Domaine Santa Duc - Vacqueyras 'Les Aubes' 2021

Rising as a pillar of quality out of Gigondas' soils is Domaine Santa Duc — an estate with a history that stretches back to 1874. Through six generations, the domaine's caretakers have demonstrated a respect for the land. Santa Duc ascended to prominence starting in 1985 as a pioneer of organic viticulture in the region under the care of its indomitable vigneron, Yves Gras. In the 2017 vintage, Gras' son Benjamin assumed the helm at Domaine Santa Duc, making his mark immediately by introducing biodynamic farming techniques and constructing a new winemaking facility on the property.

In his time at the head of the estate, Yves branched out to nearby Châteauneuf-du-Pape and Rasteau, creating wines of exceptional balance and quality. He seamlessly integrated fruit from each of the distinct soil types into harmonious cuvées representing the Southern Rhône Valley's unique terroir.

The estate wines are Ecocert-certified organic and Demeter-certified biodynamic. Working exclusively with indigenous yeast, the wines are partially destemmed depending on vintage and parcel and aged for 18 months in 36-hectoliter oak Stockinger foudres and 8-hectoliter terracotta amphorae. This estate integrates a thoughtful simplicity to the craft of winemaking that results in beautiful purity of expression in the elegant, focused, and polished wines.

Aged for 18 months in 36-hectoliter oak Stockinger foudres, and 8-hectoliter terracotta amphorae. Unfined and unfiltered at bottling.

The Vacqueyras Les Aubes has substantial fruit and earthy notes mixed with notes of pepper and licorice. A great match for roasted vegetables, and gouda cheese.

Country: France

Region: Rhône Valley

Varietal: Grenache, Syrah

Appellation: Vacqueyras 

Vintage: 2021

Size: 750ml