Located in in the township of La Morra in the heart of the appellation, the Cordero family’s farm is one of Barolo’s most renowned and revered. Cordero di Montezemolo is one of just a handful of wineries to own contiguous vineyards in Barolo, where the majority of producers make wines from a patchwork of growing sites.
Since 2013, the family has farmed all of its vineyards using organic practices — no herbicides, no pesticides, and no fungicides are used — and today all of their properties are certified organic.
Bright straw color; intense bouquet of peach and acacia flowers, chamomile, melon and yellow flowers. Inviting and fresh with a typical note of a slightly bitter finish.
Splendid accompaniment for antipasti and springtime first courses including omelets with wild herbs, savory pies, vegetable soups, stuffed squash blossoms, freshwater seafood and “vitello tonnato” (veal cutlets with tuna sauce). Excellent as an aperitivo.
Producer: Cordero di Montezemolo
Appellation: Langhe Arneis
You may also like
Are you at least 21 years old?
You must be at least 21 years old to view this site.