Ca’Marcanda, GAJA’s estate in Bolgheri (Alta Maremma), was born in 1996 propelled by Angelo Gaja’s ambition to challenge himself with Cabernet Sauvignon, Cabernet Franc and Merlot.
The search for the best terroir was possible thanks to the latest land zoning maps which pointed out the specific vine growing suitability of clayey-calcareous soils at the foot of the Metalliferous Hills. These are firm clayey soils, therefore fresh and suitable for water and mineral preservation, which slow down ripening and result in fresh and acidic wines. Eventually, the only land in that area not planted with vines was identified, and after several meetings with the previous owners, the negotiations successfully closed at the end of 1996. For this reason, the name Ca’Marcanda derives from a Piedmontese dialect expression which can be translated as the “The House of Endless Negotiations”. This land was uncultivated and used for breeding and fruit growing; this was a unique opportunity to entirely design a winery on an untouched land, which started with the selection from the soil, to the different varieties and ultimately the cellar structure.
GAJA’s ambition is to produce wines reflecting the characteristics of Bolgheri: balanced by a middle structure, moderate alcohol and a vibrant expression of freshness.
Pale yellow with green highlights. On the nose, the wine reveals a layered aromatic profile combining white spice, medicinal herbs, yellow flowers, and fresh pineapple. A light smoky reduction and well-integrated hints of vanilla add nuance and depth. On the palate, it offers medium body, crisp acidity, and good length. The finish recalls green almond, leaving a fresh, savory impression that enhances the wine’s sense of precision and cleanliness.
Producer: Gaja Ca'Marcanda
Country: Italy
Region: Tuscany
Varietal: Vermentino, Viognier, Fiano
Appellation: Toscana
Vintage: 2024
Size: 750ml