It sometimes seems like Jean–François Mérieau’s mind goes faster than his hands. Although he already produces some of the most respected and soughtafter wines of the Touraine, he’s not satisfied and is currently looking for new ways to express the old vines and rich landscape that is the Domaine JeanFrançois Mérieau.
Based in the tiny village of Saint-Julien-de-Chédon (which doesn’t seem much changed since the 17th century), Jean–François’ property stretches to almost 35 hectares planted to Sauvignon Blanc, Chenin Blanc, Pinot Noir, Cot, Pineau d’Aunis, Gamay and Chardonnay. Many of the vines are quite old, including the Pineau d’zunis which is over 100 years old and the Cot, the youngest of which are 50 years old and the oldest over 100. Unlike most Touraine producers, the vineyards are plowed and the property is in conversion to organic certification. No commercial yeasts are used in the vinification.
Valala is the compelling new project from Jean-Francois Mérieau, one of the benchmark growers of the Touraine. Jean-Francois saw an opportunity to produce a delicious and affordable range of wines from sustainably-farmed parcels owned by some of his friends. The Sauvignon Blanc is produced from limestone hillsides surrounding the Cher river. It is aged on its lees for 5 months to give a more aromatic profile while keeping the bright, crisp acidity that we all love in Sauvignon Blanc from this historic region.
Fermented in temperature controlled stainless steel tanks.
Producer: Jean François Mérieau
Country: France
Region: Loire Valley
Varietal: Sauvignon Blanc
Appellation: Touraine
Vintage: 2024
Size: 750ml