{"title":"Our Wine Picks","description":"","products":[{"product_id":"guy-larmandier-brut-rose-1er-cru-nv","title":"Guy Larmandier - Brut Rosé 1er Cru NV","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe cellars of Champagne Guy Larmandier are located in the village of Vertus at the southern base of the Cote des Blancs. This estate owns 9 hectares of vineyards, all located within the Cote des Blancs and distributed amongst the Grand Cru rated villages of Chouilly and Cramant and the 1er Cru rated vineyards of Vertus and Cuis.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGuy Larmandier established this domaine which, following his death, is now supervised by his wife, Colette, and their two children, Francois and Marie-Helene. Annual production is on the order of 90,000 bottles. Harvest is conducted manually, the Champagnes are aged a minimum of 36 months on the lees and the Champagnes destined for the US market are disgorged on order and receive a minimal dosage so as to emphasize the purity and finesse of this special terroir.\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eLight body, the nose offers fresh red berries and a touch of minerality. A refined, elegant and complex champagne. Super smooth.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eProducer:\u003c\/strong\u003e Guy Larmandier\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eCountry:\u003c\/strong\u003e France\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eRegion: \u003c\/strong\u003eChampagne\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVarietal: \u003c\/strong\u003eChardonnay, Pinot Noir\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAppellation:\u003c\/strong\u003e Champagne\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVintage:\u003c\/strong\u003e NV\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSize:\u003c\/strong\u003e 750ml\u003c\/span\u003e\u003c\/p\u003e","brand":"Florida Wine Company","offers":[{"title":"Default Title","offer_id":39420252618888,"sku":"","price":67.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0349\/2239\/7832\/products\/PhotoRoom_20210709_130912.png?v=1626338449"},{"product_id":"domaine-michel-mallard-et-fils-corton-grand-cru-les-marechaudes-2021","title":"Domaine Michel Mallard et Fils - Aloxe-Corton 1er Cru 'Les Maréchaudes' 2021","description":"\u003cdiv class=\"page\" title=\"Page 2\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"layoutArea\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"column\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"page\" title=\"Page 1\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"layoutArea\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"column\" data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eMichel Mallard and sons' vineyard is located in the commune of Ladoix-Serrigny, a small village at the junction between the Côte de Beaune and Côte de Nuits. Vine growers from father to son for five generations, the vineyard has expanded over time and now cultivates 11 hectares of vineyards. Maryse and Patrick Mallard, at the head of this wine company, take care of this heritage in producing wines in Burgundy, Côte de Nuits-Villages, Chorey-les-Beaune, Savigny-les-Beaune, Ladoix, Aloxe-Corton, Corton and Corton-Charlemagne appellations.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eLes Maréchaudes' extends over the direct eastern side of the Corton Hill in the commune of Aloxe-Corton. The meaning of this climat’s name would indicate a marshy area located at the intersection between the villages of Aloxe-Corton and Ladoix-Serrigny (MARESCHE meaning swamp in old French). Since this time, these lands have been enhanced for the planting and cultivation of vines.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eLes \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eMaréchaudes\u003c\/span\u003e reveals itself on the nose by an expressive bouquet of blackberry fruits, liquorice, cloves and a certain minerality. In the mouth, one first notices its elegance with a smooth tannic sensation. With a good degree of density, persistency, dignity, it is a truly harmonious wine ! Can be kept for many years.\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 2\" data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eProducer:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eDomaine Michel Mallard et Fils\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eCountry:\u003c\/strong\u003e France\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eRegion:\u003c\/strong\u003e Burgundy\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVarietal:\u003c\/strong\u003e Pinot Noir\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAppellation:\u003c\/strong\u003e Aloxe-Corton 1er Cru\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVintage:\u003c\/strong\u003e 2021\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSize:\u003c\/strong\u003e 750ml\u003c\/p\u003e","brand":"Sommselection","offers":[{"title":"Default Title","offer_id":39420261466248,"sku":"","price":115.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0349\/2239\/7832\/files\/Photoroom_017_20240620_145537.jpg?v=1718910824"},{"product_id":"propieta-sperino-lessona-2017","title":"Propietà Sperino - Lessona 2017","description":"\u003cp\u003eThe Lessona is a classic expression of Alto Piemonte Nebbiolo, a window into the past, a reflection of the previous greatness the area was known for.\u003c\/p\u003e\n\u003cp\u003eThis wine is comprised of 100% Nebbiolo, sourced from what Luca De Marchi says would be the two Grand Cru vineyards in the region (if a classification ever occurs), Covà and Monfalcone. After rigorous selection of fruit, the grapes were de-stemmed and pressed softly to favor the aromatic profile of perfectly ripe Nebbiolo in this excellent vintage. The wine is matured for thirty-two months in barrels of various sizes, and then aged in bottle for another year in the cellar.\u003c\/p\u003e\n\u003cp\u003eIn the glass, the wine has a saturated, deep ruby red color that gradually warms to red mahogany at the edge. Sweet amarena cherries, dried rose petals, rosemary and pine needles emerge on the nose, seasoned with a faint suggestion of sweet herbs, baking spices and wild mint as the wine spends time in the glass.\u003c\/p\u003e\n\u003cp\u003eOn the palate, the wine is powerful, but with a silken finesse, with a core of succulent red and black fruit flavors that echo the nose, all of which is seasoned by a persistent mineral acidity that carries the flavors through a seemingly endless finish.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eProducer:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e Propietà Sperino \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eCountry:\u003c\/strong\u003e Italy\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eRegion: \u003c\/strong\u003eAlto Piemonte\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVarietal: \u003c\/strong\u003eNebbiolo\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAppellation:\u003c\/strong\u003e Lessona \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVintage:\u003c\/strong\u003e 2017\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSize:\u003c\/strong\u003e 750ml\u003c\/span\u003e\u003c\/p\u003e","brand":"SGWS","offers":[{"title":"Default Title","offer_id":39425347518600,"sku":"","price":72.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0349\/2239\/7832\/files\/PhotoRoom_20220105_182627copy.jpg?v=1747749661"},{"product_id":"clos-cibonne-cotes-de-provence-rose-tibouren-2022","title":"Clos Cibonne - Côtes de Provence Rosé 'Tibouren' 2022","description":"\u003cp\u003eClos Cibonne’s iconic Cuvée Tradition stands uniquely apart from other rosés as a classic, one-of-a-kind Côtes de Provence rosé featuring the tibouren grape in the lead role. Cuvée Tradition is legendary amongst experienced French wine collectors for its texture, substance, and ability to age gracefully for a decade or more. It is a limited wine made exclusively with estate-grown, organic tibouren grapes, and a bit of grenache to meet Côtes de Provence blending guidelines.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eProducer:\u003c\/strong\u003e Clos Cibonne\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eCountry:\u003c\/strong\u003e France\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eRegion: \u003c\/strong\u003eProvence\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVarietal: \u003c\/strong\u003eTibouren, Grenache\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAppellation:\u003c\/strong\u003e Côtes de Provence\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVintage:\u003c\/strong\u003e 2022\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSize:\u003c\/strong\u003e 750ml\u003c\/span\u003e\u003c\/p\u003e","brand":"SGWS","offers":[{"title":"Default Title","offer_id":39441776115848,"sku":"","price":43.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0349\/2239\/7832\/files\/Photoroom_048_20240403_123640.jpg?v=1712166744"},{"product_id":"cordero-di-montezemolo-langhe-arneis-2024","title":"Cordero di Montezemolo - Langhe Arneis 2024","description":"\u003cp\u003eLocated in in the township of La Morra in the heart of the appellation, the Cordero family’s farm is one of Barolo’s most renowned and revered. Cordero di Montezemolo is one of just a handful of wineries to own contiguous vineyards in Barolo, where the majority of producers make wines from a patchwork of growing sites.\u003c\/p\u003e\n\u003cp\u003eSince 2013, the family has farmed all of its vineyards using organic practices — no herbicides, no pesticides, and no fungicides are used — and today all of their properties are certified organic.\u003c\/p\u003e\n\u003cp\u003eVinified in stainless steel tanks, it ferments at a low temperature for several weeks and rests on its fine lees until late winter.\u003c\/p\u003e\n\u003cp\u003e\"The 2024 Langhe Arneis from Cordero di Montezemolo charms with its enticing scents of tropical fruit, black locust flower, citrus and stone fruit. Reflecting the nose, the polished, juicy palate offers banana, lemon drop and peach before an almond close. Tangy acidity keeps it bright.” - 90 Points, Kerin O'Keefe\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProducer:\u003c\/b\u003e Cordero di Montezemolo\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCountry:\u003c\/b\u003e Italy\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eRegion:\u003c\/b\u003e Piedmont\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eVarietal:\u003c\/b\u003e Arneis\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAppellation:\u003c\/b\u003e Langhe Arneis\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eVintage:\u003c\/b\u003e 2024\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 750ml\u003c\/p\u003e","brand":"SGWS","offers":[{"title":"Default Title","offer_id":39549274456200,"sku":"","price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0349\/2239\/7832\/files\/PhotoRoom_20230508_124148_70b29918-64c6-472b-ae19-135efb6f7e9c.jpg?v=1745254521"},{"product_id":"domaine-de-marcoux-chateauneuf-du-pape-vieilles-vignes-2019","title":"Domaine de Marcoux - Chateauneuf-du-Pape Vieilles Vignes 2019","description":"\u003cp\u003eDomaine de Marcoux was a pioneer in organic and biodynamic farming long before it was fashionable, which is now overseen by Catherine with assistance from Sophie’s son Vincent. They farm about 18 ha in Chateauneuf-du-Pape, 8 ha in Lirac, and a little over 2 ha just north of Châteauneuf, where they make a lovely and nuanced Côtes-du-Rhône. There is a wide range of soil types from sandy soils in Charbonnières, to red clay and galets in L’Arnesque and Les Bouquets, to limestone and marl in Les Esquirons and Beaurenard, to red clay and gravel in Gallimardes, Les Serres, La Crau, and Les Plagnes. They grow Grenache primarily, with an average vine age of 50 years old, with smaller amounts of Mourvedre, Syrah, Cinsault, Roussanne, Bourboulenc, Clairette, and Grenache Blanc.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe Vieilles Vignes, a cuvée made entirely from old-vine Grenache, made in vintages where the Grenache is abundant, rich and complex. It is sourced from the sandy soils of Charbonnières (planted 1900) the limestone marl of Esquierons (planted 1900\/1949) and the gravelly red clay of Gallimardes (planted 1934\/1959). It is aged entirely in 350L barrels for 18 months. While more concentrated and structured than the regular cuvée, it still possesses the delicate floral and spice character that is the signature of this domaine. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\"Marcoux's 2019 Chateauneuf du Pape Vieilles Vignes is full-bodied, dense and tannic. Hints of crushed stone and dried garrigue appear on the nose, alongside blackberries and black cherries. It's basically pure foudre-aged Grenache from two lieux-dits—Charbonnières and les Esquierons—although the old vines undoubtedly include the odd interplanted variety. This terrific wine finishes long and silky, with layers of unfolding fruit and spice, including a dash of salted licorice. Tasted twice (once blind), with consistent notes. The 2021 harvest had just finished when I arrived at Domaine Marcoux on the afternoon of October 2nd. I was greeted by Vincent Estevenin and his mother, Sophie Armenier. It was a relatively late vintage, punctuated by occasional rainfalls, so they were relieved to be done picking. The family's vineyards have been certified organic since 1991—among the first in the region. They work according to biodynamic principles but have never been certified in that regard.\" - 97 points, Robert Parker's Wine Advocate\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\"\u003cmeta charset=\"utf-8\"\u003eSaturated ruby. A heady, impressively complex bouquet evokes ripe red fruits, candied flowers, garrigue and incense, along with exotic spice and mineral notes that build with air. Utterly stains the palate with vibrant raspberry liqueur, cherry cola, licorice and fruitcake flavors that are sharpened by a jolt of spiciness on the back half. Polished tannins add gentle grip to the strikingly long, floral-dominated finish, which shows no rough edges.\" - 97 points, Vinous\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\"\u003cmeta charset=\"utf-8\"\u003eOld vines of Grenache, averaging 55 to 110 years of age, distinguish this ripe yet nuanced wine. Matured 18 months in neutral oak, it offers black-plum and preservedraspberry flavors that are richly concentrated but pure. Speckled with hints of licorice and smoke, it’s a feathery, sumptuous sip with a long, lifted finish. Approachable young, the wine should improve well past 2040.\" - 97 points, Wine Enthusiast\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Domaine de Marcoux\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e France\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eRegion: \u003c\/strong\u003eRhône Valley\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eVarietal: \u003c\/strong\u003eGrenache\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e Châteauneuf du Pape\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2019\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/span\u003e\u003c\/p\u003e","brand":"SGWS","offers":[{"title":"Default Title","offer_id":40109114392712,"sku":"","price":169.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0349\/2239\/7832\/products\/PhotoRoom_20220323_123730.png?v=1648053473"},{"product_id":"san-pedro-de-yacochuya-michel-rolland-yacochuya-2021","title":"San Pedro de Yacochuya Michel Rolland - Yacochuya 2021","description":"\u003cp\u003eIn 1988, Dany and Michel Rolland were asked to be consultants to one of the oldest families in the valley of Calchaquie. There they discovered Cafayate, a true paradise for viticulture in the north-west of Argentina and they fell in love with the country, its culture, traditions and its people. It was a ‘coup de coeur’!\u003c\/p\u003e\n\u003cp\u003eThese French wine consultants were convinced that unique, outstanding wines could be produced in this mountain region of the Andes foothills.\u003c\/p\u003e\n\u003cp\u003eThis extremely beautiful region is situated several hundred kilometres to the south of the Tropic of Capricorn, at 6560 feet altitude and has a very distinctive climate with hot days and cool nights.\u003c\/p\u003e\n\u003cp\u003eSeduced by the remarkable potential of an old Malbec vine, Dany and Michel decided to put all their passion and savoir-faire to work with their Argentinean friends to produce the wine called Yacochuya.\u003c\/p\u003e\n\u003cp\u003eYacochuya’s little brother, its difference is characterized by 15 % of Cabernet Sauvignon in the blend with the youngest malbecs. This wine can be drunk earlier than its elder, with a lot of fresh red berries and always a touch of exoticism, a pleasant palate and silky tannins, a fresh and greedy finish.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e\u003cspan\u003e San Pedro de Yacochuya Michel Rolland\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Argentina\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Salta\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e Malbec, Cabernet Sauvignon\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e Mendoza\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2021\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/p\u003e","brand":"Sommselection","offers":[{"title":"Default Title","offer_id":40353227833480,"sku":"","price":31.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0349\/2239\/7832\/products\/PhotoRoom_20220531_174454.png?v=1654033508"},{"product_id":"julian-haart-1000-l-riesling-2024","title":"Julian Haart - '1000 L' Riesling 2024","description":"\u003cp\u003eJulian Haart apprenticed with Egon Müller and Klaus Peter Keller. That’s like learning to draw under da Vinci and Picasso.\u003c\/p\u003e\n\u003cp\u003eJulian’s first vintage under his own label was in 2010. Although none of the wine was released in the U.S. (there was just so little wine available; we began with the 2011 vintage), David Schildknecht, writing for Parker’s Wine Advocate at the time, penned the following: “Not many wine careers can have started off on a more superlative level than Haart’s, yet from my several conversations with him I am convinced that his perfectionism goes hand in hand with rigorous self-criticism that should preclude success going to his head.”\u003c\/p\u003e\n\u003cp\u003eThe estate has grown to around five hectares and this is, roughly, where Julian wants it to stay. Part of the joy of winemaking, for Julian, is doing everything, just him and his wife Nadine, and maybe some friends. This is vineyard work, and winemaking, at the most human scale. Nearly everything must be done by hand – most of the vineyards are steep as hell and most of them are terraced. Even walking through them is a bit hazardous.\u003c\/p\u003e\n\u003cp\u003eThis is legally Trocken and sourced from 25-year-old vines in the Grand Cru Goldtröpfchen vineyard. The “1,000L” is so-named because it is a wine that was, originally, a chosen Fuder – a 1,000L barrel. The entire barrel was bought, and that was that. The wines is always brisk, tense with high-toned citrus, good minerality.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Julian Haart \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Germany\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Mosel\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e Riesling\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation: \u003c\/strong\u003eMosel\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2024\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/p\u003e","brand":"Florida Wine Company","offers":[{"title":"Default Title","offer_id":40447051989128,"sku":"","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0349\/2239\/7832\/products\/PhotoRoom_20220713_132717.png?v=1657733250"},{"product_id":"avinyo-brut-nature-reserva-cava-2019","title":"Avinyó - Cava Brut Nature Reserva 2019","description":"\u003cp\u003eAvinyó Cava is a premier, hand-made, artisanal sparkling wine house…\u003cspan\u003ewhich stands in stark contrast to the status quo of the industrial Cava machine. It begins with their location in the Catalan countryside in the remote village of Avinyonet del Penedès, where the Esteve family traces their history to 1597 with the building of their \u003c\/span\u003e\u003ci\u003e\u003cspan\u003eMasia\u003c\/span\u003e\u003c\/i\u003e\u003cspan\u003e (Catalan farmhouse) named “Can Fontanals”, the traditional family home. Their spirit of innovation and respect for traditions, driven by an undercurrent of constant self-improvement and a relentless drive for quality, are the defining characteristics that set Avinyó Cava apart from others. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAvinyó produces wine exclusively from vineyards that they own and farm organically \u003cspan\u003ewith great care and respect, a rarity among Cava producers. This point cannot be overstated, as the unfortunate commodification of Cava by the industrial-volume producers has resulted in intense downward pressure for grape prices in the region and a subsequent race to the bottom for Cava pricing, especially in the US market. This, in turn, has led to the reality that most Cavas that make it to the US are not from organic farms like Can Fontanals. Rather, they are industrially produced from an anonymous base wine purchased cheaply from the local cooperative, re-fermented and aged for the bare-minimum time required (9 months), and adorned with a fantasy label, from a winery which does not exist. This is the situation in which serious Cava producers find themselves today, a reality which only serves to drive the resourceful Esteve-Nadal family to push their quality standards higher each vintage, setting themselves in bold contrast to companies who do not farm their own fruit or even know the origin of their grapes. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSuch is the dedication to quality at Avinyó that the minimum aging for their “entry-level” Reserva cuvée is 24 months, with many of their bottlings receiving at least 36 months of time on the lees. Each shipment of wines is disgorged on-demand for refrigerated transport to the US, so flavors are always fresh and vibrant. In addition to being produced solely from organically certified (since 2019) estate-grown grapes and with extended lees-aging in bottle, all Avinyó Cava is from a single-vintage, clearly labeled on the bottle. No reserve solera wine is used here to alter either the expression of the vineyard or correct for a “house-style”. Avinyó is about transparency.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe range of wines produced at Avinyó falls into two categories: traditional and innovative. Their traditional line of Cava, which includes the Reserva, Brut Nature Reserva, and single-vineyard Gran Reserva \u003c\/span\u003e\u003ci\u003e\u003cspan\u003eselecció La Ticota\u003c\/span\u003e\u003c\/i\u003e\u003cspan\u003e (from their grandfather’s original plantings in 1940) always respects the traditional Catalan grape varieties xarel-lo, macabeo, and parellada. This is the spiritual center for Avinyó and no foreign grapes are ever added to these blends. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTheir innovative projects include their incredibly popular Petillant, which is a light, refreshing, lightly sparkling wine produced from the muscat de Frontignan grape, planted in their highest elevation vineyards at 350m and blended with a small percentage of xarel-lo and macabeo. Avinyó Petillant has become synonymous with warm-weather fun throughout the US. Two very special wines, a direct-press Rosé Reserva and Blanc de Noirs Reserva, are produced from a single-vineyard planted entirely to pinot noir, Finca La Fassina, located on the geographical limit of Avinyonet del Penedès on a cool-climate site, protected from the winds of Levante where pinot noir prospers. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eToday, the next generation of the Esteve-Nadal family is at the helm, refining innovation while respecting tradition. Four siblings (Xavier, Luis, Pedro Juan, and Ana) blend tradition, technology, and a relentless pursuit of quality to make their distinctive wines. In the family tradition, we can expect excellence for generations to come.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAvinyó Brut Nature is a refined expression of terruño-driven Cava from a vineyard selection of organically-grown, old-vine 70% xarel-lo,  25% macabeo, and 5% parellada from their Can Fontanals \u003ci\u003emasía\u003c\/i\u003e at 250m to 275m.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eProducer:\u003c\/strong\u003e Avinyó\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eCountry:\u003c\/strong\u003e Spain\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eRegion: \u003c\/strong\u003eCatalonia\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVarietal: \u003c\/strong\u003eMacabeu, Xarel·lo, Parellada\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAppellation:\u003c\/strong\u003e Cava\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVintage:\u003c\/strong\u003e 2019\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSize:\u003c\/strong\u003e 750ml\u003c\/span\u003e\u003c\/p\u003e","brand":"SGWS","offers":[{"title":"Default Title","offer_id":40799570231432,"sku":"","price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0349\/2239\/7832\/products\/PhotoRoom_20221028_141406.png?v=1666980875"},{"product_id":"collazzi-collazzi-toscana-igt-2017","title":"Collazzi 'Collazzi' Toscana IGT 2020","description":"\u003cp\u003eVilla Collazzi is one of the most impressive estates in all of Tuscany. This architectural landmark was originally designed by Michelangelo in 1560 for his friend, Agostino Dini. It offers commanding views of the surrounding countryside. I Collazzi is a property of the Marchi brothers, Carlo and Bona. During the last decade the Marchi brothers invested heavily in the development of Collazzi’s farming business, renewing the vineyards and restructuring the cellar, with the goal of producing excellent wines.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eDeep red color. Elegant, complex aromas of spicy balsamic and hints of ripe black fruits. Silky, rich, intense and full-bodied on the palate. The wine finishes with roundness and elegance from the beautifully balanced structure.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e50% Cabernet Sauvignon, 25% Cabernet Franc, 20% Merlot, 5% Petit Verdot; alcohol: 14.5%; estate vineyards near Galluzzo in Impruneta province (Florence); clay, limestone, partly sandy soils enriched in minerals; drier, warmer climate in natural ampitheater allows for longer ripening; each variety and plot hand harvested and vinified separately; rigorous manual berry sorting before pressing; fermented in small stainless steel barrels; malolactic fermentation in oak barriques; aged in 225 L French oak barrels for 18 months; bottle aged for 12 months.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e“Currants with an underlying aroma of vanilla bean and lavender that turns to crushed stone and dried earth. Medium- to full-bodied with polished and fine tannins that run the length of the wine. Shows structure with finesse. Cabernet sauvignon, merlot, cabernet franc and petit verdot. Best after 2026.” - 95 Points, James Suckling\u003c\/p\u003e\n\u003cp\u003e“The 2020 Collazzi from Tenuta I Collazzi is composed from this cuvée’s customary blend of fifty percent cabernet sauvignon, twenty-five percent cabernet franc, twenty percent merlot and five percent petit verdot. The wine undergoes malolactic in older barriques, and then is aged for eighteen months prior to bottling in newer barrels, with half the casks new and half one wine barrels. The 2020 vintage of Collazzi IGT again comes in at fourteen percent alcohol and delivers a superb bouquet of sweet cassis, dark berries, cigar wrapper, dark soil tones, coffee bean and a well-done framing of spicy oak. On the palate the wine is full-bodied, focused and quite pure on the attack, with an outstanding core of fruit, ripe, fine-grained tannins, impeccable balance and a long, nascently complex and very promising finish. All this excellent wine needs is some time in the cellar to blossom. 2035 – 2075+.” - 94 Points, The Cellar\u003c\/p\u003e\n\u003cp\u003e“The 2020 Collazzi is packed with super-ripe plum, mocha, espresso, dark chocolate and sweet oak. This plush, racy wine offers tons of immediacy. The oak imprint is a bit strong, but it works nicely for this style. Soft, plush contours wrap it all together. 2023 – 2028.” - 91 Points, Vinous\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Collazzi \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Italy\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eRegion: \u003c\/strong\u003eTuscany\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eVarietal: \u003c\/strong\u003eCabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e Toscana IGT\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2018\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/span\u003e\u003c\/p\u003e","brand":"SGWS","offers":[{"title":"Default Title","offer_id":41062391644296,"sku":"","price":59.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0349\/2239\/7832\/files\/PhotoRoom_20230707_135256.jpg?v=1688752409"},{"product_id":"alvar-de-dios-las-vidres-villadepera-2018","title":"Alvar de Dios - Las Vidres 'Villadepera' 2018","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eLas Vidres is a 0.6 hectare enclosed vineyard located in Villadepera, just a few miles from the border of Portugal. With a gentle, southeastern exposure, this site is planted with 80-90-year-old Doña Blanca rooted in volcanic soils – sandy decomposed grey and white schist with plenty of mica. Las Vidres is a profoundly terroir-driven wine with an intense minerality and freshness. This site is being brought back to life by Alvar, so quantities are small – just a 228L and 350L barrel in an average vintage.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan dir=\"auto\"\u003eVineyard planted in Villadepera on a south-facing hill. This is the only area in the village where single-varietal vines are found, as it is unaffected by the morning mists from the Duero River, and it is where the Doña Blanca grape variety thrives. The soil\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\"\u003eis white\/grey slate with abundant mica. The grapes are pressed directly. Fermentation and aging take place in oak barrels for at least 12 months. \u003c\/span\u003e\u003cspan dir=\"auto\"\u003eApproximately 1,700 bottles are produced annually. \u003c\/span\u003e\u003cspan dir=\"auto\"\u003eUnfiltered and unfined.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eCrafted in limited quantities, Las Vidres is a must-have for those seeking a captivating and distinctive wine experience.\u003c\/p\u003e\n\u003cp\u003e“These are fresh wines with good acidity; they are a different, more elegant style of Toro. A name to follow.” - Luis Gutierrez, Robert Parker's Wine Advocate\u003c\/p\u003e\n\u003cp\u003e\"\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe white 2018 Las Vidres was produced with Doña Blanca grapes from a centenary vineyard in the Arribes de Duero on slate volcanic soils. The clusters were pressed directly, and the juice was put in barrel to ferment with indigenous yeasts and temperature control. It matured in 228- and 350-liter oak barrels for one year. It's only 12% alcohol and has good freshness. This is austere and feels naked, not very expressive on the nose—it's more about soil and rocks than fruit and is spicy and herbal. It has a vibrant palate with lots of detail. It is subtle and insinuating, with light and energy, gobsmacking balance and a sensation of harmony and a dry, tasty (almost salty) finish that makes me think of a wine that is going to be long lived in bottle. 1,056 bottles were filled in June 2020.\" - 94 Points, Robert Parker's Wine Advocate\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Alvar de Dios \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eCountry:\u003c\/strong\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e Spain\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eRegion: \u003c\/strong\u003eCastilla y Leon\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eVarietal: \u003c\/strong\u003eDoña Blanca\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003eTierra de Castilla y León\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2018\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/span\u003e\u003c\/p\u003e","brand":"SGWS","offers":[{"title":"Default Title","offer_id":41252849320072,"sku":"","price":78.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0349\/2239\/7832\/files\/PhotoRoom_20230918_151911.jpg?v=1695064762"},{"product_id":"forman-cabernet-sauvignon-2011","title":"Forman - Cabernet Sauvignon 2011","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\" class=\"txt\"\u003eThese wines resemble the wines of Bordeaux more than any other in the Napa Valley.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eForman Vineyard was founded in 1983 to fulfill a dream of producing, as a sole proprietor, small quantities of classically made Chardonnay and Cabernet Sauvignon.\u003c\/p\u003e\n\u003cp\u003e\"Influenced early on by the wines and winemaking practices of the Bordeaux region of France, I have consistently sought a similar perfection for the wines of Forman Vineyard. If I had to choose two words which embody the character of Forman Vineyard wines they would be finesse and elegance.\u003c\/p\u003e\n\u003cp\u003eAs a sole proprietor, I have the luxury of personally nurturing the wines during every stage of production – from harvest, through blending, bottling and aging. In an age of anonymous ownership, this type of hands-on approach to winemaking is growing ever rarer. For me, it is the only way great wines can be crafted and made to share with an appreciative few.\u003c\/p\u003e\n\u003cp\u003eThank you for your interest in Forman Vineyard. I am anxious to share with you my passion for winemaking through the pages of our website and enthusiastically welcome you.\" Ric Forman, Proprietor\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" class=\"txt\"\u003e\"\u003cmeta charset=\"utf-8\"\u003eThe 2011 Cabernet Sauvignon is a gorgeous wine. Orange peel, spice, mint, cedar, tobacco and wild cherry give the 2011 a super distinctive, exotic profile. Deep and layered, the 2011 possesses superb richness and resonance. I loved the 2011 when it was first released and feel exactly the same way today. Ric Forman waited in 2011; this fruit was brought in at 26 Brix, which is to say on the riper side within the context of what is typical here.\" - 93 points, Antonio Galloni Vinous\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" class=\"txt\"\u003e\"\u003cmeta charset=\"utf-8\"\u003eI last tasted the 2011 Forman cabernet sauvignon back in the late spring of 2014 and liked the wine very much. It is typically ripe for this bottling these days, coming in at 14.5 percent, as Ric decided to wait out the rains that came in early September and pick on the back half of the harvest season. It would have been interesting to see what he might have made if he picked the grapes early, as they were probably in that twenty-two or twenty-three Brix range at that point, which was where he picked his cabernet in his first few vintages at Sterling all those years ago. In any case, at age seven, the wine is evolving very gracefully and now offers up a beautifully precise bouquet of sweet dark berries, cassis, cigar wrapper, dark soil tones, a hint of currant leaf, discreet new wood and a smoky topnote. On the palate the wine is pure, full-bodied and quite light on its feet, with a lovely core, fine complexity and soil signature, moderate, suave tannins and a long, focused and very well-balanced finish. I have liked this vintage since day one and the wine is evolving very well indeed.\" - 94 points, John Gilman\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" class=\"txt\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" class=\"txt\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eProducer:\u003c\/strong\u003e Forman\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eCountry:\u003c\/strong\u003e USA\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eRegion:\u003c\/strong\u003e California\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVarietal: \u003c\/strong\u003eCabernet Sauvignon, Cabernet Franc, Petit Verdot, Merlot\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAppellation:\u003c\/strong\u003e Napa Valley\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVintage:\u003c\/strong\u003e 2011\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSize:\u003c\/strong\u003e 750ml\u003c\/span\u003e\u003c\/p\u003e","brand":"Breakthru","offers":[{"title":"Default Title","offer_id":41271993499784,"sku":"","price":115.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0349\/2239\/7832\/files\/PhotoRoom_20230918_152023.jpg?v=1695064834"},{"product_id":"domaine-des-chambris-bourgogne-hautes-cotes-de-nuits-2022","title":"Domaine Des Chambris - Bourgogne Hautes-Côtes de Nuits 'Cuvée du Domaine' 2022","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"txt\" data-mce-fragment=\"1\"\u003eDomaine des Chambris was set up in Chevannes, in the Hautes-Côtes-de-Nuits, in 2000 and is one of those new kinds of wine businesses that are both négociants and vineyard-owners. Pierre Laurent and his partner purchased about 17 hectares of vineyards in the Hautes Côtes de Nuits and also vinify bought-in grapes to complete their range. It produces Hautes-Côtes de Nuits whites and reds as well as Crémants de Bourgogne.\u003c\/p\u003e\n\u003cp class=\"txt\" data-mce-fragment=\"1\"\u003eThis a great everyday drinking option for Burgundy lovers. Hautes-Côtes de Nuits is a great source of value wines and this Domaine Des Chambris is the perfect example. \u003c\/p\u003e\n\u003cp class=\"txt\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eProducer:\u003c\/strong\u003e Domaine Des Chambris\u003c\/p\u003e\n\u003cp class=\"txt\" data-mce-fragment=\"1\"\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\" data-mce-fragment=\"1\"\u003eCountry:\u003c\/strong\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e France\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eRegion: \u003c\/strong\u003eBurgundy\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVarietal: \u003c\/strong\u003ePinot Noir\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAppellation:\u003c\/strong\u003e Bourgogne Hautes-Côtes de Nuits\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVintage:\u003c\/strong\u003e 2022\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSize:\u003c\/strong\u003e 750ml\u003c\/span\u003e\u003c\/p\u003e","brand":"Sommselection","offers":[{"title":"Default Title","offer_id":41295496249480,"sku":"","price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0349\/2239\/7832\/files\/PhotoRoom_008_20231026_151358.jpg?v=1698348349"},{"product_id":"domaine-weinbach-riesling-schlossberg-cuvee-ste-catherine-2021","title":"Domaine Weinbach - Riesling Schlossberg Ste. Catherine 2022","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eAt the foot of the majestic Schlossberg hill surrounded by vines and roses, lies Domaine Weinbach. Named after the little stream which runs through the property, and planted with vines since the 9th century, it was established as a winery in 1612 by Capuchin friars. After being sold as national property during the French Revolution, it was acquired by the Faller brothers in 1898 who then left it to their son and nephew, Théo. \u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThéo Faller was a prominent figure in Alsace winegrowing and an ardent defender of quality wine production. After his death in 1979, his wife Colette, his daughters Catherine and Laurence, and their team continued the family’s passion for the great wines of Alsace and its unrelenting commitment to excellence. Since 2016, Catherine has led the estate winery with her sons, Eddy and Théo. Employing both organic and biodynamic practices, Domaine Weinbach produces an exquisite range of wines: estate varietal wines including Riesling, Muscat, Pinot Gris, Sylvaner and Pinot Blanc, single vineyard wines that express the diversity of the terroir, and luscious yet balanced vendanges tardives and selections de grains nobles wines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e60 year-old vines located on mid-slope of the Grand Cru Schlossberg. On a base of granite rocks, the soils are brown, slightly acidic, pebbly, of very good mineral fertility, of shallow depth at the top of the slope and deeper at the bottom. The Schlossberg’s steep, south-facing slopes ensure exposure to optimal sunshine. The soils are very well drained and warm up very rapidly. The Schlossberg is particularly favourable for Riesling (which is a late-maturing grape and needs as much sunshine as it can get), producing a very pure expression of the grape, with remarkable finesse and elegance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eFARMING: Organic and Biodynamic (certified by Ecocert \u0026amp; Demeter). Short pruning of the vines to keep yields low. PICKING: Hand-picked at optimum maturity to reinforce the aromatic expression and body of the wines\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eWINEMAKING: Gently pressed in whole clusters in pneumatic presses, fermentation with indigenous yeasts (element of the terroir, enhances depth and complexity in the wines) then 10 months aging on gross lees in stainless steel tank. No added sulfites. Unfiltered.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eTASTING NOTES: Elegant and balanced, this wine reveals delicate floral aromas with a mouth-watering minerality. This full-bodied Riesling holds a lean acidity which is well-suited to food pairing. Combines richness and elegance and offers a very long and persistent finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003ePAIRING: It will pair wonderfully with the dishes of noble shellfish such as lobster, crab and scallops. Its creamy frame also goes well with poultry and white meat.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eProducer:\u003c\/strong\u003e Domaine Weinbach\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eCountry:\u003c\/strong\u003e France\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eRegion: \u003c\/strong\u003eAlsace\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVarietal: \u003c\/strong\u003eRiesling\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAppellation:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003eAlsace Grand Cru\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVintage:\u003c\/strong\u003e 2022\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSize:\u003c\/strong\u003e 750ml\u003c\/span\u003e\u003c\/p\u003e","brand":"Breakthru","offers":[{"title":"Default Title","offer_id":41306050789512,"sku":"","price":125.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0349\/2239\/7832\/files\/PhotoRoom_021_20230929_162353_1ad43d20-90b6-47df-82f5-6509e06e0304.jpg?v=1749566525"},{"product_id":"chateau-de-fargues-lur-saluces-sauternes-2006","title":"Chateau de Fargues 'Lur Saluces' Sauternes 2006 (375ml)","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eChâteau de Fargues is a unique wine estate located in the prestigious Sauternes appellation in Bordeaux, which is known for its sweet white wines.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis estate has belonged to the Lur Saluces family since 1472, a unique example of continuity and longevity of heritage. The history of this family is intimately linked to that of the region and its wine. \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe Château de Fargues produces a very appreciated Sauternes. The magic of this appellation lies in the observation of Botrytis Cinerea, a microscopic fungus better known as “noble rot”. \u003cmeta charset=\"utf-8\"\u003eWhen it appears in autumn, the juice in the grape is transformed, it loses its volume to acquire flavors of candied fruits and aromas of flowers. \u003cmeta charset=\"utf-8\"\u003eThe vineyard is planted with two grape varieties: Semillon (80% of the surface) which brings fatness, roundness and ample structure to the wine and Sauvignon Blanc (20% of the surface) cultivated for its aromatic side and its great freshness. \u003cmeta charset=\"utf-8\"\u003eIn Fargues, quantity is not the goal. It is indeed the quality, vineyard of Fargues seeks to capture and bottle the exceptional aromatic palette of its wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eA beautifully brilliant colour. At first the bouquet is rather discreet - a sign of youth - but then the freshness and elegance of the vintage comes through. Acacia, broom and candied lemon aromas lead into a rich, botrytized bouquet with toasty overtones. On the palate, this wine is round, full, and well-balanced. The richness comes to the fore and the sweetness enhances the impression of elegance. The candied fruit (lemon) and quince jelly provide a refreshing prelude to the toasty, slightly spicy flavour. A perfect balance between power and elegance. A lovely, aromatic aftertaste. A classic Sauternes with great ageing potential.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\"\u003cspan data-mce-fragment=\"1\"\u003eTasted at the Sauternes 2006 ten-year on horizontal in Bordeaux. The 2006 de Fargues has a broody nose, piqued at being broached too young (at least for Château de Fargues). The palate is rounded on the entry with orange zest and marmalade notes, very good weight but it feels a little muted towards the finish at the moment. That is typical de Fargues - cellar this for another ten years because all the component parts are here. Tasted April 2016.\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\"\u003c\/span\u003e - 93 points, Robert Parker's Wine Advocate\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\"\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis is really attention-getting, with a seamless toasted coconut note weaving through lush tarte tartine, creamed apricot and heather flavors. As exotic as the flavors are, they are tightly focused and framed by a mouthwatering date note, with a long, mouthwatering finish. Drink now through 2030.\" - 95 points, Wine Spectator\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\"\u003cmeta charset=\"utf-8\"\u003eA firm, densely structured wine, with the sweetness turned as much into richness. The flavors are of Seville orange zest, the richness coming from honey and almonds, balanced with dry botrytis. An impressive wine that needs time for aging.\" - 94 points, Wine Enthusiast\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eProducer:\u003c\/strong\u003e Château \u003cmeta charset=\"utf-8\"\u003ede Fargues\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eCountry:\u003c\/strong\u003e France\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eRegion: \u003c\/strong\u003eBordeaux\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVarietal: \u003c\/strong\u003eSemillon, Sauvignon Blanc\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAppellation:\u003c\/strong\u003e Sauternes\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVintage:\u003c\/strong\u003e 2006\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSize:\u003c\/strong\u003e 375ml\u003c\/span\u003e\u003c\/p\u003e","brand":"Sommselection","offers":[{"title":"Default Title","offer_id":41449543336072,"sku":"","price":61.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0349\/2239\/7832\/files\/Photoroom_028_20240222_152112.jpg?v=1708634676"},{"product_id":"champagne-ephemere-018-grand-cru-f-savart-2018","title":"Frédéric Savart \/ Drémont Père \u0026 Fils - Champagne 'Ephemere 018' Grand Cru 2018","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"\"\u003eFred Savart often has good ideas so when he came to us with his latest project, Éphémère, we paid attention. Back in 2014, he and four longtime friends with a common passion for wine and culture, noticed there were prime vineyards in Champagne that were not being adequately appreciated, so they conceived this project to promote these prime sites and create a small business out of it.\u003c\/p\u003e\n\u003cp class=\"\"\u003eThe team includes: Fred Savart, the instigator and inimitable advisor, a friendly broker capable of finding these well-positioned sites, Philippe and Manu, knowledgeable tasters with a distribution and marketing prowess in France and Champagne Drémont with holdings mainly in the Côte des Blancs (Avize, Oger \u0026amp; Mesnil). Their first cuvées were sold exclusively in France in 2019 but now, a few years later with Fred’s help, the wines are being released in the US for the first time. While enhanced exposure of these special sites was the initial objective, their project has evolved with loftier ambitions and they are starting their first vinification with the 2023 harvest. The process is well underway and this story has just begun. \u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eVinification at Éphémère is intentionally flexible, adapting to each site and cuvée rather than following a fixed style. While the project initially worked with wines vinified by partner growers, it began expanding into its own vinifications in 2023. Practices vary, but typically include fermentation in stainless steel and\/or neutral oak, occasional use of new oak, partial or full malolactic fermentation, and extended aging on lees to build texture. Dosage remains low—usually in the Extra Brut or Brut Nature range—to preserve the tension and mineral expression of each terroir.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"txt\"\u003eSourcing from prime Champagne vineyard sites, with the majority wines coming from Grand Cru villages in Côte des Blancs and Montagne de Reims.\u003c\/p\u003e\n\u003cp class=\"txt\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e100 % Chardonnay from Grand Cru villages of Avize, Oger and Cramant. Old vines selection Millesime 2018 Dosage 2 g\/l.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"txt\"\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eFrédéric Savart \/ Drémont Père et fils\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e France\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eRegion: \u003c\/strong\u003eChampagne\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eVarietal: \u003c\/strong\u003eChardonnay\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e Champagne Grand Cru\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2018\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/span\u003e\u003c\/p\u003e","brand":"Florida Wine Company","offers":[{"title":"Default Title","offer_id":41474731966600,"sku":"","price":79.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0349\/2239\/7832\/files\/PhotoRoom_038_20231130_0702492.jpg?v=1701449641"},{"product_id":"domaine-serol-turbullent-champs-libres-sparkling-rose-nv","title":"Domaine Serol - Turbullent Champs Libres Sparkling Rose NV","description":"\u003cp data-mce-fragment=\"1\"\u003eFamily estate, farmed biodynamically, on the eastern foothills of the Massif Central, close to the gorges de la Loire. Stéphane Sérol took over the estate from his father in 1996. With his wife, Carine, they selected the best potential terroirs of granite soils at high altitude (400 to 500 meters) and cleared the fields to replant vineyards.\u003cbr data-mce-fragment=\"1\"\u003eThey naturally chose to plant the region’s indigenous, local grape variety: Gamay Saint Romain.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e32 hectares of Gamay Saint Romain and 2 hectares of Viognier are planted on granite soils with high density: between 8,000 and 10,000 vines\/hectare.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eTurbullent Sparkling Rose  is a dry, clean and delicious Pet-Nat. This your perfect summer wine to chill poolside or for any outdoor activity. Only 10%+ alcohol. You can drink this in a blink of an eye. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eProducer:\u003c\/strong\u003e Domaine Serol \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eCountry:\u003c\/strong\u003e France\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eRegion: \u003c\/strong\u003eLoire Valley\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVarietal: \u003c\/strong\u003eGamay\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAppellation:\u003c\/strong\u003e Vin de France\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVintage:\u003c\/strong\u003e NV\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSize:\u003c\/strong\u003e 750ml\u003c\/span\u003e\u003c\/p\u003e","brand":"Breakthru","offers":[{"title":"Default Title","offer_id":41568224936072,"sku":"","price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0349\/2239\/7832\/files\/PhotoRoom_066_20240123_151051.jpg?v=1706043891"},{"product_id":"ossian-vinas-viejas-blanco-vino-de-la-tierra-de-castilla-y-leon-2020","title":"Ossian Vinas Viejas Blanco Vino de la Tierra de Castilla y Leon 2020","description":"\u003cp\u003eOssian is a winery located in the denomination of origin Rueda, specifically in the municipality of Nieva (Segovia) where it produces a wide range of high quality white wines of the Verdejo variety under the principles of organic viticulture. Its origins go back to the year 2005 when its founders Ismael Gozalo and Javier Zaccagnini decided to undertake this winery project to produce authentic Verdejo wines from some of the best vines of the denomination.\u003c\/p\u003e\n\u003cp\u003eIn 2013, the Ruiz Aragoneses family, founders of the Pago de Carraovejas Winery and owner of the restorative Segovia José María entered the shareholding of the winery becoming the owners of the winery, investing in a large project to make Verdejo wine. special in the entire region.\u003c\/p\u003e\n\u003cp\u003eOssian has very old vineyards surviving the phylloxera, some of which are over 100 years old, in an area of the denomination with peculiar characteristics due to its orographic and climatological conditions very close to the Sierra de Guadarrama at an altitude of 900 meters above sea level. In addition, the soil is very complex, and is composed of numerous materials among which stand out the slate, clay and boulder that give the vines a special character\u003c\/p\u003e\n\u003cp\u003e“Ossian 2020 is the representation of a small group of Verdejo variety plots that house centuries of viticultural tradition in the Nieva area. Vineyards up to 200 years old that bear witness to the uniqueness of their varietal richness, their traditional local work and an almost extinct reality.” - 92 Points, Wine Spectator\u003c\/p\u003e\n\u003cp\u003e“Fragrant with elderflower, chamomile and ginger accents, this vivid white features flavors of melon, star fruit, grilled macadamia nut and a touch of lemon curd. Sleek and finely creamy on the palate, with a minerally finish that hints at stone and brine. Verdejo.” - 92 Points, Wine Enthusiast\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Ossian\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Spain\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eRegion: \u003c\/strong\u003eCastilla y León\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eVarietal: \u003c\/strong\u003eVerdejo\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e Vino de la Tierra de Castilla y León\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2020\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/span\u003e\u003c\/p\u003e","brand":"Hidalgo","offers":[{"title":"Default Title","offer_id":41602119696520,"sku":"","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0349\/2239\/7832\/files\/PhotoRoom_20210709_150228_fc957a5d-e8c5-4f30-9c38-5d96e00123c6.png?v=1703014231"},{"product_id":"domaine-michel-mallard-et-fils-corton-grand-cru-rognet-2016","title":"Domaine Michel Mallard et Fils - Corton Grand Cru Le Rognet 2016","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv title=\"Page 2\" class=\"page\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"layoutArea\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"column\" data-mce-fragment=\"1\"\u003e\n\u003cdiv title=\"Page 1\" class=\"page\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"layoutArea\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"column\" data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eMichel Mallard and sons' vineyard is located in the commune of Ladoix-Serrigny, a small village at the junction between the Côte de Beaune and Côte de Nuits. Vine growers from father to son for five generations, the vineyard has expanded over time and now cultivates 11 hectares of vineyards. Maryse and Patrick Mallard, at the head of this wine company, take care of this heritage in producing wines in Burgundy, Côte de Nuits-Villages, Chorey-les-Beaune, Savigny-les-Beaune, Ladoix, Aloxe-Corton, Corton and Corton-Charlemagne appellations.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eLocated in Ladoix-Serrigny, this parcel has a southeastern exposure at the climat Le Rognet. Over time, it has been « rogné » – clipped - (meaning to correct an edge by cutting) off from the locality Corton.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eCorton Grand Cru Rognet is a wine here hints of violet, blueberries, blackberries and blackcurrant meet with liquorice and pepper spices. It possesses a velvety, complex structure and impressive persistency. Can be aged for a surprisingly long time.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eProducer:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eDomaine Michel Mallard et Fils\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eCountry:\u003c\/strong\u003e France\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eRegion:\u003c\/strong\u003e Burgundy\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVarietal:\u003c\/strong\u003e Pinot Noir\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAppellation:\u003c\/strong\u003e Corton Grand Cru\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVintage:\u003c\/strong\u003e 2016\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSize:\u003c\/strong\u003e 750ml\u003c\/p\u003e","brand":"Sommselection","offers":[{"title":"Default Title","offer_id":41640121008264,"sku":"","price":180.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0349\/2239\/7832\/files\/PhotoRoom_037_20240123_151051.jpg?v=1706042632"},{"product_id":"collazzi-collazzi-toscana-igt-2016-magnum","title":"Collazzi 'Collazzi' Toscana IGT 2016 (Magnum)","description":"\u003cp data-mce-fragment=\"1\"\u003eVilla Collazzi is one of the most impressive estates in all of Tuscany. This architectural landmark was originally designed by Michelangelo in 1560 for his friend, Agostino Dini. It offers commanding views of the surrounding countryside. I Collazzi is a property of the Marchi brothers, Carlo and Bona. During the last decade the Marchi brothers invested heavily in the development of Collazzi’s farming business, renewing the vineyards and restructuring the cellar, with the goal of producing excellent wines.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eDeep red color. Elegant, complex aromas of spicy balsamic and hints of ripe black fruits. Silky, rich, intense and full-bodied on the palate. The wine finishes with roundness and elegance from the beautifully balanced structure.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e50% Cabernet Sauvignon, 25% Cabernet Franc, 20% Merlot, 5% Petit Verdot; alcohol: 14.5%; estate vineyards near Galluzzo in Impruneta province (Florence); clay, limestone, partly sandy soils enriched in minerals; drier, warmer climate in natural ampitheater allows for longer ripening; each variety and plot hand harvested and vinified separately; rigorous manual berry sorting before pressing; fermented in small stainless steel barrels; malolactic fermentation in oak barriques; aged in 225 L French oak barrels for 18 months; bottle aged for 12 months.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\"\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe Collazzi 2016 Collazzi is a blend of 50% Cabernet Sauvignon, 25% Cabernet Franc, 20% Merlot and 5% Petit Verdot available in a large production of 60,000 bottles made annually. This is a balanced vintage with fresh fruit aromas of blackberry and wild cherry presented in a clear and linear manner. The wine is softly tannic and mildly structured, with good length.\" - 92 Points, Robert Parker's Wine Advocate\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\"\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe blackberry and asphalt character is impressive. Full body, tight and chewy tannins and a long and flavorful finish. Big wine yet tight and pretty. A blend of cabernet sauvignon, cabernet franc, merlot and petit verdot.\" - 94 points, James Suckling\u003c\/span\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eProducer:\u003c\/strong\u003e Collazzi \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eCountry:\u003c\/strong\u003e Italy\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eRegion: \u003c\/strong\u003eTuscany\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVarietal: \u003c\/strong\u003eCabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAppellation:\u003c\/strong\u003e Toscana IGT\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVintage:\u003c\/strong\u003e 2016\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSize:\u003c\/strong\u003e 1.5L\u003c\/span\u003e\u003c\/p\u003e","brand":"SGWS","offers":[{"title":"Default Title","offer_id":41653467971720,"sku":"","price":119.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0349\/2239\/7832\/files\/PhotoRoom_003_20240123_151051.jpg?v=1706041029"},{"product_id":"bodegas-penalba-lopez-cava-brut-nature-nv","title":"Bodegas Peñalba López - Cava Brut Nature NV","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cdiv class=\"wine-bio\"\u003e\n\u003cp\u003ePablo Peñalba López acquired the Finca Torremilanos estate in 1975 with 60 hectares of vines (now grown to almost 200 hectares of vineyards)—seven years before Ribera del Duero was even recognized as an appellation. He immediately began producing estate-bottled wines of remarkable quality, moving away from the former practice of selling bulk grapes to the local co-op. Pablo continued to develop and showcase the potential of the land across a wide range of soils (sand, rounded river stones, clay, limestone) and exposures.\u003c\/p\u003e\n\u003cp\u003eBy the early 2000s, their eldest son, Ricardo, had stepped into his father’s role and began investigating organic and biodynamic farming methods, including returning to horse-plowing, hand picking, and native-yeast fermentation. In 2015 they became the first in the appellation to be Demeter certified. Since 1988 they have even produced their own barrels of French and American oak at their in-house cooperage.\u003c\/p\u003e\n\u003cp\u003eThe vineyards are located on the southern margin of the Douro River at an altitude of 800 to 900 meters. At Finca Torremilanos we practice a dryland agriculture cultivating the vineyards without herbicides or insecticides following the criteria of biodynamic agriculture. We consider ourselves “Artisan of the Earth” practicing 100% ecological and biodynamic agriculture\u003c\/p\u003e\n\u003cp\u003eThe first to achieve the Denomination of Origin \"Cava\" in Ribera del Duero. The first vintage in which cava was produced at Finca Torremilanos was in 1979. Manually harvested.\u003c\/p\u003e\n\u003cp\u003eFermented by traditional method or \"Method Champenoise.\" The wine ferments with its own yeast, in the absence of sulfurous, and with malolactic made from the Rima naturally. Aged for a minimum of 22 months with its lees. Aged for 18 months in bottle.\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eProducer: \u003c\/strong\u003eFinca Torremilanos\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Spain\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Ribera del Duero\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eVarietal: \u003c\/strong\u003eViura, Chardonnay\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e Cava\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e NV\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/span\u003e\u003c\/p\u003e","brand":"Breakthru","offers":[{"title":"Default Title","offer_id":41666749759624,"sku":"","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0349\/2239\/7832\/files\/PhotoRoom_038_20240123_151051.jpg?v=1706042678"},{"product_id":"by-farr-pinot-noir-farrside-2020","title":"By Farr Pinot Noir 'Farrside' 2020","description":"\u003cp\u003eThe Farr estate is located in the Moorabool Valley between Geelong and Ballarat, 100km southwest of Melbourne. Grape growing in this region dates back more than 200 years, with Swiss settlers planting Victoria’s first vineyards here in the early 1800s. The rich volcanic soil and continental climate at our estate produces premium fruit with a flavour, bouquet and colour that is unique to our surrounding area.\u003c\/p\u003e\n\u003cp\u003eGary and Robyn Farr purchased the original property in 1994 and the second section in 1998—this latter had been untouched for almost 40 years and consisted of dense boxthorn and noxious weeds. The final piece of the puzzle, which links the two blocks of land, was purchased by Nick and Cassie Farr in 2011, making a total of 130 acres—of which 36 acres are under vine and the remainder is maintained as grazing and cropping for cattle and horses. With a mixture of different clones and rootstocks, the grape varieties grown here are viognier, chardonnay, pinot noir, gamay and shiraz.\u003c\/p\u003e\n\u003cp\u003eNick and Gary Farr stand side by side, but aren’t afraid to go head-to-head when their opinions differ. Each generation has developed a distinctive winemaking style based on his individual experience and taste, and their respective lines—By Farr by Gary, and Farr Rising by Nick—have received critical acclaim both in Australia and overseas.\u003c\/p\u003e\n\u003cp\u003eWhile the landscape has undergone many changes in the past decades, Gary’s approach to wine has not and it is this fastidious attention to detail that has inspired a whole generation of vignerons. His experience as a hands-on winemaker was shaped by time spent at Domain Dujac in Burgundy, Cristom in Oregon and Calera in California. Gary developed an appreciation for the beauty of shiraz and viognier from his many journeys to the France’s Rhone Valley, where he also learned techniques for incorporating these wonderful varieties into his winemaking. He continues to make pilgrimages to Domain Dujac, as he has done for the past two decades, to learn more about the craft of growing and making wine that is a true expression of site.\u003c\/p\u003e\n\u003cp\u003eThe reins may have been handed over to the next generation, but Gary, who produced what legendary wine connoisseur Len Evans called “Australia’s best pinot”, still keeps a watchful eye over proceedings to ensure the wine continues to meet his high standards.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e“The wines we make are not mainstream—they are expressions of our vineyard, our land and what we like to drink. That is what we promise to deliver.” Nick Farr.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eThe Farrside vineyard sits on a northeast-facing slope and consists of limestone topped with black volcanic soil. The vines were planted in 2001 and run east-west to protect the fruit from overexposure to the sun.  Even though the Farrside and Sangreal vineyards are only 300 metres apart, the darker soils and cooler growing conditions of the Farrside vineyard mean these grapes are picked 10 to 12 days after all others and produce a more masculine and edgy wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eThe fruit is hand-picked and sorted in the vineyard, then fermented in an open-top fermenter. Between 40 to 50 per cent of the fruit will be stemmed and then cold soaked for four days. We use only the natural yeast for the fermentation process, which takes roughly 12 days. Grape-stomping (known as pigeage) will occur two to three times a day depending on the amount of extraction required, and the wine is then placed in 50 to 60 per cent new Allier barrels by gravity. It is racked by gas after secondary fermentation, then again at 18 months to be bottled.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eEach vintage of Farrside pinot noir exhibits more masculinity, structure and savoury components, while deep meaty, spicy and mineral flavours also continue to evolve. A balanced array of red and black fruits, Farrside pinot noir is fresh and edgy with bucketloads of character. This is a firm yet delicate wine with a long-textured finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"txt\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eProducer:\u003c\/strong\u003e By Farr\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eCountry:\u003c\/strong\u003e Australia\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eRegion: \u003c\/strong\u003eVictoria\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVarietal:\u003c\/strong\u003e Pinot Noir\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAppellation:\u003c\/strong\u003e Geelong\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVintage:\u003c\/strong\u003e 2020\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSize:\u003c\/strong\u003e 750ml\u003c\/span\u003e\u003c\/p\u003e","brand":"Florida Wine Company","offers":[{"title":"Default Title","offer_id":41784581554312,"sku":"","price":90.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0349\/2239\/7832\/files\/Photoroom_008_20240222_152112.jpg?v=1708633839"},{"product_id":"castello-dei-rampolla-sammarco-toscana-2019","title":"Castello dei Rampolla - Sammarco Toscana 2019","description":"\u003cp\u003e\u003cspan\u003eThis historic estate owned by the Di Napoli family since 1964 is situated in Panzano’s Conca d’Oro. Selling its first estate bottles in 1975, Castello dei Rampolla emerged as one of a hand-full of producers who played a major role in the revival of the Chianti Classico. Characterized by innovative and rigorous production strategies, biodynamic methods have been used in the vineyards since 1994. Castello dei Rampolla wines have become cult favorites for their consistency and authenticity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eThe name Sammarco is in honor of Marco di Napoli, brother of Maurizia and Luca. Sammarco is the original biodynamic Super-Tuscan. Although we tend to position this Cabernet powerhouse after names like Sassicaia, Solaia, and Ornellaia, Sammarco actually predated Ornellaia (1980) and boasts the same winemaking talent behind that “aia” trio—Giacomo Tachis. This is one of the pioneering Tuscan blends that privileges craftsmanship and quality, establishing its credentials absent the instruments of media and marketing. Family owned and operated, Castello dei Rampolla pursues an artisanal approach that includes the practice of organic winemaking, hand selection of grapes, and cultivation of low yields.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eDense ruby-purple color. Intense, intriguing nose of high class cigar tobacco intermixed with smoke, minerals, black currants, and vanilla. The palate is dense, medium- to full-bodied, with superb richness, purity, and overall harmony.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eVarietal composition: 90% Cabernet Sauvignon, 5% Sangiovese and 5% Merlot Fermentation container: Concrete vats. Maceration technique: On the skins for 30 days. Type of aging container: French oak barriques, oak barrels of 30 HL and tonneaux of 500 L. Aging before bottle: 14-16 months. Length of bottle aging: 24 months\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\"\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe 2019 Sammarco is a very pretty elegant wine with gorgeous aromatic intensity from the Cabernet Sauvignon that makes up the majority of the blend this year. Sweet pipe tobacco cedar mint dried cherry incense and crushed leaves lend notable aromatic presence to this young nascent Sammarco. Time in the glass brings out striking inner perfume and sweetness. In 2019 Sammarco is more finesse than power\" - 94 points, Antonio Galloni Vinous\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\"\u003cmeta charset=\"utf-8\"\u003eA blend of (organic and biodynamic) Cabernet Sauvignon Merlot and Sangiovese the 2019 Sammarco is more austere and even robust compared to the punchier style prized throughout this portfolio. This is a firmly grounded wine with a bigger baseline of aromas spanning black fruit baked plum spice tobacco and crushed limestone. You feel the natural concentration of the 2019 vintage and beautifully managed tannins in this wine. This is a release of 25837 bottles and 292 magnums. This is a stunning set of wines from Castello dei Rampolla featuring two excellent vintages: 2019 and 2021. Farming is organic and biodynamic at this celebrated estate\" - 96 points, Robert Parker's Wine Advocate\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\"\u003cmeta charset=\"utf-8\"\u003eCurrants and black berries with citrus undertones as well as flowers. Medium-bodied with medium velvety tannins and a freshness and brightness. Lots of energy. Cabernet sauvignon, sangiovese and merlot. Drinkable now but better in three or four years.\" - 96 points, James Suckling\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Castello dei Rampolla\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Italy\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eRegion: \u003c\/strong\u003eTuscany\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eVarietal: \u003c\/strong\u003eCabernet Sauvignon, Sangiovese, Merlot\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e Toscana IGT\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2019\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"SGWS","offers":[{"title":"Default Title","offer_id":42575392112776,"sku":"","price":104.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0349\/2239\/7832\/files\/Photoroom_081_20240620_145537.jpg?v=1718974879"},{"product_id":"anne-et-herve-sigaut-chambolle-musigny-1er-cru-les-fuees-2022","title":"Anne et Hervé Sigaut - Chambolle-Musigny 1er Cru 'Les Fuees' 2022","description":"\u003cp\u003eChambolle, with two \"l\" as in the French word\u003cspan\u003e \u003c\/span\u003e\u003ci\u003edentelle\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003e(lace). A name which makes any wine lover's ears sing. Few appellations are blessed with such a fascinating identity. And even fewer are cultivated by winemakers as dedicated and talented as Anne and Hervé Sigaut. Fineness, elegance and femininity... The Pinot Noir varietal is at its most refined here : blackberry and violet aromas and a feeling of smooth satin on the palate. \u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"wysiwyg-text-align-justify\"\u003eIn the 1950s, Maurice Sigaut bottled his first wines: a Chambolle-Musigny 1er Cru Les Sentiers. In the 1970s, his son, Hervé, took over. In more recent years, his wife Anne brought higher standards and extra daily determination. She signed her first vintage in 2004.\u003c\/p\u003e\n\u003cp class=\"wysiwyg-text-align-justify\"\u003eThe various owners of this estate have always been aware of its unique value: the diversity of its terroirs. Proximity with the land meets with a passion for great wines. The family has shared many important moments around a fine bottle of wine, patiently awaited from the cellar.\u003c\/p\u003e\n\u003cp class=\"wysiwyg-text-align-justify\"\u003eThese bottles are the results of all year-round meticulous labor in the vineyards. The control of yield knows no bounds. \"I cannot stop working until I'm entirely satisfied\", Anne Sigaut sums up. Every summer, green harvests, which consists in removing immature grape bunches and thinning the crops, are carried out on each plot of vineyard. A painstaking task only assigned to the female staff. The different generations in charge of the winery never resorted to full weed control. Anne and Hervé Sigaut have stopped using weed killer for a decade.\u003c\/p\u003e\n\u003cp class=\"wysiwyg-text-align-justify\"\u003eThey don't know any magic formula or revolutionary method. Their creed is simple: constant attention for a mature, well balanced and healthy grape.\u003c\/p\u003e\n\u003cp class=\"wysiwyg-text-align-justify\"\u003eEvery year, a faithful team of 30 grape pickers harvests the vineyards. First they use a picking bucket, then a box of a small height that some of them carry. This method prevents the grapes from being pressed together. Then, grapes bunches are directly poured onto a vibrating sorting table.\u003c\/p\u003e\n\u003cp class=\"wysiwyg-text-align-justify\"\u003eIn order to vinify healthy and intact berries, Anne and Hervé Sigaut are advocates for soft de-stemming followed by gravity vatting. This is the best way to preserve the grapes' aromatic potential. \"Pinot Noir is a tricky variety which requires the least amount of interference as possible\" the winemakers explain. The use of new barrels is parsimonious - around 25% over a long period of time, which allows the various cuvées to slowly reveal the character of each of the Climats.\u003c\/p\u003e\n\u003cp class=\"wysiwyg-text-align-justify\"\u003eMany wine aficionados around the world have made the tasty discovery of Anne and Hervé Sigaut's wines. Be it in a great gastronomic restaurant or during a special homemade dinner...\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eChambolle Musigny is an appellation that delights true Burgundy lovers like no other. It stands alone as the supreme example of Pinot Noir at its most elegant and delicate expression. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eLes Fuees is a 1er Cru vineyard that forms the south-west border of the grand cru Bonnes-Mares. It lies at about the same altitude as Bonnes-Mares; 280-300 meters. The name Fuee is a word of Burgundian origin meaning \"the vineyard surface that a man can hoe in one day\". \u003cmeta charset=\"utf-8\"\u003eAged in French barrels, 30% of which are new.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eProducer:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eDomaine Anne et Hervé Sigaut\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eCountry:\u003c\/strong\u003e France\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eRegion:\u003c\/strong\u003e Burgundy\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVarietal:\u003c\/strong\u003e Pinot Noir\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAppellation:\u003c\/strong\u003e Chambolle-Musigny 1er Cru\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVintage:\u003c\/strong\u003e 2022\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSize:\u003c\/strong\u003e 750ml\u003c\/p\u003e\n\u003c!----\u003e","brand":"Sommselection","offers":[{"title":"Default Title","offer_id":42786555297928,"sku":"","price":139.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0349\/2239\/7832\/files\/Photoroom_017_20240806_144459.jpg?v=1723036146"},{"product_id":"anne-et-herve-sigaut-chambolle-musigny-2022","title":"Anne et Hervé Sigaut - Chambolle-Musigny 2022","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe vines are spread over four different climats. Les Babillères, in the south and at the base of the village (on the Vougeot side) constitute the main part. The other climats are: Les Chardannes, Aux Croix and Aux Combottes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eAromatic wine, easy to approach. Delicate notes of berries immediately emerge once the wine is poured into a glass. A light touch of dry fruits brings further complexity. The entry is tonic while the tannins are well defined until the spicy finale. The wine is aged in barrels (15% new) to preserve its pleasant character. It is a superb introduction to the world of Chambolle-Musigny wines. To pair with white meat.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eDomaine Anne et Hervé Sigaut\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Burgundy\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e Pinot Noir\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e Chambolle-Musigny\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2022\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/p\u003e\n\u003c!----\u003e","brand":"Sommselection","offers":[{"title":"Default Title","offer_id":42786584035464,"sku":"","price":89.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0349\/2239\/7832\/files\/Photoroom_007_20240806_144459.jpg?v=1723036074"},{"product_id":"domaine-weinbach-riesling-cuvee-colette-2022","title":"Domaine Weinbach - Riesling Cuvee Colette 2022","description":"\u003cp\u003eAt the foot of the majestic Schlossberg hill surrounded by vines and roses, lies Domaine Weinbach. Named after the little stream which runs through the property, and planted with vines since the 9th century, it was established as a winery in 1612 by Capuchin friars. After being sold as national property during the French Revolution, it was acquired by the Faller brothers in 1898 who then left it to their son and nephew, Théo. \u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThéo Faller was a prominent figure in Alsace winegrowing and an ardent defender of quality wine production. After his death in 1979, his wife Colette, his daughters Catherine and Laurence, and their team continued the family’s passion for the great wines of Alsace and its unrelenting commitment to excellence. Since 2016, Catherine has led the estate winery with her sons, Eddy and Théo. Employing both organic and biodynamic practices, Domaine Weinbach produces an exquisite range of wines: estate varietal wines including Riesling, Muscat, Pinot Gris, Sylvaner and Pinot Blanc, single vineyard wines that express the diversity of the terroir, and luscious yet balanced vendanges tardives and selections de grains nobles wines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eVines (over 40 years) are located at the base of the Grand Cru Schlossberg hill. On a floor of granite rocks, the soils are brown, slightly acidic, pebbly, excellent mineral fertility, shallow depth at the top of the slope, and deeper at the bottom. The Schlossberg’s steep, south-facing slopes ensure exposure to optimal sunshine. The soils are very well-drained and warm up very rapidly. The Schlossberg is particularly favorable for Riesling (which is a late-maturing grape and needs as much sunshine as it can get), producing here a very pure expression of the grape, with remarkable finesse and elegance. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eFarming is organic and biodynamic (certified by Ecocert \u0026amp; Demeter) Short pruning of the vines to keep yields low. PICKING: Hand-picked at optimum maturity to reinforce the aromatic expression and body of the wines. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eTasting notes: It opens with the aromas of white flowers and tropical fruits, and citrus fruit zest. The palate is well structured and dense with a vibrant acidity which leads to a long-lasting finish. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eServe with fresh seafood, fish or shellfish as well as white meat.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\"\u003cspan\u003eThe 2022 Riesling Cuvee Colette was harvested in the deeper yet granitic soils of the lieu-dit Bonnes Terres at the foot of the Schlossberg from 50-60 year old vines. Just a glimpse of ripe Mirabelle appears on the otherwise shy nose. The full lemon-laced juiciness of Mirabelle hits the palate, pervaded by zesty freshness and framed by a gentle citrus pith that also makes the mouth water on the dry finish. This slight phenolic structure will stand this is excellent stead. (Bone-Dry).\" - 90 points, Antonio Galloni Vinous\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eProducer:\u003c\/strong\u003e Domaine Weinbach\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eCountry:\u003c\/strong\u003e France\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eRegion: \u003c\/strong\u003eAlsace\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVarietal: \u003c\/strong\u003eRiesling\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAppellation:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003eAlsace \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVintage:\u003c\/strong\u003e 2022\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSize:\u003c\/strong\u003e 750ml\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!----\u003e","brand":"Breakthru","offers":[{"title":"Default Title","offer_id":42819192848520,"sku":"","price":59.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0349\/2239\/7832\/files\/Photoroom_006_20240827_110131.jpg?v=1724771299"},{"product_id":"haynes-vineyard-chardonnay-vigneron-2020","title":"Haynes Vineyard - Chardonnay Vigneron 2020","description":"\u003cp\u003eFor the first time in the long history of Haynes Vineyard, a single-vineyard, single-estate winery has been established on this legendary site. The vineyard is renowned as the crown jewel of Coombsville, possessing a combination of climate conditions and history that make its terroir entirely unique: a patchwork of soils, including diatomaceous earth and volcanic rock, an early planting of the famous Wente clone of Chardonnay, and a position as the coolest site in Coombsville.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eWinemaker Nico Cueva, formerly of Kosta Brown, considers the winemaking team the stewards of the land, making Chardonnay, Pinot Noir and Syrah with a sense of place. Originally an organic farmer, Nico has a deep connection to and respect for the land, bringing to Haynes his commitment to natural farming. Haynes seeks to both honor and innovate the classic winemaking style of Napa Valley through low intervention winemaking to craft wines of intent that allow the vineyard to take center stage.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eA light and fresh wine from the Haynes Vineyard, the Vigneron Chardonnay showcases a mineral-tense expression of the site. Produced from 30-year-old vines, the youngest on the site, this Chardonnay expresses great pedigree and sense of place.\u003c\/p\u003e\n\u003cp\u003e\"Lime, cooked apple, crushed stone and dried flowers on the nose. Full-bodied yet compacted with a linear and firm texture that leads you down on to the palate. Ripe yet so vivid. From vines planted in 1992. Drink or hold.” - 96 points, James Suckling\u003c\/p\u003e\n\u003cp\u003e\"\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eA fabulously taut and absolutely racy Chardonnay bursting out of the glass with lovely bright citrus fruit, vivid lemon curd, baking spices, and liquorice. Medium-bodied with compact crispy green apple, pear, and apricot fruits intertwined with parmesan cheese rind. Very balanced with precise acidity leading to a salty-sweet candied ginger finish. As winemaker Nico Cuevo explains: ‘Vigneron is what we grow [estate selection]. Forgeron is what we build [out of a barrel selection], and Corazon is what we love’. 13.05% ABV whole bunch pressed, aged sur lie in 500-2000-litre neutral casks for 22 months elevage. Native yeast ferments, bottled unfined and unfiltered. Wow.\" - 94 points, Decanter\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\"\u003cmeta charset=\"utf-8\"\u003eThe 2020 Chardonnay Vigneron is sourced from parcels across the property. Rich and ample, with real phenolic intensity, the 2020 is seriously impressive. Apricot, lemon confit, tangerine peel and a kiss of French oak all meld together effortlessly.\" - 92 points, Antonio Galloni Vinous\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"txt\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eProducer:\u003c\/strong\u003e Haynes Vineyard\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eCountry:\u003c\/strong\u003e USA\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eRegion: \u003c\/strong\u003eCalifornia\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVarietal:\u003c\/strong\u003e Chardonnay\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAppellation:\u003c\/strong\u003e Coombsville - \u003cmeta charset=\"utf-8\"\u003eNapa Valley \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVintage:\u003c\/strong\u003e 2020\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSize:\u003c\/strong\u003e 750ml\u003c\/span\u003e\u003c\/p\u003e","brand":"SGWS","offers":[{"title":"Default Title","offer_id":42852339286152,"sku":"","price":95.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0349\/2239\/7832\/files\/Photoroom_017_20240827_110131.jpg?v=1724771646"},{"product_id":"haynes-vineyard-syrah-forgeron-2021","title":"Haynes Vineyard - Syrah Forgeron 2021","description":"\u003cp\u003eFor the first time in the long history of Haynes Vineyard, a single-vineyard, single-estate winery has been established on this legendary site. The vineyard is renowned as the crown jewel of Coombsville, possessing a combination of climate conditions and history that make its terroir entirely unique: a patchwork of soils, including diatomaceous earth and volcanic rock, an early planting of the famous Wente clone of Chardonnay, and a position as the coolest site in Coombsville.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eWinemaker Nico Cueva, formerly of Kosta Brown, considers the winemaking team the stewards of the land, making Chardonnay, Pinot Noir and Syrah with a sense of place. Originally an organic farmer, Nico has a deep connection to and respect for the land, bringing to Haynes his commitment to natural farming. Haynes seeks to both honor and innovate the classic winemaking style of Napa Valley through low intervention winemaking to craft wines of intent that allow the vineyard to take center stage.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eA pure expression of Syrah, this wine follows the tradition of great Syrahs of Rhône. The wines are naturally fermented, gently pressed, and aged in neutral foudre. Beautiful denseness and texture without the expression of over-ripe character.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e100% Syrah. Certified Organic and Biodynamic. Aged for 10 months in large oak casks.\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\"\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eThe 2021 Syrah Forgeron emerges from a block planted in 2000. Rich, deep and layered in the glass, the 2021 is so inviting. Here, too, the stems (100%) are impeccably balanced within the wine's frame. Readers will find a potent yet delicate Syrah with a good deal of floral and spice notes, but less in the way of savory\/peppery impressions\" - 96 points, Antonio Galloni Vinous\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cspan\u003e\"A bright and focused red with very fine tannins that give tension and energy. Blackberry, spice and some flint. Floral, too. Medium-bodied. Vivid. Drink or hold.” - 97 points, James Suckling\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" class=\"txt\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eProducer:\u003c\/strong\u003e Haynes Vineyard\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eCountry:\u003c\/strong\u003e USA\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eRegion: \u003c\/strong\u003eCalifornia\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVarietal:\u003c\/strong\u003e Syrah\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAppellation:\u003c\/strong\u003e Coombsville - Napa Valley\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVintage:\u003c\/strong\u003e 2021\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSize:\u003c\/strong\u003e 750ml\u003c\/span\u003e\u003c\/p\u003e","brand":"SGWS","offers":[{"title":"Default Title","offer_id":42852351672456,"sku":"","price":149.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0349\/2239\/7832\/files\/Photoroom_018_20240827_110131.jpg?v=1724771614"},{"product_id":"benanti-etna-rosso-2022","title":"Benanti - Etna Rosso 2022","description":"\u003cp\u003eWinemaking in the Benanti family can be traced back to the late 1800s in Viagrande. This deep-rooted passion for wine is what led Giuseppe Benanti to establish the namesake winery in 1988. Located on Mount Etna, “an island within the island” of Sicily, the Benanti family produces wines using 100% native grapes – Carricante, Nerello Mascalese and Nerello Cappuccio. With vineyards positioned on four different slopes of the Etna volcano: North, East, South-East and South-West, the climatic influence and volcanic soils from each slope combine to create territorial wines with a “sense of place.” After 25 years at the forefront of the winery and greatly contributing to the development and growth of the whole region, Giuseppe passed the torch to his sons in 2012, Antonio and Salvino.\u003c\/p\u003e\n\u003cp\u003eGrapes selected from vineyards located on the North, South-east and South-west slopes of Mount Etna.\u003c\/p\u003e\n\u003cp\u003eNerello Mascalese (c.80-85%), Etna’s noble red grape variety, and Nerello Cappuccio (c.15-20%) grown on sandy, volcanic soils that are rich in minerals, with sub-acid reaction. Vines range in age from 10 to 60 years and are trained in both “alberello” (head-trained bush) and spurred cordon systems, with densities of 6,000 to 8,000 vinestocks per hectare and yields of 7,000 to 8,000 kg\/ha. Vineyards vary in elevation from 450 m (c. 1,500 ft) to 900 m (c. 2,950 ft) a.s.l. The climate type ranges from high hill to mountain, with a humid and rainy cooler season, high ventilation, luminosity and a significant diurnal range.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGrapes are harvested by hand in October and de-stemmed. The two varieties are vinified separately. Fermentation takes place in stainless steel vats at a controlled temperature, with medium-length maceration, with the aid of Benanti’s own indigenous yeast, which was selected from local vineyards through years of research and experimentation in the cellar. Nerello Cappuccio matures only in stainless steel. About 80% of the Nerello Mascalese matures in stainless steel, while the remaining 20% matures in second-passage French oak barriques for 8-10 months. After bottling, the wine refines for 2-3 months.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe wine has a pale ruby red color. The nose is ethereal and intense with hints of red fruits. The palate is dry and mineral with pleasant acidity and salinity, persistent and harmonious.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\"The 2022 Etna Rosso wafts up with a perfumed blend of rosy florals and hints of juniper berry. This is vividly fruit-focused, with a wave of ripe wild berries and sweet spices that flow across a stream of brisk acidity. It leaves a staining of primary concentration and mildly grippy tannins to resonate as violet inner florals slowly fade. While more extroverted than expected, the 2022 is a total pleasure to taste and maintains fantastic balance.” - 90 Points, Vinous\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e\u003cspan\u003e Benanti \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Italy\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eRegion: \u003c\/strong\u003eSicily\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eVarietal: \u003c\/strong\u003eNerello Mascalese, Nerello Cappuccio\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e Etna Rosso\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2022\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/span\u003e\u003c\/p\u003e","brand":"Breakthru","offers":[{"title":"Default Title","offer_id":42888647540872,"sku":"","price":33.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0349\/2239\/7832\/files\/Photoroom_022_20240403_123640_d58d557a-0cdc-4a96-b315-34061f0f9052.jpg?v=1726154924"},{"product_id":"elio-grasso-barolo-gavarini-chiniera-2020","title":"Elio Grasso - Barolo Gavarini Chiniera 2020","description":"\u003cp\u003eAzienda Agricola Elio Grasso is a wine estate located near Monforte d’Alba in the Piedmont region of Italy. Particularly known for their single-vineyard Barolo cuvées, Elio Grasso only use estate grapes that are grown on their 44.5 acres of vineyards. Their flagship wines are made from grapes on the plots surrounding the winery, including the famed Ginestra vineyard. More recent plantings have been devoted to the Rüncot vineyard which is located on the sunny slopes below the winery’s terraced garden. Following the strict Piedmontese oak regimen, the barrel cellars at Elio Grasso are carved into rock which allow for precise temperature regulation. Along with their flagship Barolos, the estate releases a Langhe, Dolcetto d’Alba, and a Barbera d’Alba which have been well received by the public. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe vinification procedure for Gavarini Chiniera Barolo DOCG involves alcoholic fermentation in temperature-controlled stainless steel tanks, with daily pumping over. After completing malolactic fermentation, the wine matures in 25-hectolitre barrels of Slavonian oak. Bottling normally takes place in August. The Gavarini Chiniera Barolo DOCG then stays in the binning cellar for 8-10 months before release.\u003c\/p\u003e\n\u003cp\u003e\"The 2020 Barolo Gavarini Chiniera is a heady, almost exotic wine. Harvest took place on October 17, very late for the year. Hard candy, kirsch, menthol, dried rose petal, mint and blood orange infuse the 2020 with striking depth. The tannins, often incisive here, are remarkably polished. A wine of beautiful nuance and persistence, the 2020 Gavarini is not the most obvious wine in this range, but it could very well be the classiest. Don't miss it!\u003cspan class=\"Apple-converted-space\"\u003e \" - 97 Points, Vinous\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\"From 35-year-old vines and boasting a jeweled red color, the 2020 Barolo Gavarini Chiniera is ripe and fruity on the nose, with a lot of spice to balance it out, revealing notes of baked red cherries, leather, toasted cedar, pine, and menthol. Medium-bodied, it offers a lot of freshness on the palate, with fine, approachable tannins and good, even freshness and acidity. Compared to the Case Mate, it has a more linear feel and offers a clean stony texture and more orange citrus fruit. It feels very balanced, and while it has a stamp of oak spice, it’s well-integrated. Give this another six months or so in bottle and drink it over the next 15 or more years.\" - 97 Points, Jeb Dunnuck\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProducer: \u003c\/b\u003eElio Grasso\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCountry: \u003c\/b\u003eItaly\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eRegion: \u003c\/b\u003ePiedmont\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eVarietal: \u003c\/b\u003eNebbiolo\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAppellation: \u003c\/b\u003eBarolo\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eVintage: \u003c\/b\u003e2020\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSize: \u003c\/strong\u003e750ml \u003c\/p\u003e","brand":"Terroir Selections","offers":[{"title":"Default Title","offer_id":43113663103112,"sku":"","price":104.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0349\/2239\/7832\/files\/Photoroom_004_20241202_150905.jpg?v=1733172404"},{"product_id":"chateau-de-la-maltroye-chassagne-montrachet-blanc-2022","title":"Chateau de la Maltroye - Chassagne-Montrachet Blanc 2022","description":"\u003cp\u003eSituated in Chassagne-Montrachet in the south of the Cote d'Or, Chateau de la Maltroye has been a family property since 1939. It is easily recognizable by its 18th century, glazed tile roof. The vineyard encompasses over 32 acres in Chassagne-Montrachet and 5 acres in Santenay.\u003c\/p\u003e\n\u003cp\u003eJean-Pierre Cornut, the current wine-grower, has magnificently reinvigorated this domain which now produces some of the best Chassagne-Montrachet on the market. Indeed, the whites made by Jean-Pierre are vibrant, intense, and thrilling. Chassagne naturally lends power and richness to chardonnay, but Cornut is expert in retaining and extracting great tangy acidity and mineral depth to match. \u003c\/p\u003e\n\u003cp\u003eBut a clear sign of his wine-making ability is that he is also one of Chassagne-Montrachet’s leading producer of reds. Pinot Noir was once the dominant variety in Chassagne, but has today retreated to just the core of the most suitable terroir for the grape. His monopole Chassagne-Montrachet 1er Cru ‘Clos du Chateau’ is one of the village’s best reds, and one of the best quality-for-price reds in Burgundy.\u003c\/p\u003e\n\u003cp\u003e\"This is aromatically similar to the Bourgogne but with a touch of rosemary oil added in. By contrast, on the palate there is notably better volume and concentration to the medium weight flavors that coat the mouth with sappy dry extract on the balanced finale that also displays a touch of bitter zest character. This too is very good for its level and recommended.\" - Burghound\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProducer: \u003c\/b\u003eChateau de la Maltroye\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCountry: \u003c\/b\u003eFrance\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eRegion: \u003c\/b\u003eBurgundy\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e Chardonnay \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAppellation: \u003c\/b\u003eChassagne-Montrachet\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eVintage: \u003c\/b\u003e2022\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize: \u003c\/b\u003e750ml\u003c\/p\u003e","brand":"Terroir Selections","offers":[{"title":"Default Title","offer_id":43113668542600,"sku":"","price":110.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0349\/2239\/7832\/files\/Photoroom_001_20241202_150905.jpg?v=1733172193"},{"product_id":"paul-lato-chardonnay-goldberg-variations-hyde-vineyard-2022","title":"Paul Lato - Chardonnay \"Goldberg Variations\" Hyde Vineyard 2022","description":"\u003cp\u003ePaul Lato’s story is as exceptional as his wines. Born in Poland, Lato was a successful sommelier in Toronto, but harbored a dream of becoming a winemaker. After short stints working for Jim Clendenen (proprietor of famed California Pinot pioneer Au Bon Climat) and as a cellar-rat at Bien Nacido, Lato began making his own wines in 2002 with a scant 500 cases of Pinot Noir and Syrah (two notoriously difficult grapes to work with). Fast forward two decades, including a chance meeting with Robert Parker, some fortuitously-timed help from Thomas Keller and Paul Lato Winery is now widely considered one of California’s top producers of Burgundian and Rhone varietals. Producing from a number of superb vineyard sites across California’s Central Coast, Lato’s wines routinely garner mid- to high-90s scores from many of the wine world’s most revered critics.\u003c\/p\u003e\n\u003cp\u003eAged for 16 months in 75% new French oak.\u003c\/p\u003e\n\u003cp\u003e“Orchard and tropical fruits, exotic flowers, and minty herb notes all shine in the 2022 Chardonnay Goldberg Variations No. 4 Hyde Vineyard, another ripe yet fresh, beautifully balanced Chardonnay in the lineup. I love its overall purity of fruit and it’s hard to resist today, so I see no need to delay gratification. Nevertheless, it should keep for 7-8 years with ease.” - 96 Points, Jeb Dunnuck\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProducer:\u003c\/b\u003e Paul Lato\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCountry:\u003c\/b\u003e USA\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eRegion:\u003c\/b\u003e California\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eVarietal:\u003c\/b\u003e Chardonnay\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAppellation:\u003c\/b\u003e Carneros\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eVintage:\u003c\/b\u003e 2022\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 750ml\u003c\/p\u003e","brand":"Terroir Selections","offers":[{"title":"Default Title","offer_id":43167597559944,"sku":"","price":98.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0349\/2239\/7832\/files\/Photoroom_068_20250114_121949.jpg?v=1736881755"},{"product_id":"veyder-malberg-gruner-veltliner-weitenberg-20221","title":"Veyder-Malberg - Grüner-Veltliner Weitenberg 2021","description":"\u003cp\u003eThe rebellious and independently spirited Peter Veyder-Malberg works his vineyards organically, and mostly out of sight of the Danube in the Wachau’s coldest section, the Spitzer Graben, while others are scattered throughout the rest of the region. Rieslings are predominantly grown on gneiss and mica schist up on the steep, vertigo-inducing terraces, and Grüner Veltliners on the lower slopes largely influenced by loess.\u003c\/p\u003e\n\u003cp\u003eOnce the grapes are picked (usually in two pickings for each vineyard, completely avoiding botrytis) they may be macerated for up to 24 hours, depending on the year—higher acid years longer, warm years close to nothing. Basket pressed for 6-8 hours to give clean juice with quality tannins which helps with mouth feel and protection against oxidation, in turn lowering the amount of sulfites needed to properly protect the wine. Tank settled up to 24 hours—cleaner fruit settles less time or none at all. Fermentations are all natural and in a mix (depending the wine) of stainless steel and 300l-800l old barrels and usually peak between 20-25C—higher temperatures may develop unwanted reductive elements and lower temperature unwanted superficial esters. Malolactic fermentation is always natural and usually is completed in Grüner Veltliner and rarely in Rieslings. First sulfite additions are made after fermentation for Riesling in December or January following the harvest and after malolactic fermentation for Grüner Veltliner in Spring. Aged for 9 months in old 1500-liter Stockinger oak barrel. Lightly filtered (not sterile filtered). No fining.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProducer:\u003c\/b\u003e Veyder-Malberg\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCountry:\u003c\/b\u003e Austria\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eRegion: \u003c\/b\u003eNiederösterreich\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eVarietal: \u003c\/b\u003eGrüner Veltliner\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAppellation: \u003c\/b\u003eWachau\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eVintage: \u003c\/b\u003e2021\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 750ml\u003c\/p\u003e","brand":"Terroir Selections","offers":[{"title":"Default Title","offer_id":43210841358472,"sku":"","price":95.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0349\/2239\/7832\/files\/Photoroom_20250116_121035.png?v=1737047480"},{"product_id":"vina-almaviva-epu-2022","title":"Viña Almaviva - EPU 2022","description":"\u003cp\u003eIn 1997, Baroness Philippine de Rothschild and Don Alfonso Larraín, Chairman of Concha y Toro, concluded a partnership agreement in order to create a fine Franco-Chilean wine called Almaviva. The Almaviva estate includes a mansion and a winery as well as a 50 hectare (124-acre) vineyard planted with three typical Bordeaux grape varieties: Cabernet Sauvignon, Cabernet Franc and Carmenere. The wine is the result of the successful encounter of two cultures: Chile offers its soil, its climate and its vineyard, while France brings its winegrowing traditions and expertise.\u003c\/p\u003e\n\u003cp\u003eThe name Almaviva is taken from classic French literature: Count Almaviva is a central figure in the famous play The Marriage of Figaro by Beaumarchais (1732-1799), turned into an opera by the genius of Mozart. The label bears the name “Almaviva” in Beaumarchais’ own hand and pays tribute to Chile’s ancestral history with three reproductions of a symbolic drawing from the Mapuche civilisation.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eEPU, the name of Almaviva’s second wine, means “two” in the language of the Mapuche, one of the main indigenous cultures of southern Chile. EPU comes from the same exceptional vines and terroir of Almaviva, Puente Alto. Modelled on the second wines of the most prestigious Bordeaux châteaux, and produced in very limited quantities, EPU shares many characteristics of Almaviva, nonetheless, expressed through its own personality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"txt\"\u003e\"\u003cspan\u003eRefined sweet tobacco, black olives and hints of paprika, cedar, iron and anchovy-like savoriness. Refined sweet berries on the palate with a lovely savoriness. Medium-bodied and restrained, plush and generous, with fine tannins and a lengthy finish. 84% cabernet sauvignon, 10% carmenere, 3% merlot, 2% cabernet franc and 1% petit verdot. Drink or hold\" - 95 points, James Suckling\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"txt\"\u003e\u003cspan\u003e\"The 2022 Epu leads with a poised yet charmingly rustic nose of ripe red fruits flanked by herbaceous, leathery accents. The palate is concentrated and full-bodied, with an opulent, forward richness that transitions to a decedent, chocolate-tinged finish of rich tannins and a lingering herbal, menthol-laced conclusion. A well-made balance between style and place, this serves as a pleasurable and accessible introduction to the more poised, nuanced Almaviva. It's a blend of 84% Cabernet Sauvignon, 10% Carménère, 3% Merlot, 2% Cabernet Franc and 1% Petit Verdot aged 12 months in 10% new French oak.\" - 93 points, Robert Parker's Wine Advocate\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"txt\"\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Viña Almaviva S.A.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Chile\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eRegion: \u003c\/strong\u003eMaipo Valley\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eVarietal: \u003c\/strong\u003eCabernet Sauvignon, \u003cmeta charset=\"utf-8\"\u003eCarménère, Cabernet Franc, Merlot\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e Puente Alto\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2022\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/span\u003e\u003c\/p\u003e","brand":"SGWS","offers":[{"title":"Default Title","offer_id":43425022279816,"sku":"","price":53.65,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0349\/2239\/7832\/files\/PhotoRoom_016_20231017_124718_2000x_3ecfb7c0-02af-496e-a9c3-be3793084dec.png?v=1742841458"},{"product_id":"cardedu-monica-di-sardegna-praja-2022","title":"Cardedu - Monica di Sardegna Praja 2022","description":"\u003cp\u003eSergio Loi is a 4th generation traditional Sardinian producer, whose family winery from the early 1900s has always practiced no chemical farming and minimum intervention in the cellar. The Cardedu [car-DAY-do] vineyards are located on the island’s sparsely populated southeast coast, where soils are crumbling granite near the coast and schist in ragged-dry cliffs around Jerzu.\u003c\/p\u003e\n\u003cp\u003eSardinian producers are now catching up in popularity to those of Italy’s other large island, Sicilia. One difference that remains is that Sardinia remains more ‘lost in time.’ Cardedu balances on that edge of being  traditional but also thoughtful, especially considering today’s warmer climate. In the last few vintages – extremely hot and dry – Cardedu has made lower alcohol wines by picking earlier and careful vineyard management. The result, thankfully, isn’t 10% alcohol overtly hipster juice without terroir, Sergio says; it’s just wine that tastes more like the cool vintages he enjoyed in the ’70’s.\u003c\/p\u003e\n\u003cp\u003eThe local Monica grape is fermented with native yeasts in cavernous cement tanks under the house. A zingy light bodied red wine: think spicy-underbrush, herbal notes, and just a touch of fruit. Toasted fregola pasta with small clams, canned sardines, meaty olives. Good with a slight chill, good with a luver.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e\u003cspan\u003e Cardedu\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Italy\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Sardinia\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e\u003cspan\u003e Monica\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e Monica di Sardegna\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2022\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/p\u003e","brand":"XXI Wine \u0026 Spirits","offers":[{"title":"Default Title","offer_id":43444932771976,"sku":"","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0349\/2239\/7832\/files\/Photoroom_019_20250417_111542.jpg?v=1744906110"},{"product_id":"tenuta-san-leonardo-san-leonardo-vigneti-delle-dolomiti-2017","title":"Tenuta San Leonardo - 'San Leonardo' Vigneti delle Dolomiti 2017","description":"\u003cp\u003eTenuta San Leonardo covers an overall area of 300 hectares, of which the vineyards, planted to red grapes beginning at an elevation of 150 metres, amount to 30 hectares. Merlot is planted in pebble-rich soils that were once the bed of a tributary of the Adige, while Cabernet Sauvignon and the old vineyards of Carmenère are in predominantly sandy soils. All are well-drained, low-fertility soils that yield wines with truly unusual levels of anthocyanins, and not just for the Trentino. In 2015, San Leonardo launched a project of conversion to organic viticulture, which concluded successfully in late 2018 with the award of official certification. In the same year, the BWA Friends of Biodiversity organization certified San Leonardo as a Friend of Biodiversity, testifying to San Leonardo ́s deep commitment to preserving the character of its growing area.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThe iconic wine of the estate, with its roots deep in its centuries-old history. A classic Bordeaux blend of breed, aristocratic elegance, and extraordinary longevity.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis wine is a blend of 60% Cabernet Sauvignon, \u003cmeta charset=\"utf-8\"\u003e30% Carmenère and 10% Merlot fermented in cement tanks and aged \u003cmeta charset=\"utf-8\"\u003e24 months in new, once-, and -twice used French oak barrels.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\"The Tenuta San Leonardo 2017 San Leonardo (in a heavy glass bottle) shows subtle but unmistakable generosity and exuberance that is absolutely in line with this hot vintage. In this regard, the 2017 stands apart from past vintages from this estate that is celebrated for its elegant, undertone and long-term approach. This wine is slightly more accessible too, with plush, dark fruit, balanced oak spice and perfumed rose over a polished, silky mouthfeel.\" - 95 Points, Wine Advocate\u003c\/p\u003e\n\u003cp\u003e\"The 2017 vintage of San Leonardo is one of the smallest productions in recent memory: not only did it hail twice in August, drastically reducing the crop, but one of the vats cracked and the winery lost the equivalent of around 15,000 bottles of wine. Despite the challenges, it's a typically elegant red, full of scents of balsam, spicy black and red berries, tobacco and earth. A tangy attack of sweet fleshy red fruits is followed by some spicy, earthy currants on the mid-palate and fine-grained, grippy tannins. Intense, super-fresh, fragrant and complex, the long finish shows flecks of tobacco and balsamic lift.\" - 95 Points, Decanter\u003c\/p\u003e\n\u003cp\u003e\"You could easily mistake the stunningly deep and subtle nose of this Sub-Alpine red for a high-end Medoc wine from the same vintage (which was on the restrained side). A super-elegant, mid-weight cabernet sauvignon-dominated blend with plenty of fine tannin married to blackcurrant and forest-berry fruit, plus touches of licorice, savory notes and bitter chocolate at the very long finish. Drink or hold\" - 94 Points, James Suckling\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e\u003cspan\u003e Tenuta San Leonardo\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Italy\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eRegion: \u003c\/strong\u003eTrentino-Alto Adige\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eVarietal: \u003c\/strong\u003eCabernet Sauvignon, Carmenère, Merlot\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e \u003c\/span\u003eVigneti delle Dolomiti IGT\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2017\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/span\u003e\u003c\/p\u003e","brand":"SGWS","offers":[{"title":"Default Title","offer_id":43452257861768,"sku":"","price":99.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0349\/2239\/7832\/files\/PhotoRoom_20220128_132243.jpg?v=1745253429"},{"product_id":"michelini-i-mufatto-convicciones-2019","title":"Michelini i Mufatto - Convicciones 2019","description":"\u003cp\u003eAndrea Mufatto and Gerardo Michelini started their winery in 2019 alongside their son Manuel Michelini. They are situated at the foot of the Andes in one of the highest elevations of the Uco Valley where the soil contains some of the richest components of calcium carbonate and granite in all of South America. This particular sub region is at the highest, most western portion of Gualtallary and goes by the name La Cautiva. At Michelini i Mufatto they strive to make some of the most unique wines of Argentina and the wines show tension, elegance and balance. They are currently working with Semillon, Chardonnay, Chenin Blanc, Cabernet Franc and Malbec. The trio also makes wine in Uruguay and Spain and they are the first family in Argentina to import small production wine from Europe.\u003c\/p\u003e\n\u003cp\u003eAged on the lees for 18 months in 1000 Liter French Oak.\u003c\/p\u003e\n\u003cp\u003e\"The 2019 Convicciones is a pure Chardonnay from the zone known as La Cautiva in Gualtallary at 1,500 meters in altitude in the part that is still informally called Las Tunas of the district (once the IG is approved, the limits should be set formally). It has 13.5% alcohol, very good parameters of acidity and freshness and a medium-bodied palate with a strong chalky sensation. It's pure, clean, precise, symmetric and austere. This has to be the finest vintage for this bottling. They produced 1,500 bottles of this. It was bottled in June 2021. Best After 2022.\" - 95 Points, Wine Advocate \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProducer: \u003c\/b\u003eMichelini i Mufatto\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCountry: \u003c\/b\u003eArgentina\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Mendoza\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eVarietal: \u003c\/b\u003eChardonnay\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAppellation: \u003c\/b\u003eGualtallary\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eVintage: \u003c\/b\u003e2019\u003c\/p\u003e","brand":"SGWS","offers":[{"title":"Default Title","offer_id":43458089484424,"sku":"","price":39.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0349\/2239\/7832\/files\/Photoroom_008_20250701_101124.jpg?v=1751379426"},{"product_id":"produttori-del-barbaresco-barbaresco-riserva-ovello-2020","title":"Produttori del Barbaresco - Barbaresco Riserva 'Ovello' 2020","description":"\u003cp\u003eFounded in 1958, the priest of the village of Barbaresco, recognizing that the only way small properties could survive was by joining their efforts, gathered together nineteen small growers and founded the Produttori del Barbaresco. From its humble beginnings making the first three vintages in the church basement, Produttori del Barbaresco has grown to a 52 member co-operative with 250 acres of Nebbiolo vineyards in the Barbaresco appellation and an annual production of over 500,000 bottles. Its vineyards amount to almost 1\/6 of the vineyards of the area. Each member is in full control of their land, growing Nebbiolo grapes with the skill and dedication they have honed over generations. \u003c\/p\u003e\n\u003cp\u003ePlaying a key role in elevating the quality level of Barbaresco over the years, Produttori del Barbaresco produces a simpler Nebbiolo Langhe, a Barbaresco blend and nine single vineyard wines produced in premier vineyards: Asili, Rabajà, Pora, Montestefano, Ovello, Pajè, Montefico, Muncagota and Rio Sordo. \u003c\/p\u003e\n\u003cp\u003e\"The 2020 Ovello boasts pure cherry and raspberry fruit plus accents of white pepper herbs and mineral. Deep rich and broad shouldered it builds to a long finish with fine grip and energy. Aromas and flavors of hay cherry raspberry and rose are the hallmarks of this elegant succulent red. A fine layer of tannins provides lift and the flavors are well-delineated through the mineral-infused finish. Shows terrific intensity and tension.\" - 95 points, Wine Spectator\u003c\/p\u003e\n\u003cp\u003e\"The Ovello vineyard has some northern exposures and generally represents a cooler growing site. You can expect intense fruit flavors and more prominent tannins as a result. The Produttori del Barbaresco 2020 Barbaresco Riserva Ovello fits the bill. Vine growth starts much later and usually lasts longer to produce dark intensity and bold aromas in the wines. In the cold years the tannins can be aggressive but in the hot years like 2020 they show better balance. This wine offers ferrous notes of iron and rusty nail followed by cherry-driven sweetness.\" - 95 Points, Wine Advocate\u003c\/p\u003e\n\u003cp\u003e\"The 2020 Barbaresco Riserva Ovello is a massive packed wine. Graphite crushed rocks dried herbs and cedar open first. Ovello tends to produce a more linear style of Barbaresco and that is very much the case here as well. However the 2020 also possesses notable depth and layers in the mid-palate. It's a gorgeous wine in the making.\" - 95 Points, Vinous\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e\u003cspan\u003e Produttori del Barbaresco\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Italy\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eRegion: \u003c\/strong\u003ePiedmont\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eVarietal: \u003c\/strong\u003eNebbiolo\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e Barbaresco\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2020\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/span\u003e\u003c\/p\u003e","brand":"SGWS","offers":[{"title":"Default Title","offer_id":43503886205064,"sku":"","price":85.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0349\/2239\/7832\/files\/Photoroom_028_20240620_145537_1589c6f3-b137-49e7-a44e-722ad01225c0.jpg?v=1747750428"},{"product_id":"giovanni-rosso-contrade-nuove-etna-rosso-2022","title":"Giovanni Rosso - Etna Rosso 2022","description":"\u003cp\u003eSince 1906, Giovanni Rosso has been synonymous with the finest wines of Piedmont. Under the meticulous care of the Rosso family, each vineyard has been nurtured to produce wines that are highly distinguishable, terroir by terroir.\u003c\/p\u003e\n\u003cp\u003eIn 2016, Giovanni Rosso expanded their horizons to Sicily, acquiring the Etna estate in the picturesque hamlet of Solicchiata, Castiglione di Sicilia. This bold move has resulted in a wine that is as captivating as the volcanic landscape it hails from. The 2020 Etna Rosso Sicilia embodies the spirit of Etna, with a penetrating, bloody red color and a bouquet that bursts with the zest of orange or kumquat, firm berries, and a medley of spices.\u003c\/p\u003e\n\u003cp\u003eDavide Rosso, (son of Giovanni Rosso) is a winemaker with international experience, has been at the helm of the winery since 2001. With a background that spans from the prestigious vineyards of Burgundy to the historic estates of Bordeaux, Davide brings a contemporary perspective to the age-old traditions of winemaking. His innovative approach and respect for the seasons have redefined the vineyards, ensuring that each bottle of Giovanni Rosso wine is a masterpiece of strength, structure, and elegance.\u003c\/p\u003e\n\u003cp\u003e\"Bright pink flowers, roses and strawberry fruit on the nose. Lively and expressive, fragrant and inviting. Smooth and succulent, a juicy and vibrant acidity on the mid palate with an iron tang, bitter orange and salty, oyster, iron, stone finish that is a touch dry but more mineral than unpleasant. Aspects of peppery spice and dried herbs on the finish leaving a sunny, warm expression. Nice clarity and precision with bite and a spicy tang. 15,500 bottles produced.”\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e- 93 Points, Decanter\u003c\/p\u003e\n\u003cp\u003e\"\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe Giovanni Rosso 2022 Etna Rosso Contrade Nuove has a little more textural heft with dark fruit aromas due to the warm summer growing conditions on the volcano. This vintage was hot but cooled down by rain at the right times. Vintner Davide Rosso says that Nerello Mascalese tends to go into reduction and can produce green tannins. His solution is to allow more oxygen in winemaking with the use, for example, of amphorae, which tend to be more porous. Conical oak vats and stainless steel are also used. This pretty wine offers bright fruit, cherry and crushed roses.\" - 93 points, Robert Parker's Wine Advocate\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProducer: \u003c\/b\u003eGiovanni Rosso\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCountry:\u003c\/b\u003e Italy\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eRegion: \u003c\/b\u003eSicily\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eVarietal: \u003c\/b\u003eNerello Mascalese\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAppellation:\u003c\/b\u003e Etna Rosso\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eVintage:\u003c\/b\u003e 2022\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 750ml\u003c\/p\u003e","brand":"RNDC","offers":[{"title":"Default Title","offer_id":43866615939208,"sku":null,"price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0349\/2239\/7832\/files\/Photoroom_022_20250804_123225.jpg?v=1754326086"},{"product_id":"schloss-lieser-riesling-trocken-sl-2023","title":"Schloss Lieser - Riesling Trocken SL 2023","description":"\u003cp\u003eSchloss Lieser is known as one of the most striking buildings in the Middle Mosel. This beautiful Neo-Renaissance castle was built in 1875 for petroleum magnate Eduard Puricelli on a former church site. Clemens Freiherr von Schorlemer-Lieser, a German politician and Prussian Minister of Agriculture, married Puricelli’s daughter and sole heiress Maria Puricelli and took up residence in the Schloss in 1880. Since then, the Schloss Lieser has passed through a number of different hands and has remained a political center even in the years after Maria and Clemens moved in. It is truly a building that is rich in history.\u003c\/p\u003e\n\u003cp\u003eFrom 1904, Schloss Lieser served as the principal cellar and press house for Freiherr von Schorlemer’s prestigious and far-flung hundred acres of Mosel and Saar vineyards, most of which were shed in the 1970s when the estate changed hands and slid into a long decline. Thomas and Ute Haag took up the position of Head Winemaker and Director of the estate in 1992. At this time the estate was just six hectares, located almost entirely in the Grosse Lage (Grand Cru) Lieser Niederberg Helden. After working at the winery for five years, by which time they had already restored much of the estate’s reputation, Thomas and Ute were able to purchase the property in 1997 and began making immediate investments in the cellar and vineyards. “This was a slow process,” said Thomas. Each year, rather than taking the profit out of the winery, the Haag’s reinvested and started purchasing other Grand Cru vineyards in the Mosel. Early on, they purchased a small parcel of Graacher Himmelreich, but it was not until the latter part of the 1990s that they started to truly expand the domaine. In 2002, the Haag’s purchased first parcels in the Brauneburger Juffer and Brauneberger Juffer Sonnenuhr, expanding their holdings to four Grosse Lagen or Grand Crus.\u003c\/p\u003e\n\u003cp\u003eThomas is of the Weingut Fritz Haag family and his father Wilhelm took over that estate from his father in 1957 and retired in 2004. As the eldest son, Thomas was expected to take over the family domaine. “As we had already begun here at Lieser and had worked very hard on this project, we decided to stay,” says Thomas. His brother Oliver took over the family domaine in 2005 and continues to run the outstanding Weingut Fritz Haag today. From the time that Thomas announced that he would stay and develop Schloss Lieser, the estate would enter a period of intense investment and growth, adding more Grand Cru sites to their already impressive holdings. Thomas and Ute added Wehlener Sonnenuhr in 2014, Piesporter Goldtröpfchen in 2016, and Graacher Domprobst in 2018. In 2016, the family signed a nine-year lease for parcels in the famed Bernkastler Doktor. Today they own 25 hectares of eight Grosse Lagen (Grand Crus) spread over 185 different plots.\u003c\/p\u003e\n\u003cp\u003eFermented and aged in stainless steel containers.\u003c\/p\u003e\n\u003cp\u003e\"Sleek, crisp and light-bodied, but with ample substance and lively acidity, this is an excellent introduction to dry Mosel riesling. A bold, zesty, lemony finish with good herbal freshness. Just 11% alcohol. From organically grown grapes with Fair'n Green certification. Drink now. Screw cap.” - 90 Points, James Suckling\u003c\/p\u003e\n\u003cp\u003e\"Shows juicy ripeness, with kumquat, lychee and apple blossoms filling out the palate, set against a wall of firm slate. Warm spice and chamomile notes add richness, with sharp, lime-edged acidity bringing classic Mosel raciness. Well-done. Drink now through 2028. 150 cases imported.” - 90 Points, Wine Spectator\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e\u003cspan\u003e Schloss Lieser\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Germany\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion: \u003c\/strong\u003eMosel\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e\u003cspan\u003e Riesling\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003eMosel Saar Ruwer\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/p\u003e","brand":"SGWS","offers":[{"title":"Default Title","offer_id":43962010370184,"sku":null,"price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0349\/2239\/7832\/files\/Photoroom_005_20250826_093119.jpg?v=1756215328"},{"product_id":"jacquesson-fils-champagne-dizy-terres-rouges-extra-brut-2015","title":"Jacquesson \u0026 Fils - Champagne 'Dizy Terres Rouges' Extra Brut 2015","description":"\u003cp\u003eJacquesson is one of Champagne’s most venerable houses, not only predating Krug, but giving birth to it, when in 1843 Johann-Joseph Krug left Jacquesson to form his own house.\u003c\/p\u003e\n\u003cp\u003eBut despite more than 200 years of history, Jacquesson has become a revolutionary among Champagne’s established houses, under the leadership of brothers Laurent and Jean-Hervé Chiquet, who took over from their father in the 1980’s.\u003c\/p\u003e\n\u003cp\u003eSince then, the house has adopted a herbicide-free, \u003ci\u003eterroir\u003c\/i\u003e-based philosophy. It also retired, after 150 years, its non-vintage blend and replaced it with a groundbreaking single-vintage-based \u003ci\u003ecuvée\u003c\/i\u003e, which changes yearly. And next came its \u003ci\u003eterroir\u003c\/i\u003e-based \u003ci\u003ecuvées\u003c\/i\u003e, an unprecedented move for a traditional house.\u003c\/p\u003e\n\u003cp\u003eAs Champagne lovers have the chance to experience more and more of Jacquesson’s new releases, the genius of this house’s ideas are coming more fully into focus.\u003c\/p\u003e\n\u003cp\u003e\"The 2015 Champagne Dizy Terres is made from Pinot Noir grown on red calcareous soils along with some limestone. A copper golden color, the fruitiness comes to the forefront as it opens, with loads of red fruit leaping from the glass along with notes of quince and peaches. On the palate, it has a tremendous personality to its character, offering notes of toasted bread and citrus oils as well as a lovely spice to the mousse that it enhances on the palate. A full-bodied expression with a long finish, this is a wonderful and broad cuvée to enjoy over the coming 20 years. Disgorged in April of 2023, this saw zero dosage.” - 95 Points, Jeb Dunnuck\u003c\/p\u003e\n\u003cp\u003e\"The 2015 Extra-Brut Dizy-Terres Rouges Premier Cru is bright, airy and nicely lifted. It’s an especially floral, mid-weight expression of Pinot Noir. Crushed flowers, dried herbs, spice, cedar and tobacco give the 2015 a strong aromatic presence. Although a bit light, the 2015 is very nicely delineated and also avoids the assertive vegetal notes that afflict so many wines in this vintage. Bottled with no dosage. Disgorged: March, 2023.” - 94 Points, Vinous\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eProducer: \u003c\/strong\u003eJacquesson \u0026amp; Fils\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e France\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eRegion: \u003c\/strong\u003eChampagne\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eVarietal: \u003c\/strong\u003ePinot Noir\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003eChampagne\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2015\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/span\u003e\u003c\/p\u003e","brand":"Breakthru","offers":[{"title":"Default Title","offer_id":44296737980552,"sku":null,"price":149.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0349\/2239\/7832\/files\/Photoroom_019_20250922_103442.jpg?v=1758552417"},{"product_id":"tolpuddle-vineyard-chardonnay-2024","title":"Tolpuddle Vineyard - Chardonnay 2024","description":"\u003cp\u003e\u003cstrong\u003eTolpuddle Vineyard Chardonnay 2024 is James Suckling Australia Wine of the Year.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\"Twelve vintages later, Hill-Smith and Shaw produced perhaps their best wine ever. The \u003cmeta charset=\"utf-8\"\u003eTolpuddle Vineyard - Chardonnay 2024 crowns our Top 100 Wines of Australia list as the Australian Wine of the Year for 2025 – marking the second consecutive year a Tasmanian producer has taken the top spot.\" - James Suckling\u003c\/p\u003e\n\u003cp\u003e\"\u003cmeta charset=\"utf-8\"\u003eThis is a genuine “wow” wine, and you could be forgiven for thinking you were in the grand climats of Burgundy when tasting it. It sits just on the edge of reduction with its power and minerality, and its highly strung palate is balanced by a generous and rounded mouthfeel. If there’s a reason Hill-Smith and Shaw are considered one of Australia’s top winemaking teams, this is it.\" - James Suckling\u003c\/p\u003e\n\u003cp\u003eTolpuddle Vineyard is an outstanding vineyard established in 1988 and takes its name from the Tolpuddle Martyrs, a group of 19th century agricultural laborers, some of whom were transported to Tasmania as convicts to work on a farm in the Coal River Valley, part of which is now Tolpuddle Vineyard. Martin Shaw and Michael Hill Smith MW purchased the vineyard in 2011 and now make two wines – Tolpuddle Vineyard Chardonnay and Tolpuddle Vineyard Pinot Noir. They believe Tolpuddle is one of Australia’s great single vineyards, with plantings of 50% Chardonnay and 50% Pinot Noir.\u003c\/p\u003e\n\u003cp\u003eLocated about 20 minutes drive from Hobart, in Tasmania’s southeast, the Coal River Valley has established a reputation for growing exceptional quality grapes. With a climate at the cool extremes for viticulture in Australia, it is no surprise that Chardonnay and Pinot Noir perform so splendidly. An anomaly for such a cool climate, the rainfall is significantly lower than many of Australia’s other cool climate regions, with an average of approximately 500mm of rain per year. This cool but relatively dry climate allows the grapes to ripen slowly in autumn, without the disease pressure that heavy rainfall can bring. The vineyard is planted with mature Chardonnay and Pinot Noir vines, facing northeast and sloping gently up from Back Tea Tree Road. The soil is light silica over sandstone and of moderate vigor, ensuring well-balanced vines producing grapes of great flavor and intensity.\u003c\/p\u003e\n\u003cp\u003eTolpuddle Vineyard has a unique, strong, and expressive character. Commitment in the vineyard, with an emphasis on working by hand, augments the site’s natural character at its best, while also ensuring that the best from each set of vintage conditions are captured in the wines. The wines are made in a respectful way, using traditional, low intervention winemaking methods.\u003c\/p\u003e\n\u003cp\u003eThe grapes were all hand picked, whole bunch pressed, and fermented in French oak. The wine spent nine months in barrel with gentle stirring as required, then rested in tank on lees.\u003c\/p\u003e\n\u003cp\u003e“Wow. This sits on the edge of reduction, expressing both power and minerality with aromas of struck match, lemon confit, crushed stones, sweet spices, grapefruit and apple blossoms. The palate is highly strung with striking acidity, balanced by a generous, rounded yet restrained mouthfeel. You could easily be in one of the great Climats of Burgundy. Truly excellent from one of Australia’s most celebrated producers. Drink or hold.” - 98 Points, James Suckling\u003c\/p\u003e\n\u003cp\u003e“Ooh-boy the Tolpuddle Chardonnay is in a good place. I guess you could call this vintage a 'classic'. A little more restraint and line than the '23; a little more filigree and nuance, those flinty\/struck-match tones a little further back in the mix and woven through the wine in an intricate pattern. White peach, lemon, grapefruit and nectarine fruits are high fidelity and beautifully poised, suffused with soft spice, clover and grapefruit blossom, crushed stone, cinnamon, a murmur of vanillin oak and spiced poached pear, grilled hazelnuts, crème fraîche and a whisper of onshore breeze. Everything is in sharp relief, with the purest of fruit. It's all detail and tension, with a textural glaze of grapefruit pith and a sapid, mineral line that builds like a crescendo before releasing, finishing long and true. It's a stunner.” - 98 Points, Australian Wine Companion\u003c\/p\u003e\n\u003cp\u003e\"Pale color. Beautiful pure grapefruit, verbena, grilled nut aromas with honey\/ marzipan, touch lanolin notes. Pure supple and minerally with fresh grapefruit, lemon curd, marzipan flavors, slippery\/ saline notes on the mid-palate and high-pitched crisp acidity. Al dente finish with superb mineral length. Very good volume and richness of flavor while possessing tension and vigor. Should age beautifully well if one dares to wait.” - 96 Points, Andrew Caillard MW\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e\u003cspan\u003e Tolpuddle Vineyard\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Australia\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003eTasmania\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e Chardonnay\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e\u003cspan\u003e \u003cmeta charset=\"utf-8\"\u003eTasmania\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2024\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/p\u003e","brand":"Winebow","offers":[{"title":"Default Title","offer_id":44334613364872,"sku":null,"price":85.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0349\/2239\/7832\/files\/Photoroom_007_20251110_142649.jpg?v=1762803347"},{"product_id":"domaine-henri-magnien-gevrey-chambertin-champerrier-2021","title":"Domaine Henri Magnien - Gevrey-Chambertin 'Champerrier' 2021","description":"\u003cp\u003eFounded in 1987, Domaine Henri Magnien is a small family estate, with 6 hectares, located in Gevrey-Chambertin. After working side by side with his father Francois, Charles took over the domaine in 2012 and has taken the wines to new heights. He is considered to be one of the rising stars in Burgundy.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThey have been using an old clone which is called Pinot Noir Magnien, aged between 70 to 100 years old, bringing unusual power and spiciness to the wines. The domaine has many of the very best vineyards, including Lavaux St-Jacques, Les Cazetiers and Ruchottes-Chambertin. In the past five years, they have converted 70-80% of their vineyards to organic viticulture.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\"A slightly denser purple colour. The nose is floral as well as having a deep raspberry fruit. There is a beautifully pure fruit with both depth and charm, with a fine thread of mineral acidity running through the middle. This has been finely crafted and will give pleasure from the medium term. Drink from 2026-2030.\" 90-92 Points, Jasper Morris Inside Burgundy\u003c\/p\u003e\n\u003cp\u003e\"A distinctly cool nose combines notes of ultra-fresh and bright red currant, raspberry and plenty of Gevrey style earth nuances. The delicious medium weight flavors exude evident minerality on the youthfully austere, serious, focused and sneaky long finish. This is also very much worth consideration\" 89-92 Points, \u003cmeta charset=\"utf-8\"\u003eBurghound \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Henri Magnien\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Burgundy\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e Pinot Noir\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e Gevrey Chambertin \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2021\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/p\u003e","brand":"VinoNueva Fine \u0026 Rare Wine Miami","offers":[{"title":"Default Title","offer_id":44360551104648,"sku":null,"price":105.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0349\/2239\/7832\/files\/Photoroom_024_20251017_143126.jpg?v=1760726956"},{"product_id":"voirin-jumel-champagne-premier-cru-blanc-de-blancs-brut-nv","title":"Voirin-Jumel - Champagne Premier Cru Blanc de Blancs Brut NV","description":"\u003cp\u003eJean Voirin, who owned some vines and sold all his grapes in bulk, decided to begin bottling his own champagne at the end of World War II. The Jumel family started producing champagne around the same time—René Jumel had a transport business and his wife's family had some vines that they cultivated. As the champagne market grew, René began selling some of his trucks and buying vineyards around the Côte des Blancs, which his wife, Paulette Richomme, worked and oversaw. Between 1950 and 1970, all the grapes were sold in bulk.\u003c\/p\u003e\n\u003cp\u003eIn the early 1970’s, Francoise Jumel (daughter of Paulette and René) began bottling champagne with her husband Gilles Voirin under the name Voirin-Jumel. That year they sold nearly 10,000 bottles.\u003c\/p\u003e\n\u003cp\u003eIn the 1990s, Francoise's children, Patrick and Alice, along with Patrick's wife Valerie, began running the domaine. Today it is a true family affair, and they own 11 hectares of vines in 11 different villages (broken down to approximately 10% Cramant, 20% Chouilly, 10% Avize, 5% Oiry, 10% Oger, 10% Mareuil-sur-Ay, 10% Vertus, 15% Verneuil and the remaining 10% in 3 other villages).\u003c\/p\u003e\n\u003cp\u003eEach lot of grapes is vinified separately and each tank goes through malolactic fermentation. In January, the wines are stabilized. Shortly thereafter, the vins clairs (still wines) are tasted and it is determined which lots will be used for each specific release. All the champagnes are given very low dosages, and are aged for 3-4 years minimum, thus ensuring fresh, lower-acidity champagnes that really highlight their varied terroirs. All their production is bottled and sold at the domaine.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Voirin-Jumel\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e France\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eRegion: \u003c\/strong\u003eChampagne\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eVarietal: \u003c\/strong\u003e\u003c\/span\u003e\u003cspan class=\"field-grape\"\u003eChardonnay\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e Champagne Premier Cru\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e NV\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/span\u003e\u003c\/p\u003e","brand":"Breakthru","offers":[{"title":"Default Title","offer_id":44490221977736,"sku":null,"price":48.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0349\/2239\/7832\/files\/Photoroom_081_20260102_162026.jpg?v=1767393282"},{"product_id":"christian-gosset-champagne-grand-cru-blanc-de-pinot-noir-ay-les-pierres-robert-2019","title":"Christian Gosset - Champagne Grand Cru Blanc de Pinot Noir, Aÿ 'Les Pierres Robert' 2019","description":"\u003cp class=\"p1\"\u003eChampagne Christian Gosset is a boutique project by one of the most experienced winemakers and family names synonymous with quality in the village of Aÿ in the Vallée de la Marne. The Christian Gosset style is aromatic, powerful, and structured, but always in search of finesse and elegance, with a common thread of verticality, precision, and intensity. Christian Gosset crafts gastronomic Champagnes destined to elevate world-class cuisine with a trademark long, complex finish. Christian’s ethos for his wines follows three tenets: typicity, precision, and pleasure.\u003c\/p\u003e\n\u003cp class=\"p4\"\u003eBlanc de Noirs ‘Les Pierres Robert’ is made from a single, very special 0.32ha parcel of pinot noir on the road that goes from Aÿ to Dizy. The vineyard lies directly next to Philiponnat’s famous single vineyard ‘Le Léon’ at a lower elevation on loamy topsoil over deep chalk. Vines planted in 1990 in deep loamy topsoil over chalk. Aged for 36 months on the lees, sur lattes. Disgorgement in June 2024. Dosage: 1g\/L.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eLes Pierres Robert is immediately open and fruit-driven, with notes of wild fruits like blackberry and redcurrant. The palate is well-structured with a generous, creamy attack. The finish is long, intense and wonderfully mineral, typical of the Äy terroir. Accessible now, but will improve in bottle.\u003c\/p\u003e\n\u003cp\u003eVinification – Bunches are hand-picked in small baskets with a strict selection in the vineyard. Winemaking is low-impact and low-intervention. After pressing in a pneumatic press, the cœur de cuvée arrives by gravity directly into new and used 228L French barriques, where it undergoes both alcoholic and malolactic fermentation. The wine is only moved twice – once into the fermentation barrel and once into bottle. As Christian says, “let the wines ferment quietly and then we meet again in July for the bottling.” The wine remains in the barrel completely undisturbed for 11 months without bâtonnage until bottling, which is important as to avoid any oxidation. As a result, little to no sulfur is needed because the wine is not moved.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eLes Pierres Robert produces six barrels of wine, and only one new barrel is introduced each year; the others are between two and five years-old, and all are produced by Tonnellerie de Champagne. Christian Gosset Champagnes are raw and natural, with no fining, filtering or cold-stabilization. He doesn’t feel the wine needs to be totally clear because disgorgement removes any potential sediment. All wines are aged in his cellar for a minimum of three years on the lees before disgorgement, regardless of the vintage.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e\u003cspan\u003e Christian Gosset\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e France\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eRegion: \u003c\/strong\u003eChampagne\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eVarietal: \u003c\/strong\u003ePinot Noir\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e Champagne Grand Cru\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2019\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/span\u003e\u003c\/p\u003e","brand":"SGWS","offers":[{"title":"Default Title","offer_id":44531560841352,"sku":null,"price":130.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0349\/2239\/7832\/files\/Photoroom_034_20260102_162026.jpg?v=1767390278"},{"product_id":"el-canto-de-la-alondra-ribera-del-duero-2023","title":"El Canto de la Alondra - Ribera del Duero 2023","description":"\u003cdiv\u003e\u003cspan\u003eEl Canto de la \u003cspan class=\"il\"\u003eAlondra\u003c\/span\u003e is a single-varietal Tempranillo wine crafted by Silvia González García under the D.O. Ribera del Duero designation. She handles every step of the process herself from harvest to pruning and bottling, in this project that began in 2014 with 1.5 hectares of land to create her wine, and she has truly excelled.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eThe grapes come from a single vineyard located on the plateau of Olmos de Peñafiel in Ribera del Duero. These vines, averaging 30 years old, grow on calcareous soil with limestone gravel at an altitude of 880 meters, one of the highest zones in Valladolid.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003eAppearance:\u003c\/span\u003e\u003cspan\u003e Cherry red color with a deep, bright, and clean hue. When swirled, it leaves abundant, quick, and tinted tears on the glass.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cspan\u003eAging\u003c\/span\u003e\u003cspan\u003e: Spontaneous malolactic fermentation immediately after racking. Aged on its lees for 12 months in 21 French oak barrels and 2 American oak barrels, all made from extra-fine grain wood, with periodic bâtonnage throughout the aging process. Naturally stabilized during aging and later clarified in the barrel using a plant-based clarifying agent.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003eNose:\u003c\/span\u003e\u003cspan\u003e High intensity with a strong presence of red and black fruits (currant, plum, blackberry). Floral notes. Hints of dried fruits, spices, and toffee.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003ePalate:\u003c\/span\u003e\u003cspan\u003e Offers a broad entry with an elegant, expansive, and luscious mouthfeel. Silky texture with ripe, sweet tannins. Good acidity. Great persistence with a long finish.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProducer:\u003c\/b\u003e El Canto de la Alondra\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCountry:\u003c\/b\u003e Spain\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eRegion: \u003c\/b\u003eCastilla y León\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eVarietal: \u003c\/b\u003eTempranillo\u003c\/p\u003e\n\u003cp\u003e\u003cb style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eAppellation: \u003c\/b\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eRibera del Duero\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eVintage:\u003c\/b\u003e 2023\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 750ml\u003c\/p\u003e","brand":"Hidalgo","offers":[{"title":"Default Title","offer_id":44557901594760,"sku":null,"price":69.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0349\/2239\/7832\/files\/Photoroom_047_20260102_162026.jpg?v=1767390703"},{"product_id":"gerovassiliou-epanomi-malagousia-single-vineyard-2024","title":"Gerovassiliou - Epanomi Malagousia Single Vineyard 2024","description":"\u003cp\u003eThis wine is entirely produced from the Greek grape variety of Malagousia, which was saved from extinction due to the efforts of Vangelis Gerovassiliou.\u003c\/p\u003e\n\u003cp\u003eFollowing skin contact in cold, vinification is carried out in stainless steel tanks at 18 °C, while some is vinified in French oak barrels. The wine is left with its lees for a number of months to gain structure and body. It has a brilliant straw color with greenish shades and an aroma of matured fruit such as pear, mango and citrus.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eProducer: \u003c\/strong\u003eGerovassiliou \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Greece\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eRegion: \u003c\/strong\u003eMacedonia\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eVarietal: \u003c\/strong\u003eMalagousia\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAppellation: \u003c\/strong\u003eEpanomi\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2024\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/span\u003e\u003c\/p\u003e","brand":"Provicenter","offers":[{"title":"Default Title","offer_id":44695525752968,"sku":null,"price":36.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0349\/2239\/7832\/files\/Photoroom_031_20241119_153554_538161b5-918c-4f48-9c96-397f89d21f96.jpg?v=1768590960"},{"product_id":"giulia-negri-barolo-serradenari-2018","title":"Giulia Negri - Barolo Serradenari 2018","description":"\u003cp\u003eTaking over a well-established Barolo estate at the tender age of 24 is an incredibly daunting prospect, but for Giulia Negri, the latest in a 150-year line of grape growers in the Langhe commune of La Morra, the challenge proved irresistible. After completing studies in management and biology, and fresh off an inspiring trip to Burgundy where she truly began forming her palate, Giulia returned to La Morra motivated to learn all the secrets to making fine wine in her native Piemonte. She started small, releasing microcuvées under her own label, before finally taking over the totality of vineyard management and production in 2014.\u003c\/p\u003e\n\u003cp\u003eIn the heart of the Serradenari cru of La Morra—the highest point in the Barolo zone, with vineyards culminating at 536 meters above sea level—Giulia passionately pursues her goal of crafting Barolo with a Burgundian sensibility. In fact, she even inherited small parcels of Chardonnay and Pinot Nero that her father planted on the estate’s cooler, north-facing sites, allowing her to pay tribute to the great wines of the Côte d’Or through the lens of Piemontese soil.\u003c\/p\u003e\n\u003cp\u003eBut Nebbiolo reigns in these parts, and Serradenari yields a Barolo of regal pedigree. The elevation, coupled with a complex mosaic of soils unique to this part of the Langhe, sets the stage for Giulia to create Barolos marrying delicate floral aromas and elegant fruit with a deep mineral foundation. With fine-grained, tightly knit tannins, her seductive wines charm in their youth but have the structure for serious bottle aging.\u003c\/p\u003e\n\u003cp\u003eUpon Giulia’s arrival at the helm of the estate, the modest cellar was filled with small Burgundian barriques. After tasting all around the Langhe and learning from some of Barolo’s most distinguished growers, it quickly became clear that large casks were key to preserving Nebbiolo’s tension and mystical energy. With the goal of maximizing an honest expression of terroir, she has gradually replaced the smaller barrels with botti grandi. Her artisanal approach and espousal of traditional production methods extends to sustainable viticulture, eschewal of commercial yeasts and other additives, harvesting by hand, minimizing filtration, and long but gentle macerations in the cellar.\u003c\/p\u003e\n\u003cp\u003eBarologirl, as she has become known, may still be the new kid on the block in La Morra, but tasting her wines reveals a fine touch and devout respect for tradition that already places her wines among the region’s classics.\u003c\/p\u003e\n\u003cp\u003eSouthwestern exposition at 520 meters (1,706 feet) above sea level. Fermentation with indigenous yeasts in 60-HL conical wooden vats for 40 days. Aged 30 months in 25-HL Slavonian oak barrels. Wine is not filtered.\u003c\/p\u003e\n\u003cp\u003e“From a vineyard site in La Morra, the 2018 Barolo Serradenari boasts a very bright and lifted bouquet that is colored by tart raspberry, wild blueberry, exotic spice and hints of campfire ash. La Morra is recognized for its fine and silky tannins, and this vintage delivers those with a little more emphasis.” - 93 Points, Robert Parker’s Wine Advocate\u003c\/p\u003e\n\u003cp\u003e“Small red berry, camphor and oak-driven spice mingle with a whiff of rose on this vibrant red. On the linear palate, brisk acidity and fine-grained tannins accompany pomegranate, sour cherry and baking spice before a tight, somewhat drying finish. Give it a few years to fully integrate. Drink 2026–2033.” - 92 Points, Wine Enthusiast\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Giulia Negri \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Italy\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Piedmont\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e Nebbiolo\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e Barolo DOCG\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2018\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/span\u003e\u003c\/p\u003e","brand":"SGWS","offers":[{"title":"Default Title","offer_id":44702390845576,"sku":null,"price":80.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0349\/2239\/7832\/files\/Photoroom_20260302_131049-Photoroom.jpg?v=1772486399"},{"product_id":"champagne-pierre-brocard-bulles-de-blancs-extra-brut-2015","title":"Champagne Pierre Brocard - 'Bulles de Blancs' Extra Brut 2015","description":"\u003cp\u003eChampagne Brocard Pierre produces handmade, terroir-focussed wines with great transparency and electricity, without the aid of chemicals or the winemaking sleight-of-hand common in the world’s most recognizable wine appellation. The vibe at Brocard Pierre is a reflection of Thibaud: fresh and young; jovial, but always on-point. He delivers precise, gastronomic Champagnes designed for maximum pleasure at the table with friends, without pretense. \u003c\/p\u003e\n\u003cp\u003eVigneron Thibaud Brocard is the fifth generation of Champagne Brocard Pierre to work his family vineyards near the village of Celles-sur-Ource in the Seine river valley, known as the Barséquanais area of the Côte des Bar, the southernmost subregion of Champagne. Côte des Bar, located about an hour north of Chablis in the Aube department of France, is the transition point between Champagne and Burgundy. It was part of Burgundy for centuries until the French Revolution. This cultural association still forms the basis for the region’s winemaking philosophy, as well as its traditions and gastronomic identity.\u003c\/p\u003e\n\u003cp\u003eAs a condition of Thibaud’s succession to the helm of the family business, he is only interested in pursuing wines of exceptional purity and character, without makeup or boundaries. His mission is to make the best, most delicious, and joyous wines possible from the geographically- and biologically-diverse Côte des Bar region. This statement may seem simple on the surface. Yet, it is a sentiment that is exceedingly difficult to attain, given the reality of the variable and often harsh climate of northern France. It takes ingenuity, dedication, and talent to bring ideals such as these to life. \u003c\/p\u003e\n\u003cp\u003eBulles de Blancs shows great complexity and definition, with an incredibly long finish\u003cbr\u003edesigned to elevate food-pairings. The nose is delicate and floral, with notes of lime\u003cbr\u003eblossom, vanilla, fresh hazelnuts, and citrus. To the palate, it is refreshing, vinous, and\u003cbr\u003esubstantial, with no heaviness and substantial depth and minerality.\u003c\/p\u003e\n\u003cp\u003eGrapes are manually harvested and then gently pressed in a vertical Coquard press. Only the heart, or the cœur de cuvée, of the first pressing is utilized. Primary fermentation is spontaneous with native yeasts in stainless steel tanks. Malolactic fermentation is natural and spontaneous and the wines are not filtered or cold-stabilized. After secondary fermentation in bottle, the wine ages on its lees for five years before disgorgement and a final dosage of 1g\/L of organic cane sugar. Wines are held at the winery after disgorgement for a minimum of six months to settle before sale.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e\u003cspan\u003e Pierre Brocard \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e France\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eRegion: \u003c\/strong\u003eChampagne\u003cstrong\u003e \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eVarietal: \u003c\/strong\u003eChardonnay \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e Champagne \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVintage: \u003c\/strong\u003e2015\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eSize:\u003c\/strong\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e 750ml\u003c\/span\u003e\u003c\/p\u003e","brand":"SGWS","offers":[{"title":"Default Title","offer_id":44728078794888,"sku":null,"price":90.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0349\/2239\/7832\/files\/Photoroom_20260330_114735-Photoroom.jpg?v=1774887957"},{"product_id":"chateau-lagrange-les-fiefs-de-lagrange-saint-julien-2021","title":"Château Lagrange - Les Fiefs de Lagrange Saint-Julien 2021","description":"\u003cp\u003eThe history of Chateau Lagrange dates to 1796 when Napoleon's finance minister to Spain acquired the estate. Classified as a Third Growth in 1855, Chateau Lagrange extends over 117 hectares of gravel rises in the appellation of \u003cspan\u003eSaint Julien\u003c\/span\u003e in the \u003cspan\u003eMedoc\u003c\/span\u003e region. Chateau Lagrange also practices plot by plot vinification in order to perfectly express the terroir and fine tune the blend.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e52% Merlot 40% Cabernet Sauvignon 8% Petit Verdot. Traditional vinification at 26­28 °C during 18 to 25 days Moderate pumping­over every day, or pigeage or delestage Malo lactic fermentation through co inoculation. Blending in January. Maturation for 13 months. 20 % of new oak barrels Final blending before bottling.\u003c\/p\u003e\n\u003cp\u003e“A good Les Fiefs de Lagrange that’s fruitier than the grand vin on the palate but remains demure and layered on the nose, showing a full picture of Bordeaux Left Bank complexity with currants, paprika, cocoa powder, cedar and fine spices. Fruity and round, this has judicious tannins and a refined, lengthy finish. Bravo for this producer! Really pleasant now but will hold.” 93 Points, James Suckling\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer: \u003c\/strong\u003eLes Fiefs de Lagrange\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Bordeaux\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal: \u003c\/strong\u003eMerlot, Cabernet Sauvignon, \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003ePetit Verdot\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e St. Julien\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2021\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/p\u003e","brand":"Advantage International","offers":[{"title":"Default Title","offer_id":44730943340680,"sku":null,"price":39.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0349\/2239\/7832\/files\/Photoroom_023_20240620_145537_89402295-6b51-48c9-93f2-b6d478f9d184.jpg?v=1769551493"}],"url":"https:\/\/vinonueva.com\/collections\/our-picks.oembed?page=4","provider":"VinoNueva Fine \u0026 Rare Wine Miami","version":"1.0","type":"link"}