During 20 years, from 1988 to the end of 2008, Pierre Morey was the Cellar Master at Domaine Leflaive in Puligny-Montrachet. During this period, he had been taking care of all the technical aspects (vines and cellars ) of Domaine Leflaive in addition to his own Domaine and his small negociant-eleveur activity.
From 1991, Pierre Morey started using organic agricultural principles along with some biodynamic practises, such as the addition of biodynamic preparations in his vineyards. The domaine became 100% biodynamic in 1997.
His daugther Anne Morey, has been working with him for the last few years and has been appointed co-manager.
The total area of the domaine is 10 hectares, distributed in different parcels located in the wine villages of Monthelie, Pommard, Puligny-Montrachet, and, of course Meursault.
All the Bourgogne "Chardonnay" vines from Domaine Pierre Morey are located in the Meursault area, in relatively deep, clay and chalk soils.
Wines are fleshy, well structured. Despite of the early opening of this appellation, rigour and quality of production allow a good ageing, la plupart des vignes étant situées à proximité immediate de l’appellation village.
Producer: Domaine Pierre Morey
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