Garesio Serralunga d’Alba Barolo is produced grapes cultivated in Cerretta and Gianetto crus, within the commune of Serralunga d’Alba, adjacent to the Garesio cellar. Serralunga d’Alba soils are some of the oldest, dating back to the Lequio formation (Helvetian), and are rich in sandstone and limestone, giving intense brick-colored wines with strong structure and thick, enveloping tannins. However, the different expositions and elevations of these vineyards, combined with the prevalance of sandy soils, result in softer and more balanced Barolos. This wine is made with certified organic grapes.
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