Ca’Marcanda, GAJA’s estate in Bolgheri (Alta Maremma), was born in 1996 propelled by Angelo Gaja’s ambition to challenge himself with Cabernet Sauvignon, Cabernet Franc and Merlot.
The search for the best terroir was possible thanks to the latest land zoning maps which pointed out the specific vine growing suitability of clayey-calcareous soils at the foot of the Metalliferous Hills. These are firm clayey soils, therefore fresh and suitable for water and mineral preservation, which slow down ripening and result in fresh and acidic wines. Eventually, the only land in that area not planted with vines was identified, and after several meetings with the previous owners, the negotiations successfully closed at the end of 1996. For this reason, the name Ca’Marcanda derives from a Piedmontese dialect expression which can be translated as the “The House of Endless Negotiations”. This land was uncultivated and used for breeding and fruit growing; this was a unique opportunity to entirely design a winery on an untouched land, which started with the selection from the soil, to the different varieties and ultimately the cellar structure.
GAJA’s ambition is to produce wines reflecting the characteristics of Bolgheri: balanced by a middle structure, moderate alcohol and a vibrant expression of freshness.
The three varieties ferment and macerate separately for around 15 days. After 12 months of aging in oak, they are blended and then aged for several months in the bottle before release. After 12 months of aging in oak, they are blended and then aged for several months in the bottle before release.
"Floral and lifted red fruit aromas are accompanied by plenty of black and white pepper and a hint of volatile acidity, which lead to a mouthful of silky tannins, fresh and dried cherries, and rich dark fruits. The finish is woody – a bit drying and chocolatey – and it needs more time for the oak to integrate." - 93 Points, Decanter
"Redcurrant, cherry and olive-leaf aromas follow through to a medium body with very fine, caressing tannins and a long, juicy finish. Lightly crunchy and chewy. Extremely well crafted and delicious already, but better in a couple of years." - 95 Points, James Suckling
Producer: Gaja Ca'Marcanda
Country: Italy
Region: Tuscany
Varietal: Cabernet Franc, Cabernet Sauvignon, Petit Verdot
Appellation: Bolgheri
Vintage: 2022
Size: 750ml