Gramercy Cellars - Cabernet Sauvignon Columbia Valley 2016
A Manhattan-based sommelier tastes some Washington State wines and is so inspired, he sells everything to move across the country to make his own. That’s the start of the story of Gramercy Cellars, where a close eye on the grapes (picked for almost-peak ripeness, mostly organic), matched with minimalist wine making techniques (no or little new oak, no additives) and a lot of time (extended aging) has created wine that’s considered some of the best that Washington offers.
The Harrington family moved to Walla Walla in 2005 to make a specific kind of old-world-meets-new Rhône and Bordeaux varietals. Their goal was to utalize the near perfect growing conditions near Walla Walla to create some of the best-reviewed wines from the region. The results are intense, yet restrained; elegant, yet earthy.
At the winery, the Gramercy team carefully design the fermentations; sometimes in concrete, sometimes in oak, always with patience and minimalism. The result is honest and complex wines that pair well with food and age well. And get reviewed well!
"Composed of 92% Cabernet Sauvignon, 7% Merlot and 1% Petit Verdot, the 2016 Cabernet Sauvignon opens with an expressive nose of ripe, soft red and black fruits—dark cherry, blackberry and juicy plum skin—with subtle spice tones and floral notes underneath. Medium to full-bodied on the palate, the wine turns slightly tart, with a balanced structure and buttressing acidity. It ends with a focused, long finish demonstrating precision every step of the way. It's a well-made wine that I will be putting into my cellar. Only 1,493 cases made." - Wine Advocate
Varietal: Cabernet Sauvignon, Merlot, Petit Verdot
Appellation: Columbia Valley
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