Giovanni Rosso - Barolo 'Del Comune di Serralunga D'Alba' 2016
Vinous - Antonio Galloni: "These are some of the best - maybe the best - Barolos I have tasted from Davide Rosso. The 2016s have a level of transparency and finesse I don't recall seeing in the past. The 2016 Barolos spent about 25 days on the skins with pumpovers, with one delestage, and malolactic fermentation in either steel or cement. The Barolos were racked into cask the following spring after a natural decantation, where they spent three years in wood. The Serra and Cerretta are aged in French oak cask, while the Rionda is done entirely in Slavonian oak."
Producer: Giovanni Rosso
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