Marina, with her husband Giuseppe Alessandria, and their children Fabio and Cristina, represent the fourth and fifth generations at the helm of G.B. Burlotto. They continue today to produce the classic wines of the Alba Langa in the wake of a tradition.
Monvigliero is unanimously considered one of the finest vineyards of the Langhe.
G.B. Burlotto owns three parcels within Monvigliero, totaling 2.02 hectares, with uniform exposure to the South and a maximum altitude of 300 meters. he symbolic vineyard of Verduno, a bulwark of elegance in Barolo. The interpretation gathers the testimony of an ancient way, a refined taste, to be rediscovered. The luxury, calm, and voluptuousness of Baudelaire’s texts is imprisoned here, in its lyrical intonation, in the aromas of a Levantine smokehouse and in the rich and light flavor, whose salty trail traces a finale image of clear purity
Malolactic fermentation takes place in Slavonian and Allier oak barrels of 35-50 hectoliters followed by subsequent maturation for about 3 years. Bottling is usually carried out in the summer without fining or filtration and then the wine rests in the cellar for at least 9 months before being marketed.
"This wine is just stunning, starting with aromas of fragrant blue flower, red berry, camphor, dark spice and underbrush. Reflecting the aromas, the smooth, delicious palate delivers raspberry compote, ripe cherry, and licorice accompanied by polished tannins while fresh acidity offers youthful tension. #2 Wine Enthusiast Top 100 - 2022" - 98 points, Wine Spectator
"Within the context of this set of new releases from Comm. G.B. Burlotto, this wine stands far apart. The 2018 Barolo Monvigliero is linear and light, but it also shows good fruit weight. This is exactly the classic duality of Monvigliero (a village that traditionally incorporates whole clusters in fermentation). Spice, cola, licorice, grilled herb and dried cherry appear to lift over a fine and delicately tapered mouthfeel." - 96+ points, Robert Parker's Wine Advocate
"The 2018 Barolo Monvigliero is the most reticent of these 2018 Barolos, but it was also bottled nearly a year later. All the signatures are there, though, starting with the effusive bouquet that makes the Burlotto Monvigliero so alluring. Rose petal, spice, orange peel, kirsch and raspberry unfurl gradually in the glass. The 2018 is understated and mysterious today. I can't wait to see how it ages." - 96 points, Antonio Galloni Vinous
Producer: G.B. Burlotto
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