With an annual production of 10,000 bottles a year, Y (pronounced "ee-grek" in French) is a rare wine. It is made from the same outstanding terroir and the same vines as Château d'Yquem. Although work in the vineyard is every bit as meticulous, the grapes are picked and the wine made in a different way.
The wine receives close attention all during fermentation: light, precise pressing as well as temperature-controlled must racking and alcoholic fermentation in a new aesthetically pleasing, state-of-the-art vat room set aside just for this wine. The end of fermentation and ageing on the lees take place in barrels. Only one third of these are new, and the lees are regularly stirred (bâtonnage) for ten months.
The final blend is made after tasting. It usually consists predominantly of Sauvignon Blanc and a few lots of Sémillon.
"Gorgeous fresh aromas of white peach and pear on the nose with bright elderflower freshness. Clean and pure. Hints of citrus lemon and some toffee cinder. Instantly alive and so focussed on the palate, this is vibrant and sharp with the acidity that gives a real kick. But this slowly expands in the mouth, adding layers of complexity and richness as well as an invigorating mouthwatering aspect. Just utterly gorgeous, a really soft oiliness that is reminiscent of Sauternes with enticing elements of bitter orange and grapefruit skin. Ends a touch salty which I also adore. A funfair in a glass. A wine to sit with and just enjoy each of the aspects - saltiness, sweetness, bitterness and freshness. I love it. What more could you want in a glass of wine? 3.15pH. 6g/L residual sugar." - 96 Points, Decanter
Producer: Chateau d'Yquem
Country: France
Region: Bordeaux
Varietal: Sémillon, Sauvignon Blanc
Appellation: Bordeaux
Vintage: 2023
Size: 750ml