Bodega Catena Zapata - Malbec Nicasia Vineyard 2014

In 1902, Nicola Catena, an Italian immigrant, planted his first vineyard in Mendoza, Argentina. The winery has remained under family control — now in its fourth generation — and is one of the few family-owned wine companies in Argentina that remains in Argentine hands.

Dr. Nicolás Catena Zapata revolutionized Argentine wine in the 1980s by exploring extreme high-altitude terroirs in the Andean foothills of Mendoza. He discovered their potential for producing wines—Malbec in particular—that could stand with the best in the world. In the mid-1990s, Nicolás was joined by his daughter, Dr. Laura Catena.

Today, the Catena Family holds more 100-point wine ratings than any other winery in South America and has received numerous “best winery” awards from wine publications worldwide. Catena is certified Sustainable by Bodegas de Argentina and conducts extensive research on soil, terroir, and ancient clones.

Mendoza is Argentina’s largest and most well-known winemaking region. About 80 percent of Argentina’s wine is produced in Mendoza, which contains more vineyard acreage than the regions of Bordeaux, Burgundy, and Napa Valley combined.

Since the 1980s, Mendoza has become a leader in producing outstanding wines, largely thanks to economist and winemaker Nicolás Catena. He spearheaded the push for investment and research to improve Argentine wine quality and helped establish Malbec as Argentina’s signature grape. It was initially used as a blending grape in southwest France and was prominent in Bordeaux blends prior to the nineteenth-century phylloxera epidemic. It was primarily replaced with replantings of Merlot in Bordeaux and found its true home in Mendoza.

10% whole cluster and 90% whole berry fruit is hand-loaded into 225-500 liter new French oak barrels for a 100% barrel fermentation for a period of 15 days, allowing seamless oak integration. The fermentation temperature is kept low, extracting intense aromas, and the cap management is done by hand to ensure soft, gentle flavors and tannin extraction. Wild yeasts. Alcoholic and malolactic fermentation in barrel leaves considerable lees and sediment. The wine is aged in French oak barrels for 18 months, followed by 24 months of aging in bottle before release.

“The Catena Zapata range comprises some single-vineyard wines, like the 2014 Malbec Catena Zapata Nicasia Vineyard that comes from a plot of ungrafted vines planted in Altamira in 1996 using Malbec cuttings from the ancient Angélica vineyard. Cropped from a year that delivered moderate alcohol and notable acidity, it fermented with full clusters in 2,000- and 5,000-liter oak foudres with indigenous yeasts. It matured in French oak barrels for 24 months. This shows superbly and is open and expressive, very classical and elegant, floral and mineral, with no excess whatsoever. The palate reveals superb balance, really harmonious and elegant. This one might be overlooked because there is a lot of attention given to the Malbecs from Adrianna vineyard, but this is really at the same quality level.” - 96 Points, Wine Advocate

"Very pleasing herbal, mint, plum notes leading onto a citrus finish. Harmonious and elegant, there is an extra dimension here with potential to develop.” - 95 Points, Decanter

“The complex violet, clove and savory nose doesn’t leave you in any doubt. The deep and concentrated palate confirms that you’re right. Serious tannins at the long finish, but somehow it manages to be silky.” - 95 Points, James Suckling

 Producer: Bodega Catena Zapata

Country: Argentina

Region: Mendoza

Varietal: Malbec

Appellation: Altamira

Vintage: 2014

Size: 750ml