La Raia is a Demeter certefiedbyodinamic farm. It is located in the heart of Gavi hills, in an area with an ancient wine tradition thanks to a unique microclimate that promotes the maturation of the grape and the production of red and white biodynamic wines.
The estate extends over 180 hectars, including 48 of vineyards, 60 of fields and the remaining are pastures, chestnut, elderflower and acacia woodlands protecting numerous species of wild animals.
The Rossi Cairo family bought La Raia in 2003, with the aim of recovering and enhancing the original ecosystem through a broad intervention project, inspired by the biodynamic principles.
Colour is straw yellow, with slight greenish hints. Aroma offers a particularly fine mineral feeling and notes of fruit and white flowers. Mouthfeel is lively, balanced, with a fresh acidity, which increases its persistence and favors its drinkability. A slight almondish finish.
Producer: La Raia
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