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Since 1626, the Trimbach family have been a reference point for fine Alsace wine — and if you ask, they will proudly tell you they are Alsatian first, French second. Their wines are sought out by collectors and enthusiasts in earnest, and they’ve held the distinction of being the United States’ number one still wine Alsace producer since 1978. The Trimbachs are also one of the largest owners of Grand Cru vineyards in the region which account for an impressive third of their total production. They were also Certified HVE-3 Organic in 2023. Just a few elements (of many) that speak volumes about their dedication to creating the highest-caliber expressions of their terroir.
Today, three words continue to drive the Trimbachs and their winemaking toward the future: balance, balance, balance. It is the family’s philosophy on life, which they also tirelessly pursue at work among their vines and in the Trimbach winery. They own 58 hectares / 143 acres of vineyards — with riesling representing half of their production — and their wines span five key tiers, from the accessible Classics to the super-premium Grands Crus Collections. At every level, these wines embody the celebrated Trimbach style: structured, long-lived, fruit-driven, dry, elegant, and (above all) balanced.
Family is also central to everyday life at Trimbach. Winemaking is expertly managed by 12th-generation Pierre, alongside his nephew Julien. Pierre’s brother, Jean, is the family’s globetrotting export manager, famously active in his visits to the U.S. market in particular. He is frequently joined by Anne, his niece and the eldest of the 13th generation, who is working to expand the business’ digital footprint in the global markets. Pauline, Jean’s eldest daughter, manages the French market, while Frédérique, Pierre’s daughter, manages procurement and communications.
The grapes are selected at maturity then crushed and delicately pressed in a pneumatic press. Vinified in a dry style in stainless steel vats. No malolactic fermentation or long ageing on lees in order to preserve freshness, liveliness and fruity aromas.
"Here’s one for those who think riesling is always a light wine. A rich, mouth-filling and succulent wine that easily has enough freshness to carry the ample body and cornucopia of ripe yellow fruit. Great structure through the long, texturally complex finish. Drink or hold.” - 95 Points, James Suckling
“The 2019 Grand Cru Mandelberg Riesling opens coolish and slightly smoky on the deep and complex nose, although this is a really warm site protected from winds and, thus, one of the earliest vineyards to be harvested at Trimbach every year. Elegant and fruity on the palate, and with noticeable sweetness of 6.5 grams of unfermented sugar, this is an intense yet also very opulent, baroque-styled Riesling with harmony yet possibly a lack of tension for Riesling aficionados. 14.1% stated alcohol. Tasted at the domaine in May 2022.” - 92 Points, Wine Advocate
“A well-meshed, complex Riesling, with layers of warm apple, spice and fragrant meadow blossom flavors. Chalky in feel, with density building on the palate, where chamomile, lemon oil and heather elements chime in. Maintains structure and focus, thanks to salty minerality. Drink now through 2028.” - 92 Points, Wine Spectator
Producer: Trimbach
Country: France
Region: Alsace
Varietal: Riesling
Appellation: Alsace Grand Cru
Vintage: 2019
Size: 750ml