Mariano Garcia founded Bodegas Aalto in 1999, after 30 years as technical director and world–renown winemaker for Vega Sicilia. From the beginning he has been guided by three principals: old-vine or massale selection Tinto Fino, a wide range of terroirs spread over nine villages in the province of Burgos, and his vast experience in viticulture and winemaking. Bodegas Aalto controls and farms 110 hectares of vines. Twenty hectares are a young vines (a massale selection from their best old-vine material) while the remaining 90 hectares are from 40 to 100 years old. The soils where their vineyards are situated vary from stony red clay to free-draining and limestone rich sands. The combination of the two provides both structure and a purity of fruit to the final wines.
“Dense and finely knit, this focused red's plush texture carries a lovely range of plum sauce, oolong tea leaf and warm fig flavors, with accents of garrigue, cedar, baking spices and vanilla. There's restrained power to this dark but refreshing version, with chalky tannins swathed in the detailed profile as this slowly reveals itself in the glass. Hints of tar-tinged smoke, licorice and iron play out on the lasting finish. Best from 2026 through 2036. 4,500 cases made, 125 cases imported.” - 96 Points, Wine Spectator
“Deep violet in the glass, this wine has a nose of cassis, mocha and cedar chest. A framework of sturdy tannins supports flavors of black cherry, purple plum, dark chocolate, lavender, baking spices and a touch of olive paste, while wellintegrated acidity leaves a lasting impression in the mouth.” - 96 Points, Wine Enthusiast
Producer: Alto
Country: Spain
Region: Castilla y León
Varietal: Tempranillo
Appellation: Ribera del Duero
Vintage: 2021
Size: 750ml