{"title":"Rosé Wine","description":"","products":[{"product_id":"clos-cibonne-cotes-de-provence-rose-tibouren-2022","title":"Clos Cibonne - Côtes de Provence Rosé 'Tibouren' 2022","description":"\u003cp\u003eClos Cibonne’s iconic Cuvée Tradition stands uniquely apart from other rosés as a classic, one-of-a-kind Côtes de Provence rosé featuring the tibouren grape in the lead role. Cuvée Tradition is legendary amongst experienced French wine collectors for its texture, substance, and ability to age gracefully for a decade or more. It is a limited wine made exclusively with estate-grown, organic tibouren grapes, and a bit of grenache to meet Côtes de Provence blending guidelines.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eProducer:\u003c\/strong\u003e Clos Cibonne\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eCountry:\u003c\/strong\u003e France\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eRegion: \u003c\/strong\u003eProvence\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVarietal: \u003c\/strong\u003eTibouren, Grenache\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAppellation:\u003c\/strong\u003e Côtes de Provence\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVintage:\u003c\/strong\u003e 2022\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSize:\u003c\/strong\u003e 750ml\u003c\/span\u003e\u003c\/p\u003e","brand":"SGWS","offers":[{"title":"Default Title","offer_id":39441776115848,"sku":"","price":43.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0349\/2239\/7832\/files\/Photoroom_048_20240403_123640.jpg?v=1712166744"},{"product_id":"larmandier-bernier-rose-de-saignee-premier-cru-extra-brut-nv","title":"Larmandier-Bernier Rose de Saignee Premier Cru Extra Brut NV","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSince the 19\u003csup data-mce-fragment=\"1\"\u003eth\u003c\/sup\u003e century, the LARMANDIER family have been cultivating their vines in the \u003cem data-mce-fragment=\"1\"\u003epremiers\u003c\/em\u003e and \u003cem data-mce-fragment=\"1\"\u003egrands crus\u003c\/em\u003e of the Côte des Blancs. Chalk is the keystone of these great \u003cem data-mce-fragment=\"1\"\u003eterroirs\u003c\/em\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIndeed, among the different production areas of the Champagne appellation, only the Montagne de Reims and the Côte des Blancs are situated on the Campanian chalk which is at the origin of the elegant mineral quality of Larmandier-Bernier Champagnes.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHaving been biodynamically produced for more than 20 years, Larmandier-Bernier’s Champagnes are unique: mature, mineral, pure, as close as they can be to their \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003eterroir\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eRose de Saignee is produced from the Pinot Noir and Pinot Gris grapes picked in Vertus, where the two varieties grow together in the same plot of old vines. It’s made by macerating the berries for a few days.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"has-small-font-size\"\u003eThis technique is rarely used in Champagne: the Pinot grapes are selected on a sorting table, partially destemmed and then macerated for 2 to 3 days. After that, come the natural alcoholic fermentation (indigenous yeasts) in a tank or in concrete eggs, the malolactic fermentation and then the maturation on the lees for nearly a year. The\u003cspan\u003e \u003c\/span\u003e\u003cem\u003etirage\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eis carried out at the end of July.\u003c\/p\u003e\n\u003cp class=\"has-small-font-size\"\u003eThe wine is aged for at least another 2 years in the cellars, and the bottles are disgorged 6 months before being marketed with a discreet dosage of 2 g\/l.\u003c\/p\u003e\n\u003cp class=\"has-small-font-size\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eIn Champagne, most rosés are obtained by blending white wine with a little Champagne-appellation red wine. \u003c\/span\u003e\u003cspan\u003eRosé de saignée, on the contrary, is made by using direct maceration of the Pinot Noir grapes. This method of vinification is more demanding and requires perfectly ripe grapes. This is the true rosé.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"has-small-font-size\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eProducer:\u003c\/strong\u003e Larmandier-Bernier\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eCountry:\u003c\/strong\u003e France\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eRegion: \u003c\/strong\u003eChampagne\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVarietal: \u003c\/strong\u003ePinot Noir, Pinot Gris\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAppellation:\u003c\/strong\u003e Champagne\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVintage:\u003c\/strong\u003e NV\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSize:\u003c\/strong\u003e 750ml\u003c\/span\u003e\u003c\/p\u003e","brand":"Breakthru","offers":[{"title":"Default Title","offer_id":40953025953928,"sku":"","price":104.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0349\/2239\/7832\/products\/PhotoRoom_20230117_153052.png?v=1673987465"},{"product_id":"weingut-ingrid-groiss-hasenhaide-rose-2022","title":"Weingut Ingrid Groiss - Hasenhaide Rosé 2023","description":"\u003cp\u003e\u003cspan\u003eFor centuries, the Groiss family has grown grapes in Austria’s largest wine-growing region, Niederösterreich (Lower Austria), and more specifically in the northern subregion of Weinviertel. This area, known for its diverse terroirs and loess soils, produces excellent white wines from indigenous grape varieties, including Grüner Veltliner, Riesling, and Gemischter Satz (a traditional field blend). Weingut Ingrid Groiss operates as a true small family business with Ingrid at the helm, her father helping with tractor work, and her mother assisting in the vineyards. The family oversees 20 hectares (49.4 acres) of organic vineyards, crafting a focused range of wines, including four single vineyard wines grown on 50-year-old vines. Ingrid Groiss studied winemaking at Universität für Bodenkultur and returned home to eventually inherit vineyards from both her mother’s and father’s sides of the family. Upon taking over the family vineyards, Ingrid converted them to organics and narrowed their range to produce only wines that reflected their terroir, grape variety, and vintage.\u003c\/span\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e8 hour maceration on the skins. Destemming and gentle pressing. Vineyard yeasts and neutral yeasts. Aged on full lees in stainless steel.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eEverything about this wine is tender: the soft pink color, the subtle nose of berries, the gentle lemon freshness. This is lovely, light and ever-so-fresh – made for a warm summer nights.\u003c\/p\u003e\n\u003cp\u003e\"The 2023 Rosé Angel's Kiss Ried Hasenhaide is made from 70% Pinot Noir and 30% Zweigelt from a site on the Czech border, amongst Austria's northernmost vineyards, on limestone. This was made in stainless steel only, after 4-8 hours of skin contact, to achieve a pale pink color. Pepper and lemon-tinged redcurrant shine on the nose, exuding freshness. The palate is full of crunch and freshness. The 2023 is a bone-dry, clear-cut pink wine that brings freshness, fruit and acid structure with a total refreshment factor and a peppery finish.\" - 90 Points, Vinous\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Ingrid Grois\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Austria\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eRegion: \u003c\/strong\u003eNiederosterreich\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eVarietal: \u003c\/strong\u003ePinot Noir\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e Weinviertel\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/span\u003e\u003c\/p\u003e","brand":"Breakthru","offers":[{"title":"Default Title","offer_id":41255080689800,"sku":"","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0349\/2239\/7832\/files\/PhotoRoom_001_20231026_151357.jpg?v=1698348022"},{"product_id":"dosnon-champagne-recolte-rose-nv","title":"Dosnon - Champagne Recolte Rose NV","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" class=\"txt\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eProducer:\u003c\/strong\u003e Dosnon\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eCountry:\u003c\/strong\u003e France\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eRegion: \u003c\/strong\u003eChampagne\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVarietal: \u003c\/strong\u003ePinot Noir, Pinot Meunier\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAppellation:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003eChampagne\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVintage:\u003c\/strong\u003e NV\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSize:\u003c\/strong\u003e 750ml\u003c\/span\u003e\u003c\/p\u003e","brand":"SGWS","offers":[{"title":"Default Title","offer_id":41585847664776,"sku":"","price":76.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0349\/2239\/7832\/files\/Photoroom_064_20241202_150905.jpg?v=1733174166"},{"product_id":"billecart-salmon-champagne-brut-rose-nv-375ml","title":"Billecart-Salmon - Champagne 'Brut Rosé' NV (375ml)","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIt all started here in 1818 when Nicolas François Billecart and Elisabeth Salmon were married, marking the creation of their Champagne House. This has been a family story since the beginning with Louis Salmon, brother of Elisabeth and a passionate oenologist, getting involved in the creation of the wines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThus, over 7 generations, each member of the family has endeavoured to continue the family tradition, staying faithful to the same motto: \"Give priority to quality, strive for excellence\".\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe champagnes of Maison Billecart-Salmon are above all created thanks to the knowledge of the men who rigorously cultivate an estate of 100 hectares, obtaining grapes from an area totalling 300 hectares across 40 crus of the Champagne region.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe majority of the grapes used for \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003evinification come from a radius of 20km around Epernay, where the Grand Crus of Pinot Noir, Meunier and Chardonnay co-exist, in the ethereal vineyards of the Montagne de Reims, the Vallée de la Marne and the Côte des Blancs.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWith its subtle and gourmet aromas, this cuvée is a reference point amongst rosé champagnes. It will be a pleasant companion to your happiest moments with its sparkling color, its amazing finesse and its great intensity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eThe Brut Rosé is a blend of Chardonnay, Meunier and Pinot Noir vinified as red wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eProducer:\u003c\/strong\u003e Billecart-Salmon\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eCountry:\u003c\/strong\u003e France\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eRegion: \u003c\/strong\u003eChampagne\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVarietal: \u003c\/strong\u003eChardonnay, Pinot Meunier, Pinot Noir \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAppellation:\u003c\/strong\u003e Champagne\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVintage:\u003c\/strong\u003e NV\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSize:\u003c\/strong\u003e 375ml\u003c\/span\u003e\u003c\/p\u003e","brand":"Breakthru","offers":[{"title":"Default Title","offer_id":41599754829960,"sku":"","price":66.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0349\/2239\/7832\/files\/PhotoRoom_20210709_133735_766f3b2b-a5cd-47d5-ba42-ae7da2a33065.png?v=1728060863"},{"product_id":"girolamo-russo-etna-rosato-2024","title":"Girolamo Russo - Etna Rosato 2024","description":"\u003cp\u003eSet on the north slope of the mountain, at an altitude of 650-780 metres above sea-level, the winery’s vineyards cover 18 hectares, surrounded by hazelnut and olive groves.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eRe-established by Giuseppe Russo in 2005, and dedicated to the memory of his father Girolamo, the winery is a powerful expression of Giuseppe’s desire to respect and conserve his family’s traditional values, but interpreting those values in a new and personal way, introducing and developing new approaches to winemaking, but remaining in the village of his birth, Passopisciaro – the centre of the recent renaissance in the great red wines of Etna.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eGiuseppe and his staff farm the estate organically, employing the traditional methods which have permitted these ancient vineyards to survive for well over a century.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eAnd so, the old bush-trained (or head-trained) vines and new cordon-trained vines grow side-by-side, and the plants are tended to the old-fashioned way, by hand: spur pruning, ploughing, hoeing, trellising, and spraying with copper sulphate. In October, at harvest time, the grapes are carefully selected and the grapes from each vineyard are harvested and fermented separately, ensuring that the wine expresses the specificity of its terroir – the perfumes, colours and austere sweetness of each of these vineyards.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan\u003eEtna Rosato is fresh, savoury, with well-defined acidity typical of the vine, which harmonises the taste making it persistent and of great organoleptic precision.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\"Vibrant and smoky with peppery minerality, white peaches and fresh pears. Medium-bodied, waxy and youthful. Stone-fruit flavors with silky texture and a precise finish. Drink now.\" - 94 Points, James Suckling\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e\u003cspan\u003e Girolamo Russo \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Italy\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eRegion: \u003c\/strong\u003eSicily\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eVarietal: \u003c\/strong\u003eNerello Mascalese\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e Etna DOC\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2024\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/span\u003e\u003c\/p\u003e","brand":"SGWS","offers":[{"title":"Default Title","offer_id":41886630772872,"sku":"","price":34.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0349\/2239\/7832\/files\/Photoroom_000_20240403_123640_75abbb69-5816-4e7f-bf01-c5b71d7e48b6.jpg?v=1758553577"},{"product_id":"domaine-sylvain-pataille-marsannay-rose-fleur-de-pinot-2022","title":"Domaine Sylvain Pataille - Marsannay Rosé 'Fleur de Pinot' 2022","description":"\u003cp class=\"p2\"\u003eSylvain Pataille is one of the new breed of winemakers.  A highly-regarded consulting oenologist, who still advises over 15 Burgundy domaines, Pataille has in very short order built up a domaine of some 15 hectares, all in Marsannay, the northernmost, and most recent (1987) AOC of the Côte de Nuits.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eSylvain has been organically certified since 2008, and has been employing biodynamics in the vineyards and cellar for over a decade. \u003c\/p\u003e\n\u003cp class=\"p2\"\u003eSylvain has at least two parcels on opposite ends of the vineyard. The vines here are old, the youngest being planted in 1949, and consist of Chardonnay, Aligoté, and Pinot Noir for Rosé. Sylvain notes the characteristic reductive minerality despite the change in location, grape, and bedrock. He believes this minerality is so beautiful that it would be a shame to make red wine on this terroir.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003ePlanted in 1932 (En Blungey), 1934 (Champforeys), and 1949 (Charme Aux Prêtres). 40-50% directly pressed, indigenous yeast fermentation. Aged for 24 months in \u003ci\u003edemi-muids\u003c\/i\u003e (1\/3 new oak) and tank.\u003c\/p\u003e\n\u003cp\u003e\"This unique wine is more than your standard rosé – it shares the structure of a red wine and the racy tension of a white. The colour is deep, and the aromas exhibit a heady blend of red berries, floral notes, and exotic spices. The texture is lively and perfectly dry, with enough elegant substance to age gracefully (yes, a rosé!). The wine is blended from Pinot Noir and Pinot Beurot (Pinot Gris) from a collection of old vine fruit in Marsannay; half is direct to press and half is macerated to extract more colour. Drinking Window: 2025-2050.” - 94 Points, Decanter\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e\u003cspan\u003e Domaine Sylvain Pataille\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Burgundy\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e Pinot Noir\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e Marsannay Rosé\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2022\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/p\u003e","brand":"Breakthru","offers":[{"title":"Default Title","offer_id":42184642887816,"sku":"","price":105.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0349\/2239\/7832\/files\/Photoroom_002_20240620_145537_2b72d269-1a4b-45e4-8006-902041d970c0.jpg?v=1754403759"},{"product_id":"chateau-val-darenc-bandol-rose-2023","title":"Château Val d'Arenc - Bandol Rosé 2023","description":"\u003cp\u003e In Provence, one is more likely to find rich, mouth-filling reds and fleshy rosés made by one of the locals rather than a boldly ethereal red and a crisp, aromatic rosé made by a Burgundian. Since the Sénéclauze family hired the energetic Dijon native and Burgundian-trained Gérald Damidot to run their historic family estate in 2015, they have aimed for the stars. Domaine Val d’Arenc is idyllically situated outside the village of Le Beausset among olive groves and 26 hectares of vineyards.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eStarting with the 2017 harvest, all of the vines of Val d'Arenc have been converted to Certified Organic farming. Using a light Burgundian touch in the cellar, Gérald mostly de-stems (although not systematically), presses the grapes gently, and cold-macerates to preserve their liveliness. The fresh fruit of the vineyards inspires him to create wines of the structure and minerality that wine lovers appreciate in Bandol, all with a truly special balance and grace. Vivacious and energetic, the wines are as reflective of the terroir as they are of their creator.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eSeductive notes of citrus fruit, white peach, red berries and pink grapefruit offer up a mouthful of succulence on a satiny textured palate. Its fine creamy minerality persists through a long, ample yet refreshing finish. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eProducer:\u003c\/strong\u003e Château Val d'Arenc\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eCountry:\u003c\/strong\u003e France\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eRegion: \u003c\/strong\u003eProvence\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVarietal:  \u003c\/strong\u003eMourvédre, Grenache, Cinsault\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAppellation:\u003c\/strong\u003e Bandol\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVintage:\u003c\/strong\u003e 2023\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSize:\u003c\/strong\u003e 750ml\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Sommselection","offers":[{"title":"Default Title","offer_id":42416510075016,"sku":"","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0349\/2239\/7832\/files\/Photoroom_070_20240620_145537.jpg?v=1718913944"},{"product_id":"bodegas-penalba-lopez-ribera-del-duero-ojo-gallo-2022","title":"Finca Torremilanos - Ribera del Duero 'Ojo Gallo' Clarete 2022","description":"\u003cp\u003ePablo Peñalba López acquired the Finca Torremilanos estate in 1975 with 60 hectares of vines (now grown to almost 200 hectares of vineyards)—seven years before Ribera del Duero was even recognized as an appellation. He immediately began producing estate-bottled wines of remarkable quality, moving away from the former practice of selling bulk grapes to the local co-op. Pablo continued to develop and showcase the potential of the land across a wide range of soils (sand, rounded river stones, clay, limestone) and exposures.\u003c\/p\u003e\n\u003cp\u003eBy the early 2000s, their eldest son, Ricardo, had stepped into his father’s role and began investigating organic and biodynamic farming methods, including returning to horse-plowing, hand picking, and native-yeast fermentation. In 2015 they became the first in the appellation to be Demeter certified. Since 1988 they have even produced their own barrels of French and American oak at their in-house cooperage.\u003c\/p\u003e\n\u003cp\u003eThe vineyards are located on the southern margin of the Douro River at an altitude of 800 to 900 meters. At Finca Torremilanos we practice a dryland agriculture cultivating the vineyards without herbicides or insecticides following the criteria of biodynamic agriculture. We consider ourselves “Artisan of the Earth” practicing 100% ecological and biodynamic agriculture.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" class=\"txt\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eA deep red Clarete made with a co-fermentation of red and white grapes. 'Clarete' in the name of the wine is a reference to the Claret wines of Bordeaux, their traditional dark rose and light red style that has been popular for centuries. Finca Torrernilanos farms 200 hectares of vineyards, certified biodynamic by Demeter. Made with native yeast fermentation, no fining and no added sulfites. Impeccably fresh and delightful, great berry notes and bone-dry.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" class=\"txt\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" class=\"txt\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eProducer:\u003c\/strong\u003e Bodegas Peñalba López\/Finca Torremilanos \u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eCountry:\u003c\/strong\u003e Spain\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eRegion: \u003c\/strong\u003eCastilla y León\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVarietal:\u003c\/strong\u003e Tempranillo, Grenache, Albillo, Viura, Bobal\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAppellation:\u003c\/strong\u003e Ribera del Duero\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVintage:\u003c\/strong\u003e 2022\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSize:\u003c\/strong\u003e 750ml\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Breakthru","offers":[{"title":"Default Title","offer_id":42562558263432,"sku":"","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0349\/2239\/7832\/files\/Photoroom_080_20240620_145537_8f280877-4803-42bc-a9bc-3252f237c3b8.jpg?v=1736970070"},{"product_id":"can-sumoi-la-rosa-2023","title":"Can Sumoi - La Rosa 2023","description":"\u003cp\u003e\u003cspan\u003eCan Sumoi is the new collaboration between Pepe Raventós and childhood friend Francesc Escala: The 400-hectare estate of Can Sumoi sits at six hundred meters of altitude in the Serra de l’Home range in the Penedès. Its 350-year-old farmhouse and stone walls accommodate thirty hectares of old Montonega, Xarel-lo and Sumoll vines; stands of oak and white pine shade the rest of the surface.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe vines are cultivated on limestone soils in certified-organic fashion and the resulting wines are produced without additives, stabilization or filtration (although no sulfur is added, trace amounts remain in the wines as natural fermentation by-product). They show low alcohol and refreshingly brisk acidity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eLa Rosa is a blend of two indigenous Catalan grape varieties: Sumoll and Xarel·lo. These were harvested by hand from vines grown in limestone soils at 2,000 feet above sea level, pressed, and left to sit in contact with the juice for two hours. Fermented in stainless steel tanks using indigenous, La Rosa underwent spontaneous malolactic fermentation. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eProducer: \u003c\/strong\u003eCan Sumoi \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eCountry:\u003c\/strong\u003e Spain\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eRegion:\u003c\/strong\u003e Catalonia\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVarietal: \u003c\/strong\u003eSumoll, Xarel·lo\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAppellation:\u003c\/strong\u003e Penedes\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVintage:\u003c\/strong\u003e 2023\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSize:\u003c\/strong\u003e 750ml\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Breakthru","offers":[{"title":"Default Title","offer_id":42787041968264,"sku":"","price":21.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0349\/2239\/7832\/files\/PhotoRoom_20230918_152312_a09c7011-ce14-48d4-82c6-608ded0ce2c4.jpg?v=1722019139"},{"product_id":"a-bergere-champagne-brut-rose-nv","title":"A. Bergère Champagne - Brut Rosé NV","description":"\u003cp class=\"\"\u003eThe Bergère family has tended vines on the slopes of the Vallée du Petit Morin since 1848 and in 1949, Albert Bergère founded Maison Bergère in an effort to better promote the family’s terroir. In 1986, Albert’s son, André took over the estate and further expanded their vineyard holdings. His wife, Brigitte established their boutique on Avenue de Champagne in Épernay, which is now managed by their daughter, Annaëlle.\u003c\/p\u003e\n\u003cp class=\"\"\u003eAdrien Bergère joined his parents and sister on the estate in 2014 as winemaker after obtaining his diploma in oenology. He arrived with the desire to further enhance his family’s terroirs and showcase the richness of the Vallée du Petit Morin. To achieve this, he immediately began to vinify all the parcels separately to better understand the diversity of his terroir and isolate the best parcels, which gave birth to the parcel-based range and the two Coteaux Champenois, in addition to the traditional range already established by his family. Between 2014-2018 has been the period for Adrien to experiment. He introduced barrels and foudres, which allowed him to experiment and analyze his wines on different vinifications, and adapt his work to best express his terroirs.\u003c\/p\u003e\n\u003cp class=\"\"\u003eThe Bergere family holds vines in 3 major appellations: 35 hectares in the Vallée du Petit Morin, 5 hectares in the Côtes de Blancs and 5 hectares in Sezanne. It is worthwhile to understand the plots from Adrien’s personal vantage point.\u003c\/p\u003e\n\u003cp\u003eBrut Rosé NV is made of 90% Chardonnay\/10% Coteaux Champenois Pinot Noir coming from the villages of Fèrebrianges, Etoges and Congy. Soil is clay\/limestone. Dosage: 7g\/L\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eProducer:\u003c\/strong\u003e A. Bergère\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eCountry:\u003c\/strong\u003e France\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eRegion: \u003c\/strong\u003eChampagne\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVarietal: \u003c\/strong\u003eChardonnay, Pinot Noir\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAppellation:\u003c\/strong\u003e Champagne\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVintage:\u003c\/strong\u003e NV\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSize:\u003c\/strong\u003e 750ml\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Florida Wine Company","offers":[{"title":"Default Title","offer_id":42835926876296,"sku":"","price":67.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0349\/2239\/7832\/files\/Photoroom_003_20240827_110131.jpg?v=1724771207"},{"product_id":"louis-roederer-brut-rose-2012-magnum","title":"Louis Roederer - Brut Rosé 2012 (Magnum)","description":"\u003cp\u003eA snapshot of a year, this Rosé comes from 35 small staggered plots on the warm terroirs of the “La Rivière” estate planted with Pinot noir, and the cooler limestone soils where the Chardonnay thrives.\u003c\/p\u003e\n\u003cp\u003eBorn mostly from vines in Cumières, this Rosé benefits from a long and soft infusion of the Pinot noir that allows the extraction of the juice and ripeness all the while preserving this great saline freshness.\u003c\/p\u003e\n\u003cp\u003eIntense and fresh, the Rosé Vintage exudes small, acidic and finely crunchy red fruits. There is flesh and fullness, an expression that is always tactile and greedy. Great freshness, balance and lightness are its attributes, projected in a beautiful satin envelope and a saline perception.\u003c\/p\u003e\n\u003cp\u003e\"A rich year with low yields and a perfectly warm summer. The nose is all chalky, oyster shell and dried berries. Plenty of powerful wild red fruit. Super focused with a very crisp, linear, acid drive. Pink grapefruit to close. A great vintage for this rosé. Drink now or hold – this has the structure to support some ageing.\" - 95 Points, James Suckling\u003c\/p\u003e\n\u003cp\u003e\"This mature generous wine is perfectly ready to drink. Its red fruits are now balanced by a toasty character as well as ripe acidity and a touch of tannin. This is a very fine wine, balanced and rich. Drink now.\" - 94 Points, Wine Enthusiast \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProducer:\u003c\/b\u003e Louis Roederer  \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCountry: \u003c\/b\u003eFrance\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eRegion: \u003c\/b\u003eChampagne\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eVarietal: \u003c\/b\u003ePinot Noir, Chardonnay\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAppellation: \u003c\/b\u003eChampagne\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eVintage: \u003c\/b\u003e2012\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize: \u003c\/b\u003e1.5L\u003c\/p\u003e","brand":"SGWS","offers":[{"title":"Default Title","offer_id":43160474026120,"sku":"","price":240.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0349\/2239\/7832\/files\/louis-roeder-2012.jpg?v=1742322967"},{"product_id":"weingut-brand-bros-pet-nat-rose-2021","title":"Weingut Brand - Pet-Nat Rose 2021","description":"\u003cp\u003eWeingut Brand was established in 1891 as a mixed agriculture business of grapes and animals. Now comprising 18 hectares it is run by 5th-generation young gun brothers Daniel and Jonas Brand who took over in 2014.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eDaniel began working in the cellar in 2012 after completing his studies and apprenticing in other cellars around Germany. Jonas also studied but chose to do his apprenticeship in Austria and France where he learnt the art of Petillant Natural and also gained a deep understanding of organic viticulture. Lise and Bertrand Jousset in Montlouis played an instrumental part in this.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eSince 1994 the farming had been managed without the use of herbicides or pesticides, but in 2015 the brothers converted all 18 hectares to full organics, with official certification granted in 2018. Daniel and Jonas also utilize biodynamic treatments, experimenting and learning to discover what practices work best for their vines.\u003c\/p\u003e\n\u003cp\u003eWeingut Brand is in the village of Bockenheim, located in the northern most section of the Pfalz (the second largest winemaking region of Germany). It borders the neighbouring wine region of Rheinhessen and has a cool climate, allowing for slow ripening. The hills provide the opportunity for various microclimates, where the soils are limestone heavy at altitude of 350 meters to clay and loam rich in the valley at 150 meters.\u003c\/p\u003e\n\u003cp\u003eOnce received into the cellar, the grapes are always fermented separately for each plot. The brothers choose to do this to better understand the grapes, the year and the site. In the cellar they utilise stainless steel and old wooden barrels of varying sizes. All wines in the Pur range remain on fine lees until bottled.\u003c\/p\u003e\n\u003cp\u003e90% Pinot Noir, 10% Portugeiser, méthode ancestrale. Certified organic since vintage 2017. In the vineyards, they will only spray low amounts of copper and sulfur. They are also practicing biodynamics in the vineyard and use assorted soaps, oils, herbs and teas on the vines. No sulfur or filtration on “Pur” wines. For 1Ls, no fining and no filtration in most vintages. If filtration is needed, then it is very light and no animal products are used, so all wines are vegan. Sulfur on 1Ls also depend on vintage, but usually 40-60mg\/l total.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e\u003cspan\u003e Weingut Brand Brothers\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Germany\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e  Pfalz\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e Pinot Noir, Portugeiser\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e  Pfalz\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2021\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/p\u003e","brand":"Florida Wine Company","offers":[{"title":"Default Title","offer_id":43199180898440,"sku":"","price":34.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0349\/2239\/7832\/files\/Photoroom_106_20250114_121949.jpg?v=1736883274"},{"product_id":"bruno-paillard-champagne-rose-brut-premiere-cuvee-nv","title":"Bruno Paillard - Champagne Rosé Brut Première Cuvée NV","description":"\u003cp\u003eBorn in Reims in 1953, Bruno Paillard stems from an old family of brokers and winemakers who had been established in \u003cspan\u003eChampagne\u003c\/span\u003e for more than three centuries. He worked as a broker from 1975 to 1980. Then in 1981, Bruno Paillard decided to found his own Champagne house. The Bruno Paillard House is thus one of the most recent, family-owned and independent Champagne Houses.\u003c\/p\u003e\n\u003cp\u003eThe ambition of the Bruno Paillard house is to create unique champagnes that showcase an elegance, complexity and purity of their own.\u003c\/p\u003e\n\u003cp\u003eBased in Reims, the Bruno Paillard Champagne House reigns over an exceptional vineyard that was gradually built up and currently comprises over 32 hectares of vines, spreading over 15 crus, 12 of which are classified as \"Grands Crus\". Magnifying the \u003cspan\u003eChardonnay\u003c\/span\u003e, the \u003cspan\u003ePinot Noir\u003c\/span\u003e and the Pinot Meunier varietals, the vineyard encompasses the great terroirs of Oger, Le Mesnil sur Oger, Cumières, Verzenay as well as the exceptional Cru des Riceys located in the south of Champagne.\u003c\/p\u003e\n\u003cp\u003eEach terroir is the result of an ongoing reflection to ensure that the finest grapes are selected. The Bruno Paillard style is based on this constant quest for excellence through an uncompromising selection process. Bruno Paillard uses only the purest first presses to make its champagnes. The Bruno Paillard Champagne House stands out due to the great diversity of its reserve wines, allowing it to make extremely precise blends from one year to another. The house ages its wines for two to four times longer than the appellation's required ageing period. A pioneer, the Bruno Paillard Champagne House became the first in Champagne to mention the date of disgorgement of each bottle in order to know its origin by following the evolution of the wine.\u003c\/p\u003e\n\u003cp\u003eA blend of Pinot Noir and Chardonnay. Aged for 3 years in oak barrels, and 5 months in bottle prior to release. 6g\/L at disgorgement.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\"This bottle of Paillard's NV Rosé Première Cuvée was disgorged in January 2018 after 36 months sur lattes. It's a bright, tensile extra brut Champagne, offering up aromas of crisp red berries, tangerine and freshly baked bread. On the palate, the wine is medium-bodied, racy and incisive, with brisk acids, a fine mousse and a taut, chalky finish. To my palate, this classy rosé will really reward a bit of bottle age, as it's decidedly tangy and tight-knit today.\" - 93 Points, Robert Parker\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProducer:\u003c\/b\u003e Bruno Paillard\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCountry:\u003c\/b\u003e France\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eRegion: \u003c\/b\u003eChampagne\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eVarietal: \u003c\/b\u003eChardonnay, Pinot Noir\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAppellation:\u003c\/b\u003e Champagne\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eVintage:\u003c\/b\u003e NV\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 750ml\u003c\/p\u003e","brand":"SGWS","offers":[{"title":"Default Title","offer_id":43333692326024,"sku":"","price":98.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0349\/2239\/7832\/files\/Photoroom_001_20250317_151947.jpg?v=1742239361"},{"product_id":"chateau-peyrassol-cotes-de-provence-cuvee-des-commandeurs-rose-2024","title":"Château Peyrassol - Côtes de Provence 'Cuvee des Commandeurs' Rosé 2024","description":"\u003cp\u003eThe Commanderie de Peyrassol is emblematic of the rich viticultural history of Provence, having produced wine for nearly 800 years. Today Peyrassol makes a range of high-quality wines that build upon the long history of the winery and the iconic terroir of the region with contemporary winery facilities. The estate sits in the foothills of the Massif des Maures, ten miles from the Mediterranean Sea between Cannes and Marseille, and has 95 hectares of vineyards cultivated on dry, rocky clay and limestone soils. At the core of Peyrassol remains the Commanderie and all that it stands for: a historic sanctuary for gathering travelers, an enduring pillar of hospitality and conviviality, and a commitment to excellent wine.\u003c\/p\u003e\n\u003cp\u003eThe first recorded harvest dates back to 1256, when the Knights Templar controlled the Commanderie. Wine production has been continuous since then, even as the estate changed hands to the Knights of Malta, and subsequently to the state after the French Revolution. In 1870, the Commanderie was acquired by the Rigord family, but it wasn’t until the 1970s that the winery truly began to take off commercially from the efforts of Francois Rigord, who came to be known as “La Dame de Peyrassol.” With her joyful personality, famous sense of hospitality, and winemaking talent, Francois was the perfect person to represent the Commanderie, and she brought the wines to market, fame, and acclaim in 1981. She also planted Syrah and Cabernet Sauvignon on the estate in addition to the Grenache and Cinsault already growing, and the white varietals of Rolle, Ugni Blanc, Semillon, and Clairette.\u003c\/p\u003e\n\u003cp\u003eIn 2001, Rigord agreed to pass the winery to Philippe Austruy, charmed by his passion and clear dedication to the property. The Austruy family invested in the vineyards, cellar, and hosting facilities, creating a contemporary wine experience built around historical roots. Today the winery is managed by Phillipe’s nephew, Alban Cacaret, who leads a team of experts from vineyard to cellar.\u003c\/p\u003e\n\u003cp\u003eSince 2001, Philippe and Alban have consciously maintained organic practices in full respect of the surrounding environment, and beginning with the 2022 vintage, the winery’s entire range of whites, rosés, and reds is certified organic by the rigorous French certifying body Ecocert. No synthetic fertilizers, pesticides or fungicides are used in the vineyards. The age of the vines, the rocky terrain, and the hot, dry climate all do their part to severely restrict yields. Consequently, harvests typically average between 25 and 40 hectoliters per hectare depending on the vineyard and grape variety.\u003c\/p\u003e\n\u003cp\u003eInspired by the values at the origin of the Commanderie – a sense of place, of great energy, and centuries-old commitment to hospitality – Peyrassol is now, more than ever, synonymous with great wines and celebrated generosity across the world.\u003c\/p\u003e\n\u003cp\u003eHarvest takes place at night to preserve acidity. On arrival at the winery, fruit is immediately destemmed and pressed in a closed tank. A 24h cold settling is followed by the alcoholic fermentation in temperature controlled stainless steel tanks. The wines age several months in stainless steel vats on the fine lees to preserve the freshness of the aroma.\u003c\/p\u003e\n\u003cp\u003e\"The 2024 Rosé Les Commandeurs has the same attractive roundness of the Côtes de Provence bottling, but with an extra karate kick of mineral intensity. Crushed rocks, chalk, sea salt and thyme gain some floral depth and pithy citrus nuances as the wine fleshes out in the glass. The 2024 cinches tight through the bracing, nervy finish. This is edgy in a good way.\"\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e \u003c\/span\u003eChâteau Peyrassol\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e France\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eRegion: \u003c\/strong\u003eProvence\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eVarietal: \u003c\/strong\u003eCinsault, Syrah, Grenache\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e Côtes de Provence\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2024\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/span\u003e\u003c\/p\u003e","brand":"Breakthru","offers":[{"title":"Default Title","offer_id":43486215929992,"sku":"","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0349\/2239\/7832\/files\/Photoroom_108_20240620_145537_a2cbafbb-1d7f-4019-afbf-f55e1434b109.jpg?v=1747748848"},{"product_id":"romain-guiberteau-saumur-rose-2024","title":"Romain Guiberteau - Saumur Rosé 2024","description":"\u003cp\u003eFounded at the beginning of the XXth century by Clément Manguin, Romain’s great grandfather, the domaine was then passed on to Clément’s son in law, Robert Guiberteau, a talented winemaker and one of the founding members of the cave cooperative of Saumur. In 1954, recognizing the great potential of this terroir, Robert purchased several hectares on the hill of Brézé, in particular the Clos des Carmes, considered by legendary gourmet Curnonsky as one of the grand crus of the Loire Valley. When Robert retired in 1976 none of his children wanted to take over and the domaine was farmed out.\u003c\/p\u003e\n\u003cp\u003eIn 1996, at the end of a lease cycle, Romain Guiberteau, who was flailing as a law student, decided to take over the management of his family’s vineyards rather than see the leases renewed. The following year, under the mentoring of Clos Rougeard’s Nady Foucault, Romain made 5000 bottles of red wine that he managed to sell easily. The success convinced him to pursue a qualitative approach to winemaking and to gradually take back his grapes from the cooperative.\u003c\/p\u003e\n\u003cp\u003eThe domaine is 9.4 hectares (under plantation, there is 12 hectares total), 7 of which are located in the great terroir of Brézé. A little more than half of the surface is planted to Chenin with the remainder planted to Cabernet Franc. Age of vines varies between 4 and 80 years old, with a hefty proportion of old vines. In 2000, Romain converted the vineyards to organic management and in 2003 he began the process towards the AB organic certification, obtaining it in 2007.\u003c\/p\u003e\n\u003cp\u003eIn only a few years, Domaine Guiberteau has become one of the most sought after domaines in Saumur, their wines already stringently allocated and found in the best restaurants in France. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e100% Cabernet Franc rosé. Vine Age: Planted between 1955 and 2012\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eTerroir: From multiple plots in Montreuil-Bellay and Brézé, on silt-sand soils over soft limestone bedrock.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eViticulture: Certified organic (AB, 2007).\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eVinification: Sorted in the vineyards, pressed with whole clusters, ambient yeast fermentation, aged for 4-6 months in stainless steel tanks, no fining, lightly filtered.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Romain Guiberteau \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e France\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eRegion: \u003c\/strong\u003e\u003c\/span\u003eLoire Valley\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eVarietal: \u003c\/strong\u003eCabernet Franc\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAppellation: \u003c\/strong\u003eSaumur\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2024\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/span\u003e\u003c\/p\u003e","brand":"Breakthru","offers":[{"title":"Default Title","offer_id":43935647432840,"sku":null,"price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0349\/2239\/7832\/files\/Photoroom_005_20250825_112655.jpg?v=1756136448"},{"product_id":"chateau-minuty-cotes-de-provence-rose-et-or-2024","title":"Château Minuty Cotes de Provence 'Rose et Or' 2024","description":"\u003cp\u003eChâteau Minuty is the global leader in Cotes de Provence rosé, and beyond that it can be argued is the most important estate in the history of Provence rosé. The family owned estate has been, since its founding, one of the quality leaders for the region. Minuty then became one of the most visible producers in the second half of the 20th century, a result of quality production and commercial foresight when no one in the region could imagine the global phenomenon Provence rosé would become. And then in the last two decades, Minuty defined the vision for and led the unbelievable growth in Provence rosé around the globe.\u003c\/p\u003e\n\u003cp\u003eFor a Minuty wine, it all starts in the vineyard, in a preserved environment. The vines are cultivated using sustainable methods, without weedkillers or pesticides. This environment, bordered by a protected wooded area, guarantees a privileged ecosystem.\u003c\/p\u003e\n\u003cp\u003eThe grapes are harvested by hand to ensure the integrity of the grapes. The bunches arrive intact and go through the destemmer. After a light crushing, the grapes are immediately cooled to a low temperature and inerted to avoid any oxidation. The juices are then passed through presses where they are carefully drained and then pressed at low pressure to extract their full expression.\u003c\/p\u003e\n\u003cp\u003eAfter a long fermentation at low temperature to express all the aromatic potential, the wine is racked and then gradually decanted during the winter period.It is then the period of blending where the characteristics of the vintage and the grape varieties are combined to produce their various cuvées. This 2023 is a blend of 60% Grenache, 30% Cinsault and 10% Syrah.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"txt\"\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eChâteau Minuty\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e France\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eRegion: \u003c\/strong\u003eProvence\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eGrenache, \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eCinsault, Rolle\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e\u003cspan\u003e Côtes de Provence\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2024\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/span\u003e\u003c\/p\u003e","brand":"SGWS","offers":[{"title":"Default Title","offer_id":43972902125704,"sku":null,"price":41.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0349\/2239\/7832\/files\/PhotoRoom_030_20240123_151051_a954bd4b-3951-474b-bdc7-cd84012e084f.jpg?v=1756475014"},{"product_id":"domaine-charles-audoin-marsannay-rose-2023","title":"Domaine Charles Audoin - Marsannay Rosé 2023","description":"\u003cp\u003eDomaine Charles Audoin is an estate that is responsible in large part for putting Marsannay on the map. Initially considered a less-favorable terroir and not even given its own AOC until 1987, winemakers like Charles Audoin have shown that this is an appellation that is well worthy of recognition. Representing the fourth and fifth generations of vignerons, Charles and his son Cyril, who currently helms the estate, have overseen an explosion in growth and quality since the 1970s - when Charles began expanding the estate from 2.5 to 14 hectares, selecting some of the best vineyard locations in Marsannay. Cyril continues the work his father started, as he continues to vinify in a very traditional manner, all in service of keeping the focus on the elegance and refinement that have become hallmarks of this estate. Farming is entirely organic with certification as of the 2018 vintage. As part of his legacy, Cyril has shepherded the move towards even further consideration of the environment when winemaking decisions are made. The lineage here is clear, beginning with Charles identifying the highest-quality terroir in the 1970s and continuing to the present day, where Cyril has recently invested in a new winery to improve the quality of the wines even further. This estate has championed Marsannay taking its place among the most celebrated appellations in the Côte de Nuits. Widely recognized as a standard-bearer in the region, you need look no further than the wines of Domaine Charles Audoin for the very best that Marsannay has to offer.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eAfter meticulous triage, grapes are pressed with only one hour of skin contact to give the rosé its pink hue. Fermentation and aging occur in vats. 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Harvest is manual, the grapes are entirely destemmed and the cuvaison is long, continuing for two to four weeks.  Only indigenous yeast is utilized, no chapitalisation is done nor is SO2 used during the fermentation.  The “elevage” of the Le Puy wines is done according to the lunar rhythm.  The two essential red cuvées of the estate, “Emilien” and “Barthelemy” are raised in barrel for 24 months.  The wines are neither fined nor filtered before bottling.  Jean-Pierre Amoreau and his son, Pascal, oversee the vineyards and vinification.\u003c\/p\u003e\n\u003cp\u003eThis 100% Merlot wine is obtained by running off juice from one of the vats during the fermentation process, a practice known as “la saignée”. The juice is then fermented in barrells for 6-10 months, with no added substances. The rosé is then bottled without filtering and without sulfites, leaving us with a perfectly natural wine. The nose is fresh and floral, with red fruit aromas alongside notes of peonies and white flowers. On the palate Rose-Marie is light and playful, with tannins so light they are barely detectable. only 200 cases produced.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e\u003cspan\u003e Château Le Puy\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Bordeaux\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e Merlot\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e Vin de France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2024\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/p\u003e","brand":"Florida Wine Company","offers":[{"title":"Default Title","offer_id":44358416269448,"sku":null,"price":95.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0349\/2239\/7832\/files\/Photoroom_035_20251017_143126.jpg?v=1760727644"},{"product_id":"dominio-del-aguila-ribera-del-duero-clarete-vinas-viejas-picaro-del-aguila-2021","title":"Dominio del Águila - Ribera del Duero Clarete Viñas Viejas 'Pícaro del Águila' 2021","description":"\u003cp\u003eAs a young student of enology, Jorge Monzón traveled to Burgundy. Despite not speaking a word of French or having any recommendations, let alone experience, he convinced Domaine La Romanée-Conti to take him on as an intern. His eagerness and desire to learn led him to shadow maître de chai, Bernard Noblet, observing all the steps he took to create the famed wines of this historic Domaine.\u003c\/p\u003e\n\u003cp\u003eReturning to Ribera del Duero and his hometown of La Aguilera, Jorge worked a couple of years at Vega Sicilia, attempting to create a white wine to rival the estate’s reds before becoming the technical director at Arzuaga-Navarro. While working for others, Jorge began purchasing old vineyards around La Aguilera – parcels in danger of being ripped up and replaced with more productive clones of Tempranillo as well as “fashionable” Cabernet Sauvignon, Merlot, Petit Verdot, and Malbec. These undesirable vineyards were ancient, unproductive massale selections of Tempranillo mixed with a diverse range of other varieties, including a high proportion of white grapes – all “useless” in a region that prized extraction, production, and the everything new and shiny.\u003c\/p\u003e\n\u003cp\u003eJorge’s years at DRC only focused his vision and conviction that terruño and tradition matter. His vineyards, some planted before phylloxera, or right after it struck, were planted exactly as they had been for centuries – predominantly Tempranillo with a wide genetic diversity alongside Albillo, Tempranillo Gris, Cariñena, Garnacha, Bobal, Bruñal and others so obscure that they haven’t been identified yet. Ranging in age from 60-150+ years old, it is surprising that these vines survived at all considering the recent trends in Ribera del Duero.\u003c\/p\u003e\n\u003cp\u003eWith his wife, Isabel Rodero, Jorge founded Dominio del Águila in 2010, and they have expanded their vineyards to 66 hectares. Farming is certified organic and Isabel, an architect, supervised the renovation of three ancient cellars dating to the 15th century dug deep into the bedrock under the village. Natural yeast, whole cluster co-fermentations are the first step in the process with pigeage done by foot. After primary fermentation, the wines are placed in oak barrels for malo and aging. Their cold, subterranean cellars ensure that their wines’ evolution proceeds slowly, allowing for the development of greater complexity and nuance.\u003c\/p\u003e\n\u003cp\u003eDominio del Águila’s vineyards are all located around the village of La Aguilera – so in that sense, they are all village wines. They sell much of their fruit selecting the best for their wines. Pícaro Clarete \u0026amp; Tinto are field blends, selected from parcels chosen for their quality and response to vintage conditions.\u003cspan\u003e \u003c\/span\u003eThe Reserva comes from vines planted before 1930, on sandy clay-limestone soils, and utilizing all the varieties present in the vineyard to add complexity to the Tempranillo. Pena Aladas is a zone within the village of La Aguilera. The soils are thin, sandy clay over hard limestone bedrock. The structure of the fruit grown in Pena Aladas requires a long period in oak to soften, evolve, and open up. The goal is not to make a Gran Reserva because it was expected, but because the terroir demanded it. Canta la Perdiz is a single vineyard wine made from vines between 100 and 150 years, with many ungrafted vines. The soils here are shallow, gravelly clay over a friable and horizontally fractured limestone. With a softer structure than Pena Aladas, it requires less time in barrel and shows a wildly aromatic and floral aspect that sets it apart from the other sites that Jorge and Isabel farm.\u003c\/p\u003e\n\u003cp\u003eVarious versions of Albillo are planted in the vineyards of Dominio del Águila including two rare, small parcels that are planted entirely with Albillo. Although the D.O. didn’t recognize white wines until 2019, Jorge felt that his best vines of Albillo – small clusters of deeply golden berries – demanded to be segregated and made into a tiny production white wine first commercially produced in 2010. It is a D.O.-defining wine and one unlikely to be emulated.\u003c\/p\u003e\n\u003cp\u003eWhole cluster crushing by foot in tank, two day maceration, slow natural yeast fermentation in oak vats (8-9 months). 16 months in neutral oak barrels, no racking, vegan.\u003c\/p\u003e\n\u003cp\u003e“The pink clarete, produced with red and white grapes, 2021 Pícaro del Águila Clarete is a blend of 35% Tempranillo, 35% Albillo Mayor and the rest other local grape varieties (Garnacha, Bobal, Bruñal, Monastrell, Tempranillo Gris, other Albillos, Garnacha Blanca, Pirules, Jaén, Moscatel, Malvasías...) found in the old vineyards. It's produced like a red, aged in French oak barrels for 19 months. It's perfumed and balanced, aromatic and showy and not a shy wine, with 14% alcohol. It's tasty, juicy and velvety, with freshness and a peachy feeling, very sapid and fresh; it didn't go through malolactic and kept a pH of 3.14. It's a bit riper than previous years. 7,333 bottles and 179 magnums produced. It was bottled in April 2023.” - 93 Points, Wine Advocate\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Dominio del Águila\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Spain\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eRegion: \u003c\/strong\u003eCastilla y León\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eVarietal: \u003c\/strong\u003eTempranillo, Albillo, Garnacha, Bobal\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e Ribera del Duero\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2021\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/span\u003e\u003c\/p\u003e","brand":"SGWS","offers":[{"title":"Default Title","offer_id":44464447881352,"sku":null,"price":54.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0349\/2239\/7832\/files\/PhotoRoom_20210709_131713.jpg?v=1767626372"},{"product_id":"voirin-jumel-champagne-rose-la-saignee-nv-magnum","title":"Voirin-Jumel - Champagne Rosé La Saignée NV (Magnum)","description":"\u003cp\u003e\u003cspan\u003eThe Voirin-Jumel household is typical of many vigneron relationships in France. Patrick Voirin’s family had vineyards in Grand Cru Cramant, and Valerie Jumel’s family owned vineyards in Chouilly. So the synthesis is a happy mix. They own 12 hectares of vines spanning the villages of Cramant, Avize, Oger, Mareuil-sur-Aÿ, Vertus, Oiry, Verneuil and Chouilly – and vines have an average age of 30 years. All this helps them to produce a small range of very individual and elegant wines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis cuvée is crafted through a brief maceration of Pinot Noir to extract its color and aromas before fermentation begins. Vinified using the finest Pinot Noir grapes of the year, selected for their ripeness and impeccable health.\u003c\/p\u003e\n\u003cp\u003eOften vintage-dated (though not always), this cuvée is particularly influenced by the quality of the harvest. The process is guided by the winemaker’s intuition, producing this rosé only when the harvest conditions are ideal, and in varying quantities.\u003c\/p\u003e\n\u003cp\u003eOur decision to vinify this rosé using the Saignée method is driven by passion—a choice by the winemaker to embrace the terroir and fully unlock the potential of the parcel.\u003c\/p\u003e\n\u003cp\u003eLa Saignée is a characterful wine that offers a truly unique tasting experience. It boasts an intense color with pronounced, fruity flavors.\u003c\/p\u003e\n\u003cp\u003eA pretty garnet color with coral nuances. Red berry, pink grapefruit, with hint of light spices give great flavors in your nose. In mouth, an incredible freshness with creamy notes of crunchy red berry. This juicy wine, salivating, long and intense will marry perfectly with Asian food or with strawberry pie with dark chocolate.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Voirin-Jumel\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e France\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eRegion: \u003c\/strong\u003eChampagne\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eVarietal: \u003c\/strong\u003e\u003c\/span\u003e\u003cspan class=\"field-grape\"\u003ePinot Noir\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e Champagne\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e NV\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 1.5L\u003c\/span\u003e\u003c\/p\u003e","brand":"Breakthru","offers":[{"title":"Default Title","offer_id":44536187617416,"sku":null,"price":125.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0349\/2239\/7832\/files\/Photoroom_035_20260102_162026.jpg?v=1767390305"},{"product_id":"renardat-fache-vin-du-bugey-cerdon-rose-sparkling-nv","title":"Renardat-Fâche - Vin du Bugey-Cerdon Rosé Sparkling NV","description":"\u003cp class=\"p1\"\u003eThe Bugey, halfway between Lyons and Geneva, is one of the tiniest and most obscure wine areas in France. Although the altitude is modest, the terrain is very mountainous, the roads are steep and winding as in the Alps and the villages are built for cold winters – the houses made of gray\/white limestones all bunched together on narrow streets.\u003cbr\u003eThe vineyards are hard to detect, little patches here and there on steep slopes looking southeast or southwest, lost in the midst of fields with grazing cows and dense forests. The total surface of vineyards in the Bugey covers about 170 hectares and the varietals are borrowed from all the surrounding areas: Gamay, Poulsard (a grape from Northern Jura), Roussette, Mondeuse (both from Savoie) and Chardonnay. Many still wines are produced, but the region's star wine is the Cerdon Méthode Ancestrale, a demi-sec, pink bubbly made by spontaneous but incomplete fermentation.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eAlain Renardat is a respected vigneron in Cerdon, and was a long-time supplier of Alain Chapel's restaurant in the Dombes. The Dombes, which, like the Bugey, is in the Ain department, is an area of ponds and marshes, known for its fish and small birds. Alain Chapel, who died several years ago, was a chef beloved among chefs, and famous for his love of wine and winemakers. A vigneron selected by Chapel was guaranteed to have great personality and wines. And while the restaurant is now closed after a long run under the helm of Chapel's widow and sons, the winemakers he'd bring together annually to treat them to dinner remain great friends.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eAlain, though technically retired for years, is active as ever. Along with his son Elie, they make their Cerdon from Gamay and Poulsard, and follow the technique of méthode ancestrale (as opposed to Méthode Champenoise plain old carbonation, the preferred method used for supermarket wines). The grapes are picked by hand, pressed and fermented in cold vats until the alcohol reaches about six degrees of alcohol. After a light filtration that leaves most of the active yeast in the unfinished wine, it is bottled and continues its fermentation in the bottle, reaching about 7.5 or 8 degrees of alcohol and retaining a fair quantity of its original sugar. It is more vinous (with grapey primary aromas) than most Champagne, since there is neither dosage nor addition of yeast before the second fermentation.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e70% Gamay\/30% Poulsard. The Renardats are 7th-generation vignerons of mainly méthode ancestrale Cerdon du Bugey wines in the tiny village of Mérignat in northern Bugey. They farm 13 hectares of Gamay and Poulsard biodynamically (certified) in these high, rolling, wooded, steep hills of poor, rocky, clay-limestone soils. The fruit is harvested by hand, gently pressed and naturally fermented at very cold temperatures in steel tanks. At around 6% alcohol, the wine is bottled and slowly continues its fermentation in the cold cellar. Each bottle is then emptied by vacuum into a pressurized tank; the wine in tank is filtered to remove most of the remaining yeasts and rebottled with a touch of sulfur. The bottles continues to ferment to about 8% alcohol and are disgorged in December of the vintage. Final residual sugar is usually about 60 grams\/liter of residual sugar. Starting in 2024, the wine is a dual-vintage blend. \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProducer: \u003c\/b\u003eRenardat-Fâche\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCountry: \u003c\/b\u003eFrance\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eRegion: \u003c\/b\u003eSavoie\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eVarietal: \u003c\/b\u003eGamay, Poulsard\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAppellation: \u003c\/b\u003eVin du Bugey-Cerdon\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eVintage: \u003c\/b\u003eNV\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize: \u003c\/b\u003e750ml\u003c\/p\u003e","brand":"Maverick","offers":[{"title":"Default Title","offer_id":44781246349448,"sku":null,"price":31.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0349\/2239\/7832\/files\/Photoroom_20260302_123055-Photoroom.jpg?v=1772483473"},{"product_id":"claude-val-pays-doc-rose-2025","title":"Claude Val - Pays d'Oc Rosé 2025","description":"\u003cp class=\"p1\"\u003eClaudeval is a blend of Syrah\u003cspan\u003e, Grenache and Cinsault\u003c\/span\u003e, enabling to obtain the maximum fruit expression and provide immediate pleasure. \u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003ePink cherry colour with aromas of both floral, cherry and red fruits. The palate is rich, smooth and well-balanced with red fruits and raspberry. Long finish. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThese wines are approachable, easy drinking and claim a fantastic value for money! They have no complex at all when comparing them with more expensive wines.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Claude Val (Paul Mas)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e France\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eRegion: \u003c\/strong\u003eLanguedoc\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eVarietal: \u003c\/strong\u003eSyrah, Grenache, Cinsault\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e Pays d'Oc \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2025\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/span\u003e\u003c\/p\u003e","brand":"Sommselection","offers":[{"title":"Default Title","offer_id":44849368498312,"sku":null,"price":17.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0349\/2239\/7832\/files\/Claude_Val_-_Pays_d_Oc_Ros_2025.png?v=1772558327"},{"product_id":"domaines-ott-chateau-de-selle-cotes-de-provence-rose-2024","title":"Domaines Ott - Château de Selle Côtes de Provence Rosé 2024","description":"\u003cp class=\"txt\"\u003eChâteau de Selle Rosé is a blend of the Côtes de Provence AOC grape varieties, with a majority of Grenache, which gives the wine great balance. The Cinsault adds softness, while the Syrah and Mourvèdre bring fruit and structure.\u003c\/p\u003e\n\u003cdiv class=\"txta vin__header__texte__1 scroll-reveal reveal-fadeup reveal is-revealed\" data-reveal=\"css\" data-ev=\"ok\" data-evb=\"okb\"\u003e\n\u003cdiv class=\"inner\"\u003e\n\u003cp\u003eThe Château de Selle Rosé has a mineral structure, aromatic richness and a subtly spicy finish”. Camille Bery, cellar master at Château de Selle\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"txtb vin__header__texte__2 scroll-reveal reveal-fadeup reveal is-revealed\" data-reveal=\"css\" data-ev=\"ok\" data-evb=\"okb\"\u003e\n\u003cdiv class=\"inner\"\u003e\n\u003cp\u003eThis very fine rosé, from the arid soils of the limestone hills, reveals all the mineral freshness of its terroir. It is an elegant rosé that strikes a subtle balance between texture and finesse with a very expressive fruit.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp class=\"txt\"\u003e\u003cmeta charset=\"utf-8\"\u003ePale pink with silver tints, this wine offers up a bouquet of citrus and white flowers, underpinned by an delicate minerality. Clean and elegant on entry to the palate, it asserts its tension with subtle notes of peach and citrus zest. The finish is very long and slightly spicy.\u003c\/p\u003e\n\u003cp class=\"txt\"\u003e\"\u003cmeta charset=\"utf-8\"\u003eBright and vivid nose with strawberries, dried raspberries, cherry blossoms and a light, spicy undertone. Medium-bodied, round-textured and lengthy with lots of energy and a crisp, mineral backbone. Round and textural finish.\" - 93 points, James Suckling\u003c\/p\u003e\n\u003cp class=\"txt\"\u003e \u003c\/p\u003e\n\u003cp class=\"txt\"\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Domaines Ott\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e France\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eRegion: \u003c\/strong\u003eProvence\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e Syrah, Grenache, Mourvedre, Cinsault\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eAppellation:\u003c\/strong\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e Côtes de Provence\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eVintage:\u003c\/strong\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e 2024\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/span\u003e\u003c\/p\u003e","brand":"SGWS","offers":[{"title":"Default Title","offer_id":44892621013128,"sku":null,"price":59.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0349\/2239\/7832\/files\/Domaines_Ott_-_Ch_teau_de_Selle_C_tes_de_Provence_Ros_2024.jpg?v=1775573149"},{"product_id":"domaines-ott-chateau-romassan-bandol-rose-2024","title":"Domaines Ott  - Château Romassan Bandol Rosé 2024","description":"\u003cdiv class=\"cell\"\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eAcquired by the Ott family in 1956, it took thirty years of hard work and experience for the old Château Romassan to produce great wines typical of the Bandol AOC appellation. Entirely replanted with noble grape varieties, its small plots were reorganised and levelled to create terraced vineyards. The superb 18th-century building overlooking the vineyard was also completely renovated.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe distinguished elegance, fullness and lovely taut character of the Château Romassan Rosé are the result of meticulous vine tending and winemaking. Each plot is worked in accordance with its intrinsic qualities but the vines all grow in typical Bandol terroirs: arid soil (limestone, sandstone and sandy marl) and exceptionally dry, sunny weather.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThese characteristics ensure that Mourvèdre, the major grape in this blend, fulfils its potential and provides solidity, structure and a great capacity for ageing. It is complemented by the full-bodied texture of Grenache, the softness of Cinsault and, for its small contribution, the fruity roundness of Syrah.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eIts pale, ethereal pink colour tinted with gold or orange, releases a bouquet of citrus fruits and white orchard flowers. On the palate, the immediate effect is lively and bright, revealing notes of pink grapefruit, fleshy fruit and, once the wine has had a chance to breathe, hints of fruit tart. The finish is complex and lasting.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"txt\"\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Domaines Ott\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e France\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eRegion: \u003c\/strong\u003eProvence\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e Cinsault, Grenache, Mourvedre\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eAppellation:\u003c\/strong\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e Bandol\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eVintage:\u003c\/strong\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e 2024\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c!----\u003e\u003c\/p\u003e","brand":"SGWS","offers":[{"title":"Default Title","offer_id":44892623995016,"sku":null,"price":59.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0349\/2239\/7832\/files\/Photoroom_072_20240620_145537_e6eccd17-22e9-4b49-bbb9-63c4a6e96c0c.jpg?v=1773687355"},{"product_id":"triennes-mediterranee-igp-rose-2024","title":"Triennes - Méditerranée IGP Rosé 2024","description":"\u003cp\u003eTwo of Burgundy’s greatest names – Jacques Seysses, founder of Domaine Dujac, and Aubert de Villaine, co-owner of Domaine de la Romanée-Conti – are the partners behind this pioneering property in Provence, northeast of Marseille and due east of Aix-en-Provence. Over the years, they have transformed this stunning 46-hectare site into one of the top wine estates in Southern France.\u003c\/p\u003e\n\u003cp\u003ePale pink color. The wine has a bouquet of strawberries and white flowers with hints of vanilla. It has the harmony and elegance that has earned world-wide appreciation of the rosés of Provence. Triennes rosé is the perfect accompaniment to a sunny summer afternoon.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Triennes\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e France\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eRegion: \u003c\/strong\u003eProvence\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eVarietal: \u003c\/strong\u003eCinsault, Syrah, Grenache, Merlot\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e Méditerranée \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2024\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/span\u003e\u003c\/p\u003e","brand":"SGWS","offers":[{"title":"Default Title","offer_id":44894297522312,"sku":null,"price":21.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0349\/2239\/7832\/files\/Triennes_M_diterran_e_IGP_Ros_2023_2c0bbc05-1cae-4b3a-95b4-b7af1decb925.jpg?v=1773753004"},{"product_id":"chateau-de-pibarnon-bandol-rose-2022","title":"Château de Pibarnon - Bandol Rosé 2022","description":"\u003cp\u003ePlenty of wine lovers make the pilgrimage to Burgundy, Bordeaux or Piedmont for Barolo, at least once in their lives. Yet too many are missing a vinous destination that is truly like none other: Bandol.\u003c\/p\u003e\n\u003cp\u003eThe bold Mourvèdre grape is to Bandol as suave Pinot Noir is to Burgundy – that is, capable of feats of vinous brilliance and bottles that can last literally a lifetime. And crucially, our friends at Château de Pibarnon craft the finest, most expressive Mourvèdre-based wines in the world.\u003c\/p\u003e\n\u003cp\u003eIt doesn’t hurt that the Bandol appellation is smack-dab in the heart of southern France, either. And Pibarnon finds itself at the highest point in this small appellation, an oasis of cool winds and azure skies. Imagine, if you will, standing on this hilltop with the Mediterranean Sea at your back, the warm, ruddy earth under your feet and the breeze redolent of wild herbs, rosemary and thyme. Ahead of you is a sunny, miles-wide amphitheater of ancient vines, deeply green and healthy, rustling in the soft wind.\u003c\/p\u003e\n\u003cp\u003ePibarnon sits at the highest point in the Bandol appellation (more than 900 feet above sea level) and occupies its own micro-climate. The influence of the Mediterranean to the south as well as the estate’s altitude keeps the southern temperatures moderate, allowing Mourvèdre the long growing season it requires to reach optimal ripeness.\u003c\/p\u003e\n\u003cp\u003eThe estate’s unique and rare soils, called Trias, are mineral-rich and retain water even in the driest years; sub-soils are a blue clay (found also at Château d’Yquem and Petrus) which contribute to the wines’ refined aromas and smooth texture.\u003c\/p\u003e\n\u003cp\u003eThe estate vineyards grow in a natural amphitheater, which not only protects vines from strong winds but also provides a dramatic backdrop for one of Bandol’s most legendary estates.\u003c\/p\u003e\n\u003cp\u003eVines are cared for according to organic principles; as of the 2019 vintage, the estate is officially certified. Harvest is always by hand, considering the steep, terraced terrain. Wines are fermented on indigenous yeasts and aged exclusively in a combination of new and older French oak casks and barrels.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eA full-bodied, blush wine that captures the licorice and berry intensity of Mourvèdre with a touch of silk from Cinsault. When you hear people talk of “serious” rosé, they’re talking about this wine — a full-bodied wine that reaches its peak with a year or two in bottle. Yes, great rosé can age!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eA blend of 65% Mourvèdre and 35% Cinsault.\u003c\/span\u003e\u003cspan\u003e Age of vines: 30 to 50 years.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHand-harvested. Cinsault grapes are pressed directly, while Mourvèdre grapes are placed in tank, and free-run juice (rosé de saignée) is drawn off. The wines are blended after fermentation on indigenous yeasts in temperature-controlled, stainless-steel tanks. Aged for six months in tank. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTasting notes: Aromas suggest white flowers and light spice. Fruity, full-bodied and complex; wild strawberries, raspberries, white pepper. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFood pairing: Sushi or other Asian cuisine; Jamón ibérico; Roquefort cheese. With its ideal body and spice, a perfect pair throughout a meal.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"txt\"\u003e \u003c\/p\u003e\n\u003cp class=\"txt\"\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Château de Pibarnon\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e France\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eRegion: \u003c\/strong\u003eProvence\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eVarietal: \u003c\/strong\u003eMourvèdre, Cinsault\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e Bandol\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2022\u003c\/span\u003e\u003c\/p\u003e","brand":"SGWS","offers":[{"title":"Default Title","offer_id":44963033415816,"sku":null,"price":46.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0349\/2239\/7832\/files\/Ch_teau_de_Pibarnon_-_Bandol_Ros_2022.jpg?v=1776095148"},{"product_id":"txomin-etxaniz-getaria-txakolina-rosado-2025","title":"Txomin Etxaniz - Getaria Txakolina Rosado 2025","description":"\u003cdiv class=\"accordion-heading\"\u003e\n\u003cp\u003eTxomin Etxaniz is owned and was founded by the Txueka family. One of the most historic and important families in this region, there is primary source documentation proving that the family has been producing wine near the town of Getaria since 1649, around when the town was founded.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"collapseTwo\" class=\"accordion-body collapse in\" aria-expanded=\"true\"\u003e\n\u003cp\u003eIn 1980, Iñaki Txueka started a movement with the goal of revitalizing Txacoli from Getaria, and was a leader in the foundation of the official D.O. Getariako Txakolina in 1989.\u003c\/p\u003e\n\u003cp\u003eThe Txueka family currently works exclusively with the indigenous varieties of Hondarrabi Zuri and Hondarrabi Beltza, planted between 1915 and 2000 on pergolas and terraced trellises. The slopes that the vines are planted on are incredibly steep, so where pergolas cannot be used, the family plants on trellis. The winery and vineyards are only located 100m from the Atlantic, so precipitation levels are extremely high. The must is fermented in stainless steel with indigenous yeast at very low temperatures to retain a small quantity of dissolved CO2. The resulting wines are beautifully refreshing, high acid white wines that pair flawlessly with seafood.\u003c\/p\u003e\n\u003cp\u003eHarvest is done by hand and transported to the winery in 20 kg boxes. At the winery the grapes undergo further selection. This is followed by rose vinification at controlled temperature. Mature the skin with the juice between 12-15 hours , pneumatic pressing in an inert atmosphere, the fermenting at a controlled temperature in stainless steel tanks. Maceration occurs between 8 to 10 hours before pressing. Temperature controlled fermentation. The winery performs selection of the grapes for only the healthiest bunches. The grapes are cold macerated for 15 hours followed by destemming and a closed pneumatic press. Temperature controlled fermentation by selected indigenous yeast. 6 months in stainless steel sur lie, with battonage.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Txomin Etxaniz\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Spain\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cstrong\u003eRegion: \u003c\/strong\u003eBasque Country\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eVarietal: \u003c\/strong\u003eHondarrabi Beltza\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e Getariako Txakolina\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2025\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/span\u003e\u003c\/p\u003e","brand":"Maverick","offers":[{"title":"Default Title","offer_id":44966086410376,"sku":null,"price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0349\/2239\/7832\/files\/Photoroom_035_20250514_115535_46e2d5b8-cdfd-4165-b480-e2a9c05f2224.jpg?v=1775244911"},{"product_id":"maugeri-etna-rosato-contrada-volpare-2024","title":"Maugeri Etna Rosato - Contrada Volpare 2024","description":"\u003cp\u003eMount Etna, the volcano that dominates the north-eastern corner of the island of Sicily, has become famous for red wine since 2000 or so, and with good reason; the red wines produced on the northern and southern faces of the mountain are among the best in Italy. I think that the white wines grown on the east face of Etna, around the town of Milo, are at least as interesting, mineral and deep and very ageable.  (The denomination Etna Bianco Superiore is only given to grapes grown around Milo.)\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe Maugeri estate is a relative newcomer, but the wines made here with the guidance of enologist Emiliano Falsini are excellent; they show the distinctive stamp of this appellation very clearly, with neither flaws nor flashy winemaking to get in the way. Mount Etna is one of the best white wine terroirs in Italy, and Maugeri is a perfect example of it.\u003c\/p\u003e\n\u003cp\u003eThe grapes are harvested by hand then the direct\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003epressed grapes undergo a process of cryomaceration for three hours. \u003c\/span\u003eThe must is cold clarified and fermented; 30% in stainless steel and 70% in French oak barrels where the wine is aged on the lees for 8 months.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Maugeri\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Italy\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eRegion: \u003c\/strong\u003eSicily\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e Nerello Mascalese\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e Etna DOC\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2024\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/span\u003e\u003c\/p\u003e","brand":"Provicenter","offers":[{"title":"Default Title","offer_id":44966138183816,"sku":null,"price":49.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0349\/2239\/7832\/files\/Photoroom_20260413_111248-Photoroom.jpg?v=1776095076"},{"product_id":"jose-luis-ripa-saenz-de-navarrete-rioja-ripa-vino-rosado-2016","title":"José Luis Ripa Sáenz de Navarrete - Rioja 'RIPA' Vino Rosado 2016","description":"\u003cp\u003eJosé Luis Ripa Sáenz de Navarrete has seen the ins and outs of Rioja and knows its wine making history like no one else, having worked for many years with some of the most reputable houses in the region (full disclosure, he is married to Maria Jose Lopez de Heredia).\u003cbr\u003e\u003cbr\u003eAfter seeing the many facets of the business he decided to create a label and make his own wine, a classic Spanish Aged Rosado from vineyards grown on one hectare in the Najerilla Valley, in Rioja Alta, which gets released with a little bit of bottle age.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e85% Garnacha 15% Tempranillo fromo 30+ year old, bush-pruned vineyards located in the Najerilla Valley, in the Rioja Alta. Calcareous clay soils with a slightly higher iron percentage than in the rest of the district. The grapes were destemmed and taken to a stainless steel vat, where must was bled (saignée) for about 24 hours and racked.\u003c\/p\u003e\n\u003cp\u003eFermentation and further aging in 500 liter used French oak barrels during 18 months.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003ePale salmon pink color with an orange hue. Aromas of cherry with nuances or red berries, dry flowers and Mediterranean herbs. Fine and elegant tannins, vibrant acidity, moderate alcohol and long finish, with notes of cassis in the aftertaste (José Luis Ripa, August 2020).\u003c\/p\u003e\n\u003cp\u003eThis is the new Tondonia rosé for a fraction of the price and delivers the goods. This wine is a no brainer and a must try for any fan of Tondonia Rosé. Don't sleep on this one.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProducer:\u003c\/b\u003e José Luis Ripa Sáenz de Navarrete\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCountry:\u003c\/b\u003e Spain\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eRegion: \u003c\/b\u003eLa Rioja\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eVarietal: \u003c\/b\u003eTempranillo, Grenache\u003c\/p\u003e\n\u003cp\u003e\u003cb style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eAppellation: \u003c\/b\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eRioja\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eVintage:\u003c\/b\u003e 2016\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 750ml\u003c\/p\u003e","brand":"Hidalgo","offers":[{"title":"Default Title","offer_id":45017534595208,"sku":null,"price":31.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0349\/2239\/7832\/files\/Jos_Luis_Ripa_S_enz_de_Navarrete_-_Rioja_RIPA_Vino_Rosado_2016.jpg?v=1776095436"},{"product_id":"voirin-jumel-champagne-rose-la-saignee-nv","title":"Voirin-Jumel - Champagne Rosé La Saignée NV","description":"\u003cp\u003e\u003cspan\u003eThe Voirin-Jumel household is typical of many vigneron relationships in France. Patrick Voirin’s family had vineyards in Grand Cru Cramant, and Valerie Jumel’s family owned vineyards in Chouilly. So the synthesis is a happy mix. They own 12 hectares of vines spanning the villages of Cramant, Avize, Oger, Mareuil-sur-Aÿ, Vertus, Oiry, Verneuil and Chouilly – and vines have an average age of 30 years. All this helps them to produce a small range of very individual and elegant wines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis cuvée is crafted through a brief maceration of Pinot Noir to extract its color and aromas before fermentation begins. Vinified using the finest Pinot Noir grapes of the year, selected for their ripeness and impeccable health.\u003c\/p\u003e\n\u003cp\u003eOften vintage-dated (though not always), this cuvée is particularly influenced by the quality of the harvest. The process is guided by the winemaker’s intuition, producing this rosé only when the harvest conditions are ideal, and in varying quantities.\u003c\/p\u003e\n\u003cp\u003eOur decision to vinify this rosé using the Saignée method is driven by passion—a choice by the winemaker to embrace the terroir and fully unlock the potential of the parcel.\u003c\/p\u003e\n\u003cp\u003eLa Saignée is a characterful wine that offers a truly unique tasting experience. It boasts an intense color with pronounced, fruity flavors.\u003c\/p\u003e\n\u003cp\u003eA pretty garnet color with coral nuances. Red berry, pink grapefruit, with hint of light spices give great flavors in your nose. In mouth, an incredible freshness with creamy notes of crunchy red berry. This juicy wine, salivating, long and intense will marry perfectly with Asian food or with strawberry pie with dark chocolate.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Voirin-Jumel\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e France\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eRegion: \u003c\/strong\u003eChampagne\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eVarietal: \u003c\/strong\u003e\u003c\/span\u003e\u003cspan class=\"field-grape\"\u003ePinot Noir\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e Champagne\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e NV\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/span\u003e\u003c\/p\u003e","brand":"Breakthru","offers":[{"title":"Default Title","offer_id":45068919439496,"sku":null,"price":55.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0349\/2239\/7832\/files\/Photoroom_035_20260102_162026_050870b6-644f-45a2-ad9e-03e8c64c3760.jpg?v=1776969231"},{"product_id":"chateau-minuty-281-cotes-de-provence-2025","title":"Château Minuty 281 - Côtes de Provence 2025","description":"\u003cp class=\"txt\"\u003eChâteau Minuty 281 is an exceptional cuvée, a true concentrate of Provence, made from a selection of Grenache clones that are an average of 25 years old and cradled by the maritime influences of the Château Minuty terroir.\u003c\/p\u003e\n\u003cp class=\"txt\"\u003e\u003cmeta charset=\"utf-8\"\u003eThis vintage came out in 2015 and is the latest Minuty rosé. Why 281? It’s a nod to the blue Pantone number used for the bottle neck. The intense blue is a celebration of the nearby Mediterranean Sea which influences and elevates the Minuty vineyard every day. 281 is also inspired by the visionary and revolutionary ambition of Etienne Matton, Jean-Etienne and François’s father. He began cloning the winery’s exclusive Grenache in the 70s which now forms the 281 vintage’s best plots. So the 281 is a rosé for celebration, haute-couture and fine dining.\u003c\/p\u003e\n\u003cp class=\"txt\"\u003e\u003cmeta charset=\"utf-8\"\u003eA plot selection of the winery’s three main terroirs goes into this vintage. Grenache from a single clone is joined by the winery’s wonderful Syrah to bring in the spicy and peppery aftertaste. Like the rest of the estate, the grapes are grown with the HEV certification (High Environmental Value) with specific ground cover based on soil type and exposure. The grapes are hand-picked, something that’s essential as it locks in the grape’s integrity but is so rare to find. Next comes Jean-Etienne and François Matton’s expertise, knowledge of the vineyard and delicate touch from winemaking to bottling to produce this extraordinary vintage.\u003c\/p\u003e\n\u003cp class=\"txt\"\u003e\u003cmeta charset=\"utf-8\"\u003eA pale pink color for this wine with ample and pleasing aromas. On the nose, a delicate variation of citrus, exotic fruit and white currant notes. Then in the second phase, a real aromatic bouquet unfolds with complex aromas of white flesh fruits and vine peaches, iodine and spicy notes such as white pepper. A delight on the nose followed by an airy palate carried by a great fullness and a pronounced length.\u003c\/p\u003e\n\u003cp class=\"txt\"\u003e\u003cmeta charset=\"utf-8\"\u003eBest served chilled (10-12°) rather than cold so the 281 can be beautifully paired with flavoursome dishes, premium shellfish whether it be served simply like roasted lobster, rock lobster in banana leaf or cooked in a scallop risotto. Spicy dishes like Peking duck for its sweet and sour flavour, beef curry for its fragrant spices or delicious yakitori grilled with its sweet sauce. Summery salads served with lobster, avocado and grapefruit quarters. Sophisticated berry desserts.\u003c\/p\u003e\n\u003cp class=\"txt\"\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Château Minuty\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e France\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eRegion: \u003c\/strong\u003eProvence\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eVarietal: \u003c\/strong\u003eGrenache, Syrah, \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eCinsault \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eAppellation:\u003c\/strong\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e Côtes de Provence\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2025\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/span\u003e\u003c\/p\u003e","brand":"SGWS","offers":[{"title":"Default Title","offer_id":45079881678984,"sku":null,"price":82.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0349\/2239\/7832\/files\/PhotoRoom_20230918_152229_55dc0d39-7aa5-4dae-ae89-e28536add60c.jpg?v=1777314190"},{"product_id":"llopart-cava-rose-brut-reserva-2022","title":"Llopart - Corpinnat Rosé Brut Reserva 2022","description":"\u003csection class=\"section-pad-top\"\u003e\n\u003cdiv class=\"container\"\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-sm-10 col-sm-offset-1\"\u003e\n\u003cdiv class=\"row j-border-top\"\u003e\n\u003cp class=\"col-sm-7 j-data j-border-left\"\u003eThe Llopart family were granted their family estate in 1385, making them one of the oldest growers in Penedès. They founded their company for the production of sparkling wines in 1887, making them the second oldest house for sparkling wine in Spain, and the oldest family-owned sparkling wine house in the country. They own 500 Ha of land, 95 of which are planted to organically certified vineyards. In 2017, Llopart became one of the six founding members of CORPINNAT, an new recognized classification for premium organically farmed sparkling wines from heart of Penedès. Llopart were pioneers in the production of Rosé sparkling wines and were one of the first producers to make rosé sparkling from exclusively red varieties.\u003c\/p\u003e\n\u003cp class=\"col-sm-7 j-data j-border-left\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eThis rosé is a blend of 60% Monastrell, 20% Garnatxa, 20% Pinot Noir.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003cfooter\u003e\n\u003cdiv class=\"container\"\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cp class=\"col-sm-9\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eThe wine is aged in the bottle on the lees following the secondary fermentation for a minimum of 20 months. The Llopart family hand riddles and disgorges their Gran Reservas and limited bottlings while the Brut Nature, Brut Rosé, and Brut Reserva are mechanically riddled and disgorged.\u003c\/span\u003e \u003c\/p\u003e\n\u003cp class=\"col-sm-9\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e100% certified organic mountain viticulture that is carried out completely manually without any mechanization. Vineyards planted both on high density trellises as well as spur pruned goblet bush vines\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"col-sm-9\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col-sm-9\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col-sm-9\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col-sm-9\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/footer\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Llopart\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eCountry:\u003c\/strong\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e Spain\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eRegion: \u003c\/strong\u003eCatalonia\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eVarietal: \u003c\/strong\u003eMonastrell, Garnacha, Pinot Noir\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e Corpinnat\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2022\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/span\u003e\u003c\/p\u003e","brand":"Maverick","offers":[{"title":"Default Title","offer_id":45082041155720,"sku":null,"price":33.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0349\/2239\/7832\/files\/PhotoRoom_002_20231017_124718_2f46d73b-91d4-4501-a6c1-61ead8584e72.jpg?v=1777384791"},{"product_id":"chateau-des-garcinieres-cotes-de-provence-cuvee-traditionnelle-rose-2025","title":"Château des Garcinieres - Cotes de Provence 'Cuvee Traditionnelle' Rosé 2025","description":"\u003cp\u003eFor five generations the Valentin family has kept traditions of Provence enhancing year by year the methods of winemaking with respect for nature. Nowadays, Stéphanie Valentin together with the cellar master Richard Chagny each year produce wines that combine delicacy and complexity.\u003c\/p\u003e\n\u003cp\u003eFollowing the methods of organic agriculture and traditional winemaking and keeping the authentic flavours of Provence wines, the team of Château des Garcinières works hard to offer its excellent wines with distinctive organoleptic properties. 20 hectares of their vines classified AOC Côtes de Provence face south and ripen under generous sunshine of Provence. 90 % Grenache, 10 % Cinsault.\u003c\/p\u003e\n\u003cp\u003eVibrant and fresh; aromas of white peach and passion fruit emerge from the glass with a hint of lavender. The mouth is filled with delicate raspberry and wild strawberry. The hallmark minerality of the wine is persistent through the lively finish. 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Today Peyrassol makes a range of high quality wines that build upon the long history of the winery and the iconic terroir of the region with contemporary winery facilities. The estate sits in the foothills of the massif des Maures, 10 miles from the Mediterranean Sea between Cannes and Marseille and has 95 hectares planted to vineyards cultivated on dry, rocky clay and limestone soils. At the core of the brand remains the Commanderie and all that it stands for: in addition to excellent wine, the estate is a historic sanctuary for gathering travelers and an enduring pillar of hospitality and conviviality.\u003c\/p\u003e\n\u003cp\u003eThe first recorded harvest dates back to 1256, when the Knight’s Templar founded and controlled the Commanderie. Wine production has been continuous since then, even as the estate changed hands to the Knights of Malta, and subsequently the state after the French Revolution. In 1870 it was acquired by the Rigord family, but it wasn’t until the 1970s that the winery truly began to take off with Francois Rigord, who came to be known as “La Dame de Peyrassol.” With her joyful personality, famous sense of hospitality, and winemaking talent, Francois was the perfect person to represent the Commanderie, and she brought the wines to market, fame and acclaim in 1981. She also planted Syrah and Cabernet Sauvignon on the estate in addition to the Grenache and Cinsault already growing, and the white varietals of Rolle, Ugni Blanc, Semillon and Clairette.\u003c\/p\u003e\n\u003cp\u003eIn 2001 Rigord agreed to pass the winery to Philippe Austruy, charmed by his passion and clear dedication to the property. The Austruy family invested in the vineyard, cellar and hosting facilities, creating a contemporary wine experience built around historical roots. Today the winery is managed by Phillipe’s Nephew, Alban Cacaret, who leads a team of experts from vineyard to cellar.\u003c\/p\u003e\n\u003cp\u003ePeyrassol has consciously maintained organic practices in full respect of the surrounding environment, aiming for certification in the coming years. No synthetic fertilizers, pesticides or fungicides are used in the vineyards. The age of the vines, the rocky terrain, and the hot, dry climate all do their part to severely restrict yields. Consequently, harvests typically average between 25 and 40 hectoliters per hectare depending on the vineyard and grape variety.\u003c\/p\u003e\n\u003cp\u003eInspired by the values at the origin of the Commanderie: a sense of place, of great energy and centuries old commitment to hospitality, Peyrassol is now, more than ever, synonymous with great wines and celebrated generosity across the world.\u003c\/p\u003e\n\u003cp\u003eTraditional vinification in temperature-controlled stainless steel vats. 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