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Feudo Montoni has been producing top-quality wines on its historic grounds since 1469 and is currently overseen by Fabio Sireci, the third generation of a family dedicated to producing the most refined expressions of this long-cultivated terroir. Rosario Sireci purchased the Feudo Montoni estate in the late 1800s upon discovering a wealth of ancient vines, and passed down the property his son. Located in the heart of Sicily and planted in sand and clay, this certified organic winery produces many of Italy’s most celebrated 100% indigenous varietals – Perricone, Nerello Mascalese, Catarratto, Grillo and Inzolia– in addition to the purest expression of Nero d’Avola.
Feudo Montoni has been producing top-quality wines on its historic grounds since 1469, and is currently overseen by Fabio Sireci, the third generation of a family dedicated to producing the most refined expressions of this long-cultivated terroir. Located in the heart of Sicily and planted in sand and clay on high elevation, the vines of Feudo Montoni have been cultivated using the Sireci family’s traditional organic methods for generations and produces many of Sicily’s most celebrated 100% indigenous varietals (Perricone, Nerello Mascalese, Catarratto, Grillo, Inzolia and Nero d'Avola) in single vineyards sites.
Fermentation in cement containers with a long maceration of 30 days on the skins. The pressing is made in an old wood press. Spontaneous malolactic fermentation takes place in cement.
“Dark depths of crushed plums, black cherries, balsam herbs and dark chocolate form a beguiling display as the 2019 Nero d'Avola Vrucara smolders up from the glass. This is pure elegance, silky and textural, yet full of youthful tension, with tart wild berries and zesty citrus colliding under an air of inner rose. The 2019 is structured with sweet tannins and is dramatically extended, showing hints of brown spice, mocha and clove that linger on and on and on. This is a powerful rendition of Vrucara.” - 93 Points, Vinous
“A sleek, mineral-driven red, with a warm note of plum pudding enlivened by the tang of balsamico acidity and fragrant, snappy hints of wild cherry, eucalyptus, violet and sandalwood. Shows chalky tannins, which are enmeshed in the silky range of flavors but emerge to firm the iron- and smoke-laced finish. Nero d'Avola. Best from 2025 through 2034.” - 92 Points, Wine Spectator
“A sweet, playful nose features chocolate and strawberry milk, plus maraschino cherries, like any good ice cream shop. The palate stays sweet with vanilla and more strawberries and cherries, but a slightly powderiness keeps everyone in a line. Smooth tannins create an enjoyably slick texture.” - 92 Points, Wine Enthusiast
Producer: Feudo Montoni
Country: Italy
Region: Sicily
Varietal: Nero d'Avola
Appellation: Sicilia
Vintage: 2019
Size: 750ml