Château de Beaucastel - Châteauneuf-du-Pape Blanc 2023

An estate with worldwide recognition, Château de Beaucastel’s history dates back to 1549, when Pierre de Beaucastel purchased the land and built a manor house. In 1909, another Pierre -- Pierre Traminer-- purchased the estate, which he later transferred to his son-in-law Pierre Perrin. Today, the fourth and fifth generation of Perrins run the famed wine estate. Throughout the generations the family’s values have remained: absolute respect for land and terroir; biodynamic culture as a philosophy of life; and the research of truth, balance, and elegance. Pioneers in their innovative approach to organic farming in 1950 and then biodynamic farming in 1974, Famille Perrin has the deep conviction that the grapes must have flavors to make an expressive wine. The vineyards of Château de Beaucastel are located on historic land where each of the 13 approved grapes varietals of the Châteauneuf-du-Pape appellation are planted. Château de Beaucastel covers 315 acres. 250 acres are planted with vines, three-quarters in the AOC Châteauneuf-du-Pape and the remaining one-quarter in the AOC Côtes du Rhône. The art of blending is key at Château de Beaucastel, both the blending of talents of each family member and blending the 13 grapes to produce these exceptional Châteauneuf-du-Pape wines. They are in the process of renovating and rebuilding the winery’s cellar with an ecological focus, including a project to harness the cooling effect of the region's notorious 'Mistral' wind to limit the use of artificial air conditioning and bring down current cellar temperatures from 14°C to a desired 12°C. Once accomplished, the winery will be one of the most advanced in regard to environmental practices.

Handpicked in small cases, sorting of the grapes, pneumatic pressing, settling of the juice, fermentation (30% in oak barrels, 70% in tanks) for 8 months. Bottling after 8 months.

"Rocking stuff, the 2023 Châteauneuf Du Pape Blanc boasts a vivid gold hue to go with a killer nose of honeyed stone fruits, toasted almonds, flower oil, and caramelized orange. It's medium to full-bodied, concentrated, has a supple, seamless mouthfeel, and the fresh, elegant style of the vintage.” - 95 Points, Jeb Dunnuck

"The 2023 Chateauneuf du Pape Blanc from Château de Beaucastel reveals aromas of ripe pear, white flowers, herbs, spices and hints of fresh thyme. Medium to full-bodied, round and sappy, it’s enrobing and generous with a seamless texture, gastronomic bitterness and a long, saline, fresh finish. Very harmonious, this is a deep, fleshy Châteauneuf-du-Pape composed of 80% Roussanne and 20% Clairette, Grenache Blanc, Bourboulenc, Picardan and Piquepoul.” - 93 Points, Wine Advocate

"The 2023 Châteauneuf-du-Pape Blanc delivers a classic nose of honeysuckle, cedar, lemon flesh, herbal tea and a touch of jasmine. Full-bodied, round and elegant, the 2023 shakes off the warm growing season and packs plentiful freshness. A long, elegant close confirms a white Châteauneuf-du-Pape of outstanding quality.” - 93 Points, Vinous

Producer: Château de Beaucastel

Country: France

Region: Rhône Valley

Varietal: Roussanne

Appellation: Châteauneuf du Pape

Vintage: 2023

Size: 750ml