The Speri Winery, with a story that begins in the first half of the 1800s, has now entered its seventh generation making wine from about 60 hectares of vineyards in the most select Valpolicella Classica areas.
The Speri family, respecting its territorial heritage, has always cultivated exclusively the native grape varieties of the Valpolicella zone (Corvina, Corvinone, Rondinella, Molinara and other indigenous varieties), making wine only from grapes coming from its own vineyards and itself overseeing the entire production process.
70% Corvina veronese, 20% Rondinella, 10% Molinara. Fermentation in stainless steel tanks Aged in Slavonian oak barrels for 12 months, with additional 6-9 months of bottle aging.
“An outstanding producer of the region, managing to interplay a subtle generosity demanded of Ripasso with the sour, pithy crispness demanded by the drinker. Or at least those of us who actually want to drink the wine rather than mull over half a glass of motor oil. Red fruit, crushed musk, lilacs, kumquats and the vaguest hint of dried grapes, showing generosity over cloying sweetness. Brisk, refined and long. From organically grown grapes. Sustainable. Drink or hold.” - 92 Points, James Suckling
Producer: Speri
Country: Italy
Region: Veneto
Varietal: Corvina, Rondinella, Molinara
Appellation: Ripasso della Valpolicella Classico Superiore
Vintage: 2022
Size: 750ml