Ségla is the second wine of the prestigious Château Rauzan Ségla. The history of Château Rauzan-Ségla dates back to 1661 when Pierre de Rauzan acquired the estate. Rauzan-Ségla grew in reputation in a remarkable way and produced some of the most highly rated wines in Bordeaux. They delighted many well-known dignitaries, most notably Thomas Jefferson who came across this wine during his visit to Bordeaux in 1787, subsequently placing an order for several cases in 1790. Some decades later, the historic 1855 Bordeaux Classification ranked Château Rauzan-Ségla as a 2nd Growth.
After hand harvesting and a double sorting, the fruit is gently crushed and then delivered to stainless tanks by gravity-flow where the fermentation begins. Alcoholic fermentation in lasted eight days with pump overs two or three times a day. Malolactic fermentation mostly occurred in vat, but a few wines were done in barrel. The wine was aged in 20% new French oak barrels.
“This is one of the most structured Séglas for a long time with full body, a solid core of fruit and firm, chewy tannins that are polished and focused. Tight at the end. Hazelnut finish.” - 93 Points, James Suckling
“The 2016 Segla had been blended for a month when I tasted it with the exception of 14 experimental barrels. It comprises of 45% Cabernet Sauvignon, 53% Merlot with 1% each of Petit Verdot and Cabernet Franc, matured in 20% new oak. It has a very polished and quite opulent bouquet with kirsch, blackberry, a touch of glycerine and just a hint of menthol. The palate is medium-bodied with very supple tannin, silky smith in texture with a dash of spice on the back palate, and a compact but long finish.” - 91 Points, Robert Parker’s Wine Advocate
Producer: Château Rauzan Ségla
Country: France
Region: Bordeaux
Varietal: Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc
Appellation: Margaux
Vintage: 2016
Size: 750ml