The original heart of Poderi Luigi Einaudi is in Dogliani, on the hills that line the road that leads from Monchiero and Novello to the center of the country, and in the area that leads to Monforte D’Alba and Belvedere Langhe, renowned for its terroir. More than 29 hectares largely devoted to Dolcetto and Nebbiolo, the rest cultivated with Merlot and Barbera.
A traditional wine, easy to drink, which comes from a blend of Dolcetto grapes that come from the Village of Dogliani, where it obtains his maximal tipicity, of a ruby red colour, which tends toward violet with a rich fruity bouquet, full bodied with an intense aroma of undergrowth and a pleasantly tannic taste, with a slight final almond note.
Fermented in steel and concrete tanks under strict temperature control, racked after 4/5 days. After the end of the malolactic fermentation and a period of aging of some months it is ready for the introduction on the market.
Vinonueva's favorite style of Dolcetto: delicate, super aromatic and tasty with a dry finish. Hard not to like it. Highly recommended everyday wine.
We believe the best Dolcetto's come from Dogliani and this wine is a testament to that.
Producer: Poderi Luigi Einaudi
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