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Maison Camille Giroud ranks among the most venerable as well as the most dynamic of the boutique négociants in Burgundy.
Whole-cluster pressing, indigenous yeast fermentation. Racked for 6 months, blending in stainless steel tank. Aged for 12 months in older Burgundian barrels.to 2027.
Auxey-Duresses is a solid value of white Burgundy, prices are still well below its neighbors.
Producer: Camille Giroud
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