Schloss Gobelsburg - Riesling '1ÖTW Ried Gaisberg' 2020

The Zwettl Monastery was founded in 1074 and in 1171 the Monks of Zwettl were granted their first vineyards: Heiligenstein & Gaisberg–the oldest documented sites in the Kamptal. The estate and Castle Gobelsburg were controlled by as many as 19 different families between 1074 and 1740, and in 1786 absorbed the famous Kammern Winery and vineyards. Two hundred years later Eva and Michael Moosbrugger were granted the winemaking and vinicultural contract in 1996, and with the help and guidance of Michael’s mentor Willi Bründlmayer, the winery regained its prestige and is considered to be a leader in quality and innovation. In 2006 Michael Moosbrugger was awarded as ‘WINEMAKER OF THE YEAR’ by the Austrian magazine Falstaff, the highest award given to an Austrian winemaker, and in 2009, 2010, and again in 2019 the estate was acknowledged as ‘ONE OF THE TOP 100 WINERIES OF THE YEAR’ by Wine & Spirits Magazine.

Schloss Gobelsburg maintains a large number of parcels in Erste Lagen, or 1st Growth, vineyards in the Kamptal, including the mineral-rich, crystalline slopes of the Gaisberg and Heiligenstein planted to Riesling, and the deep loess soils of Renner and Lamm planted to Grüner Veltliner. The winery continues to utilize organic winegrowing and has benefited from the fact that the monks of Zwettl Monastery began these practices as early as 1958.

While many international cellars are attempting to produce clean, uniform wines, Moosbrugger is convinced that the future Gobelsburg lies in individuality and character. As a high level of technology is necessary to warrant uniformity, Moosbrugger believes that individuality can only be achieved through the reduction of machines. Moosbrugger developed the ‘Dynamic Cellar Concept’ for Gobelsburg in which wines are no longer pumped from one location to the other but instead transported in ‘barrels on wheels’ from one section of the cellar to the other.

A hallmark of the estate is the ‘Tradition’ bottlings of Grüner Veltliner and Riesling. Having read the meticulous notations of the Cistercians at the estate over the past 150 years, Michi pays homage in his role as cellar master, responsible for the ‘education’ of his ‘pupils’ –wine- while leading them through élevage; as opposed to acting as ‘winemaker,’ whose decisions in present day Austria are generally to preserve aromatics and fruit through extremely reductive methods.

Ried Gaisberg belongs to three villages (Kammern, Zöbing, and Strass) and is situated just east of Heiligenstein. Geologically, this most eastern part of the Gföhler gneiss plate is marked by slaty para-gneiss, amphibolite and mica. Some parts of the Riesling terraces contain the oldest vineyards of the estate.

“This has very distinctive blood-orange character that’s not quite like any other Austrian dry riesling that I can remember. Also plenty of nectarine fruit on the generous palate that has a level of generosity that’s rare in this vintage. Like a great ocean liner ploughing through the waves, at the finish it feels unstoppable.” - 95 Points, James Suckling

“The 2020 Ried Gaisberg 1OTW offers a clear, precise and spicy apricot nose with spicy notes of black rock splinters. Lush and savory as well as saline on the palate, with crystalline acidity and almost tropical fruit (passion fruit), this is a very elegant and aromatic, tightly structured yet perfectly balanced and sustainable Gaisberg Riesling with stimulating purity and crystallinity. 13% stated alcohol. Natural cork. Tasted at the domaine in September 2022. Best After 2022” - 95 Points, Robert Parker’s Wine Advocate

Producer: Schloss Gobelsburg

Country: Austria

Region: Niederosterreich

Varietal: Riesling

Appellation: Niederosterreich

Vintage: 2020

Size: 750ml