High on the slopes of Mount Veeder, Mayacamas Vineyards has been a source of legendary California wine since 1889. Since the 1950’s the vinification and élevage of Mayacamas remains remarkably consistent and our continued commitment to employ classical techniques and tools is integral to the character of these wines. The mountain terroir at Mayacamas ranges from 1,800 to 2,400 feet in elevation and the estate spans 475 acres, only 50 of which are dedicated to vine.
"Released for the first time in Spring 2021. A mellow but developed nose of blackberry, bramble, anise and cedar. The palate is round and succulent, with an impressively juicy, thirst-quenching quality and flavors of black currant, charcoal, allspice and caramel. A beautiful expression from a producer that was stylistically well-suited for the conditions of 2011." - Decanter
Varietal: Cabernet Sauvignon, Merlot, Cabernet Franc
Appellation: Napa Valley
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