Ovum - Big Salt Orange Rosé 2022
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Big Salt “Orange Rose” is nearly an equal blend of ramato style Pinot gris, and Big Salt Fermented & aged in neutral barrell. The combination of these production methods left us with a wine that doesn’t look or smell like a rose – it isn’t as funky or extracted as an orange wine – it lives somewhere in between…or beyond?
Big Salt "Orange Rosé" has a cranberry meets Sunny D color, perhaps due to the 14 day PG skin fermentation. The Big Salt components that went into barrel saw anywhere from 8 hours of skin contact up to 3 days. It’s aromas remind me of an orange creamsicle stirred into a cup of hibiscus tea steeped with autumnal spices. There’s a heavy dose of galangal and roasted carrot notes on the palate, which has the grip and power of a gravely red wine.
Big Salt “Orange Rose” on the surface is a fun wine, but hiding in the depths is a brooding root veg earthiness. So, feel free to soak in the sunny, warm shallow waters, it’s nice there – but if curiosity pulls you to the deep end you may be rewarded with the earthly delights of Oregon terroir.
Producer: Ovum
Country: USA
Region: Oregon
Varietal: Pinot Gris
Appellation: Oregon
Vintage: 2022
Size: 750ml