Castello dei Rampolla - d'Alceo Toscana IGT 2011

This historic estate owned by the Di Napoli family since 1964 is situated in Panzano’s Conca d’Oro. Selling its first estate bottles in 1975, Castello dei Rampolla emerged as one of a hand-full of producers who played a major role in the revival of the Chianti Classico. Characterized by innovative and rigorous production strategies, biodynamic methods have been used in the vineyards since 1994. Castello dei Rampolla wines have become cult favorites for their consistency and authenticity.

Aged 3 months in concrete tanks, aged a further 12-15 months in tonneaux between no toast and medium toast. Finished in bottle for 18-24 months.

"The 2011 D’Alceo is exotic, bold and luscious. It captures the natural richness of the warm, dry growing season, yet possesses magnificent balance. Black cherry, plum, new leather, licorice and spice fill out the layers nicely. The 2011 is in a great spot for drinking today, as it shows some signs of maturity but remains fleshy and vibrant, with compelling inner sweetness and terrific balance. The 2011 was fabulous when it was first released. It is just as compelling today, not to mention a triumph for the year." - 97 points, Antonio Galloni Vinous

"The 2011 D'Alceo is a stunning blend of 85% Cabernet Sauvignon with 15% Petit Verdot. The bouquet is perfumed and enticing with dark rose, cherry fruit, spice, leather, cola, grilled herb and so much more. Fruit comes from a six-hectare single vineyard (whereas fruit for the Sanmarco represents a special selection from various vineyards.) The intensity and purity is what sets this wine part. Both are impeccable. In the mouth, D'Alceo feels long, linear and meaningful. Castello dei Rampolla practices biodynamic farming." - 95 points, Robert Parker's Wine Advocate

Producer: Castello dei Rampolla

Country: Italy

Region: Tuscany

Varietal: Cabernet Sauvignon, Petit Verdot

Appellation: Toscana IGT

Vintage: 2011

Size: 750ml