Domaine de la Charbonniere - Châteauneuf-du-Pape 2023

Domaine de la Charbonniere has always been deeply familial, with the fourth generation of the Maret family now in charge; the eldest daughter, Veronique Maret, took over winemaking responsibilities in 2007 and she and her sister Caroline have run operations since 2014 (though the entire family, including their mother, Mireille, and father, Michel, can still be found working hard in every aspect of the winemaking process). The estate covers 18.5 hectares of Chateauneuf-du-Pape, 4 hectares of Vacqueyras (in Sarrians), 2 hectares of Cotes du Rhone, and 3 hectares of IGP.

Characteristic soils of Châteauneuf-du-Pape (yellow and red sand, red clay and limestone clay, rolled pebbles) with a high proportion of sands. The average age of the vines +40 years. Vinification of Grenache and Syrah is done together, with Mourvèdre apart. Maceration lasts about 2-3 weeks, daily pumping over, load shedding or trapping; Malolactic fermentation in frustoconical wooden vats or in stainless steel vats.
Aging is made in wooden vats, in stainless steel vats, in demi-muids and in barrels.

"Based on 70% Grenache, 15% Syrah, and 15% Mourvèdre from galets roulés, sable/safre, and clay-loam soils, the 2023 Châteauneuf Du Pape was partially destemmed and aged in a mix of foudre, demi-muids, and neutral barrels. It offers gorgeous red and black fruits, peppery garrigue, loamy earth, and some cured meat notes. Medium to full-bodied, it has a concentrated, layered mid-palate, ripe, nicely integrated tannins, and outstanding length. This serious, classic cuvée does everything right and will shine over the coming 10-15 years. Drink 2025-2040." - 93 Points, Jeb Dunnuck

Producer: Domaine de la Charbonniere

Country: France

Region: Rhône Valley

Varietal:  Grenache, Syrah, Mourvèdre

Appellation: Châteauneuf-du-Pape

Vintage: 2023

Size: 750ml