Made mostly with very old Monastrell vineyards grapes from old vines grown at an altitude of 700 meters above sea level with very low yields as with the vines of Cabernet-Sauvingnon & Syrah to obtain a very concentrated and complex wine and very elegant at the same time after spending 18 months into a careful selection of best French and American oak.
Red cherry color with garnet rim and powerful aroma of black fruits, roasted and balsamic notes. Complex and well-structured, unctuous and rounded, pleasant mouth-feel and very persistent with roasted, cocoa and spice hints. Balanced and harmonious, tasty, long and elegant finish marked by the sweetness from noble tannins of very ripe fruits, displaying its potential for bottle aging.
Perfect to pair with game meat or creamy rices, stewed vegetables, mushrooms, game and poultry, casserole, fish and sauce seafood, smoked, blue and cured cheeses, grilled and/or barbecued white and red meat, roast lamb, pork or beef.
Producer: Bodegas Juan Gil
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