Chateau Pavie - 'Les Aromes de Pavie' Saint-Emilion 2016
OUT OF STOCK
Starting with the 2005 vintage, Château Pavie officially announces the release of a second-label wine under the name of "Arômes de Pavie” which replaces "Château Tour Simard” because it would be easier for consumers to recognize this wine. Principally from young vines that are less than ten years old, the final blend also contains numerous barrels that were remaining following the severe selection that is practiced for the first wine. The same care and attention goes into the production of this wine as to Pavie itself.
Terroir typical of the Saint-Emilion limestone plateau composed of clay-limestone soil on an asteriated limestone subsoil. Located at an altitude of approximately 85 meters above the Dordogne River.
Malolactic fermentation in barrel and the wine is aged, depending on the vintages in 70% to 100% new oak, for 18 - 32 months.
"Since 2015, this estate has made a concerted effort to up the quality of their second wine, adding 4 hectares that previously went into the grand vin as well as purchasing vines on the upper plateau. I’d say it’s working, as the 2016 Aromes de Pavie certainly has a “baby Pavie” feel in its full-bodied, rich, yet elegant profile. Sporting a deep purple color as well as powerful notes of blackberries, truffle, forest floor, and tobacco, it has remarkable purity of fruit, silky tannins, and a great finish. It ranks with the top second wines in Bordeaux and is going to keep for 20-25 years. The blend is 66% Merlot, 21% Cabernet Franc and 13% Cabernet Sauvignon and was aged in 50% new French oak." - 94 points, Jeb Dunnuck
"Extremely floral and beautiful with plum and dark-berry aromas. Medium to full body, round, silky tannins and a savory finish. Second wine of Château Pavie. Drink after 2023" - 94 points, James Suckling
"The 2016 Arômes de Pavie has a deep garnet-purple color and is a little closed to begin, slowly revealing notes of crushed red and black cherries, raspberry preserves, plum pudding, blueberry pie and prunes with touches of espresso, star anise, cumin seed and wood smoke plus a waft of dusty soil. Full, firm and grainy structured, the rock-solid frame supports all the generous black and red fruit preserves with plenty of exotic spice nuances, finishing long and earthy. 93+" - Robert Parker's Wine Advocate