Veuve Fourny produces classic grower Champagne, raising pedigreed fruit, adhering to high standards, and hand-crafting wines that showcase the chalky terroir of Vertus. All of the Fournys’ vineyards are farmed according to the same meticulous practices and principles, and each parcel is vinified individually. The Brut ages in their cellars for two and a half years before release, the vintage Champagne for five years, and the Clos for nine years. The house style at Veuve Fourny is best characterized as classic Côte des Blancs: a fine bead, rich, deep aromatics, and a complex minerality emphasizing freshness and purity. The Fournys believe in minimal dosage for all of their Champagnes, preferring to let the individual terroirs express themselves more clearly. This technique, in addition to their dedication to partial malolactic fermentations in their overall blends, impeccable vineyard management, and their decision to age most base wine partially in barrel, all contribute to their unique style.
1/4 of the cuvée goes through malolactic fermentation. Aged 24 months on lees. Vintages in the current disgorgement: 2019 and reserve wines 2018, 2017, 2016. Dosage 6 grams/liter.
Producer: Veuve Fourny & Fils
Country: France
Region: Champagne
Varietal: Chardonnay
Appellation: Champagne Premier Cru
Vintage: NV
Size: 750ml