The assemblage, a key word for Jean-Paul, makes it possible to access the Côte Rôtie of the Domaine Jamet. The variety of terroirs, exposure and the age of the vines are complementary elements that combine their strengths. Produced from twenty parcels and essentially in whole bunches, the wine is subsequently kept in barrels for twenty-two months.
Domaine Jamet Côte-Rôtie comes from 20 parcels of which 15 are in different locations: Fongeant, Côte Blonde, Landonne, Côte Rozier, Plomb, Chavaroche, Moutonnes, Lésardes, Gerine, Truchet, Leyat, Bonnivières, Côte Bodin, Tartaras, Rochins.
"Schedule to be bottled shortly after my visit, the 2019 Côte Rôtie has gorgeous, floral nuances that give way to more peppery, meaty, gamey notes that are the hallmark of this wonderful estate. Medium to full-bodied, it has considerable elegance and finesse on the palate (Jean-Paul compares this to his 2001 and 2007), silky tannins, and a beautiful finish. It’s going to have some up-front appeal as well as a broad drink window." - 98 points, Jeb Dunnuck
"Jean-Paul Jamet said '2019 gave wines in the style that I like to make'. A step up from the 2018 vintage, the 2019 is more vibrant and intense. A blend of 25 parcels, amounting to 17ha, almost exclusively on schist soils. No destemming. A tasting of nine different barrels across a variety of lieux-dits suggest that the 2019 Côte-Rôtie is very special indeed. This is vibrant and intense, but not as sunny as the 2018 in style - sugars and phenolics progressed at the same gradual rate in 2019, making for a more harmonious and balanced wine. You feel the hot vintage in the wine, but it's represented more as power and intensity than hot alcohol. Vivid and highly impressive." - 98 points, Decanter
"I tasted the final blend of the 2019 Cote Rotie from tank, where it was awaiting bottling. It retains the essential elegance and complexity that typifies Jamet's Cote Rotie despite the warm summer; floral nuances combine with hints of wood ash and purple raspberries on the nose, while the medium-bodied palate is velvety in texture and the flavors linger on the finish. It strikes me as being a touch less impressive than other recent vintages, but perhaps it will bounce back after bottling." - 94 points, Robert Parker's Wine Advoca
Producer: Domaine Jamet
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