Established in the 12th century in Germany's northern Württemberg Valley, the von Neipperg earldom comprised some thirty villages and market towns, including Schwaigern, which remains the family seat to this day. Ennobled during the Holy Roman Empire, the von Neipperg family served the imperial family of Austria starting in the 16th century, contributing officers and diplomats for many years. Two figures stand out: Count Eberhard-Friedrich von Neipperg and Count Adam-Adalbert von Neipperg. The family has made wine in Germany since the 13th century, and viticulture has never stopped being a central part of their life. The custodian of some 800 years of winegrowing tradition, the talented Stephan von Neipperg manages the Bordeaux estates acquired by his family in 1971. Ably assisted by a team of professionals, he has brought the wines from these châteaux to the pinnacle of quality. Residing in Saint-Emilion since 1983, Stephan von Neipperg and his wife, Sigweis, have devoted themselves tirelessly to perpetuating the family tradition at their various estates. The next generation is committed to this same goal... and shares a profound respect for the terroir.
Wine from different plots is kept separate during ageing on the lees and receives individual attention. Barrels are carefully selected to complement rather than overwhelm the wine's intrinsic fruitiness. The final blend is only made after an average 18 months of barrel ageing.
Producer: Château Peyreau
Country: France
Region: Bordeaux
Varietal: Merlot, Cabernet Franc
Appellation: Saint-Émilion Grand Cru
Vintage: 2019
Size: 750ml