{"product_id":"romain-guiberteau-chai-de-la-dive-saumur-rose-2025","title":"Romain Guiberteau -  Chai De La Dive Saumur Rosé 2025","description":"\u003cp\u003eFounded at the beginning of the XXth century by Clément Manguin, Romain’s great grandfather, the domaine was then passed on to Clément’s son in law, Robert Guiberteau, a talented winemaker and one of the founding members of the cave cooperative of Saumur. In 1954, recognizing the great potential of this terroir, Robert purchased several hectares on the hill of Brézé, in particular the Clos des Carmes, considered by legendary gourmet Curnonsky as one of the grand crus of the Loire Valley. When Robert retired in 1976 none of his children wanted to take over and the domaine was farmed out.\u003c\/p\u003e\n\u003cp\u003eIn 1996, at the end of a lease cycle, Romain Guiberteau, who was flailing as a law student, decided to take over the management of his family’s vineyards rather than see the leases renewed. The following year, under the mentoring of Clos Rougeard’s Nady Foucault, Romain made 5000 bottles of red wine that he managed to sell easily. The success convinced him to pursue a qualitative approach to winemaking and to gradually take back his grapes from the cooperative.\u003c\/p\u003e\n\u003cp\u003eThe domaine is 9.4 hectares (under plantation, there is 12 hectares total), 7 of which are located in the great terroir of Brézé. A little more than half of the surface is planted to Chenin with the remainder planted to Cabernet Franc. Age of vines varies between 4 and 80 years old, with a hefty proportion of old vines. In 2000, Romain converted the vineyards to organic management and in 2003 he began the process towards the AB organic certification, obtaining it in 2007.\u003c\/p\u003e\n\u003cp\u003eIn only a few years, Domaine Guiberteau has become one of the most sought after domaines in Saumur, their wines already stringently allocated and found in the best restaurants in France. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e100% Cabernet Franc rosé. Vine Age: Planted between 1955 and 2012\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eTerroir: From multiple plots in Montreuil-Bellay and Brézé, on silt-sand soils over soft limestone bedrock.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eViticulture: Certified organic (AB, 2007).\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eVinification: Sorted in the vineyards, pressed with whole clusters, ambient yeast fermentation, aged for 4-6 months in stainless steel tanks, no fining, lightly filtered.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Romain Guiberteau \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e France\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eRegion: \u003c\/strong\u003e\u003c\/span\u003eLoire Valley\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eVarietal: \u003c\/strong\u003eCabernet Franc\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAppellation: \u003c\/strong\u003eSaumur\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2025\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/span\u003e\u003c\/p\u003e","brand":"Breakthru","offers":[{"title":"Default Title","offer_id":67864283807880,"sku":null,"price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0349\/2239\/7832\/files\/Photoroom_005_20250825_112655_ce8b5eb7-1291-400e-883d-b3f0105bfad5.jpg?v=1793913188","url":"https:\/\/vinonueva.com\/products\/romain-guiberteau-chai-de-la-dive-saumur-rose-2025","provider":"VinoNueva Fine \u0026 Rare Wine Miami","version":"1.0","type":"link"}