Yiannis Tselepos was born in 1955 in Pafos on the island of Cyprus. He studied Oenology at the University of Dijon in France, where he graduated in 1978. In 1981 he moved to Arcadia in the Peloponnese where he has since been involved in every harvest. Together with his wife Amalia, Yiannis established Domaine Tselepos in 1989. The domaine has been one of the pioneers who helped establish and bring to prominence the Moschofilero grape, and his name is closely associated with the so-called Greek Wine Renaissance.
Wine with excellent freshness and high acidity. Delicate flavors of high intensity, mainly of citrus fruits and lemons. They are complemented by the characteristic rose and lucoum aromas of Moschofilero. Clean mouthfeel with a strong aftertaste.
Great to pair with tuna tataki, noodles with sweet and sour sauce, green salads and sushi.
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