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Ian D'Agata has been writing and talking about wine for over 25 years. An award-winning book author, his most recent book, “Italy’s Native Wine Grape Terroirs” has been named one of the best wine books of the year in the NY Times and by Food & Wine Magazine. His previous book, “Native Wine Grapes of Italy” (University of California Press) won the prestigious 2015 Louis Roederer International Wine Awards Book of the Year, never won before by any Italian. A book that was also featured in the Top 10 Wine Books of the Year by the NY Times, the Financial Times and the LA Times. Ian is also an Italian correspondent of the Chinese magazine TasteSpirit, one of the most widely read wine and lifestyle magazines in the East.
In a recent past he was also Contributing Editor of Decanter and co-author for ten editions of the “Guide to the Best Italian Wines D’Agata & Comparini” for which in 2009 he received the International Association of Culinary Professionals Gourmand Award.
Source: www.iandagata.com