Roberto Voerzio is one of the living legends of Barolo. Based in La Morra, Roberto started in 1986 with just a few hectares and the goal of producing the finest Barolo in the region. His viticulture is characterized by high density plantings and extremely low yields (750g /vine). The techniques he meticulously applies in the vineyards of pruning, green harvesting and bunch-thinning leave the fruit riper and more concentrated in flavors and sugars while maintaining a balanced acidity. The Voerzio vineyards are located in the finest Crus of Barolo: La Serra, Brunate, Cerequio, Sarmassa, Rocche del’Annunziata and Fossati, with complimentary vineyards of Dolcetto, Barbera and Nebbiolo all in the commune of La Morra. 20 hectares in total are farmed, all organically.
In the winery, he is considered a classic ‘modernist’, with short fermentation on the skins, not exceeding one month. With the help of his son Davide in the cellar, the wines are aged in French oak barrique and botti, the Barolo for at least 2 years.
Voerzio’s perfectionist approach in the vineyards, combined with his unrelenting quality of production and engagement in sustainable practices make his wines legendary, and are widely considered to constitute the superlative expression in the category.
The Barolo del Commune di La Morra is a wine made from grapes grown in the La Serra, Fossati, Case Nere and Boiolo vineyards. Roberto leaves each cluster weighing around 1kg instead of the 500g clusters used for the Cru Barolo. Aged for two years in a mix of big and small barrels, light toast, French oak (15, 20, 30 and 35 HL sizes for the big barrels).
"Lots of plum, strawberry, orange peel, and loam with hints of cedar and hazelnut. Flowers, too. Full body, juicy fruit and a tangy finish. A combination of ripeness and pure fruit. Flavorful at the end." - 95 Points, James Suckling
Producer: Roberto Voerzio
Country: Italy
Region: Piedmont
Varietal: Nebbiolo
Appellation: Barolo
Vintage: 2020
Size: 750ml