Château Pedesclaux - Pauillac 2016

At Pédesclaux, the vineyards are farmed organically or, in the case of certain plots, biodynamically. Since the Lorenzetti family acquired the estate in 2009, respect for the land and for the environment have been at the heart of their approach to viticulture.

Like all the greatest wines of the appellation, Château Pédesclaux has the complexity that reflects the terroir it springs from. On this mosaic of soils, the clays convey power while the gravels express pure elegance. Pédesclaux embodies the depth that is the quintessence of Pauillac, balanced by a unique sensuality With each vintage, the painstaking work on these excellent plots pays off, while the revolutionary equipment in the winery enables the wine to develop its own unique personality. Across the years, a narrative arc has become visible: a scent special to this terroir that is a blend of blackcurrant, violet and cigar box. Sometimes denser and more tropical, at other times more ethereal, always maintaining the balance between powerful aromas and the silky delicacy of the tannins, Château Pédesclaux also boasts a formidable cellaring potential – another key feature of the great Pauillac terroirs.

The 45.2 hectare vineyard has vines that are, on average, 35 years old. The vines are planted on gravel from the Garonne and limestone. Chateau Pedesclaux 2016 is a blend of 48% Cabernet Sauvignon, 45% Merlot, 4% Petit Verdot and 3% Cabernet Franc. Chateau Pedesclaux 2016 is sweet and ample in the mouth, displaying its soft and voluptuous characteristics. Hints of spices, licorice and roasted hazelnutscan also be tasted. The finish is lively and offers fruity notes (forest fruits) and floral notes.

“So aromatic with crushed currants, raspberries and blackberries with hints of graphite and lead pencil. Full-bodied and very tight with beautiful tannins and a long, flavorful finish. The tannins really build at the end of the palate. Try from 2024.” - 95 Points, James Suckling

“The 2016 Pedesclaux is composed of 48% Cabernet Sauvignon, 45% Merlot, 4% Petit Verdot and 3% Cabernet Franc. It aged for 18 months in 60% new and 40% one-year-old French oak. It has a deep garnet-purple color and nose of crushed red and black currants and blackberries with cigar box, new leather, pencil lead and crushed rocks. The palate is medium-bodied, elegant, fresh and lively with loads of mineral nuances and a lovely earthy finish. Around 15,000 cases produced.” - 93 Points, Robert Parker

"This really shows the heart of 2016 in the northern Médoc - it has the triumvirate of good acidity, good tannins and good fruit. It's a little austere and is going to take its time to truly get going. A second bottle proved much better for depth, as we queried rusticity on the nose of the first bottle. The second instead showed a hawthorn, hedgerow character and gorgeously rich black fruits, concentrated and focused, and given complexity by tobacco and spice. It's the first time that four grape varieties have been used in the grand vin - Cabernet, Merlot, Petit Verdot, plus 3% Cabernet Franc. Eric Boissenot consults." - 94 points, Decanter

Producer: Château Pedesclaux

Country: France

Region: Bordeaux

Varietal: Cabernet Sauvignon, Merlot

Appellation: Pauillac

Vintage: 2016

Size: 750ml