Garesio - Barolo 'Gianetto' 2016

The story of the Garesio family begins in far off lands and common roots. It starts in the vineyards of Salento, where Negroamaro grapes were pressed by bare feet, and reaches the Mondonio hills in Lower Monferrato in the Asti region, where the landscape is marked by rows of vines and woods, and life follows the rhythm of the seasons. Places far apart, but united by grape growing, winemaking traditions, hard work and respect for nature. Over the years, the passion that binds the Garesio family to wine transformed into a constant, painstaking research of the most favourable places for vine cultivation, growing indigenous grape varieties and opting for farming practices that respect the environment and the people working the land.

Since 2010, the family has acquired approximately 64 hectares of land, 21 of which under vines, divided among Serralunga d’Alba, the heart of Barolo, Perletto in Alta Langa, Incisa Scapaccino and Castelnuovo Calcea in Monferrato. Along with the vineyards, the Garesio family has undertaken the job of renovating and upgrading an old farmstead in Serralunga d’Alba. The aim of this top quality hospitality project is the creation of a place where wine becomes a daily experience, a full immersion in the flavors, nature, traditions and history of an area designated a UNESCO World Heritage Site in 2014.

Balance, respect, and a deep understanding of vines and vineyards: Garesio “raw” material is naturally excellent. Each plot of land within the property has its own identity card and its own development, which is encouraged without excessive interference or manipulation. Their Nebbiolo vineyards are certified organic, an act of love and devotion towards one of the world’s rarest and most prized terroirs; the other vineyards are managed according to sustainable viticulture.

Vinonueva notes: This 2016 Gianetto has a very intense red color and perfume. The tannins are very strong and soften with time in the glass. A young Barolo with its best years ahead. 2016 is considered by many the vintage of the century in Piemonte with huge aging potential. Would highly recommend giving this wine a long decanting if you plan to drink now. A wine that you can lay down in the cellar for 5-15 years. Tasted last time on 03/2024 at the Garesio tasting at Vinonueva with owner Giovanna Garesio. The wine with the best aging potential. 

"Very tight, this has shut down, with the structure dominating any fruit or savory flavors for now. The nose and palate, however, hint at the depth and ripe fruit that lurks beneath. Fine balance. Best from 2024 through 2045. 400 cases made, 35 cases imported." - 94 points, Wine Spectator

“Aromas of tobacco, cooking spice and red-skinned berry emerge from the glass. The structured palate offers sour cherry, clove and black pepper alongside close- grained tannins and solid acidity.” - 91 Points, Wine Enthusiast

Producer: Garesio 

Country: Italy

Region: Piedmont

Varietal: Nebbiolo

Appellation: Barolo

Vintage: 2016

Size: 750ml