The second label of Tenuta di Trinoro, Le Cupole was first produced in 1995. It is a Bordeaux blend, full of fleshy, bright fruit, extracted tannins, and rich color.
Monica Larner, Wine Advocate:“This is a terrific wine that hits that proverbial sweet spot between excellence and value. The Tenuta di Trinoro 2018 Le Cupole is a blend of 40% Cabernet Franc, 37% Merlot, 13% Cabernet Sauvignon and 10% Petit Verdot that sees a brief eight months in second and third-passage barrique followed by some additional resting time in cement. Production is an ample 70,000 bottles. This lovely vintage shows dark fruit intensity and richness with cherry, blackberry and plum. There is a touch of sweetness, but the mouthfeel is well constructed and layered with phenolic tightness and tight natural structure that will help it age 10 years or more. Le Cupole is one of the best values found in Tuscany.”
Varietal: Cabernet Franc, Merlot,Cabernet Sauvignon, Petit Verdot
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