CH by Chocapalha Arinto 2019

Originally acquired in the 1980’s, the 110 acres of nearly abandoned vineyards discovered on the estate dated back to the 16th century; the family immediately embarked on an investment program to replant and regraft the vines with the thriving varietals of the area, both indigenous and international. In 2000, the new plantings had reached optimal maturity when Sandra Tavares, the youngest daughter made her first debut as a winemaker, passionate and eager to produce wine with only the best grapes found on the estate.

Quinta de Chocapalha is nestled between the sun-bathed hills surrounding Alenquer, just northwest of Lisbon.

Drawing from traditional and modern winemaking influences, Quinta de Chocapalha vinifies in traditional lagares yet employs the use of a mechanical treaders during fermentation; this fine-tuned winemaking philosophy shines through in the wines, which boast both traditional minerality and elegance, while remaining fresh and fruit forward in essence.

The fermentation occurred during 18 days in French oak barrels at low temperatures, after which this wine was aged in the same barrels for 9 months with “batonnage”.

"Light wood aging has given this wine spice, ripe apple and crisp citrus flavors. It is a fine wine, balanced with incipient richness as well as great freshness. Drink now." - 90 Points, Wine Enthusiast

Producer: Quinta de Chocapalha

Country: Portugal

Region: Lisboa

Varietal: Arinto

Appellation: Vinho Regional Lisboa

Vintage: 2019

Size: 750ml