{"title":"Red Wine","description":"","products":[{"product_id":"chateau-cheval-blanc-saint-emilion-le-petit-cheval-2014","title":"Château Cheval Blanc - Saint-Émilion 'Le Petit Cheval' 2014","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe world-class wines of Château Cheval Blanc are unparalleled Right Bank styles that, despite its involvement in recent bureaucratic turmoil, are wines of consistent quality reaching beyond the scope of any modern classification system. While vines have been cultivated on property since antiquity, the estate was officially formed in 1832 when land was split-off from the esteemed Château Figeac and sold as a separate property. In the hands of its dutiful new owners, Château Cheval Blanc was formed, its vineyards renovated, and the winery’s production quickly gained recognition for its exceptional quality. The wines were acknowledged early on for their excellence, earning prestigious medals at the 1862 London and 1878 Paris Universal Exhibitions, accolades that are still proudly featured on the Cheval Blanc label today.\u003c\/p\u003e\n\u003cp\u003eAs one of the two original Premier Grand Cru Classé A estates, Cheval Blanc consistently maintained its position amongst St-Émilion’s elite well into the 21st century. This dedication was counter-intuitively exemplified when Cheval Blanc, along with three other top estates, made the bold decision to withdraw from the Saint-Émilion classification system in 2022. This move was prompted by their dissatisfaction with the new scoring system, which they believed had shifted to place more emphasis on brand development than wine quality. By taking a stand against the local ranking system, Cheval Blanc only reaffirmed its steadfast commitment to producing wines of uncompromising excellence, confident that its reputation and the quality of its wines can speak for themselves.\u003c\/p\u003e\n\u003cp\u003eThe main guideline of the vinification at Cheval Blanc is based on a fresh ripening of the grapes, a pure parcel-by-parcel vinification, a gentle extraction, a long maceration, manual pumping over and a single delestage during 4 weeks of maceration. Malolactic fermentation takes place in vats, then the wine ages in barrels.\u003c\/p\u003e\n\u003cp\u003eChâteau Cheval Blanc 2014 aged for 16 months with 100% new barrels.\u003c\/p\u003e\n\u003cp\u003e“This has dreamy aromas already, with notes of Lapsang souchong tea, smoldering cigar and cold charcoal wafting up from the core of dense yet supple currant, fig and blackberry preserves. A loamy edge thumps through the finish, giving this an addictive, head-bobbing bass line. Best from 2026 through 2040.” - 97 Points, Wine Spectator\u003c\/p\u003e\n\u003cp\u003e“The 2014 Cheval Blanc is a blend of 45% Cabernet Franc and 55% Merlot, picked from 19 September until 8 October. It has a very succinct, almost understated bouquet, here a mixture of red and black fruit, cold limestone and crushed rose petals (the latter observed when the wine was in barrel). It is not a set of aromatics that go out and grab your attention, rather the sophistication creeps up on you. The palate is medium-bodied with crisp tannin. Unlike the Deuxième Vin, there is real structure and backbone here, a gentle but insistent grip in the mouth. It errs towards black instead of red fruit, intermingling with sage and cumin, then segueing into a precise finish with a long, lingering ferrous finish (à la Pomerol!), finally a hint of oyster shell on the aftertaste. It is one of the most subtle Cheval Blancs that I have tasted in a long time, although it will doubtlessly be deceptively long lived. This is a serious Cheval Blanc for serious oenophiles.” - 96 Points, Robert Parker’s Wine Advocate\u003c\/p\u003e\n\u003cp\u003e“With its high proportion of Cabernet Franc (45%), this is a finely perfumed rich wine. It has great tannins, a smoky character that comes from the wood. The tannins are quite marked, giving a tight firm edge to the wine that otherwise has generous fruitiness. This is a complex wine, impressive, and likely to age over many years. Drink from 2028.” - 96 Points, Wine Enthusiast\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eProducer: \u003c\/strong\u003eChâteau Cheval Blanc\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e France\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eRegion: \u003c\/strong\u003eBordeaux\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eVarietal: \u003c\/strong\u003eMerlot, Cabernet Franc \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e Saint-Émilion\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2014\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/span\u003e\u003c\/p\u003e","brand":"Sommselection","offers":[{"title":"Default Title","offer_id":39411936526472,"sku":"","price":295.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0349\/2239\/7832\/products\/PhotoRoom_20210709_132710.png?v=1626338271"},{"product_id":"hyland-estates-mcminnville-old-vine-pinot-noir-single-vineyard-2022","title":"Hyland Estates - McMinnville 'Old Vine Pinot Noir - Single Vineyard' 2022","description":"\u003cp\u003eHyland Estates winemaking philosophy starts and ends in the vineyard. Wines that are distinct and intriguing with depth and breadth are not made, they are grown. \u003c\/p\u003e\n\u003cp\u003eIn the vineyard we focus on the soil and it's biodiversity by biodynamically farming each of the founding blocks. In the winery they focus on getting out of the way and let the fruit of each block become the wine it wants to be. \u003c\/p\u003e\n\u003cp\u003eCo-winemaker, Brian Irvine: “A lovely mix of cassis, rose petals toasted spices and cedar aerate the room. On the attack, a mouthful of black cherries, dark plums and sweet leather greet you, with beautiful framing tannins to support the wine.”\u003c\/p\u003e\n\u003cp\u003eThis wine is enjoyed with one of man’s favorite foods: bacon. We recommend either bacon wrapped scallops or for you red meat lovers, a bacon wrapped Filet Mignon where the salty savory notes from the swine can perfectly match with the sweet fruit and tea spices that emerge from the wine.\u003c\/p\u003e\n\u003cp\u003e“From old vines planted in 1971, this is a Hyland Vineyard original. Classic darker notes of the older vines in the Willamette the Hyland Estates bottling is gracefully opulent. Aromas of blue and ripe red berry fruits subtly turned earth, singed rose petals, and a touch of black tea. The palate is a melange of intense dark bramble berries, tart Montmorency cherries and a finish of savoury chicory root.” - 92 Points, Decanter\u003c\/p\u003e\n\u003cp\u003e“The 2022 Pinot Noir Old Vine Estate opens with a mentholated freshness, displaying shavings of pine, mint leaf and dried cherries. Juicy and round, it flows across the palate with ease, mixing red and blue fruits under an air of violet florals. This leaves a spicy sensation, its tart wild berry fruits offset by a tinge of sour citrus through the gently tannic finale.” - 92 Points, Vinous\u003c\/p\u003e\n\u003cp\u003e“Made with grapes from own-rooted vines that are over a half-century old, this estate wine leads with orange-peel and cherry aromas that complement savory notes of iodine and rare steak. A tasty ripe cherry and graham cracker dust combination is backed by chewy tannins. Enjoy 2024–2035.” - 92 Points, Wine Enthusiast\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"txt\"\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Hyland Estates\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e USA\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eRegion: \u003c\/strong\u003eOregon\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eVarietal: \u003c\/strong\u003ePinot Noir\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e McMinnville\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2022\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/span\u003e\u003c\/p\u003e","brand":"SGWS","offers":[{"title":"Default Title","offer_id":39418090160264,"sku":"","price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0349\/2239\/7832\/files\/PhotoRoom_20230117_160030.png?v=1694615415"},{"product_id":"domaine-michel-mallard-et-fils-corton-grand-cru-les-marechaudes-2021","title":"Domaine Michel Mallard et Fils - Aloxe-Corton 1er Cru 'Les Maréchaudes' 2021","description":"\u003cdiv class=\"page\" title=\"Page 2\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"layoutArea\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"column\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"page\" title=\"Page 1\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"layoutArea\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"column\" data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eMichel Mallard and sons' vineyard is located in the commune of Ladoix-Serrigny, a small village at the junction between the Côte de Beaune and Côte de Nuits. Vine growers from father to son for five generations, the vineyard has expanded over time and now cultivates 11 hectares of vineyards. Maryse and Patrick Mallard, at the head of this wine company, take care of this heritage in producing wines in Burgundy, Côte de Nuits-Villages, Chorey-les-Beaune, Savigny-les-Beaune, Ladoix, Aloxe-Corton, Corton and Corton-Charlemagne appellations.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eLes Maréchaudes' extends over the direct eastern side of the Corton Hill in the commune of Aloxe-Corton. The meaning of this climat’s name would indicate a marshy area located at the intersection between the villages of Aloxe-Corton and Ladoix-Serrigny (MARESCHE meaning swamp in old French). Since this time, these lands have been enhanced for the planting and cultivation of vines.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eLes \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eMaréchaudes\u003c\/span\u003e reveals itself on the nose by an expressive bouquet of blackberry fruits, liquorice, cloves and a certain minerality. In the mouth, one first notices its elegance with a smooth tannic sensation. With a good degree of density, persistency, dignity, it is a truly harmonious wine ! Can be kept for many years.\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 2\" data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eProducer:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eDomaine Michel Mallard et Fils\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eCountry:\u003c\/strong\u003e France\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eRegion:\u003c\/strong\u003e Burgundy\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVarietal:\u003c\/strong\u003e Pinot Noir\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAppellation:\u003c\/strong\u003e Aloxe-Corton 1er Cru\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVintage:\u003c\/strong\u003e 2021\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSize:\u003c\/strong\u003e 750ml\u003c\/p\u003e","brand":"Sommselection","offers":[{"title":"Default Title","offer_id":39420261466248,"sku":"","price":115.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0349\/2239\/7832\/files\/Photoroom_017_20240620_145537.jpg?v=1718910824"},{"product_id":"propieta-sperino-lessona-2017","title":"Propietà Sperino - Lessona 2017","description":"\u003cp\u003eThe Lessona is a classic expression of Alto Piemonte Nebbiolo, a window into the past, a reflection of the previous greatness the area was known for.\u003c\/p\u003e\n\u003cp\u003eThis wine is comprised of 100% Nebbiolo, sourced from what Luca De Marchi says would be the two Grand Cru vineyards in the region (if a classification ever occurs), Covà and Monfalcone. After rigorous selection of fruit, the grapes were de-stemmed and pressed softly to favor the aromatic profile of perfectly ripe Nebbiolo in this excellent vintage. The wine is matured for thirty-two months in barrels of various sizes, and then aged in bottle for another year in the cellar.\u003c\/p\u003e\n\u003cp\u003eIn the glass, the wine has a saturated, deep ruby red color that gradually warms to red mahogany at the edge. Sweet amarena cherries, dried rose petals, rosemary and pine needles emerge on the nose, seasoned with a faint suggestion of sweet herbs, baking spices and wild mint as the wine spends time in the glass.\u003c\/p\u003e\n\u003cp\u003eOn the palate, the wine is powerful, but with a silken finesse, with a core of succulent red and black fruit flavors that echo the nose, all of which is seasoned by a persistent mineral acidity that carries the flavors through a seemingly endless finish.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eProducer:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e Propietà Sperino \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eCountry:\u003c\/strong\u003e Italy\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eRegion: \u003c\/strong\u003eAlto Piemonte\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVarietal: \u003c\/strong\u003eNebbiolo\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAppellation:\u003c\/strong\u003e Lessona \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVintage:\u003c\/strong\u003e 2017\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSize:\u003c\/strong\u003e 750ml\u003c\/span\u003e\u003c\/p\u003e","brand":"SGWS","offers":[{"title":"Default Title","offer_id":39425347518600,"sku":"","price":72.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0349\/2239\/7832\/files\/PhotoRoom_20220105_182627copy.jpg?v=1747749661"},{"product_id":"g-d-vajra-barolo-albe-2021","title":"G.D. Vajra - Barolo 'Albe' 2021","description":"\u003cp\u003eThe Vajra family has farmed Bricco delle Viole, the highest cru in Comune di Barolo, since the 1880s. At the young age of fifteen, Aldo Vajra embraced the dream to revive his family legacy. Displaying a vision and commitment belying his young age he took over the estate in 1968, turning a new page. Aldo soon acquired the first organic certification of the region (1971), created private biotype selections (selezioni massali) of Nebbiolo and Dolcetto, pioneered the renaissance of Freisa, a noble yet forgotten local grape (1980) and the cultivation of Rhine Riesling in Piemonte (1985). ­\u003c\/p\u003e\n\u003cp\u003eToday, the family has 40 Ha under vine. The estate is steeped in tradition. Barolos are macerated for 20 to 30 days depending on the vintage. Wines are typically matured in large neutral Slavonian casks. The holdings in Bricco delle Viole are the prized vineyards of the estate, planted in 1949 by Aldo’s grandfather. It’s a very fresh terroir with open exposure and breezy conditions. Holdings in Barolo commune are: Fossati, Coste de Vergne and La Volta. Recently acquired vineyards in the commune of Sino (just outside Barolo DOCG, next to Serralunga) make a gorgeous Langhe Nebbiolo. \u003c\/p\u003e\n\u003cp\u003eHigh elevation vineyards are a unique factor to Vajra wines, allowing them to express finesse and remarkable complexity over simple power. Attention to detail and humility toward nature, uncompromised efforts and humanity, these are the ideals of the Vajra family: Aldo and Milena, now joined by their children Giuseppe, Francesca and Isidoro, and by an amazing team of young professionals. G.D. Vajra is an independent winery, entirely family-owned.\u003c\/p\u003e\n\u003cp\u003eAlbe rests on average between 30 and 36 months in Slavonian oak casks of large capacity: 40, 50 and 75hL. The wine is usually racked once a year. Blending is decided in the spring prior to bottling.\u003c\/p\u003e\n\u003cp\u003e\"That's the equivalent of this wine. The G.D. Vajra 2021 Barolo Albe is an enormously versatile expression of Nebbiolo, with an affordable price, that offers more value for your money than most Barolos out there. The bouquet focuses on dark berry, pressed flower and crushed stone. It offers good sharpness over broad lines. The mouthfeel is medium-plus in texture and it closes with silky, accessible tannins. Fruit comes from three cru sites: Coste di Vergne, Fossati and La Volta.\" - 95 Points, Wine Advocate\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\"This multi-MGA Barolo is made from the estate's younger vines, although the average age is a respectable 30 years. Winemaker Giuseppe Vaira calls it a \"blend with immediate drinkability\". Indeed, it is already irresistible with its emerging and lively aromas of peppery strawberries, dried violets and crushed allspice. On the palate it is silky and refined, with a clarity of crisp red fruits. The multi-layered tannins support it without overpowering it - it is very seamlessly blended. It promises to reveal even more with a little more time in the bottle.” - 93 Points, Decanter\u003c\/p\u003e\n\u003cp\u003e\"The 2021 Barolo Albe is bright, aromatic and vibrant in the glass. Medium in body and super-refined, the 2021 is a delight. This is one of the more understated recent vintages I can remember tasting. It’s a terrific introduction to this range.” - 91 Points, Vinous\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e G.D. Vajra \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Italy\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Piedmont\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e Nebbiolo\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e Barolo\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2021\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/span\u003e\u003c\/p\u003e","brand":"Winebow","offers":[{"title":"Default Title","offer_id":39425355088008,"sku":"","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0349\/2239\/7832\/files\/Photoroom_025_20240708_104034.jpg?v=1720450761"},{"product_id":"francois-lurton-hacienda-araucano-lolol-valley-clo-de-lolol-2020","title":"François Lurton Hacienda Araucano - Lolol Valley 'Clo de Lolol' 2020","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eChile is a paradise for vines, thanks to its stable, cool climate and a lack of disease. Although François and his brother Jacques had been making Chilean wine since 1992, it was not until 2000 that they found the perfect spot in the Colchagua Valley. They bought 200 hectares (combining seven different estates into a single family) in an area that had never previously been used for winegrowing. Today, the estate has 28 hectares of vines, and Lolol has become a sought-after location for wine production. Located in a magnificent spot on the Ruta del Vino, we developed wine tourism on the estate to cater to the growing numbers of wine enthusiasts in Colchagua Valley.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eClos de Lolol is a blend of our best plots of Carménère, Syrah, Cabernet Sauvignon, Cabernet Franc and Petit Verdot. Each part of our Lolol vineyard develops different fruity characteristics, that when blended enable the creation of very complex wines that truly express the essence of the Lolol terroir.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eEach variety is vinified separately, allowing the grape to express its full potential, with medium-temperature fermentations at 25°C and long macerations in cement vats for 30 to 35 days. Aged 100% in second and third fill French oak barrels.\u003c\/p\u003e\n\u003cp\u003e\"This wine comes from vineyards that are 24 miles from the Pacific coast. The nose is austere, with gentle mulberry aromas. A soft palate brings together black fruit and green notes that linger in a medium finish.\" - 89 Points, Wine Enthusiast\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer: \u003c\/strong\u003eFrançois Lurton Hacienda Araucano\u003cstrong\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Chile\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eRegion: \u003c\/strong\u003eColchagua Valley\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eVarietal: \u003c\/strong\u003eCarmenere, Syrah, Cabernet Franc, Cabernet Sauvignon, Malbec\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e Lolol Valley\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2020\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/span\u003e\u003c\/p\u003e","brand":"Winebow","offers":[{"title":"Default Title","offer_id":39425793425544,"sku":"","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0349\/2239\/7832\/products\/PhotoRoom_20210707_120010.png?v=1625729395"},{"product_id":"chateau-de-saint-cosme-cotes-du-rhone-les-deux-albion-2022","title":"Chateau de Saint Cosme - Côtes du Rhône 'Les Deux Albion' 2022","description":"\u003cp data-mce-fragment=\"1\"\u003eChâteau de Saint Cosme is the leading estate of Gigondas and produces the benchmark wines of the appellation. The property has been in the hands of the Barruol family since 1490. Louis Barruol took over from his father in 1992 making a dramatic shift to quality and converting to biodynamics in 2010.\u003c\/p\u003e\n\u003cp\u003eChâteau de Saint Cosme Côtes-du-Rhône Les Deux Albion is a blend of Syrah, Grenache, Carignan, Mourvèdre, and Clairette from the three Côtes-du-Rhône-Villages communes of Plan de Dieu, Saint Maurice, and Cairanne. The whole clusters are co-fermented with indigenous yeasts and vinified in conical wooden vats and concrete tanks for 18 months.\u003c\/p\u003e\n\u003cp\u003eLes Deux Albions is one of the outstanding wines of Louis Barruol’s collection and highlights the exceptional value that can still be found in the Côtes-du-Rhône category. The wine combines depth, structure, and finesse with aromas and flavors of roasted game, mesquite, and olive, crushed plum, and black currants.\u003c\/p\u003e\n\u003cp\u003eSyrah, with its deep flavors and firm tannins, is a natural match for grilled or smoked meat and dishes featuring herbs, roasted mushrooms, and onions. Seared venison or beef with black pepper and thyme or a Moroccan tagine of pigeon or chicken are complimented by the spicy characteristic of Syrah. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eProducer:\u003c\/strong\u003e Château de Saint Cosme \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eCountry:\u003c\/strong\u003e France\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eRegion: \u003c\/strong\u003eRhône Valley\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVarietal: \u003c\/strong\u003eSyrah, Grenache, Carignan, Mourvèdre, Clairette\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAppellation:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003eCôtes du Rhône\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVintage:\u003c\/strong\u003e 2022\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSize:\u003c\/strong\u003e 750ml\u003c\/span\u003e\u003c\/p\u003e","brand":"Winebow","offers":[{"title":"Default Title","offer_id":39427500769416,"sku":"","price":27.98,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0349\/2239\/7832\/files\/Photoroom_016_20240827_110131_327a4814-df59-4b3a-8cc3-bbda5a6c173d.jpg?v=1742314677"},{"product_id":"antinori-toscana-igt-solaia","title":"Antinori - Toscana IGT 'Solaia' 2017","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe sunniest part of the Tignanello's hillside is home to the Solaia vineyard. The very best grapes from the very best vineyard. All the rest is passion, the utmost care and research. These are the secrets of Solaia together with the finest Cabernet Sauvignon, Cabernet Franc and Sangiovese grapes from its namesake vineyard.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eSolaia 2017 is an intense, deep ruby red color. Its nose is impressive with intense notes of dark, ripe fruit with scents of blackberries, black currants with balsamic hints of fresh mint and myrtle. Its bouquet is completed by refined spicy aromas of white pepper, toasted cinnamon and cocoa powder. Its palate is rich and mouth-filling; soft, velvety, vibrant tannins impart a lengthy finish and persistent aftertaste where toasty notes reappear and accent the finish.\u003cbr\u003e\u003cspan\u003eBlend: 72% Cabernet Sauvignon, 20% Sangiovese, 8% Cabernet Franc\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAging took place in new French oak barrels for approximately 18 months. The different lots were first barrel aged separately, then blended and continued to gracefully evolve in the barrel completing the aging process.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\"\u003cmeta charset=\"utf-8\"\u003eSuper-restrained cassis fruit with an almost blueberry maturity in front of violet, clove and blond tobacco spiciness. Retasting the wine the next day, it shines with graphite minerality, pure leather, and a touch of lemon thyme. Creamy and full on the palate, it has refined and meaty tannins, with lively acidity and great balance overall. You would not think this wine was aged in 100% new French oak for 18 months because of the great fruit concentration on display, but the top quality of the oak used is evident. The potential of Solaia is to be seen over the years, to discover its character as it matures. It's never cutesy, always elegant. Drinking Window 2021 - 2040\" - 97 points, Decanter\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\"\u003cmeta charset=\"utf-8\"\u003eMade with 72% Cabernet Sauvignon, 20% Sangiovese and 8% Cabernet Franc, this has aromas of black currant, menthol, Mediterranean herbs and spice. The palate offers dried black cherry, star anise, tobacco and toasted almond framed in tightly wound, close-grained tannins that produce a firm finish. This is already generous, but give the tannins a few years to unwind. Drink 2023–2029\" - 96 points, Wine Enthusiast\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\"\u003cmeta charset=\"utf-8\"\u003eThe Marchesi Antinori 2017 Solaia offers a uniquely floral personality with wild rose and lilac that comes as a surprise, especially if you are expecting the more robust and opulent dark fruit associated with this vintage. To use a word that is popular now, the aromas are absolutely lifted. This is a bouquet-driven wine, showing great oak choices that are synergistic with the light and considerably thinner palate. Dried or pressed flowers cede to cherry, blueberry, some red meat char and a light touch of cinnamon. My impression is that the dry extract from the oak ultimately plays a bigger role in the overall flavor profile, preserving its red fruit core nevertheless. The wine is very accessible in terms of mouthfeel, showing a comparatively thinner and shorter approach. With more time in the glass, it offers some of the white soil dust that is a standard Solaia signature.\" - 95 points, Robert Parker's Wine Advocate\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Antinori\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Italy\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Tuscany\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eVarietal: \u003c\/strong\u003eCabernet Sauvignon, Cabernet Franc, Sangiovese \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e Toscana IGT\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2017\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/span\u003e\u003c\/p\u003e","brand":"Sommselection","offers":[{"title":"Default Title","offer_id":39427535569032,"sku":"","price":419.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0349\/2239\/7832\/products\/PhotoRoom_20210708_165359.png?v=1626338228"},{"product_id":"le-salette-amarone-della-valpolicella-classico-la-marega-2018","title":"Le Salette - Amarone della Valpolicella Classico 'La Marega' 2018","description":"\u003cp\u003eFor generations the Scamperle family has dedicated itself to growing grapes, and, over the years, to gradually increasing the number of vineyards. Today, the family owns 49 cultivated acres, situated throughout the most renowned places of the Valpolicella Classico DOC area\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe elegance of the fruit comes through, as does the chewy intensity of the drying process: leather, resin, prune, raisin and a little tobacco and licorice. Sleek and silky, offering black cherry coulis and dried cranberry fruit notes, with silky tannins and accents of star anise, dried rosemary and sage that linger on the juicy, long finish. The mouth feel is richly textured and bold.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\"The 2018 Amarone della Valpolicella Classico La Marega opens with an intense burst of medicinal cherries and blackberries, complemented by shavings of dark chocolate. This is silky in texture, with juicy acidity and depths of ripe red and blue fruits accentuated by sweet spice. The 2018 finishes staining and long with a crunchy sensation and grippy tannins, yet it remains remarkably fresh. It's a pretty intense wine, but balance is expertly maintained.\" - 89 Points, Vinous\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eProducer: \u003c\/strong\u003eLe salette\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eCountry:\u003c\/strong\u003e Italy\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eRegion: \u003c\/strong\u003eVeneto\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVarietal:\u003c\/strong\u003e Corvina, Corvinone, Dindarella, Rondinella, Oseleta\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAppellation:\u003c\/strong\u003e Amarone della Valpolicella\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVintage:\u003c\/strong\u003e 2018\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSize:\u003c\/strong\u003e 750ml\u003c\/span\u003e\u003c\/p\u003e","brand":"SGWS","offers":[{"title":"Default Title","offer_id":39432210514056,"sku":"","price":95.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0349\/2239\/7832\/files\/PhotoRoom_20210708_171123.png?v=1736957369"},{"product_id":"massolino-barolo-2020","title":"Massolino - Barolo 2020","description":"\u003cp\u003eThe history of the Massolinos and their wine became entwined with the history of Serralunga d’Alba in 1896, when Giovanni Massolino founded the estate. An enterprising, tenacious, and creative man, Giovanni was the very first person to bring electricity to the village. Giovanni’s son, Giuseppe, built Massolino’s first wine cellar, extended the estate into the best soils, and in 1934 founded the Consortium for the Defence of Barolo and Barbaresco. Three of Giovanni’s children later followed in his footsteps, expanding the estate with the purchase of cru vineyards which are authentic jewels: Margheria, Parafada, and Vigna Rionda. In the 1990s, Franco and Roberto, both oenologists, joined the family estate. Their work condenses the experience of an entire family and the ambition of a new generation, determined to make an important contribution to the innovation of oenological and agronomical techniques and to the image of the estate in Italy and abroad. Massolino makes wine with passion in its land of origin, preserving the typical characteristics of indigenous grape varieties. Central to the winery’s philosophy is the conviction that there is a deep, tangible link between the vines, hills, and winegrowers, whose connection and affinity to the land grows more profound with each passing year.\u003c\/p\u003e\n\u003cp\u003eMade from Nebbiolo grapes grown in vineyards situated in the area of Serralunga d'Alba and Castiglione Falletto. The wine is aged in large oak barrels for at least 30 months and is left to mature in bottles placed in special dark, cool cellars for just over a year.\u003c\/p\u003e\n\u003cp\u003e\"Bright and lively red fruit character with dried flowers, stones and hints of tree resin. Medium-bodied, clean and focused on the palate, with fine tannins and a linear finish. Shows freshness and poise. Polished.\" - 94 Points, James Suckling\u003c\/p\u003e\n\u003cp\u003e\"Cherry, plum, camphor and tobacco flavors are aligned with a silky texture. This intense red is juicy midpalate before building to the long finish, with earth, tobacco and licorice notes. Still, this is solid and dense.\" - 93 Points, Wine Spectator\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Massolino\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Italy\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Piedmont\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e Nebbiolo\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e Barolo\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2020\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/span\u003e\u003c\/p\u003e","brand":"Breakthru","offers":[{"title":"Default Title","offer_id":39474186649736,"sku":"","price":59.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0349\/2239\/7832\/files\/PhotoRoom_20230918_160228_ef2b979a-4fa4-4c72-897d-ae36bbc374d1.jpg?v=1745254439"},{"product_id":"kracher-nouvelle-vague-tba-3-2015","title":"Kracher - Nouvelle Vagué TBA #3 2015","description":"\u003cp\u003eA family-owned winery in Illmitz, Austria, Kracher is renowned for sweet dessert wines. The vision of legendary winemaker Alois Kracher, Jr. is carried on by his family at their famous Wienlaubenhof winery by picturesque Lake Neusiedl. Kracher wines are in a class of their own; almost no other sweet wines have achieved the same worldwide recognition. Kracher also produces several remarkable dry white wines.\u003c\/p\u003e\n\u003cp\u003eTrockenbeerenauslese is the highest in sugar content in the Prädikatswein category of the Austrian and German wine classification. Often called \"TBA\" for short, are made from individually selected grapes affected by noble rot.\u003c\/p\u003e\n\u003cp\u003e\"Szechuan pepper, cold smoke and autumn leaves on the nose lead onto a lusciously sweet palate of baked plum. This is viscous and fluid, rich and brooding, with echoes of molasses and maple syrup but something hauntingly peppery and hotly shimmering in the background. Pepper and plum dominate the finish of this most unusual Zweigelt TBA. Drink until 2040, at least.\"\u003cspan class=\"Apple-converted-space\"\u003e - 97 Points, Wine Enthusiast\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e\u003cspan\u003e Kracher\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Austria\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eBurgenland\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003eZweigelt\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eTBA (Trockenbeerenauslese)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2015\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 375ml\u003c\/p\u003e","brand":"SGWS","offers":[{"title":"Default Title","offer_id":39507922419848,"sku":"","price":115.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0349\/2239\/7832\/products\/PhotoRoom_20210903_130634.jpg?v=1630688900"},{"product_id":"dominus-estate-napa-valley-cabernet-sauvignon-2018","title":"Dominus Estate - Napa Valley Cabernet Sauvignon 2020","description":"\u003cp data-mce-fragment=\"1\"\u003eIn the late 1960s, while attending the University of California at Davis, Christian Moueix fell in love with the Napa Valley and its wines. son of Jean-Pierre Moueix, the famed wine merchant and producer FROM Libourne, France, Moueix returned home in 1970 to manage the family vineyards, including chateaux Petrus, La Fleur-Petrus, Trotanoy in Pomerol and Magdelaine in Saint Emilion.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eHis love of Napa Valley lingered and, in 1981, he discovered the historic Napanook vineyard, a 124-acre site west of Yountville that had been the source of fruit for some of the finest Napa Valley wines of the 1940s and 1950s. In 1982, Moueix entered into a partnership to develop the vineyard and, in 1995, became its sole owner. He chose the name ‘Dominus’ or’ Lord of the Estate’ in Latin to underscore his longstanding commitment to stewardship of the land.\u003c\/p\u003e\n\u003cp style=\"margin: .1pt 0in .1pt 0in;\"\u003eKnown for its complexity and balance, Dominus demonstrates the potential of a wine produced on exceptional terroir. Structured, seamless and perfectly integrated, Dominus is an elegant wine that improves with age.\u003c\/p\u003e\n\u003cp style=\"margin: .1pt 0in .1pt 0in;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin: .1pt 0in .1pt 0in;\"\u003e\"\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eWith a good decant, the compact, quiet bouquet of this 2020 Dominus begins to show off, exhibiting perfumed aromatics of dark-toned berry fruit, blood orange, and cocoa nibs. It boasts impressive staying power with a real depth of concentration of fruit. Long strands of velvety tannins are interwoven around pure and symphonic black-toned fruit, while bright and present acidity provides the kind of lift that makes the wine seem almost featherweight. A beautiful red florality envelops the finish. Winemaker Tod Mostero said that hours before the Glass Fire on 27 September, they had just brought in the last of their grapes. It's a good thing, too, because it's a splendid wine and deserves to share the spotlight with the best wines of the vintage. Aged 16-18 months in 40% new French oak.\" - 99 points, Decanter\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"margin: .1pt 0in .1pt 0in;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin: .1pt 0in .1pt 0in;\"\u003e\u003cspan\u003e\"\u003cmeta charset=\"utf-8\"\u003eAromas of blackcurrants, black cherries, hints of graphite, wet earth, and lavender. Sandalwood. Full-bodied with an impressive and refined structure that runs deep and vertical in the wine. Chewy. Hints of chocolate and hazelnut at the end.\" - 98 points, James Suckling\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"margin: .1pt 0in .1pt 0in;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin: .1pt 0in .1pt 0in;\"\u003e  \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eProducer:\u003c\/strong\u003e Dominus Estate\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eCountry:\u003c\/strong\u003e USA\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eRegion: \u003c\/strong\u003eCalifornia\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVarietal: \u003c\/strong\u003eCabernet Sauvignon, Cabernet Franc, Petit Verdot\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAppellation:\u003c\/strong\u003e Napa Valley\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVintage:\u003c\/strong\u003e 2020\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSize:\u003c\/strong\u003e 750ml\u003c\/span\u003e\u003c\/p\u003e","brand":"SGWS","offers":[{"title":"Default Title","offer_id":39521958068360,"sku":"","price":349.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0349\/2239\/7832\/products\/PhotoRoom_20210903_140814.png?v=1630692518"},{"product_id":"giovanni-rosso-barolo-del-comune-di-serralunga-dalba-2020","title":"Giovanni Rosso - Barolo 'Del Comune di Serralunga D'Alba' 2020","description":"\u003cp\u003eAlthough the Rosso family has been tending vines in Serralunga d’Alba for more than a century, Azienda Agricola Giovanni Rosso has only been a label since 1995, when Davide Rosso took the helm. Davide is a conscientious man who studied at Domaine Jean Grivot and Domaine Denis Mortet. This Burgundian training is evident in his vines, which are grown organically with no pesticides or herbicides. His wines reflect terroir first and foremost. And what terroir! Grapes come from the famed Crus of La Serra, Cerretta, Broglio, Meriame, Sorano, Costa Bella, Lirano, and Damiano.\u003c\/p\u003e\n\u003cp\u003eIn July of 2016, Davide purchased a small vineyard of decades-old vines on the northern slope of Mount Etna. He plans to vinify small lots of indigenous varietal Nerello Mascalese (a bit like Nebbiolo, but with thicker skin to withstand the Sicilian sun). As Wine Spectator’s Robert Camuto reported, “Rosso won’t be the first Piemontese to make wine on Etna; Piedmont enologists have been consulting there for years. But he is being heralded — and largely welcomed — as the first high-profile Barolista to expand here.”\u003c\/p\u003e\n\u003cp\u003eFermentation occurs with wild yeasts in cement tanks without temperature control; wines age in 5000 litre French oak barrels. This is a departure from tradition, which would see these made of Slovenian oak. Although a young winery, Giovanni Rosso has quickly proven to be one of the best in the region.\u003c\/p\u003e\n\u003cp\u003eFollowing harvest in mid-October, the wine was slowly fermented over 25 days in cement tanks by native yeast. Following fermentation, the wine aged in large French oak casks for 18 to 36 months, depending on the vineyard of origin, before it was bottled unfiltered.\u003c\/p\u003e\n\u003cp\u003e\"The 2020 Giovanni Rosso Barolo del Comune di Serralunga is another stellar wine from this great producer. It’s intensely fragrant, with heady aromas of ripe woodland berry, baking spice, pine forest, camphor and wild rose. Elegant and focused, the delicious palate has great precision and balance, featuring succulent.\" - 96 Points, Kerin O'Keefe\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Giovanni Rosso\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Italy\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Piedmont\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e Nebbiolo\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e Barolo\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2020\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/span\u003e\u003c\/p\u003e","brand":"RNDC","offers":[{"title":"Default Title","offer_id":39521975107720,"sku":"","price":74.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0349\/2239\/7832\/files\/PhotoRoom_20210903_140746.jpg?v=1758554472"},{"product_id":"can-sumoi-sumoll-garnatxa-2022","title":"Can Sumoi - Sumoll Garnatxa 2022","description":"\u003cp\u003e\u003cspan\u003eCan Sumoi is the new collaboration between Pepe Raventós and childhood friend Francesc Escala: The 400-hectare estate of Can Sumoi sits at six hundred meters of altitude in the Serra de l’Home range in the Penedès. Its 350-year-old farmhouse and stone walls accommodate thirty hectares of old Montonega, Xarel-lo and Sumoll vines; stands of oak and white pine shade the rest of the surface. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe vines are cultivated on limestone soils in certified-organic fashion and the resulting wines are produced without additives, stabilization or filtration (although no sulfur is added, trace amounts remain in the wines as natural fermentation by-product). They show low alcohol and refreshingly brisk acidity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e50% Sumoll, 50% Garnatxa, sourced from 20-50 year-old inves on poor clay-limestone soil at 600m altitude. Destemmed and fermented with indigenous yeast in tank with 15 days of maceration. Raised 12 months in tank—no oak, bottled with minimal sulfur.\u003c\/p\u003e\n\u003cp\u003e\"The 2022 Garnatxa Sumoll is sourced from Montmell in Penedès. Only 29% of the wine underwent barrel aging for nine months. This reductive red features undergrowth and blood orange aromas, along with hints of dried flowers and herbs. Dry and fairly rich on the palate, it has a glycerol mouthfeel that wraps up the tannins. The Garnatxa nicely buffers the rusticity of Sumoll.” - 93 Points, Vinous\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eProducer: \u003c\/strong\u003eCan Sumoi \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Spain\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Catalunya\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eVarietal: \u003c\/strong\u003eSumoll, Garnacha\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e Penedes\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2022\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/span\u003e\u003c\/p\u003e","brand":"Breakthru","offers":[{"title":"Default Title","offer_id":39532112052360,"sku":"","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0349\/2239\/7832\/files\/PhotoRoom_20230918_152335_2e27cd9d-0ad0-4732-89e1-73949fcd7e0a.jpg?v=1736958158"},{"product_id":"zuccardi-poligonos-del-valle-de-uco-san-pablo-malbec-2020","title":"Zuccardi - 'Poligonos del Valle de Uco' San Pablo Malbec 2020","description":"\u003cp\u003eSebastián Zuccardi grew up in a family that had a strong visionary and innovative spirit. Since 1963, when his grandfather planted the first hectares of grapevines in Maipú, Mendoza, the Zuccardi family has not stopped growing and developing. It has become a leader in Argentine wine production.\u003c\/p\u003e\n\u003cp\u003eFrom his father, José Alberto Zuccardi, Sebastián inherited the determination and desire to constantly strive for excellence.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eToday, Sebastián, third generation of the family, finds himself leading a young team of agricultural engineers and enologists, who are in charge of producing the highest quality wines in the Uco Valley.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003ePolígonos is a selection of varietals that truly reflect the people of the region they come from. The vineyards are named after the people. There is a rich and profound expression of the place through its geography and climate as well as its social, historical, and economic characteristics.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMaceration done in concrete vats with indigenous yeast. Maceration for 20 days. The wine was aged in concrete vats.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRed color with violet hues. Aromas expresses a great herbal character with notes of fresh red fruits. On the palate is has lively acidity and subtlety of tannins in the mouth.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\"\u003cmeta charset=\"utf-8\"\u003eThe 2020 Malbec Poligonos Del Valle De Uco San Pablo was aged in concrete. A vivid purple in the glass. The pure, expressive nose delivers fresh plum and sour cherry, country herbs and floral hints. In the mouth, it's energetic and driven by the freshness with finely grained tannins and a free flow. The palate lingers at length, reliving the aromatic profile. Even though 2020 was a warm year, freshness was preserved by the cool region.\" - 93 points, Antonio Galloni Vinous\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eProducer:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e Zuccardi\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eCountry:\u003c\/strong\u003e Argentina\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eRegion:\u003c\/strong\u003e Mendoza\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVarietal:\u003c\/strong\u003e Malbec\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAppellation:\u003c\/strong\u003e San Pablo, Valle de Uco\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVintage:\u003c\/strong\u003e 2020\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSize:\u003c\/strong\u003e 750ml\u003c\/p\u003e","brand":"Winebow","offers":[{"title":"Default Title","offer_id":39602358812808,"sku":"","price":34.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0349\/2239\/7832\/products\/PhotoRoom_20220323_123159.png?v=1648053146"},{"product_id":"chateau-montrose-la-dame-de-montrose-saint-estephe-2010","title":"Chateau Montrose - La Dame de Montrose Saint-Estephe 2010","description":"\u003cp\u003eA Second Classified Growth of 1855, Chateau Montrose is one of the essential properties in the famous Saint-Estephe appellation, which is located on the Left Bank in the Bordeaux region. With more than two centuries of history, Chateau Montrose takes its name from the color of the heather that covers the Chateau’s moorlands.\u003c\/p\u003e\n\u003cp\u003eSpread over an area of 95 hectares, the Chateau Montrose vineyard has the unusual feature of being one single area that consists of a mosaic of terroirs. It has a unique location on a complex geological formation that is millions of years old with a combination of soils. They consist of gravel with sand mixed in on the surface, and a clay-rich subsoil that is ideal for preserving the vines' water resources.\u003c\/p\u003e\n\u003cp\u003eWith an exceptional terroir, the typical style of the Saint-Estephe appellation distinguishes the wines of Chateau Montrose. They are powerful, and their youth is marked by the signature of Cabernet Sauvignon. As they age over time, they develop a bouquet of rare complexity. As sign of excellence among the Top Ranked Growths, they combine finesse and elegance with structure and material, which guarantee exceptional cellaring potential.\u003c\/p\u003e\n\u003cp\u003eAn intense deep red colour, the second selection of Château Montrose is marked by the terroir: a powerful and expressive nose with complex aromas of black fruit, fine oak, toasty and smoky. The attack on the palate is rich and full. The mid palate, round and completely in harmony, reveals supple and silky tannins. Good length, with aromas of very ripe fruit on the finish. This wine can be enjoyed in its youth while offering good potential for ageing.\u003c\/p\u003e\n\u003cp\u003e\"\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eOne of the best second wines, and possibly the best since the 1990 is the 2010 La Dame de Montrose. This represents 36% of the production and is a blend of two grapes – 64% Cabernet Sauvignon and 36% Merlot. A superb second wine, opulent and substantively textured, it shares more in common with a flamboyant, exuberant year such as 2009 than most 2010s. Dense purple, its oodles of fruit, luxurious mouthfeel and terrific finish make it a sleeper of the vintage. It’s a wine to buy in abundant quantities and drink over the next 10-15+ years.\" - 94 Points, Robert Parker's Wine Advocate\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\"\u003cmeta charset=\"utf-8\"\u003eA vintage where you can explore second wines with great confidence. An excellent wine, with a real signature of its big brother, with dark brambly fruits and tight tannins, barely unfurling, it grips the side of your mouth, and needs a good hour or so in a carafe if you are going to drink it in the next few years. I tried the third wine from 2010 also, Le St-Estèphe de Montrose, and while it captures the intense spice of La Dame, it lacks its length and roundness. Drinking Window 2015 - 2030.\" - 92 Points, Decanter\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"txt\"\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e \u003cspan\u003eChâteau Montrose\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e France\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eRegion: \u003c\/strong\u003eBordeaux\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e Merlot, Cabernet Sauvignon, Petit Verdot\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e Saint-Estephe\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2010\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/span\u003e\u003c\/p\u003e","brand":"VinoNueva Fine \u0026 Rare Wines Miami","offers":[{"title":"Default Title","offer_id":39639045832840,"sku":"","price":120.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0349\/2239\/7832\/products\/PhotoRoom_20211001_130409.png?v=1637091356"},{"product_id":"chateau-mouton-rothschild-pauillac-2015","title":"Château Mouton Rothschild - Pauillac 2015","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe Château Mouton Rothschild vineyard, mostly situated on a hillock called the “Plateau de Mouton” which rises to 27m above sea-level, is planted on very deep gravelly soil with the varieties typical of the region: Cabernet Sauvignon (81%), Merlot (15%), Cabernet Franc (3%) and Petit Verdot (1%). These proportions are not reflected identically in the wine, because the blend varies according to the character of each vintage. However, Cabernet Sauvignon always predominates: it is Cabernet Sauvignon that gives Mouton its rich tannins, its wealth of aroma and flavour and its ageing capacity, while Merlot, an inseparable companion, brings suppleness, roundness and exceptional length. As with other top Médoc wines, the vineyard is densely planted – 10,000 vines per hectare – and the average age of the vines is around 44 years.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe wine has an attractive, deep and dark color with a purple tint. The refined and elegant nose reveals fruity wild blackberry and bilberry aromas. Notes of toast, licorice and blond tobacco then emerge to fill out a rich and complex range of aromas. The fresh, full-bodied and slightly saline attack shows great intensity, opening on smooth and creamy tannins which enfold a silky texture lifted by a touch of minerality. The impression on the palate is very full, rich in ripe fruit and peppery spice flavors. An exceptionally long finish concludes a remarkably balanced wine.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\"\u003cmeta charset=\"utf-8\"\u003eDecadent and rich aromas of black cherries and plums with wet earth and sandalwood. Turns to dried mushrooms. Full-bodied, tight and closed with big, polished tannins, yet this is very closed and shy right now. Despite this, underneath it shows such depth and beauty. Tangy acidity. This is a combination of 2005 and 2009. Try it in 2024.\" - 99 points, James Suckling\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\"\u003cmeta charset=\"utf-8\"\u003eThe 2015 Mouton Rothschild is a blend of 82% Cabernet Sauvignon, 16% Merlot and 2% Cabernet Franc aged in 100% new oak with a mid-July 2017 bottling. Deep garnet-purple colored, this Mouton pulls off an incredibly impactful entrance, emerging from the glass with profound notes of blackberry preserves, plum pudding, crème de cassis and grilled meats, featuring perfectly accessorized accents of sandalwood, cinnamon stick and fenugreek with wafts of dried roses, unsmoked cigars and tilled soil. Medium to full-bodied, the palate is completely packed with rich, ripe black fruits sparked with blue and red fruit undertones and an incredible structure of very firm, very ripe tannins, with seamless freshness and an epically long, earth-laced finish. Possessing striking natural beauty framed by impeccable crafting, this 2015 is a total diva and well worth attention. Give it a good 7-8 years in bottle, at least, and drink it over the next 30+ years.\" - 98 points, Robert Parker's Wine Advocate\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\"\u003cmeta charset=\"utf-8\"\u003eIn contrast to the precise, backward, yet massive 2016, the 2015 Château Mouton Rothschild offers a gorgeous, up-front, spicy perfume of spiced black and blue fruits, smoked tobacco, new leather, and lead pencil shavings. These carry to a full-bodied, deep, rich, layered, incredibly sexy wine that has beautiful tannins, flawless balance, and a great, great finish. More in the style of the 2009, this already offers pleasure today yet will nevertheless evolve for 50+ years.\" - 98 points, Jeb Dunnuck\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Château Mouton Rothschild\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e France\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eRegion: \u003c\/strong\u003eBordeaux\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eVarietal: \u003c\/strong\u003eCabernet Sauvignon, Merlot, Cabernet Franc\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e Pauillac\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2015\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/span\u003e\u003c\/p\u003e","brand":"Sommselection","offers":[{"title":"Default Title","offer_id":39727594766472,"sku":"","price":825.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0349\/2239\/7832\/products\/PhotoRoom_20211201_125835.png?v=1638381535"},{"product_id":"dominio-del-aguila-ribera-del-duero-reserva-2019","title":"Dominio del Aguila - Ribera del Duero Reserva 2019","description":"\u003cp\u003eAs a young student of oenology, Jorge Monzón traveled to Burgundy and despite not speaking a word of French nor having any recommendations let alone experience, he convinced Domaine La Romanée-Conti to take him on as an intern. His eagerness and desire to learn led him to shadowing maître de chai, Bernard Noblet, observing all the steps he took to create the famed wines of this historic Domaine.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eReturning to Ribera del Duero, and his hometown of La Aguilera, Jorge worked a couple of years at Vega Sicilia before becoming technical director at Arzuaga-Navarro. While working for others, Jorge began purchasing old vineyards around La Aguilera – parcels in danger of being ripped up and replaced with more productive clones of Tempranillo as well as “fashionable” Cabernet Sauvignon, Merlot, Petit Verdot and Malbec. These undesirable vineyards were ancient, unproductive massale selections of Tempranillo mixed with a diverse range of other varieties including a high proportion of white grapes – all “useless” in a region that prized extraction, production and the “ameliorating” contribution made by international varieties.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eTogether with his wife, Isabel Rodero, Jorge founded Dominio del Águila in 2010. Farming is certified organic and Isabel, who is an architect, supervised the renovation of three ancient cellars dating to the 15th century dug deep into the bedrock under the village. Natural yeast, whole cluster co-fermentations are the first step in the process with pigeage done by foot. After primary fermentation the wines are placed in oak barrels for aging in their cold, subterranean cellars ensure that the evolution of their wines proceeds slowly.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe Reserva is a wine made from the oldest vines near the village of Aguilera. Here the vineyards are mainly Tempranillo, but like old vines the world over, many other varieties, red and white, are mixed in. Rather than separate these varieties, Jorge feels that a true representation of these sites is best captured by co-fermenting them. This cuvée sees nearly three years in barrel – half of that time waiting for the malolactic fermentation to finish! This slow elevage results in a wine with remarkable poise and complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003e\"\u003cmeta charset=\"utf-8\"\u003e2019 was a warm and dry low-yielding year, somewhat similar to 2015, and the 2019 Reserva could be the modern version of the 2015—a round, lush and approachable Reserva that is perfumed and fruit-driven, with spices in the background. It's a hedonist cuvée of 95% Tempranillo and 5% other grapes from some of the oldest grapes in the village. It fermented in concrete with indigenous yeasts followed by a slow malolactic in 228-liter French oak barrels, mostly used, where the wine matured for 35 months. It reveals very good integration of the oak that is neatly folded into the wine. It shows the tannic structure of the 2019 vintage. 23,875 bottles and 430 magnums produced. It was bottled in September 2022.\" - 96 points, Robert Parker's Wine Advocate\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eProducer:\u003c\/strong\u003e Dominio del Águila\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eCountry:\u003c\/strong\u003e Spain\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eRegion: \u003c\/strong\u003eCastilla y León\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVarietal: \u003c\/strong\u003eTempranillo, Albillo, Garnacha, Bobal\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAppellation:\u003c\/strong\u003e Ribera del Duero\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVintage:\u003c\/strong\u003e 2019\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSize:\u003c\/strong\u003e 750ml\u003c\/span\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"color: #ffffff;\" data-mce-fragment=\"1\"\u003eD18\/\u003c\/span\u003e\u003c\/p\u003e","brand":"SGWS","offers":[{"title":"Default Title","offer_id":39734997450888,"sku":"","price":92.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0349\/2239\/7832\/files\/PhotoRoom_021_20240123_151051.jpg?v=1706041962"},{"product_id":"chateau-mouton-rothschild-pauillac-2009","title":"Château Mouton Rothschild - Pauillac 2010","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe Château Mouton Rothschild vineyard, mostly situated on a hillock called the “Plateau de Mouton” which rises to 27m above sea-level, is planted on very deep gravelly soil with the varieties typical of the region: Cabernet Sauvignon (81%), Merlot (15%), Cabernet Franc (3%) and Petit Verdot (1%). These proportions are not reflected identically in the wine, because the blend varies according to the character of each vintage. However, Cabernet Sauvignon always predominates: it is Cabernet Sauvignon that gives Mouton its rich tannins, its wealth of aroma and flavour and its ageing capacity, while Merlot, an inseparable companion, brings suppleness, roundness and exceptional length. As with other top Médoc wines, the vineyard is densely planted – 10,000 vines per hectare – and the average age of the vines is around 44 years.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe wine has an attractive, deep and dark color with a purple tint. The refined and elegant nose reveals fruity wild blackberry and bilberry aromas. Notes of toast, licorice and blond tobacco then emerge to fill out a rich and complex range of aromas. The fresh, full-bodied and slightly saline attack shows great intensity, opening on smooth and creamy tannins which enfold a silky texture lifted by a touch of minerality. The impression on the palate is very full, rich in ripe fruit and peppery spice flavors. An exceptionally long finish concludes a remarkably balanced wine.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\"\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSmoked grilled tar on the nose, it feels both very 2010 and supremely Mouton - accomplished and confident. A more glamorous, enticing edge than the other Pauillac Firsts at this 10 year window. There are plentiful tannins but they are lined with air, and the overall feel is of plush, plumped fruits, like being rolled-up in luxurious sheets. It is very different in character to the other two Pauillac Firsts, but no less enjoyable. It feels higher in alcohol, more Cos than Lafite in terms of personality, in the way that Pichon Baron is more Latour than Comtesse, but it is nuanced and clever and surprising.\" - 100 points, Decanter\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\"\u003cmeta charset=\"utf-8\"\u003eClearly a perfect wine that shows incredible depth of fruit with currants, dark chocolate, minerals and licorice. Full-bodied, tight and wound up with ripe tannins that let go and seduce you. Makes me want to drink it now. But this is a wine for the long term. Extraordinary.\" - 100 points, James Suckling\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\"\u003cmeta charset=\"utf-8\"\u003eA wine of noble bearing and exceptional beauty, the 2010 Mouton Rothschild is a flat-out stunner. The aromatics alone are beguiling. On the palate, the wine is every bit as thrilling, with myriad layers of flavor that continue to open up in the glass. Graphite, gravel, smoke, plum, black cherry and savory herbs are all strikingly delineated throughout. Vivid and crystalline, the 2010 is a jewel of a wine, but it is impossibly young now. Readers who can be patient will be treated to a fabulous wine. Today, the 2010 reminds me of a more civilized version of the 1986. The 2010 is 94% Cabernet Sauvignon (the highest amount of Cabernet ever here). Dollops of Merlot round out the blend. Harvest took place between September 29 and October 13.\" - 100 points, Antonio Galloni Vinous\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eProducer:\u003c\/strong\u003e Château Mouton Rothschild\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eCountry:\u003c\/strong\u003e France\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eRegion: \u003c\/strong\u003eBordeaux\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVarietal: \u003c\/strong\u003eCabernet Sauvignon, Merlot\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAppellation:\u003c\/strong\u003e Pauillac\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVintage:\u003c\/strong\u003e 2010\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSize:\u003c\/strong\u003e 750ml\u003c\/span\u003e\u003c\/p\u003e","brand":"Sommselection","offers":[{"title":"Default Title","offer_id":39795924304008,"sku":"","price":1050.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0349\/2239\/7832\/files\/PhotoRoom_20230523_164433.jpg?v=1685033595"},{"product_id":"chateau-palmer-margaux-2010","title":"Château Palmer - Margaux 2010","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eChâteau Palmer is a leading wine estate in Margaux. Within its appellation, Palmer is certainly the closest rival to their first growth neighbour, Château Margaux. Although officially ranked a third growth, at their best the wines of Palmer are among the greatest anywhere in Bordeaux.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\"The 2010 Palmer is one of the superstars of the vintage, a blend of 54% Merlot, 40% Cabernet Sauvignon and 6% Petit Verdot, which is just slightly different than what I indicated two years ago. The alcohol level hit 14.5%, and the wine comes across like a more stacked-and-packed version of their 2000. It is tannic and backward, but has a sensational black\/purple color and a gorgeous nose of camphor, barbecue smoke, blackberry and cassis. Full-bodied, with oodles of glycerin but a relatively healthy pH, this wine has a precision and freshness that belie its lofty alcohol and extravagant concentration. This is a sensationally rich, full-throttle Palmer that could well end up being one of the all-time great wines made at this estate. It needs a good 7-10 years of cellaring and should keep for 50 or more years.\" -  \u003cspan class=\"H2ReviewNotes\"\u003e\u003cspan\u003e98 points\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eRobert Parker's Wine Advocate\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\"One of the great years of Bordeaux now at 10 years old and showing why this is such an unusual vintage in terms of the depth of structure and muscular concentration that was achieved (in fact I am upping the drinking window from the last time I tasted this, as there is such a pulse of life and grip that shows no signs of going anywhere). The initial layers are starting to be peeled back, but this retains primary black and blue fruits that are still full of flesh, baked earth, tons of liquorice and black chocolate with a grippy tannic structure, fresh acidities and a serious attitude. Brilliant stuff, that is clearly going to power on for decades. Harvest September 22 to October 20.\" - \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e98 points\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eDecanter\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eProducer:\u003c\/strong\u003e Château Palmer\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e France\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eRegion: \u003c\/strong\u003eBordeaux\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVarietal: \u003c\/strong\u003eCabernet Sauvignon, Merlot, Petit Verdot\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAppellation:\u003c\/strong\u003e Margaux\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVintage:\u003c\/strong\u003e 2010\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSize:\u003c\/strong\u003e 750ml\u003c\/span\u003e\u003c\/p\u003e","brand":"Sommselection","offers":[{"title":"Default Title","offer_id":39834359988360,"sku":"","price":525.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0349\/2239\/7832\/files\/PhotoRoom_20220105_183647_8ea0c1e3-8ed7-4974-a6dc-182cdca2c197.jpg?v=1749566180"},{"product_id":"chateau-lynch-bages-grand-cru-classe-pauillac-2009","title":"Château Lynch-Bages - Grand Cru Classé Pauillac 2009","description":"\u003cp class=\"p1\"\u003eLocated at the gates of Pauillac, the Château Lynch-Bages is an estate that has marked the history of the Médoc. While the Bages terroir has been known since the 16th century, it gained fame in the 18th century. Led by the son of an Irish citizen named Thomas Lynch, the Bages cru was recognized at the Paris Universal Exhibition. Entering the fold of the J-M Cazes family on the eve of the Second World War, Château Lynch-Bages is one of the most beautiful references of the Pauillac appellation.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eIn constant pursuit of excellence and innovation, Château Lynch-Bages carried out a new parcel division in 2006, breaking down the original 90 cadastral parcels into 180 to 200 sub-parcels. The 2020 vintage is the first vintage to be produced in the brand new facilities of Château Lynch-Bages. Designed by the architect Chien Chung (Didi) Pei, internationally recognized for his minimalist architectural style, this new vat room and its aging cellar are state-of-the-art tools aimed at magnifying through goldsmith vinifications the terroir of this emblematic property of the left bank of Bordeaux.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eOn the Garonne gravels of Pauillac, the 109 hectares of the Château Lynch-Bages vineyard are under the direction of Nicolas Labenne. The parcel division of the vineyard is refined thanks to the use of satellite technologies allowing to preserve the viticultural genetic heritage of the property. The homogeneous geology of the terroir allows a good supply of water to the vine on a territory where the climate is moderate.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e76% Cabernet Sauvignon, 18% Merlot, 4% Cabernet Franc \u0026amp; 2% Petit Verdot. The wine spends about 15 months in oak with 60% new oak.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e“In the running for the greatest vintage ever from this château, the 2009 Château Lynch-Bages is pure Pauillac magic, offering a powerful bouquet of blackcurrants, freshly sharpened pencils, smoked tobacco, and gravelly earth. It's full-bodied, has a concentrated, structured mouthfeel, building yet beautifully integrated tannins, and a great, great finish. It's just now at the early stages of its prime drinking window and has another 30 years of prime drinking ahead of it. I wish I'd bought more on release.” - 98 Points, Jeb Dunnuck\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e“Tight and backward, this has dense, almost chewy layers of fig, currant and plum cake behind a very solid wall of cedar, roasted vanilla and charcoal notes. There’s serious grip on the finish, with an iron edge that won’t quit. Best from 2015 through 2035. 31,500 cases made.” - 96 Points, Wine Spectator\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e“The 2009 Lynch-Bages is very well defined on the nose, yet powerful with ample fruit to spare: blackberry, wild strawberry, cranberry mixed with cedar and a light mint touch. The palate is medium-bodied with supple tannins, a fine bead of acidity and lightly spiced with superb focus. It exerts a gentle grip from start to finish, then delivers an engaging, spicy finish that lingers in the mouth. Excellent. Tasted at the Lynch Bages vertical at the château.” - 92 Points, Vinous\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Château Lynch-Bages\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e France\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eRegion: \u003c\/strong\u003eBordeaux\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eVarietal: \u003c\/strong\u003eCabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e Pauillac\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2009\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/span\u003e\u003c\/p\u003e","brand":"Sommselection","offers":[{"title":"Default Title","offer_id":39834368966792,"sku":"","price":299.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0349\/2239\/7832\/products\/PhotoRoom_20210707_165341_988378fd-d3e7-40d9-b0e7-79f5094c5928.png?v=1641505574"},{"product_id":"baron-philippe-de-rothschild-chateau-darmailhac-pauillac-2010","title":"Baron Philippe de Rothschild Chateau d'Armailhac - Pauillac 2010","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eChâteau Mouton d’Armailhac is classified as a Fifth Growth in the famous classification drawn up by Bordeaux wine brokers. In Bordeaux in the same year, Armand d’Armailhac publishes a learned treatise on vinegrowing and winemaking in the Médoc.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eSince 1933, when Baron Philippe finally took full ownership, the history of Château d’Armailhac has been inseparable from that of Château Mouton Rothschild. Its vast outbuildings house the technical and agricultural equipment needed to farm the two estates’ vineyards. The house, a fine though incomplete white stone building in which the steward of the estates lived from 1947 to 1966, is not now used for residential purposes.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe Château d’Armailhac vineyard is made up of three groups of parcels, the Plateau des Levantines et de l’Obélisque, the Plateau de Pibran and the Croupe de Béhéré.\u003c\/p\u003e\n\u003cp\u003eThe colour is dark and intense, almost black. The nose opens on fruit aromas, especially black cherry, followed by toasted, roasted notes. The wine is immediately full and powerful on the attack, with well-rounded tannins and fruit flavours that develop notes of vanilla, roasted coffee and toasted nuts. The long finish is sustained by slightly toasted, oaky flavours. A powerful Château d’Armailhac of considerable refinement.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e60% Cabernet Sauvignon, 23% Merlot, 15% Cabernet Franc. The wine of Chateau d’Armailhac is aged in 30% new, French oak barrels for an average of 16 months. The production of Chateau d’Armailhac is on average close to 18,000 cases per year.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e“A sumptuous reflection of bright red and black, somewhat jammy fruit with hints of dark chocolate and forest-floor. The palate is almost decadent, but with a tannic grip that keeps everything poised. No second wine produced here, but that may change soon. Perfect for barbecued steak.” - 94 Points, Decanter\u003c\/p\u003e\n\u003cp\u003e\"Dense, juicy and inviting, with bouncy briar, blackberry, steeped black currant and melted black licorice notes framed by roasted apple wood and graphite notes. The finish courses along with good definition. Energetic and tempting, but the gripping, iron-laden finish will benefit from cellaring. Best from 2017 through 2030.” - 93 Points, Wine Spectator\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e“Deep garnet in color, the 2010 D'Armailhac leaps from the glass with vivacious scents of baked raspberries, blueberry pie and kirsch plus hints of candied violets and pencil shavings. Medium to full-bodied, the palate has lovely energy with a lively backbone and well-played chewy tannins supporting the delicate flavors, finishing minerality.” - 92 Points, Robert Parker’s Wine Advocate\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Baron Philippe de Rothschild Chateau d'Armailhac\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e France\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eRegion: \u003c\/strong\u003eBordeaux\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eVarietal: \u003c\/strong\u003eCabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e Pauillac\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2010\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/span\u003e\u003c\/p\u003e","brand":"Sommselection","offers":[{"title":"Default Title","offer_id":39834381385864,"sku":"","price":139.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0349\/2239\/7832\/products\/PhotoRoom_20220105_183529.png?v=1641425786"},{"product_id":"arpepe-rocce-rosse-riserva-valtellina-superiore-sassella-2016","title":"ARPEPE 'Sassella Rocce Rosse' Riserva Valtellina Superiore 2016","description":"\u003cp\u003eAREPEPE is a family of winegrowers and, for over 150 years, has been passionately devoted to the cultivation of Nebbiolo. This is a rare grape variety that, over the centuries, has adapted to the Valtellina, a land like no other, where everything is still done by hand.\u003c\/p\u003e\n\u003cp\u003eARPEPE is convinced that the outstanding qualities of Nebbiolo from the Alps means it is more than worthy of its place of honor on the international market of fine wines. Without this worldwide acknowledgement, this age-old activity would simply not be economically sustainable for it rejects any idea of modern mass-production. \u003c\/p\u003e\n\u003cp\u003e100% Chiavennasca (Nebbiolo) sourced from the Sassella subzone, 400-500 meters elevation. Maceration for 69 days in 50-hectoliter wooden vats, aged 39 months in cask, refined three years in bottle.\u003c\/p\u003e\n\u003cp\u003e\"The Ar. Pe. Pe. 2016 Valtellina Superiore Riserva Sassella Rocce Rosse is initially understated with timid primary fruit, blood orange and apricot. There is a pretty spiciness as well, with dried cinnamon stick, nutmeg and tanned leather. The wine needs time, and if you come back to the glass after a little pause, it sings with greater intensity and balance. This is a release of 25,302 bottles that sees 97 days on the skins and 34 months of wood and cement aging.\" - 96 Points, Wine Advocate\u003c\/p\u003e\n\u003cp\u003e\"Very flowery on the nose, with fresh violets, roses, red currants, bright fruitiness, licorice and stony minerality. The attack is soft, with a medium body, brilliant crisp acidity and tight yet ripe tannins soaked in fruit. Not an easy wine, more elegant than powerful. It needs time to develop more complexity. Drinkable now, but best from 2026.\" - 96 Points, James Suckling\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e\u003cspan\u003e Arpepe\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Italy\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eRegion: \u003c\/strong\u003eLombardy\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eVarietal: \u003c\/strong\u003eNebbiolo \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e Valtellina Superiore \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2016\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/span\u003e\u003c\/p\u003e","brand":"SGWS","offers":[{"title":"Default Title","offer_id":39861629419656,"sku":"","price":139.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0349\/2239\/7832\/files\/PhotoRoom_20220105_183027.jpg?v=1738680891"},{"product_id":"massolino-barolo-riserva-vigna-rionda-2017","title":"Massolino - Barolo Riserva Vigna Rionda 2017","description":"\u003cp\u003eThe vineyard situated in “Vigna Rionda” (sheet no. 8, land parcels 79-80-81-82-84-85-86) is in one of the best positions in Serralunga: when Giovanni and Renato \u003cspan class=\"upp_old_nome\"\u003eMassolino\u003c\/span\u003e decided to buy it, they chose to exchange it for a larger vineyard.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSet at an altitude of 330 m above sea level, it occupies a total surface area of 2.3 hectares. This vineyard too is made up of marly lime soil, which produces an important, potent wine, \u003cspan class=\"upp_old_nome\"\u003esuitable for long aging\u003c\/span\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eColor is bright garnet red. Nose ranges from very intensely floral in the early years to characteristic “goudron” as it ages, through a multitude of scents which are always particularly seductive. On the palate probably is the most potent of all the Barolo's and it perfectly summarizes the essential characteristics of Barolo wine, such as grand structure, excellent alcohol concentration and tannins capable of guaranteeing very long aging.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIt opens up gradually and reaches its maximum and most important expression after aging for a few years; this leads to its release for sale in the sixth year after harvesting with an increasingly consistent part of the wine being held back for release in the tenth year!!!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIt expresses its best potential when served with meat dishes, rich in intense and persistent aromas and flavors, such as joints of lamb or kid. Also, thanks to its marked tannins, it is simply superb with the bitter-sweet alternation of furry and feathered game.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eA complex wine, constantly in evolution, capable of guaranteeing unique sensations for refined and demanding palates. It is best to decant for a few hours.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\"\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe 2017 Barolo Riserva Vigna Rionda is flat out stunning. All the purest essence of Rionda comes through in a captivating Barolo that dazzles. Sweet red cherry fruit, kirsch, rose petal, licorice and blood orange are some of the many aromas and flavors that lift from the glass. Exotic and racy, the 2017 is a flat-out stunner. Now, for the million dollar question. Is it better than the 2016? Right now, I give an edge to the 2017 for its greater finesse and total sense of exotic beauty. But time will be the judge. I do look forward to tasting the 2016 and 2017 side by side!\" - 98 points, Antonio Galloni Vinous\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003e\"\u003cmeta charset=\"utf-8\"\u003eThis is a gorgeous wine, and although it could stand more years of aging, you're not wrong to enjoy it in the near or medium term either. The 2017 Barolo Riserva Vigna Rionda is packed tight with dark fruit, but it also shows a delicately savory edge with black licorice and rusty metal. The wine's intensity and the mouthfeel are sublime. Aging sees it go into botte for 36 months followed by another 36 months in bottle before its release.\" - 97 points, Robert Parker's Wine Advocate\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eProducer:\u003c\/strong\u003e Massolino\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eCountry:\u003c\/strong\u003e Italy\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eRegion:\u003c\/strong\u003e Piedmont\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVarietal:\u003c\/strong\u003e Nebbiolo\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAppellation:\u003c\/strong\u003e Barolo Riserva\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVintage:\u003c\/strong\u003e 2017\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSize:\u003c\/strong\u003e 750ml\u003c\/span\u003e\u003c\/p\u003e","brand":"Breakthru","offers":[{"title":"Default Title","offer_id":39939392471176,"sku":"","price":249.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0349\/2239\/7832\/files\/Photoroom_046_20240620_145537.jpg?v=1718912247"},{"product_id":"g-b-burlotto-barolo-monvigliero-2017","title":"G.B. Burlotto - Barolo Monvigliero 2017","description":"\u003cp class=\"p1\"\u003eMarina, with her husband Giuseppe Alessandria, and their children Fabio and Cristina, represent the fourth and fifth generations at the helm of G.B. Burlotto. They continue today to produce the classic wines of the Alba Langa in the wake of a tradition.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eMonvigliero is unanimously considered one of the finest vineyards of the Langhe.  \u003c\/p\u003e\n\u003cp class=\"p1\"\u003eG.B. Burlotto owns three parcels within Monvigliero, totaling 2.02 hectares, with uniform exposure to the South and a maximum altitude of 300 meters. he symbolic vineyard of Verduno, a bulwark of elegance in Barolo. The interpretation gathers the testimony of an ancient way, a refined taste, to be rediscovered. The luxury, calm, and voluptuousness of Baudelaire’s texts is imprisoned here, in its lyrical intonation, in the aromas of a Levantine smokehouse and in the rich and light flavor, whose salty trail traces a finale image of clear purity.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eMalolactic fermentation takes place in Slavonian and Allier oak barrels of 35-50 hectoliters followed by subsequent maturation for about 3 years. Bottling is usually carried out in the summer without fining or filtration and then the wine rests in the cellar for at least 9 months before being marketed. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\"Fabio Alessandria is one of the most talented wine producers at present in Barolo. If Monvigliero is recognised for its particular elegance, the interpretation at GB Burlotto adds depth and consistency to it. The harvest, which in Monvigliero is rather early, 'has been brought forward almost one month in 2017,' according to Alessandria. 'We finished picking the Nebbiolo on 31 September.' In this vintage he preferred selected yeast over indigenous yeast due to the heat and the potential alcohol. He fermented the wine in Slavonian oak vessels without destemming and let the malolactic conversion occur spontaneously, still in oak. It has a crystalline purity on the nose of peony, orange peel and red berries, embellished with cinnamon and rhubarb flavoured boiled sweets. Fleshy and earthy strawberry flavours are joined by lavish, almost silky, tannins of great volume on the mid-palate, and lifted acidity that will keep it going strong for decades.\" 98 points, Decanter\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cbr\u003e\"The aromas alone will stop you in your tracks thanks to a compelling combination of pressed rose, crushed mint, pine forest and a whiff of woodland berries. Full-bodied and elegantly structured, the firm, delicious palate delivers red cherry, pomegranate, licorice and salt alongside tightly wound, noble tannins. *Top 100 Cellar Selections of 2021\" - 98 points, Wine Enthusiast\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cbr\u003e\"The 2017 Barolo Monvigliero opens to a fine and light ruby color. This whole-cluster wine is elegant from all sides no matter how you approach it. To the bouquet, it offers smooth berry and spice, with lots of blue flower, dried lavender and lilac. A second aromatic layer centers on dry stone, limestone and some crushed white pepper. To the palate, it shows fine but tight tannins that are still nervous, like a closed fist. What I find most interesting about this warm-vintage expression from Monvigliero is that although the floral imprint is intact, the bouquet is broad enough to make room for spice, cherry and grilled herb. It feels like this bouquet operates on a bigger platform in 2017, but it requires patience nonetheless.\" - 96 points, Robert Parker's Wine Advocate\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eProducer:\u003c\/strong\u003e G.B. Burlotto\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eCountry:\u003c\/strong\u003e Italy\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eRegion:\u003c\/strong\u003e Piedmont\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVarietal:\u003c\/strong\u003e Nebbiolo\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAppellation:\u003c\/strong\u003e Barolo\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVintage:\u003c\/strong\u003e 2017\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSize:\u003c\/strong\u003e 750ml\u003c\/span\u003e\u003c\/p\u003e","brand":"PW","offers":[{"title":"Default Title","offer_id":39977210675336,"sku":"","price":345.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0349\/2239\/7832\/products\/PhotoRoom_20220128_133411.png?v=1644777310"},{"product_id":"dominio-del-aguila-ribera-del-duero-gran-reserva-penas-aladas-2014","title":"Dominio del Águila - Ribera del Duero Gran Reserva 'Peñas Aladas' 2014","description":"\u003cp\u003eAs a young student of oenology, Jorge Monzón traveled to Burgundy and despite not speaking a word of French nor having any recommendations let alone experience, he convinced Domaine La Romanée-Conti to take him on as an intern. His eagerness and desire to learn led him to shadowing maître de chai, Bernard Noblet, observing all the steps he took to create the famed wines of this historic Domaine.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eReturning to Ribera del Duero, and his hometown of La Aguilera, Jorge worked a couple of years at Vega Sicilia before becoming technical director at Arzuaga-Navarro. While working for others, Jorge began purchasing old vineyards around La Aguilera – parcels in danger of being ripped up and replaced with more productive clones of Tempranillo as well as “fashionable” Cabernet Sauvignon, Merlot, Petit Verdot and Malbec. These undesirable vineyards were ancient, unproductive massale selections of Tempranillo mixed with a diverse range of other varieties including a high proportion of white grapes – all “useless” in a region that prized extraction, production and the “ameliorating” contribution made by international varieties.\u003c\/p\u003e\n\u003cp\u003eTogether with his wife, Isabel Rodero, Jorge founded Dominio del Águila in 2010. Farming is certified organic and Isabel, who is an architect, supervised the renovation of three ancient cellars dating to the 15th century dug deep into the bedrock under the village. Natural yeast, whole cluster co-fermentations are the first step in the process with pigeage done by foot. After primary fermentation the wines are placed in oak barrels for aging in their cold, subterranean cellars ensure that the evolution of their wines proceeds slowly.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003ePeña Aladas, or \u003c\/span\u003e\u003cem\u003ewinged stones\u003c\/em\u003e\u003cspan\u003e, refers to a tiny group of small, rocky vineyard plots well over 100 years old in age and surrounded by pine forests. Like old vineyards elsewhere in Spain, there is a mix of grape varieties. About 85% is planted to Tempranillo with the remainder a mix of Cariñena, Bruñal, Bobal, Albillo, Garnacha and others. These sites are picked by hand, and the fruit sees a natural yeast, co-fermentation in tank before racking into French oak barrels for 51 months of aging in the deep and cold cellars of Dominio del Águila.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\"The Gran Reserva from 2014 had also been bottled for over one year when I tasted the\u003cspan\u003e \u003c\/span\u003ewines, so I included the 2014 Peñas Aladas Gran Reserva in this report, although the wine might take\u003cspan\u003e \u003c\/span\u003esome time to reach the market. This is a rare wine, matured in oak barrels for 45 months and produced\u003cspan\u003e \u003c\/span\u003ein limited quantities in a painfully slow process to create a wine with very high aging potential that, even\u003cspan\u003e \u003c\/span\u003ewhen released some five or six years after the harvest, feels too young and a little raw. It feels a lot\u003cspan\u003e \u003c\/span\u003egentler and approachable than the 2013 I tasted next to it; it's more aromatic and expressive, complex\u003cspan\u003e \u003c\/span\u003eand at the same time easy to understand. The palate is also approachable and tender, with very\u003cspan\u003e \u003c\/span\u003edevelop beautifully in bottle, and the Ribera character, which is there, should be even more evident with\u003cspan\u003e \u003c\/span\u003ea little more time. 3,051 bottles and 43 magnums were filled unfined and unfiltered by hand in June\u003cspan\u003e \u003c\/span\u003e2018.\" - 96 Points, Robert Parker’s Wine Advocate\u003c\/p\u003e\n\u003cp\u003e“Rich aromas of baked blueberries, dried violets, pine cone, clove, vanilla, chocolate and praline. It’s full-bodied with firm, powdery tannins. Rich and polished with layers of spiced blue fruit and flowers. Yet, it remains vivid and elegant with juicy tannins. From organically grown grapes. Drink or hold.” - 96 Points, James Suckling\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Dominio del Águila\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Spain\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eRegion: \u003c\/strong\u003eCastilla y León\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eVarietal: \u003c\/strong\u003eTempranillo, Albillo, Garnacha, Bobal\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e Ribera del Duero\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2014\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/span\u003e\u003c\/p\u003e","brand":"SGWS","offers":[{"title":"Default Title","offer_id":40096503365768,"sku":"","price":260.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0349\/2239\/7832\/products\/PhotoRoom_20220311_173542.png?v=1647038171"},{"product_id":"domaine-de-marcoux-chateauneuf-du-pape-vieilles-vignes-2019","title":"Domaine de Marcoux - Chateauneuf-du-Pape Vieilles Vignes 2019","description":"\u003cp\u003eDomaine de Marcoux was a pioneer in organic and biodynamic farming long before it was fashionable, which is now overseen by Catherine with assistance from Sophie’s son Vincent. They farm about 18 ha in Chateauneuf-du-Pape, 8 ha in Lirac, and a little over 2 ha just north of Châteauneuf, where they make a lovely and nuanced Côtes-du-Rhône. There is a wide range of soil types from sandy soils in Charbonnières, to red clay and galets in L’Arnesque and Les Bouquets, to limestone and marl in Les Esquirons and Beaurenard, to red clay and gravel in Gallimardes, Les Serres, La Crau, and Les Plagnes. They grow Grenache primarily, with an average vine age of 50 years old, with smaller amounts of Mourvedre, Syrah, Cinsault, Roussanne, Bourboulenc, Clairette, and Grenache Blanc.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe Vieilles Vignes, a cuvée made entirely from old-vine Grenache, made in vintages where the Grenache is abundant, rich and complex. It is sourced from the sandy soils of Charbonnières (planted 1900) the limestone marl of Esquierons (planted 1900\/1949) and the gravelly red clay of Gallimardes (planted 1934\/1959). It is aged entirely in 350L barrels for 18 months. While more concentrated and structured than the regular cuvée, it still possesses the delicate floral and spice character that is the signature of this domaine. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\"Marcoux's 2019 Chateauneuf du Pape Vieilles Vignes is full-bodied, dense and tannic. Hints of crushed stone and dried garrigue appear on the nose, alongside blackberries and black cherries. It's basically pure foudre-aged Grenache from two lieux-dits—Charbonnières and les Esquierons—although the old vines undoubtedly include the odd interplanted variety. This terrific wine finishes long and silky, with layers of unfolding fruit and spice, including a dash of salted licorice. Tasted twice (once blind), with consistent notes. The 2021 harvest had just finished when I arrived at Domaine Marcoux on the afternoon of October 2nd. I was greeted by Vincent Estevenin and his mother, Sophie Armenier. It was a relatively late vintage, punctuated by occasional rainfalls, so they were relieved to be done picking. The family's vineyards have been certified organic since 1991—among the first in the region. They work according to biodynamic principles but have never been certified in that regard.\" - 97 points, Robert Parker's Wine Advocate\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\"\u003cmeta charset=\"utf-8\"\u003eSaturated ruby. A heady, impressively complex bouquet evokes ripe red fruits, candied flowers, garrigue and incense, along with exotic spice and mineral notes that build with air. Utterly stains the palate with vibrant raspberry liqueur, cherry cola, licorice and fruitcake flavors that are sharpened by a jolt of spiciness on the back half. Polished tannins add gentle grip to the strikingly long, floral-dominated finish, which shows no rough edges.\" - 97 points, Vinous\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\"\u003cmeta charset=\"utf-8\"\u003eOld vines of Grenache, averaging 55 to 110 years of age, distinguish this ripe yet nuanced wine. Matured 18 months in neutral oak, it offers black-plum and preservedraspberry flavors that are richly concentrated but pure. Speckled with hints of licorice and smoke, it’s a feathery, sumptuous sip with a long, lifted finish. Approachable young, the wine should improve well past 2040.\" - 97 points, Wine Enthusiast\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Domaine de Marcoux\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e France\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eRegion: \u003c\/strong\u003eRhône Valley\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eVarietal: \u003c\/strong\u003eGrenache\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e Châteauneuf du Pape\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2019\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/span\u003e\u003c\/p\u003e","brand":"SGWS","offers":[{"title":"Default Title","offer_id":40109114392712,"sku":"","price":169.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0349\/2239\/7832\/products\/PhotoRoom_20220323_123730.png?v=1648053473"},{"product_id":"san-pedro-de-yacochuya-michel-rolland-yacochuya-2021","title":"San Pedro de Yacochuya Michel Rolland - Yacochuya 2021","description":"\u003cp\u003eIn 1988, Dany and Michel Rolland were asked to be consultants to one of the oldest families in the valley of Calchaquie. There they discovered Cafayate, a true paradise for viticulture in the north-west of Argentina and they fell in love with the country, its culture, traditions and its people. It was a ‘coup de coeur’!\u003c\/p\u003e\n\u003cp\u003eThese French wine consultants were convinced that unique, outstanding wines could be produced in this mountain region of the Andes foothills.\u003c\/p\u003e\n\u003cp\u003eThis extremely beautiful region is situated several hundred kilometres to the south of the Tropic of Capricorn, at 6560 feet altitude and has a very distinctive climate with hot days and cool nights.\u003c\/p\u003e\n\u003cp\u003eSeduced by the remarkable potential of an old Malbec vine, Dany and Michel decided to put all their passion and savoir-faire to work with their Argentinean friends to produce the wine called Yacochuya.\u003c\/p\u003e\n\u003cp\u003eYacochuya’s little brother, its difference is characterized by 15 % of Cabernet Sauvignon in the blend with the youngest malbecs. This wine can be drunk earlier than its elder, with a lot of fresh red berries and always a touch of exoticism, a pleasant palate and silky tannins, a fresh and greedy finish.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e\u003cspan\u003e San Pedro de Yacochuya Michel Rolland\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Argentina\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Salta\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e Malbec, Cabernet Sauvignon\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e Mendoza\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2021\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/p\u003e","brand":"Sommselection","offers":[{"title":"Default Title","offer_id":40353227833480,"sku":"","price":31.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0349\/2239\/7832\/products\/PhotoRoom_20220531_174454.png?v=1654033508"},{"product_id":"piedlong-chateauneuf-du-pape-2019","title":"Piedlong - Châteauneuf-du-Pape 2021","description":"\u003cp\u003e \"It is not often that we get to introduce a new wine from the folks at Domaine du Vieux Télégraphe. What hasn’t been said about the incredible quality, consistency, and value of this storied domaine? The history of Vieux Télégraphe is integral to that of Châteauneuf-du-Pape, thus making the domaine’s introduction of the Piedlong that much more important.\u003c\/p\u003e\n\u003cp class=\"text\"\u003eThe vines for this new cuvée have long been in the Brunier family and were previously featured in the\u003cem\u003e\u003cspan\u003e \u003c\/span\u003etête de cuvée\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003efrom Domaine la Roquète. Over time, Frédéric and Daniel Brunier felt that there was something different, something special about the Plateau du Piedlong that needed to be showcased. The sandy, well-drained soil and vines located at the highest point of the appellation lend a hand in producing the most elegant wines from Châteauneuf. The\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eterroir\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eand resulting wine stand apart from their flagship La Crau bottling. With the 2011 vintage, it was time to feature these vines and their character with their own name and on their own terms.\" - \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eClark Z. Terry - Kermit Lynch\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"text\"\u003e\u003cspan\u003eVinonueva Tasting Notes: \u003c\/span\u003eBeautiful red fruit of red currant and strawberry, but with the classic garrigue and animal elements. Silky tannins, complement the wine’s earthy nature. The wine has an undeniable artisanal, country character, that feels honest and proud.\u003c\/p\u003e\n\u003cp class=\"text\"\u003e\"\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eAn elegant, lighter style -- partly a reflection of the leaner vintage -- packed with impressive energy and complexity. Rose petal, white pepper and incense smoke notes infuse red berry flavors, all powered by a bright beam of acidity. Fine-grained tannins show polish and appeal through the refined, alluring finish, with graphite etchings. Grenache and Mourvèdre. Drink now through 2040.\" - 94 points, Wine Spectator\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"text\"\u003e\u003cspan\u003e\"\u003cmeta charset=\"utf-8\"\u003eTasted just prior to bottling, Piedlong's 2021 Chateauneuf du Pape is a blend of 90% Grenache and 10% Mourvèdre from the lieu-dit of the same name. Scents of roses, red berries and citrus zest appear on the nose, while the medium to full-bodied palate is silky and elegant, with a hint of cracked pepper on the lingering finish. Taking its name from a lieu-dit, Piedlong is a Brunier family project focused on Grenache Noir from sandy soils, in contrast to the galets roulés that characterize the La Crau bottling from Vieux Télégraphe. The usual blend is 90% Grenache from le Pied Long and 10% Mourvèdre from Pignan. This is a lighter-hued, more ephemeral expression of Grenache and CdP, yet it's one that can still possess ample aging potential. The 2021 is particularly successful in a challenging vintage, even if it is more of an early-drinker.\" - 92-94 points, Robert Parker's Wine Advocate\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"text\"\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Piedlong\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e France\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eRegion: \u003c\/strong\u003eRhône Valley\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eVarietal: \u003c\/strong\u003eGrenache, Mourvèdre\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e Châteauneuf du Pape\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2021\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/span\u003e\u003c\/p\u003e","brand":"SGWS","offers":[{"title":"Default Title","offer_id":40360414707848,"sku":"","price":66.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0349\/2239\/7832\/files\/PhotoRoom_20230523_173057.jpg?v=1684877488"},{"product_id":"dal-forno-romano-amarone-della-valpolicella-2017","title":"Dal Forno Romano - Amarone della Valpolicella 2017","description":"\u003cp\u003eThe Dal Forno family has been making wine since 1983. Located in Val D’Illasi, the estate consists of 65 acres of vines planted to traditional indigenous varieties of Corvina, Corvinone, Rondinella, Oseleta and Croatina. The estate vineyards and farm are located where the slopes begin to rise toward the mountains and sit 1,000 feet above sea level. The loose, alluvial soils, meticulous pruning and scrupulous viticultural techniques ensure remarkable-quality grapes. The Dal Fornos use traditional methods to grow the finest fruit, and then employ modern techniques to produce the best wines — classic in expression and modern in purity. Dal Forno Romano is well-known for a number of superior wines that range from the region’s famous Valpolicella and Amarone to unique bottlings such as Vigne Seré, a passito dessert-style wine.\u003c\/p\u003e\n\u003cp\u003e\"\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWith the 2016 still being held for release down the road as it slowly comes into focus, today it's the 2017 Amarone della Valpolicella Monte Lodoletta that is being released into the market. This is dark, sultry and almost animalistic in nature, as crushed fall leaves and earth tones open the experience, giving way to masses of macerated black cherries, cedar shavings, spiced cookies and a lifting hint of camphor. It floods the palate with velvety textures while maintaining fantastic energy, as stimulating acidity adds unexpected vibrancy, and tart wild berries slowly saturate. While structured, the tannins are sweet, and the wine remains remarkably fresh, almost crunchy, as an air of inner rose and balsam herbs slowly fades. Frankly, I can't believe the 2017 finished at 16% abv, because it is simply so palatable and charming\" - 97 points, Antonio Galloni Vinous\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\"\u003cmeta charset=\"utf-8\"\u003eThe current release. A tour de force, despite the sheer morass of palate-staining fruit. The malty oak is evident, yet operates as a welcome adjunct to corral and compress the swashbuckle of coffee grinds, beef bouillon, mint, leather varnish and saturated dark cherry liqueur, into a sheath of tension as much as sheer power. Grapes are dried for 70-80 days. This may seem obvious initially, but as one works it out in the glass and across the inner gums, the multitudinous layers\" - 98 points, James Suckling\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eProducer:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e Dal Forno Romano\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eCountry:\u003c\/strong\u003e Italy\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eRegion: \u003c\/strong\u003eVeneto\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVarietal:  \u003c\/strong\u003eCorvina, Rondinella, Oseleta, Croatina\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAppellation:\u003c\/strong\u003e Amarone della Valpolicella\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVintage:\u003c\/strong\u003e 2017\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSize:\u003c\/strong\u003e 750ml\u003c\/span\u003e\u003c\/p\u003e","brand":"Breakthru","offers":[{"title":"Default Title","offer_id":40392718057608,"sku":"","price":449.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0349\/2239\/7832\/files\/PhotoRoom_20230707_133812.jpg?v=1688753682"},{"product_id":"heitz-cellar-cabernet-sauvignon-marthas-vineyard-2018","title":"Heitz Cellar - Cabernet Sauvignon 'Martha's Vineyard' 2018","description":"\u003cp\u003eFounded in 1961, Heitz Cellar’s legacy runs as deep as the roots throughout the Napa Valley; a winery legend that has helped shape the history of Napa Valley winemaking. In the late 1950’s, pioneering vintner Joe Heitz ushered in Napa’s modern era with his iconic, globally celebrated wines, including Napa Valley’s first vineyard-designated Cabernet Sauvignon, the renowned Heitz Cellar Martha’s Vineyard. \u003c\/p\u003e\n\u003cp\u003eThe wines are made with an unwavering commitment to quality from organically farmed, 100% Napa Valley fruit, and a commitment to the sustainability of Napa Valley. Located at the base of the Mayacamas mountains, Martha’s Vineyard’s gradual slope to the valley floor provides us with exquisite well-drained soil.\u003c\/p\u003e\n\u003cp\u003e60% new oak for the single-vineyard bottlings. Ferments are long and cool to preserve fruit while avoiding harsh extraction. Uniquely for Napa the wines are pressed before dryness into large uprights where they undergo malolactic fermentation before going into barrel approximately nine months later. Extended élevage.\u003c\/p\u003e\n\u003cp\u003e\"In a vintage that played to its strengths, the terrific 2018 Cabernet Sauvignon Martha's Vineyard is a cool, gently herbal wine, loaded with black cherries and cassis, with just a touch of licorice. It's medium to full-bodied, rich and velvety without being heavy at all, concentrated and intense, with a long, tannic but ripe finish.\" - 96 Points, Robert Parker\u003c\/p\u003e\n\u003cp\u003e“A pure, balanced and fresh Napa cabernet that is not just showing heady concentration and dark fruit. Here you get some violets, nimble flowers, redcurrants, graphite and fine spices. Some oranges, too. Fragrant and nuanced. Medium to full body with tight yet refined tannins. Rather linear, tense and elegant, but lacking neither power nor definition. Better to give it a few years to deliver more complexity.” - 94 Points, James Suckling\u003c\/p\u003e\n\u003cp\u003e“Deep black-currant and blackberry flavors come with a warm, rounded texture bolstered by fine-grained tannins in this concentrated and mouth-filling wine. Hints of mint and dark chocolate enhance the aroma and continue through the finish. Best 2025–2035.” - 92 Points, Wine Enthusiast\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProducer:\u003c\/b\u003e Heitz Cellar\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCountry:\u003c\/b\u003e USA\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eRegion: \u003c\/b\u003eCalifornia\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eVarietal: \u003c\/b\u003eCabernet Sauvignon\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAppellation:\u003c\/b\u003e Napa Valley\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eVintage:\u003c\/b\u003e 2018\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 750ml\u003c\/p\u003e","brand":"SGWS","offers":[{"title":"Default Title","offer_id":40504865489032,"sku":"","price":299.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0349\/2239\/7832\/files\/PhotoRoom_20211201_123826_f8f090bf-04dd-40ad-84d8-43baef12e825.png?v=1736968636"},{"product_id":"mastroberardino-turasi-radici-riserva-2017","title":"Mastroberardino - Turasi Radici Riserva 2017","description":"\u003cp\u003eThe Mastroberardino family, leaders in Italian viticulture, are largely responsible for the revival and elevation of Irpinian and Campanian winemaking post WWII. Their efforts ignited a resurgence in quality red and white wine production in all of Southern Italy. Working primarily with Campania's ancient, native varietals, Fiano, Greco, and Aglianico, Mastroberardino has resuscitated would-be extinct grapes into world class varieties.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eRadici Taurasi Riserva, first produced in 1986, is the result of extensive physical and chemical research within their single vineyard Montemarano estate. Selecting the best sites for their Riserva production, the wine’s strong, dense structure and aromatic concentration are evident characteristics of this 20-year-old vineyard. Radici, meaning “roots,” refers to Mastroberardino’s comprehensive research into clonal selection, rootstocks, and site selection when crafting their Taurasi wines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eManual harvest takes place early November. Fermentation in stainless steel is followed by a long maceration period at controlled temperature in stainless steel tanks. Aged for 30 months in French oak barriques and Slavonian casks, followed by at least 36 months refinement in bottle.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\"The nose is tart, spicy and assertive, with aromas of blackberries, pepper and hot iron. On the palate, black cherries bolster the blackberry tartness, before new intrigue comes in the form of a fresh herbaceousness and a coffee bitterness. Acid punches past strong yet silent tannins.” - 94 Points, Wine Enthusiast\u003c\/p\u003e\n\u003cp\u003e\"Complex and deep character with ripe blackberries, raisins, dried roses, dark chocolate, toasted walnuts, dark licorice and wild mushrooms with a little bit of tar. Full-bodied, layered and compact with a broad and velvety tannin structure that lasts long on the palate. Classy, reserved style with hits of sweet tobacco at the end. Needs three to four years to completely come together.” - 96 Points, James Suckling\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e\u003cspan\u003e Mastroberardino\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Italy\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eRegion: \u003c\/strong\u003eCampania\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eVarietal: \u003c\/strong\u003eAglianico\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e Taurasi \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2017\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/span\u003e\u003c\/p\u003e","brand":"SGWS","offers":[{"title":"Default Title","offer_id":40589464109192,"sku":"","price":79.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0349\/2239\/7832\/files\/PhotoRoom_20220824_125708.png?v=1736963549"},{"product_id":"la-rioja-alta-s-a-rioja-gran-reserva-890-2010","title":"La Rioja Alta S.A. - Rioja Gran Reserva '890' 2010","description":"\u003cp\u003e\"It stands out for its medium garnet red colour, with an incipient iodine tinge on the rim of the glass. The nose reveals the characteristic notes of Rioja classicism: cherry jam, black plum compote, tobacco leaf, cinnamon, vanilla, pepper and chocolate powder. The refinement of its tannins and its gentle freshness lend this wine an elegant and pleasant mouthfeel. Classic Rioja bouquet, broad, complex, round and with an elegant finish. This Gran Reserva 890 has a long life ahead of it.\" - La Rioja Alta S.A.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\"\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThey were eager to show me their 2010 Gran Reserva 890, their flagship wine from one of the most heralded vintages of recent times, the next vintage of this wine since 2005. It's 95% Tempranillo, 3% Graciano and 2% Mazuelo that fermented destemmed and crushed with indigenous yeasts in stainless steel vats for 18 days, the Tempranillo and Mazuelo together and the Graciano separately. After letting the wine settle for the winter, they selected the lots that would age for six years in used American oak barrels with 10 manual rackings. The wine epitomizes the classical style of Rioja Alta with long aging in barrel, developed and tertiary wines with a silky palate and a complex and decadent nose of forest floor, truffles, cigar ash and cedar wood. They need a very special selection of vineyards at higher altitude that take longer to ripen, and they don't do it fully every year.\" - 97 points - Robert Parker's Wine Advocate\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\"\u003cmeta charset=\"utf-8\"\u003eA fragrant nose of blackberries, plums, earth, dried flowers, leather, cloves, sweet tobacco and cigar box. Full-bodied with seamless tannins and fresh acidity. Balanced and layered with great tension. Elegant, with a velvety texture and a long finish. Such length and beauty now with so much age.\" - 97 points - James Suckling\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eProducer: \u003c\/strong\u003eLa Rioja Alta S.A.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eCountry:\u003c\/strong\u003e Spain\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eRegion: \u003c\/strong\u003eRioja\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVarietal: \u003c\/strong\u003eTempranillo, Mazuelo\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAppellation:\u003c\/strong\u003e Rioja\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVintage:\u003c\/strong\u003e 2010\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSize:\u003c\/strong\u003e 750ml\u003c\/span\u003e\u003c\/p\u003e","brand":"Winebow","offers":[{"title":"Default Title","offer_id":40604153839752,"sku":"","price":255.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0349\/2239\/7832\/products\/PhotoRoom_20220824_131415.png?v=1661361269"},{"product_id":"salvioni-brunello-di-montalcino-cerbaiola-2017","title":"Salvioni - Brunello di Montalcino 'Cerbaiola' 2017","description":"\u003cp\u003eSurrounded by woodland, the 20 hectares of La Cerbaiola look out over the Val d’Orcia from an altitude of 420 metres, opening up like a gently sloping plateau four kilometres to the southeast of Montalcino. The air is clear, a slight breeze rustles the leaves, and on the hillside opposite the outlines of Pienza, San Quirico and Ripa d’Orcia are clearly visible. There are three small vineyards for a total of 4 hectares, each with its own characteristics: soils that vary from chalky schist to stony marl; and subtle differences of micro-climate that influence the ripening of the grapes. All the work in the vineyard is carried out by hand, with hard pruning to obtain low yields of fruit and careful selection during the manual harvest. Production is deliberately limited, to obtain the very best from a unique terroir: 10,000 bottles a year when only Brunello is made; and 15,000 for the years in which there is also some Rosso di Montalcino.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eAfter racking, the clean wine remains in the stainless steel vats for a few more months during which time the malolactic fermentation occurs very naturally before it is put in barrels. For aging the wine, the winery has always used big 18-22hl medium toasted Slavonian oak barrels. Even today the barrels are located in two cellars: one on the estate where the oldest barrels are kept while the newer barrels are in the cellar in the historic centre of Montalcino under the family home where tastings with clients are usually held.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"schede\"\u003eThe ruby red color of a young Brunello attenuates during its evolution leaving hints of light garnet which change as the wine ages. The structure is rich in dry extracts which reach up to 32-33gr\/l. Tannins are present but soft with a long finish. The Brunello is excellent with roasted red meats and skewers of wild game while the older vintages improve over time even as meditation wines.\u003c\/p\u003e\n\u003cp class=\"schede\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eWine Enthusiast - #13 THE ENTHUSIAST 100 of 2022. \"Camphor, ripe wild berries, underbrush and pipe tobacco are just some of the aromas that emerge on this stunning red. Full-bodied and smooth, the elegantly structured, savory palate boasts juicy Marasca cherry, truffle and licorice alongside streaks of spiced cranberry and fresh acidity that keep it focused and balanced. Taut, refined tannins provide seamless support. Drink 2023–2029.\" - 98 points, Wine Enthusiast \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\"The 2017 Brunello di Montalcino La Cerbaiola grows in intensity in the glass, with delicate aromas that are especially floral and light in character. Instead of blackberry or blackcurrant, this elegant wine delivers cassis and cranberry. Instead of overt spice, you get licorice, balsam herb and camphor ash. The Salvioni house style is ethereal and light, and although that extra vintage ripeness and concentration does register on the palate, farming and winemaking at this estate puts an emphasis on acidity over power or structure. These choices were particularly important in 2017.\" - 95 Points, Robert Parker's Wine Advocate \u003cstrong\u003e \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Salvioni \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Italy\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Tuscany\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e Sangiovese\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e Brunello di Montalcino\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2017\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/span\u003e\u003c\/p\u003e","brand":"SGWS","offers":[{"title":"Default Title","offer_id":40609034272904,"sku":"","price":198.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0349\/2239\/7832\/products\/PhotoRoom_20220824_130306.png?v=1661360604"},{"product_id":"domaine-nico-soeur-et-freres-le-paradis-pinot-noir-2016","title":"Domaine Nico Soeur et Freres - 'Le Paradis' Pinot Noir 2016","description":"\u003cp\u003eDomaine Nico is named after Laura's daughter, Nicola, which pays homage to Laura's great grand-father, Nicola Catena, founder of Catena Zapata winery in 1902.\u003c\/p\u003e\n\u003cp\u003e\"Domaine Nico was born from my obsession for Burgundy Pinot Noir. When I realized we could make a Pinot Noir with the classic floral aromas, minerality and elegance, we began studying the flavors of high altitude Pinot Noir from Mendoza. The wines that came up surprised me with their elegance and old-worldstyle. It’s the aluvional and calcareous terroir that speaks through these wines.\" - Laura Catena\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis cool climate vineyard that belongs to Laura and her sister Adrianna Catena feels like paradise itself to Laura. It is lined by trees and fruit orchards, with majestic views of the Andes. Inside the 12 Hectare vineyard, there is a little house with two tiny bedrooms and a kitchen, where Laura dreams of spending a whole month reading books - Laura’s version of paradise. The little house is affectionately named Château Laura.   \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAged in 10% new barrels and 90% second-use French barrels for18 months.\u003c\/p\u003e\n\u003cdiv class=\"section-4-desktop wf-section\"\u003e\n\u003cp\u003e\"Medium red. Alluring Pinot perfume of raspberry and rose petal. Distinctly tighter on the palate, with a powerful chalky, crushed-stone character currently keeping the wine's red fruit flavors quite clenched. It's hard to imagine that this very saline wine, from a cool, wet year, will expand as much in bottle as the 2017 will, but it should nonetheless evolve slowly.\" - 91 Points, Vinous\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003eAvailable in 3-pack OWC\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e\u003cspan\u003e Domaine Nico Soeur et Freres \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Argentina\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Mendoza\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e Pinot Noir\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e Valle de Uco\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2016\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/p\u003e","brand":"Winebow","offers":[{"title":"Default Title","offer_id":40660125876360,"sku":"","price":269.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0349\/2239\/7832\/products\/PhotoRoom_20221004_125817.png?v=1664903800"},{"product_id":"copy-of-antinori-guado-al-tasso-bolgheri-superiore-2020","title":"Grattamacco - Bolgheri Superiore 2020","description":"\u003cp\u003eFounded in 1977, and acquired by the Tipa Bertarelli Family in 2002, Grattamacco was one of first the two wineries in Bolgheri.  A region typically known for Cabernet and Merlot, Grattamacco sets itself apart from surrounding wineries with its winemaking practices using 15% Sangiovese to impart quality and elegance in its wines.  Grattamacco was not only the first winery in Bolgheri to use Sangiovese because of its high altitude despite its proximity to the coast, but also the first to plant Vermentino.  Grattamacco wines are known for both their power, elegance and complexity that evolves with time. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eThe 67 acres of vineyards are located on a rise between Castagneto Carducci and Bolgheri, with a panoramic view of the Tuscan coast. The Grattamacco vineyards are located at about 330 feet above sea level, in a wonderfully protected plot that spans over one of Bolgheri’s only two hills, and is surrounded by other internationally renowned Bolgheri properties.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eGrattamacco’s Bolgheri Rosso Superiore is iconic in Bolgheri, Italy, and beyond. The flagship wine of the estate, this was the second important wine to come from the Bolgheri area following Sassicaia. Grattamacco was founded in 1977 and was the second winery of the Bolgheri appellation, following Sassicaia.The winery lies on a rise between Castagneto Carducci and Bolgheri, with a panoramic view of the Tuscan coast. The Grattamacco vineyards are located at about 330 ft. above sea level, in a wonderfully protected plot that spans over one of Bolgheri's only two hills, and is surrounded by other internationally renowned Bolgheri properties. \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe olfactory impact is of considerable aromatic intensity: it expands with notes of small, fully ripe red fruits, accompanied by clear balsamic and Mediterranean hints. In progression, typical mineral notes develop. The gustatory impact is austere, of remarkable freshness and of large volume. It develops in a balanced fusion between the broad minerality and the fine and enveloping tannins. Everything is found in the long final persistence that foreshadows a long life ahead.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\"\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eA stellar wine, the 2020 Grattamacco is dark, vibrant and nuanced to the core. Black fruit, lavender, spice, leather, menthol and dried herbs infuse the 2020 with tons of character and complexity. Deep yet also wonderfully translucent, the 2020 is one of the most finessed Grattamaccos I can remember tasting. There's incredible depth and resonance here, not to mention tons of personality.\" - 97 points, Antonio Galloni Vinous\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\"\u003cmeta charset=\"utf-8\"\u003eNext up is the 2020 Grattamacco, which really takes things up a notch. A deep ruby red, it offers decadent and harmoniously layered aromas of pristine oak spice, fresh leather, mossy earth, tobacco, and kirsch. Full-bodied and refined, it has a velvety texture, plush tannins, even acidity, and a long finish. This demands to be cellared and will continue to improve if adequately stored over the next two decades and likely beyond. Drink 2026-2046.\" - 97 points, Jeb Dunnuck\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\"\u003cmeta charset=\"utf-8\"\u003eThe organic Grattamacco 2020 Bolgheri Superiore Grattamacco is 65% Cabernet Sauvignon, 20% Merlot and 15% Sangiovese fermented in conical oak vats and aged in barrique for 18 months. The vintage is fruit-driven for sure, and this expression shows nice detailing in terms of the quality and structure of the tannins. The bouquet is focused on grilled cherry and mixed berry. You definitely get a warm, earthy quality with black licorice and sweet Mediterranean tones. It should be interesting to see how it evolves.\" - 95 points, Robert Parker's Wine Advocate\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eProducer: \u003c\/strong\u003eGrattamacco \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eCountry:\u003c\/strong\u003e Italy\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eRegion: \u003c\/strong\u003eTuscany\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVarietal: \u003c\/strong\u003eCabernet Sauvignon, Merlot, Sangiovese\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAppellation:\u003c\/strong\u003e Bolgheri\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVintage:\u003c\/strong\u003e 2020\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSize:\u003c\/strong\u003e 750ml\u003c\/span\u003e\u003c\/p\u003e","brand":"Winebow","offers":[{"title":"Default Title","offer_id":40660146815112,"sku":"","price":132.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0349\/2239\/7832\/products\/PhotoRoom_20230309_153826.jpg?v=1678394320"},{"product_id":"baricci-brunello-di-montalcino-colombaio-di-montosoli-2020","title":"Baricci - Brunello di Montalcino Colombaio di Montosoli 2020","description":"\u003cp\u003eNello Baricci, the founder of the estate, was born in Montalcino in 1921. In 1955, with the few savings of a lifetime, he bought the Eastern slope of the Montosoli hill, a very special place with a long tradition of Sangiovese cultivation dating back to the Middle- Age. The Montosoli hill was already famous for the production of high-quality wines thanks to its exceptional combination of soil composition and micro-climate. When the Consorzio del Vino Brunello di Montalcino was established in 1967, Nello Baricci was already considered a Master of Sangiovese. He put the first signature and received the badge #1. Moreover he registered the 1st hectare of Brunello at the Chamber of Commerce in Siena, a real pioneer in the history of Montalcino. The first bottle of Rosso di Montalcino was produced in 1968 and the first Brunello in 1971. Today Baricci is the only producer to have all his vineyards (5 Ha) in the Montosoli “Grand Cru”, plus the cellar.\u003c\/p\u003e\n\u003cp\u003eThe estate is now managed by Nello’s grandsons, Federico and Francesco. In Montosoli the Pliocene marine-soil gives the Sangiovese vines great richness in mineral substances, plus its rocky structure (quartz, marnes, scist, fossils) guarantees a good drainage in the rainy seasons, which is a fundamental prerogative for a high-quality grape ripeness. The micro-climate is the other great component making this area so exceptional. The Montosoli Cru is located in the Northern area of Montalcino. The higher altitude works as a barrier from the heating and the warm winds coming from South. Moreover, the adjacent cooler and humid Valdarbia area to the North, contributes to lower the avarage temperature and to increase the humidity. This cooler climate makes the ripening process slower than in other areas of Montalcino. Here, usually the harvest is delayed of 15 days than in the warmer Southern sites. These characteristics give the wines perfect ripe tannins, great acidity and a very balanced sugar concentration, what translates in a Rosso full of freshness and fruitiness, and in a Brunello full of elegance, complexity, and smoothness.\u003c\/p\u003e\n\u003cp\u003eThey are in the process for the organic conversion.\u003c\/p\u003e\n\u003cp\u003e100% Sangiovese, fermented in stainless steel vats, on the skins for 25 days with frequent pumping over. Aged in Slavonian oak barrells of 40 Hl for 36 months, with another 6 months in bottle.\u003c\/p\u003e\n\u003cp\u003e\"Ripe and succulent, featuring cherry, plum, earth, graphite and wild herb aromas and flavors. Vibrant acidity provides tension and drives this red to the prolonged aftertaste. Harmonious and complex, with terrific energy and length. Drink now through 2043.\" - 95 points, Wine Spectator\u003cstrong\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\"The 2020 Brunello di Montalcino opens slowly in the glass, dark and earthy at first, gaining freshness as a cascade of violets and lavender accentuate red plums and hints of spice. It opens with a balanced inner sweetness offset by mineral- inflected red berries and brisk acidity carried over a wave of pure silk. The 2020 leaves a note of sour citrus, adding mouth-watering quality, classically formed tannins and a bitter blackberry tinge that keeps the taster going back for more. This comes across as classic in style despite the warm vintage.\" - 96 Points, Vinous\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Baricci\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Italy\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Tuscany\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e Sangiovese\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e Brunello di Montalcino\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2020\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/span\u003e\u003c\/p\u003e","brand":"SGWS","offers":[{"title":"Default Title","offer_id":40680598438024,"sku":"","price":108.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0349\/2239\/7832\/files\/Photoroom_007_20250826_093119.jpg?v=1756215395"},{"product_id":"chateau-figeac-saint-emilion-grand-cru-2009","title":"Château Figeac - Saint-Emilion Grand Cru 2009","description":"\u003cp class=\"p1\"\u003eChâteau-Figeac spreads across a 54-hectare single block of land, to the west of the Saint-Emilion appellation.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eOn the fringe of the Château Cheval Blanc vineyard and the Pomerol appellation, Château-Figeac comprises 40 hectares of vines, including 0.65 hectares of old vines dedicated exclusively to massal selections, but also 14 hectares dedicated to preserving this rare biodiversity.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eA geological wonder within an exceptional appellation, the estate’s vineyard rests on three outcrops composed of Günzian gravel. Comprising quartz, flint and blue clay, the soil gives a unique signature style to this illustrious reference among the finest \u003cspan class=\"s1\"\u003eSaint-Émilion wines\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eEager to manage its vineyard using sustainable practices, Château-Figeac has followed an international environmental standard since 2015 and has obtained the HEV level 3 certificate since 2018.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe Grand Vin of the Saint Emilion Grand Cru Chateau Figeac is matured for a period of 15 to 18 months in French oak barrels of which 100% new oak each year. The blend is typically comprised of equal portion of Cabernet Sauvignon, Cabernet Franc and Merlot, although the exact percentages vary with each vintage.\u003c\/p\u003e\n\u003cp\u003e\"\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eEven in this super-ripe vintage Figeac retains its usual red bell pepper aroma (from the cabernet sauvignon grape) and that adds a light touch to the opulent fruit cake and spice character. The full fine tannins beautifully support the rich palate and make the finish very long and plush. A great 2009!\" - 97 points, James Suckling\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\"\u003cmeta charset=\"utf-8\"\u003eThis is quite a luscious full-bodied Figeac, brimming with black cherry, cassis, raspberry, and other black fruits. Aeration releases an array of spices that adds to its seductive style, with a peppery top note coming from Cabernet Franc. Magnificent depth on the palate with underlying energy and tension. What is remarkable is how subtle and fresh the wine remains despite its strength of character.\" - 96 points, Decanter\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\"\u003cmeta charset=\"utf-8\"\u003eDistinctive, with atypical (for St.-Emilion) force and drive to the black currant, roasted cedar and maduro tobacco flavors, which are supported by a dense, loam-tinged structure. Terrific roasted espresso, ganache and fig paste notes wait in reserve. Very muscular, but with the cut for balance.\" - 96 points, Wine Spectator\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eProducer: \u003c\/strong\u003eChâteau Figeac\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e France\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eRegion: \u003c\/strong\u003eBordeaux\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eVarietal: \u003c\/strong\u003eMerlot, Cabernet Franc, Cabernet Sauvignon\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e Saint-Émilion\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2009\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/span\u003e\u003c\/p\u003e","brand":"Sommselection","offers":[{"title":"Default Title","offer_id":40754197299336,"sku":"","price":399.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0349\/2239\/7832\/products\/PhotoRoom_20221004_130551.jpg?v=1664904912"},{"product_id":"perse-inseparable-2021","title":"PerSe - 'Inseparable' 2021","description":"\u003cp\u003eDavid Bonomi, Edgrado del Popolo, and his son Santiago founded PerSe Wines in 2012 with the intention of making pure mountain wines.  They planted vines on land they farm in conjunction with the Monks of the Monasterio del Cristo Orante.  The Monasterio zone of Gualtallary is located in the northwest corner of Mendoza's Uco Valley at approximately 1500 meters elevation.  The soils are comprised of intense white chalk and decomposed granite and their climate is one of the coolest wine growing regions in Argentina.  The land is farmed organically (non certified) and each plot has particularly unique qualities.  All vines are head trained and most are planted at less than 0.5 hectares per parcel, at different densities, from 2,300 - 7,300 plants per hectare.  The PerSe wines are made in tiny amounts with the smallest wine coming from just 312 vines.  They vinify with native yeasts and minimal intervention in the winery and the vineyard.\u003c\/p\u003e\n\u003cp\u003e100% Malbec, hand harvested from 12 year old vines. Grapes are destemmed and fermented in 3000L concrete tanks. Maceration lasts for about 40 days and the juice is transferred to neutral, used French oak barrels. Aged for 14 months before bottling. Unfined, unfiltered.\u003c\/p\u003e\n\u003cp\u003e\"The 2021 Malbec Inseparable, from El Monasterio in Gualtallary, Uco Valley, spent a winter in concrete vats. Purple in color. The enticing primary nose presents crushed plum, cherry, violets and faint lavender undertones. The tea-like palate has a juicy, refreshing, taut flow that delivers alluring fruity and floral flavors before the lengthy finish. The 2021 is an oxymoron in a glass: a delicate, nuanced, but raw, high-altitude wine.\" - 95 Points, Vinous\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e\u003cspan\u003e PerSe\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Argentina\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Uco Valley \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e Malbec\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eGualtallary\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2021\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/p\u003e","brand":"XXI Wine \u0026 Spirits","offers":[{"title":"Default Title","offer_id":40827042103432,"sku":"","price":52.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0349\/2239\/7832\/files\/PhotoRoom_20221028_160123.png?v=1736970510"},{"product_id":"chateau-trotanoy-pomerol-2019","title":"Château Trotanoy - Pomerol 2019","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eChâteau Trotanoy, purchased by Jean-Pierre Moueix in 1953, has been considered one of the premier crus of Pomerol since the end of the eighteenth century. The soil of Château Trotanoy is a very dense mixture of clay and gravel which tends to solidify as it dries out after rain to an almost concrete-like hardness, hence the name “Trotanoy,” or, in other words, “too wearisome” to cultivate.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe Trotanoy vineyard slopes gently to the west. The soil at the highest point of exposure contains a good proportion of gravel, becoming progressively more dominated by clay as the elevation declines. Under this clay is a subsoil of red gravel and an impermeable layer of hard, iron-rich soil known as “crasse de fer.” This fascinating soil diversity brings power, depth and complexity to the wine. Trotanoy is vinified in small concrete vats, while aging takes place in oak barrels (50% new).\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eTrotanoy is a naturally profound, complex, richly-concentrated wine with outstanding aging potential. The wine possesses a deep color and a dense, powerful nose, repeated on the palate with the addition of creamy, dark chocolate notes, and a singular concentration of flavor owed to its very old vines.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"H2ReviewNotes\"\u003e\u003cspan\u003e100 points\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eJeb Dunnuck - \u003c\/span\u003e\u003cspan\u003e \"\u003c\/span\u003eReminding me a little of the 1998, the 2019 Château Trotanoy is all Merlot sourced from a 7-hectare vineyard planted on dark clay and gravelly soils. A prodigious wine in every way, it offers a serious, dense, powerful, full-bodied style as well as notes of ripe black cherries, damp earth, tobacco, cedar pencil, and graphite. As with the other top wines in the vintage, it has an incredible sense of purity and precision, building, firm tannins, awesome mid-palate depth, and a huge finish. It's not for those seeking instant gratification and is much more structured and backward than I would have thought from barrel. It needs a solid decade of bottle age and will have 40+ years of longevity. It's another brilliant, brilliant wine from this team that I wish every reader could taste.\"\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"H2ReviewNotes\"\u003e\u003cspan\u003e99 points\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eVinous - \"\u003c\/span\u003eThe 2019 Trotanoy is blessed with ineffable delineation on the pure, focused nose, which features touches of pencil lead and sous-bois embroidered through a mélange of red and black fruit. Astounding. The palate is perfectly balanced with seamlessly integrated oak and a cashmere texture, complete and oozing effortless class. I don’t know whether to drink or elope with this Pomerol. Better, perhaps, to stick it away in a cool damp cellar for a decade and then make all your friends jealous when you serve it. A serious contender for wine of the vintage.\"\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"H2ReviewNotes\"\u003e\u003cspan\u003e98 points\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eDecanter - \"\u003c\/span\u003eRipe and expressive on the nose, with a serious perfumed edge that stands out. Quite floral in fact. Powerful and well built, this has muscles and walls of tannin but they're so smooth and velvety, supporting the fruit and giving an excellent frame to the palate. Certainly a masculine style, it's dark and brooding with lots of mint, liquorice and stone. Textured and taught. It's all muscle at the moment, almost chewy but so cool and refreshing. I love the intensity and the precision from start to finish. Incredible.\"\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eProducer: \u003c\/strong\u003eChâteau Trotanoy\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eCountry:\u003c\/strong\u003e France\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eRegion: \u003c\/strong\u003eBordeaux\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVarietal: \u003c\/strong\u003eMerlot\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAppellation:\u003c\/strong\u003e Pomerol\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVintage:\u003c\/strong\u003e 2019\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSize:\u003c\/strong\u003e 750ml\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"embedded-entity\" data-langcode=\"en\" data-entity-uuid=\"89c680b9-33c5-4026-8335-0a9216d539d4\" data-entity-type=\"media\" data-entity-embed-display=\"view_mode:media.download\" data-embed-button=\"media_entity_embed\" data-mce-fragment=\"1\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"visually-hidden\" data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Winebow","offers":[{"title":"Default Title","offer_id":40879171174536,"sku":"","price":394.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0349\/2239\/7832\/products\/PhotoRoom-20221207-144500.jpg?v=1670447855"},{"product_id":"produttori-del-barbaresco-langhe-nebbiolo-2023","title":"Produttori del Barbaresco - Langhe Nebbiolo 2023","description":"\u003cp\u003eProduttori del Barbaresco, founded in 1958, now has 51 members and controls more than 100 hectares (250 acres) of premium Nebbiolo vineyards in Barbaresco. Each family is in full control of its land, growing Nebbiolo grapes with centuries old skill and dedication. The vinery produces a Barbaresco D.O.C.G., a blend of Nebbiolo grapes harvested from different vineyards, and a simpler Nebbiolo Langhe suited for earlier consumption.\u003c\/p\u003e\n\u003cp\u003eIn great vintages, nine single-vineyard Barbarescos are produced from nine classic premium sites within the Barbaresco village boundaries: Asili, Rabajà, Pora, Montestefano, Ovello, Pajè, Montefico, Muncagota, and Rio Sordo. These are the geographical names of sites where Nebbiolo grapes have always been cultivated. The name of the single-vineyards, the total number of bottles produced, and the name of the owners of the vineyards are marked on the labels.\u003c\/p\u003e\n\u003cp\u003eThe Produttori del Barbaresco, which vinifies only Nebbiolo grapes, produce around 550,000 bottles (45,000 cases) per year. In a good vintage they are divided among Barbaresco (50%), single vineyard Barbarescos (30%) and Nebbiolo Langhe (20%)\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis is a fantastic everyday drinking Nebbiolo from the reference producer and best value in all Barbaresco. This wine always delivers and is a true expression of a Langhe Nebbiolo from a producer that only works with the Nebbiolo grape.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eProducer:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e Produttori del Barbaresco\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eCountry:\u003c\/strong\u003e Italy\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eRegion: \u003c\/strong\u003ePiedmont\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVarietal: \u003c\/strong\u003eNebbiolo\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAppellation:\u003c\/strong\u003e Langhe Nebbiolo\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVintage:\u003c\/strong\u003e 2023\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSize:\u003c\/strong\u003e 750ml\u003c\/span\u003e\u003c\/p\u003e","brand":"SGWS","offers":[{"title":"Default Title","offer_id":40900742643848,"sku":"","price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0349\/2239\/7832\/files\/PhotoRoom-20221207-144826.jpg?v=1747750156"},{"product_id":"chateau-de-beaucastel","title":"Château de Beaucastel - Chateauneuf-du-Pape 2007","description":"\u003cp\u003eChâteau de Beaucastel has long been considered one of the great wines of France. It is unanimously renowned for its balance, elegance and ageing potential. Beaucastel has an extraordinary terroir at the Northern end of the appellation with heavy exposure to the Mistral. All 13 varieties of the appellation have been organically grown here since the sixties.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eChâteau de Beaucastel is 110 hectares, with one single plot at the north of the appellation. The terroir is archetypal of the best terroirs in Châteauneuf: rolled pebbles on the surface, sand, clay and limestone deeper down. The vines are old and have been organically grown for 50 years, which has allowed the roots to grow exceptionally deep. \u003c\/span\u003e\u003cspan\u003eBeaucastel grows all thirteen grape varieties authorised by the appellation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eEach variety is harvested manually and separately. Vinification is completed in truncated oak barrels for the reductive grapes (Mourvèdre and Syrah) and in traditional tiled cement tanks for the oxidative grapes (such as Grenache). After the malolactic fermentations, the family blends the different varieties and then the wine ages in oak Foudres for a year before bottling.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eProducer:\u003c\/strong\u003e Château de Beaucastel\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eCountry:\u003c\/strong\u003e France\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eRegion: \u003c\/strong\u003eRhône Valley\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVarietal: \u003c\/strong\u003eGrenache, Mourvedre, Syrah, Cinsault, Counoise and others\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAppellation:\u003c\/strong\u003e Châteauneuf du Pape\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVintage:\u003c\/strong\u003e 2007\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSize:\u003c\/strong\u003e 750ml\u003c\/span\u003e\u003c\/p\u003e","brand":"Breakthru","offers":[{"title":"Default Title","offer_id":40919468376200,"sku":"","price":142.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0349\/2239\/7832\/files\/PhotoRoom_20230707_133053.jpg?v=1688753919"},{"product_id":"bodega-noemia-patagonia-malbec-2019","title":"Bodega Noemia Patagonia Malbec 2019","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eBodega Noemia is one of the southern-most wineries in the world. A region of glacial origins with poor soil and limestone-rich bedrock, it benefits from the mineral-rich waters of the Limay and Neuquen rivers. First plated in 1932, the original pre-phylloxera rootstock of the vineyards was carefully resuscitated starting in 2001, and winemaker Hans Vinding-Diers oversaw the estate'd Massale selections in order to create tailored vineyard compositions. To amplify the terroir's signature in the final wines, fermentation is carried out using only indigenous yeasts. Committed to protecting this unique patrimony, almost all Bodega Noemia wines are produced in accordance with Argencert organic and Demeter biodynamic standards.\u003c\/p\u003e\n\u003cp\u003eFermented in open wooden fermenters, cement vessels and stainless steel tanks. Aging is done in 600 litres by 43 mm oak vats and mostly seasoned barriques, 15% new barrels.\u003c\/p\u003e\n\u003cp\u003e\"Noemía's 2019 Malbec has done it again; Hans Vinding Diers hit the mark with a superbly elegant, nuanced interpretation of Malbec from Mainque, Río Negro. Fermented in open casks, with 30% whole bunches, it was aged in casks and foudres for a year before being racked into used barrels for two more months. The grapes come from a vineyard first planted in 1932 and tended to as a garden ever since. As Vinding Diers says: “We’re working to reveal even more of the magic of this vineyard.” The nose is a pure compendium of fresh plum and sweet and sour cherry along with violets and a hint of tea. The aging process flirts with revealing itself but is only really an insinuation. Things get even better in the complex mouth: the proportion of all the different parts – acidity, tannins and alcohol – ensures good balance and fits perfectly together in a way that they continue right through to a finish where the whole becomes more than the sum. A deliciously detailed wine\" - 97 points, Vinous\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e\u003cspan\u003e Bodega Noemia\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Argentina\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Patagonia\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e Malbec\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e Alto Valle del Rio Negro\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2019\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/p\u003e","brand":"SGWS","offers":[{"title":"Default Title","offer_id":40956188131464,"sku":"","price":149.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0349\/2239\/7832\/products\/PhotoRoom_20230117_154528.png?v=1673988342"},{"product_id":"bodegas-roda-roda-i-reserva-2011","title":"Bodegas Roda 'Roda I' Reserva 2011","description":"\u003cp\u003eFounded in 1987, Bodegas Roda is located in the town of Haro in La Rioja, covering 120 hectares of vineyards, 75ha of which they own. Owners C\u003cspan data-mce-fragment=\"1\"\u003earmen Daurella and Mario Rotllant arrived in La Rioja with the firm intention of creating a project able to provide the world of winemaking with something new. This is where a fascinating, ambitious, exigent and unprecedented adventure began: Bodegas Roda.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eRODA I is blended with parcels that that year have ripened in a black fruit profile. The deep black fruit, is almost always dominated by the plumb and supported by mineral notes, chocolate and balsamic sensations, that form an ensemble that slowly flows from the furthest side of the glass until it becomes huge in the entrance of the nose. In the mouth, the volume becomes evident, the fruit complexity nicely surrounds the mouth cavity showing the numerous and polished tannins. The wine gets longer making stronger the retro nasal sensation every time we breathe. A fruity and fresh sensation will last, inviting us to continue drinking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\"There is beauty here and the transparency is inspiring with dark berry, floral and mineral character. Full body and ultra-fine tannins. A glorious wine. A wine that will age for decades and beautiful now.\" - \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e98 points\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eJames Suckling\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\"The run up to the 2011 vintage was famously hot and dry, with an overall rainfall of 388mm. Fortunately the temperatures dropped by July, but the harvest was 15-20 days earlier than in 2010. It's definitely a teenager, with a youthful, polished, vivid colour. There's an attractive black fruit and spice character on the nose which follows on to the palate, showing alluring intensity with all the expected fruit. This richness is balanced out by a mineral character and some bitter chocolate notes. Overall it's a powerful wine, and one that needs time to settle. Definitely worth returning to in a few years. Drinking Window 2020 - 2040.\" - \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e95 points\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eDecanter\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eProducer: \u003c\/strong\u003eBodegas Roda\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eCountry:\u003c\/strong\u003e Spain\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eRegion: \u003c\/strong\u003eRioja\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVarietal: \u003c\/strong\u003eTempranillo, Graciano\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAppellation:\u003c\/strong\u003e Rioja\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVintage:\u003c\/strong\u003e 2011\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSize:\u003c\/strong\u003e 750ml\u003c\/span\u003e\u003c\/p\u003e","brand":"Hidalgo","offers":[{"title":"Default Title","offer_id":41001384968328,"sku":"","price":129.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0349\/2239\/7832\/products\/PhotoRoom_20230309_152406.jpg?v=1678393471"},{"product_id":"raul-perez-ultreia-saint-jacque-2020","title":"Raul Perez - Ultreia Saint Jacques 2022","description":"\u003cp\u003eRaúl Pérez Pereira is universally considered to be one of the world’s most visionary winemakers. Since he produced his first vintage for his family’s winery in 1994 at the age 22, he has been in the forefront of the conversation about what has been called “The New Spain”. In 2005, he left his family business to strike out on his own, creating Bodegas y Viñedos Raúl Pérez, which quickly became the point of reference for the Bierzo appellation. In the intervening years, he has expanded his sphere of activity to include the appellations of Rías Baixas, Ribeira Sacra and Tierra de León, but his heart and his home remain in Valtuille de Abajo, the village in Bierzo where his family has been tending vines for well over 300 years.\u003c\/p\u003e\n\u003cp data-uw-rm-mod=\"\"\u003eIn addition to numerous other accolades, Raúl was named “Winemaker of the Year” by German publication\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eDer Feinschmecker\u003cspan\u003e \u003c\/span\u003e\u003c\/em\u003ein 2014 and “Best Winemaker in the World” for 2015 by the French publication\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eBettane+Desseauve\u003c\/em\u003e. In the February 2018 \u003cem\u003eDecanter\u003c\/em\u003e, Master of Wine Pedro Ballesteros wrote, “Raúl Pérez is the archetype of the intuitive winemaking genius.” A picture of Raúl in that same article is captioned, “Is this the best winemaker in the world?” Raúl would certainly not self-apply any of these superlatives. In fact, his genius is far exceeded by his humility and generosity of spirit. That humility comes through in his wines. These are not “winemaker” wines so much as they are unadulterated expressions of the villages and vineyards from which they hail.\u003c\/p\u003e\n\u003cp\u003e\"\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe young 2022 Ultreia Saint Jacques was selected from 10 vineyards, mostly cooler places because of the warmer year. The nose is harmonious and subtle, and it doesn't show any excess ripeness or heat. In fact, it is most impressive. It fermented with 100% full clusters and matured in used oak‡barrels and foudres‡for 14 months. The palate is medium-bodied, with a juicy texture and very fine tannins. It has a lot of fruit, but with time, it develops more complexity, with notes of fennel and aromatic herbs. There are some 240,000 bottles of this. So, availability should not be a problem.\" - 93 points, Robert Parker's Wine Advocate\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\"\u003cmeta charset=\"utf-8\"\u003eFloral and fruit-driven on the nose, showing raspberries and blackberries with a delicate lift. The medium- to full-bodied palate has fine-grained, supple tannins and tender red fruit. Sourced 80% from Valtuille, with parcels from El Val and Airola. 100% whole-cluster fermentation.\" - 93 points, James Suckling\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Raul Perez \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Spain\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eRegion: \u003c\/strong\u003eCastilla y León\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eVarietal: \u003c\/strong\u003eMencia\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e Bierzo\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2022\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/span\u003e\u003c\/p\u003e","brand":"SGWS","offers":[{"title":"Default Title","offer_id":41017170296968,"sku":"","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0349\/2239\/7832\/products\/PhotoRoom_20230309_160224.jpg?v=1678395757"},{"product_id":"chateau-mouton-rothschild-pauillac-2005","title":"Château Mouton Rothschild - Pauillac 2005","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe Château Mouton Rothschild vineyard, mostly situated on a hillock called the “Plateau de Mouton” which rises to 27m above sea-level, is planted on very deep gravelly soil with the varieties typical of the region: Cabernet Sauvignon (81%), Merlot (15%), Cabernet Franc (3%) and Petit Verdot (1%). These proportions are not reflected identically in the wine, because the blend varies according to the character of each vintage. However, Cabernet Sauvignon always predominates: it is Cabernet Sauvignon that gives Mouton its rich tannins, its wealth of aroma and flavour and its ageing capacity, while Merlot, an inseparable companion, brings suppleness, roundness and exceptional length. As with other top Médoc wines, the vineyard is densely planted – 10,000 vines per hectare – and the average age of the vines is around 44 years.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\"Mouton was voluptuous and immediately appealing, with spicy ripe cassis and plum fruit that poured from the glass, surrounded by liquorice, coconut, and toasted cedar. The texture was not abrasive but very full-bodied and round. The tannins initially appeared fine-grained and silky, but with a bit of time, one realised the immense structure of this wine. Impressively concentrated and very long on the finish, this is still youthful and should age for decades to come. The blend is 85% Cabernet Sauvignon with 14% Merlot, with a touch of Cabernet Franc. The picking for the grand vin started on 21 September for the Merlot and finished with the Cabernets on 3 October.\" - 98 points, Decanter\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003e\"\u003cmeta charset=\"utf-8\"\u003eThis accelerates on the palate with incredibly ripe tannins and finesse. Full body, roasted fruit, leather and grilled meat. Dried flowers, too. It shows superb tannin backbone and polish. Tight and youthful. Just starting to open. Currant and berry undertones with lead pencil are impressive.\" - 98 points, James Suckling\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003e\"\u003cmeta charset=\"utf-8\"\u003eTechnical Director and Chief Winemaker Philippe Dhalluin said this was a special year for him, because he considers it his first great vintage—he started in 2004. Deep garnet with hint of brick, the 2005 Mouton Rothschild is evolving into unabashed, flamboyant notes of Christmas cake, plum preserves, chocolate-covered cherries, eucalyptus and crème de cassis with beautifully fragrant wafts of potpourri, incense, Indian spices and cigar box. Full-bodied, the palate performs vinous pirouettes with dazzling exotic spice, floral and earthy nuances, framed by firm, grainy tannins and fantastic freshness, finishing very long and mineral laced.\" - 98 points, Robert Parker's Wine Advocate\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eProducer:\u003c\/strong\u003e Château Mouton Rothschild\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eCountry:\u003c\/strong\u003e France\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eRegion: \u003c\/strong\u003eBordeaux\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVarietal: \u003c\/strong\u003eCabernet Sauvignon, Merlot, Cabernet Franc\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAppellation:\u003c\/strong\u003e Pauillac\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVintage:\u003c\/strong\u003e 2005\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSize:\u003c\/strong\u003e 750ml\u003c\/span\u003e\u003c\/p\u003e","brand":"Sommselection","offers":[{"title":"Default Title","offer_id":41034850599048,"sku":"","price":1075.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0349\/2239\/7832\/products\/PhotoRoom_20230309_152312.jpg?v=1678393443"},{"product_id":"alonso-del-yerro-paydos-2016","title":"Alonso del Yerro 'Paydos' Toro 2016","description":"\u003cp\u003eFinca Miguel  (Morales de Toro, Zamora), where they owns 8.80 hectares of vineyards, with vines of the Tinta de Toro (Tempranillo clone) variety  planted between 1930 and 1988. The vineyard is located at an average altitude of 700 meters above sea level, with a plantation framework of 750 vines per hectare. The entire vineyard is planted in goblet and has a yield of 1.5 kilograms per vine.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eMade in 50 Hl tanks.\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eGentle extraction to respect the raw material.\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eMacerations of 22 and 24 days;\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e10% whole grape.\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eMalolactic fermentation in French oak barrels and aging for 15 months on fine lees.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eProducer:\u003c\/strong\u003e\u003cspan\u003e Alonso del Yerro\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eCountry:\u003c\/strong\u003e Spain\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eRegion: \u003c\/strong\u003eCastilla y León\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVarietal: \u003c\/strong\u003eTinta de Toro (Tempranillo)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAppellation:\u003c\/strong\u003e Toro\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVintage:\u003c\/strong\u003e 2016\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSize:\u003c\/strong\u003e 750ml\u003c\/span\u003e\u003c\/p\u003e","brand":"Hidalgo","offers":[{"title":"Default Title","offer_id":41061429903496,"sku":"","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0349\/2239\/7832\/products\/PhotoRoom_20230309_154637.jpg?v=1678394812"},{"product_id":"collazzi-collazzi-toscana-igt-2017","title":"Collazzi 'Collazzi' Toscana IGT 2020","description":"\u003cp\u003eVilla Collazzi is one of the most impressive estates in all of Tuscany. This architectural landmark was originally designed by Michelangelo in 1560 for his friend, Agostino Dini. It offers commanding views of the surrounding countryside. I Collazzi is a property of the Marchi brothers, Carlo and Bona. During the last decade the Marchi brothers invested heavily in the development of Collazzi’s farming business, renewing the vineyards and restructuring the cellar, with the goal of producing excellent wines.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eDeep red color. Elegant, complex aromas of spicy balsamic and hints of ripe black fruits. Silky, rich, intense and full-bodied on the palate. The wine finishes with roundness and elegance from the beautifully balanced structure.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e50% Cabernet Sauvignon, 25% Cabernet Franc, 20% Merlot, 5% Petit Verdot; alcohol: 14.5%; estate vineyards near Galluzzo in Impruneta province (Florence); clay, limestone, partly sandy soils enriched in minerals; drier, warmer climate in natural ampitheater allows for longer ripening; each variety and plot hand harvested and vinified separately; rigorous manual berry sorting before pressing; fermented in small stainless steel barrels; malolactic fermentation in oak barriques; aged in 225 L French oak barrels for 18 months; bottle aged for 12 months.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e“Currants with an underlying aroma of vanilla bean and lavender that turns to crushed stone and dried earth. Medium- to full-bodied with polished and fine tannins that run the length of the wine. Shows structure with finesse. Cabernet sauvignon, merlot, cabernet franc and petit verdot. Best after 2026.” - 95 Points, James Suckling\u003c\/p\u003e\n\u003cp\u003e“The 2020 Collazzi from Tenuta I Collazzi is composed from this cuvée’s customary blend of fifty percent cabernet sauvignon, twenty-five percent cabernet franc, twenty percent merlot and five percent petit verdot. The wine undergoes malolactic in older barriques, and then is aged for eighteen months prior to bottling in newer barrels, with half the casks new and half one wine barrels. The 2020 vintage of Collazzi IGT again comes in at fourteen percent alcohol and delivers a superb bouquet of sweet cassis, dark berries, cigar wrapper, dark soil tones, coffee bean and a well-done framing of spicy oak. On the palate the wine is full-bodied, focused and quite pure on the attack, with an outstanding core of fruit, ripe, fine-grained tannins, impeccable balance and a long, nascently complex and very promising finish. All this excellent wine needs is some time in the cellar to blossom. 2035 – 2075+.” - 94 Points, The Cellar\u003c\/p\u003e\n\u003cp\u003e“The 2020 Collazzi is packed with super-ripe plum, mocha, espresso, dark chocolate and sweet oak. This plush, racy wine offers tons of immediacy. The oak imprint is a bit strong, but it works nicely for this style. Soft, plush contours wrap it all together. 2023 – 2028.” - 91 Points, Vinous\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Collazzi \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Italy\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eRegion: \u003c\/strong\u003eTuscany\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eVarietal: \u003c\/strong\u003eCabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e Toscana IGT\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2018\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/span\u003e\u003c\/p\u003e","brand":"SGWS","offers":[{"title":"Default Title","offer_id":41062391644296,"sku":"","price":59.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0349\/2239\/7832\/files\/PhotoRoom_20230707_135256.jpg?v=1688752409"},{"product_id":"rudd-crossroads-cabernet-sauvignon-oakville-2019","title":"Rudd - Crossroads Cabernet Sauvignon Oakville 2019","description":"\u003cp\u003eEstablished in 1996, Leslie Rudd had a vision of having a small jewel in the Oakville appellation of Napa Valley, producing Bordeaux varietals of impeccable quality, being cared for by one generation with the intention of passing it on to the next. In 1999, Leslie Rudd expanded this vision by acquiring an 80 acre Estate on Mt. Veeder to grow white varietals.\u003c\/p\u003e\n\u003cdiv\u003e\n\u003csection class=\"image-content-block\"\u003e\n\u003cdiv class=\"content\"\u003e\n\u003cdiv class=\"content-inner\"\u003e\n\u003cp\u003eGreat wines have a sense of place, with their uniqueness a direct result of their specific site. With 48 acres planted to Cabernet Sauvignon, Cabernet Franc, Malbec and Petit Verdot, the Oakville Estate is ideal for crafting fine wine with rocky volcanic soils that enable the vineyards to drain extremely well and the root systems to grow very deep in search of underlying terroir.\u003c\/p\u003e\n\u003cp\u003eThe 40 acres to the north have a slight downhill western exposure, allowing the vineyards to receive the focus of the setting sun. The 8 acres located on the south side of Oakville Crossroad contain more clay and sand with an uphill slope and eastern exposure. A line of trees to the west partially filters the rays of the afternoon sun. \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003cp\u003eThe 2019 Crossroads Cabernet Sauvignon is energetic, lively, and bursting to show you everything it has to offer. This vintage expression of Cabernet Sauvignon fills your nose with black cherries, dark cocoa nib, and a hint of baked sweetness. These familiar aromas from our Oakville Estate are also found on the first sip, with a pop of ripe plum and savory cooking herbs that are reminiscent of the fresh outdoors on a trek through the Tahoe mountains. That combination of luscious fruit and fresh herbs is completed by the plush, velvety tannins on the finish. With every sip, the 2019 Crossroads Cabernet Sauvignon shows how a well-crafted companion wine should taste — balanced, structured, and unbelievably delicious. Do not hesitate to enjoy upon release!\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp style=\"margin: .1pt 0in .1pt 0in;\" data-mce-fragment=\"1\" data-mce-style=\"margin: .1pt 0in .1pt 0in;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-family: Times;\" data-mce-fragment=\"1\" data-mce-style=\"font-family: Times;\"\u003eProducer:\u003c\/span\u003e\u003c\/strong\u003e Rudd\u003c\/p\u003e\n\u003cp style=\"margin: .1pt 0in .1pt 0in;\" data-mce-fragment=\"1\" data-mce-style=\"margin: .1pt 0in .1pt 0in;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin: .1pt 0in .1pt 0in;\" data-mce-fragment=\"1\" data-mce-style=\"margin: .1pt 0in .1pt 0in;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-family: Times;\" data-mce-fragment=\"1\" data-mce-style=\"font-family: Times;\"\u003eCountry:\u003c\/span\u003e\u003c\/strong\u003e USA\u003c\/p\u003e\n\u003cp style=\"margin: .1pt 0in .1pt 0in;\" data-mce-fragment=\"1\" data-mce-style=\"margin: .1pt 0in .1pt 0in;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin: .1pt 0in .1pt 0in;\" data-mce-fragment=\"1\" data-mce-style=\"margin: .1pt 0in .1pt 0in;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-family: Times;\" data-mce-fragment=\"1\" data-mce-style=\"font-family: Times;\"\u003eRegion: \u003c\/span\u003e\u003c\/strong\u003eCalifornia\u003c\/p\u003e\n\u003cp style=\"margin: .1pt 0in .1pt 0in;\" data-mce-fragment=\"1\" data-mce-style=\"margin: .1pt 0in .1pt 0in;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin: .1pt 0in .1pt 0in;\" data-mce-fragment=\"1\" data-mce-style=\"margin: .1pt 0in .1pt 0in;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-family: Times;\" data-mce-fragment=\"1\" data-mce-style=\"font-family: Times;\"\u003eVarietal: \u003c\/span\u003e\u003c\/strong\u003eCabernet Sauvignon\u003c\/p\u003e\n\u003cp style=\"margin: .1pt 0in .1pt 0in;\" data-mce-fragment=\"1\" data-mce-style=\"margin: .1pt 0in .1pt 0in;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin: .1pt 0in .1pt 0in;\" data-mce-fragment=\"1\" data-mce-style=\"margin: .1pt 0in .1pt 0in;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-family: Times;\" data-mce-fragment=\"1\" data-mce-style=\"font-family: Times;\"\u003eAppellation:\u003c\/span\u003e\u003c\/strong\u003e Napa Valley - Oakville\u003c\/p\u003e\n\u003cp style=\"margin: .1pt 0in .1pt 0in;\" data-mce-fragment=\"1\" data-mce-style=\"margin: .1pt 0in .1pt 0in;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin: .1pt 0in .1pt 0in;\" data-mce-fragment=\"1\" data-mce-style=\"margin: .1pt 0in .1pt 0in;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-family: Times;\" data-mce-fragment=\"1\" data-mce-style=\"font-family: Times;\"\u003eVintage:\u003c\/span\u003e\u003c\/strong\u003e 2019\u003c\/p\u003e\n\u003cp style=\"margin: .1pt 0in .1pt 0in;\" data-mce-fragment=\"1\" data-mce-style=\"margin: .1pt 0in .1pt 0in;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin: .1pt 0in .1pt 0in;\" data-mce-fragment=\"1\" data-mce-style=\"margin: .1pt 0in .1pt 0in;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-family: Times;\" data-mce-fragment=\"1\" data-mce-style=\"font-family: Times;\"\u003eSize:\u003c\/span\u003e\u003c\/strong\u003e 750ml\u003c\/p\u003e","brand":"SGWS","offers":[{"title":"Default Title","offer_id":41062422446216,"sku":"","price":89.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0349\/2239\/7832\/products\/PhotoRoom_20230309_160415.jpg?v=1678395867"},{"product_id":"fedellos-do-couto-lomba-dos-ares-2020","title":"Fedellos do Couto - Lomba dos Ares 2020","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eFedellos do Couto was created in 2011 when Curro Barreño and Jesús Olivares partnered with Luis Taboada. Bareño and Olivares were the talented team behind Ronsel do Sil, one of the most heralded estates in Ribeira Sacra. Both began their careers in the Sierra de Gredos, and they remain close friends with Dani Landi, Fernando Garcia, and Marc Isart. This association is evident in their wines: elegant and nuanced but persistent and assertive.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eThe winemaking at Fedellos remains minimalist: native co-fermentations, long, gentle macerations in concrete, neutral French oak barrels, or small fermentation bins with aging in concrete and\/or various neutral French oak barrels and foudres, but mainly 500L demi-muids. Regardless of what is on the outside of the bottles, their dedication to site-specific expression and minimalist winemaking guarantees that what is on the inside are some of the most revealing and exciting wines in our portfolio.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLomba dos Ares is Curro \u0026amp; Jesus’ village wine from their oldest and steepest vineyards on the west bank of the Bibei – the river that separates Ribeira Sacra from Valdeorras. Averaging about 70 years old, these sites offer a patchwork of indigenous varieties, with Mencia comprising the largest share and varying amounts of Merenzao (aka Trousseau and Bastardo), Caiño Tinto, Negreda (aka Juan García), Garnacha Tintorera, Grão Negro, Aramón, etc. Lomba dos Ares in a natural yeast co-fermentation of these varieties aged in concrete, foudre, and a few neutral 300-500L French oak barrels.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\"The Lomba dos Ares bottling from Fedellos do Couto is a classic red wine crafted from the old-fashioned field blends found in the most ancient vineyards of Galicia. Mencía is the dominant grape in the blend in this steep vineyard, which also includes Caiño Tinto, Garnacha Tintorera and a handful of others. Grapes are hand-harvested, fermented together, whole cluster, with native yeasts and aged in old foudres. The 2020 Lomba dos Ares offers up a fine, black fruity nose of dark berries, pomegranate, tree bark, dark soil tones, coffee bean, sweet botanicals and chicory. On the palate the wine is bright, full-bodied, focused and complex, with lovely depth at the core, excellent mineral drive and grip, ripe, moderate tannins and a long, tangy and beautifully balanced finish. These vines lie on the border of Valdeorras and Ribera Sacra, on the west side of the Bibei River, but to my palate, the wine very much has a Bierzo personality to it, despite it not officially belonging to the D.O. Fine juice. 2030-2060.\" - 92 Points, John Gilman\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Fedellos do Couto\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Spain\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eRegion: \u003c\/strong\u003eGalicia\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eVarietal: \u003c\/strong\u003eMencia, Merenzao, Caino, Mouraton\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e Ribeira Sacra\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2020\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/span\u003e\u003c\/p\u003e","brand":"SGWS","offers":[{"title":"Default Title","offer_id":41101839564936,"sku":"","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0349\/2239\/7832\/files\/PhotoRoom_20230508_124733.jpg?v=1683564467"}],"url":"https:\/\/vinonueva.com\/collections\/red\/calagrano.oembed","provider":"VinoNueva Fine \u0026 Rare Wine Miami","version":"1.0","type":"link"}