Roberto Voerzio - Barolo del Comune di La Morra 2017
The Barolo del Commune di La Morra is a wine made from grapes grown in the La Serra, Fossati, Case Nere and Boiolo vineyards. Roberto leaves each cluster weighing around 1kg instead of the 500g clusters used for the Cru Barolo. Aged for two years in a mix of big and small barrels, light toast, French oak (15, 20, 30 and 35 HL sizes for the big barrels).
This is a great wine and a good introduction to the Barolo's of Roberto Voerzio.
Producer: Roberto Voerzio
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