Clos Rougeard was created in 1664 on the land of Chacé, a village not far from Saumur. Eight generations have succeeded one another at the head of the estate, the most recent being the Foucault brothers. From the 1980s onwards, Charly and Nady adopted a singular philosophy to enhance the terroirs of Saumur and Saumur-Champigny: leave the wine in peace so it can expresses its own identity. No synthetic products are added to the vines, gentle vinifications are thought out like infusions and minimalist approach is claimed.
In 2017, the Bouygues family bought the estate and has continued the work begun by their emblematic predecessors with a deep respect for the DNA of the winery and its identity.
Today the estate has found its balance thanks to a passionate team who strives to preserve the excellence and uniqueness of the wines whose depth, finesse and precision are unparalleled.
The 11-hectare vineyard, spread over 20 plots, lies mainly on clay and limestone soil. At the heart of this eco-friendly terroir with its abundant microfauna and microflora grow the purest grapes, produced organically for eight generations. The quality of the estate’s very old vines bears testimony to this: some of them are a hundred years old, and have never received chemical inputs.
“Faint aromas of roasted meat, almost animal, on the nose, but very pure impressions on the palate. All crystalline black fruits, with suggestions of minerality on the finish.” - 92 Points, Decanter
Producer: Clos Rougeard
Country: France
Region: Loire Valley
Varietal: Cabernet Franc
Appellation: Saumur-Champigny
Vintage: 2018
Size: 750ml