Elio Grasso - Barbera d'Alba 'Vigna Martina' 2023

Azienda Agricola Elio Grasso is a wine estate located near Monforte d’Alba in the Piedmont region of Italy. Particularly known for their single-vineyard Barolo cuvées, Elio Grasso only use estate grapes that are grown on their 44.5 acres of vineyards. Their flagship wines are made from grapes on the plots surrounding the winery, including the famed Ginestra vineyard. More recent plantings have been devoted to the Rüncot vineyard which is located on the sunny slopes below the winery’s terraced garden. Following the strict Piedmontese oak regimen, the barrel cellars at Elio Grasso are carved into rock which allow for precise temperature regulation. Along with their flagship Barolos, the estate releases a Langhe, Dolcetto d’Alba, and a Barbera d’Alba which have been well received by the public.

100% Barbera grown on sandy, limestone soils at an altitude of 380 meters. The wine is fermented all in stainless steel tanks, then aged in French barriques followed by at least 8 months in bottle before release. 

"Bright with cherry and raspberry flavors, plus an accent of rose, this red is lithe and succulent. Picks up mineral and almond accents on the lingering aftertaste. Drink now through 2032. 1,300 cases made, 100 cases imported." - 90 Points, Wine Spectator

"The 2023 Barbera d'Alba Vigna Martina is a polished, sleek wine, very much in the Elio Grasso style. Silky tannins wrap around a core of dark red cherry/plum fruit, mocha, dried flowers, blood orange and exotic spice. Pliant and supple, the Barbera is so engaging right out of the gate. The 2023 spent 18 months in French oak barrels." - 92 Points, Vinous

Producer: Elio Grasso

Country: Italy

Region: Piedmont

Varietal: Barbera

Appellation: Barbera d'Alba

Vintage: 2023

Size: 750ml