Owned by the Togn family, Maso Poli consists of 15 hectares of land, ten of which are vineyards, and an 18th century maso, or historic, rural farm residence characteristic of the region. The vineyards are ideally positioned for altitude, soil, sun exposure and protection against cold winds. Field work is focused exclusively on a few native varieties and performed according to strict parameters in order to achieve the best possible quality. In the cellars, all phases of winemaking express a happy marriage between traditional techniques and modern methods. Grapes from single vineyards are vinified separately in order to preserve the unique characteristics of each plot. Through careful blending the final wines show the ample personality of this property.
Maso Poli's Pinot Nero presents a rather pale, ruby red colour, while at the same time it is warm and lively. The flagrance is intense, fine and well defined. It bears a hint of wild fruit, and in particular black currants. The flavour is dry with a delicate bitterish after-taste. It goes really well with all types of meat with a delicate flavour and in particular fillets, chops and grilled meat. Uncork one hour before serving and decant
Producer: Maso Poli
Varietal: Pinot Noir
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