Claude Riffault - Sancerre Les Denisottes 2017


At barely 30 years old, Stéphane Riffault (Claude’s son and now the owner of the estate) is turning out Sancerre bottlings that are the envy of many producers twice his age. As David Schildknecht put it, “make no mistake: this address in the hamlet of Maison Salle (Sury-en-Vaux) is now one of the five or six most exciting estates in the Sancerre appellation.” Given that Stephane’s holdings represent 4 tenths of 1 percent of the appellation, this kid is clearly doing something right.

Based in the village of Sury-en-Vaux, the Stéphane Riffault works 33 different parcels in 8 different lieu-dits spread across 4 villages. The 13.5 hectares of vines are plowed, and no synthetic material is used and starting in 2017, the property has been certified organic by ECOCERT and biodynamic by Biodyvin. Unlike most Sancerre producers, the entire harvest is carried out by hand, and extensive sorting occurs before the grapes are crushed. Stéphane’s wife, Benedicte, leads the harvest team while Stéphane manages the sorting and press during harvest.

Most of the domaine’s holdings are planted on the soft limestone soil called Terres Blanches with some parcels on Calliottes and Silex. Small, judicious uses of oak help to add length to the already precise, site-expressive, and vertical bottlings. All of the parcels are vinified separately, and with the exception of the rosé, all the wines are bottled unfiltered.

Having studied and worked in Burgundy (and closely with Olivier Leflaive), it’s easy to see the Burgundian influence in Stéphane’s wines. The mastery of minerality standing shoulder–height with the wood is rarely duplicated in Sancerre. Regardless of his parcels’ exposition (many are south-facing), Riffault’s wines are always crisp and high-cut with a jeweled sort of delineation that speaks to the precision and attention these wines get. These are not your daddy’s (or his daddy, Claude’s) Sancerres. 

Les Denisottes comes from a parcel located quite close to the domaine’s cellar. Here the terres blanches soils are deeper and more pebbly than rocky and producing a richer style of Sancerre – one that requires a longer élevage in barrel, and released with a greater capacity to age. 

"The 2017 Sancerre Les Denisottes opens fascinatingly pure and tensioned and full of crushed stones, lemon juice and rind as well as the deep, ripe and concentrated fruit of 40- to 50+-year-old vines on terres blanches soils. I highly recommend enjoying this from a Burgundy glass. The wine is full-bodied, intense and quite rich yet also fine, fresh, lively and enormously deep, which comes out in a spectacularly long, complex and stimulating elegant and salty finish that delivers very fine tannins onto your palate. A fabulous wine, châpeau! Tasted in January 2021." - 94 points, Robert Parker's Wine Advocate

Producer: Claude Riffault

Country: France

Region: Loire Valley

Varietal: Sauvignon Blanc

Appellation: Sancerre

Vintage: 2017

Size: 750ml