Dal Forno Romano - Amarone della Valpolicella 2015
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The Dal Forno family has been making wine since 1983. Located in Val D’Illasi, the estate consists of 65 acres of vines planted to traditional indigenous varieties of Corvina, Corvinone, Rondinella, Oseleta and Croatina. The estate vineyards and farm are located where the slopes begin to rise toward the mountains and sit 1,000 feet above sea level. The loose, alluvial soils, meticulous pruning and scrupulous viticultural techniques ensure remarkable-quality grapes. The Dal Fornos use traditional methods to grow the finest fruit, and then employ modern techniques to produce the best wines — classic in expression and modern in purity. Dal Forno Romano is well-known for a number of superior wines that range from the region’s famous Valpolicella and Amarone to unique bottlings such as Vigne Seré, a passito dessert-style wine.
"The 2015 Amarone della Valpolicella Monte Lodoletta is deep and rich in the glass, slowly opening with autumnal spices, crushed violets, cocoa and custard. While dark and inward on the nose, it’s wonderfully open and finessed on the palate, with a pure mix of red berries and savory spices under an air of rosy inner florals. Through it all, tension builds as tannins saturate, leaving the palate drenched in primary concentration. The 2015 is incredibly long and in need of many years in the cellar to fully evolve. The balance of ripeness, structure and acid here creates a totally harmonious and classic expression. Do not pass up on this sleeping giant of an Amarone. In 2015, production was down by 45% due to hail, and the final wine finished at only one gram of residual sugar per liter." - Eric Guido, Vinous
Producer: Dal Forno Romano
Varietal: Corvina, Rondinella, Oseleta, Croatina
Appellation: Amarone della Valpolicella
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