Mayacamas - Chardonnay 2021

The pristine 475-acre Mayacamas estate sits near the summit of Mount Veeder, a one-of-a-kind mountain appellation with a cool and windy climate. The 52-acres of organically-farmed estate vineyards range in elevation from 1,800 to 2,400 feet – some of the highest planted lands in Napa.

The complex soils range from volcanic ash to igneous rock – grapevines struggle in the rocky terrain, produces small yields of intensely flavored fruit. Beginning in 2013, the Mayacamas vineyards have been managed by renowned viticulturist Phil Coturri – under his watch, much of the vineyards have been respectfully replanted (a much needed improvement) and transitioned to fully organic farming ensuring healthy vineyards for decades to come.

Also beginning in 2013, the production facilities have undergone significant restoration to ensure the winemaking team – led by Andy Erickson and Braiden Albrecht – can produce the finest wines in Mayacamas’ long history. The old Mayacamas winery, constructed in the 1880’s from stones gathered from the property, remains the focal point of our estate, and one of the most historic winery buildings in America. While the other main structure on our property – the residence – was completely destroyed by the 2017 Napa fires, in 2018 began a construction on a beautiful new building to serve as a centerpiece for future Mayacamas visitors – its design carefully planned to connect both the past and present style of Mayacamas.

The grapes are hand harvested early in morning and delivered to the winery cold to preserve their integrity. Our winemaking team then inspect and sort clusters as we begin the pressing process. We utilize both whole-cluster (85%) and crushed pressing (15%) methods at low pressures in our horizontal tank press. Juice settling and clarification occur at cool temperatures in stainless steel. The juice is then racked off lees and moved to oak cooperage for alcoholic fermentation. Fermentation typically takes two to four weeks at cellar temperature– though each lot has its own unique fermentation dynamics. Bâtonnage may be used with slower fermentations but is not typical. Malolactic fermentation is prohibited.

"The 2021 Chardonnay is a rich, phenolic wine that shows just how distinctive this site is. Rich and layered, with striking intensity, the 2021 is lights out today. Lemon oil, almond, dried flowers and earthy undertones open beautifully with aeration." - 95 Points, Vinous

"Mayacamas always delivers such focused and well-crafted chardonnay like this with cooked-apple, pear, light vanilla and seashell character on the palate. It’s tight and super integrated with a tight, creamy palate that goes on for minutes. Serious structure." - 94 Points, James Suckling

"The 2021 Chardonnay is made in a crisp, restrained style, spending 12 months in a mix of different barrels, up to 500 liters in volume. Less than 10% are new, and malolactic fermentation is blocked to retain freshness. Melon, pear and citrus notes come through on the nose and medium-bodied palate, while the finish is moderately silky in texture yet zesty, powered by bright lemon-lime notes. Best After 2023." - 92 Points, Robert Parker

Producer: Mayacamas

Country: USA

Region: California

Varietal: Chardonnay

Appellation: Mt. Veeder

Vintage: 2021

Size: 750ml