João Cabral de Almeida - Alfrocheiro 'Liquen' 2018

From an early age João Cabral Almeida was involved with wine and the world of wine. In his family of eight siblings, five are working in the wine sector. His destiny in wine turned out to be a natural choice, decided by taste and not by any kind of imposition. He studied Agronomy at the ISA, knowing that oenology and viticulture would be his future.

During his academic career, he carried out grape picking in various parts of the country and the world, having his brothers as advisors in projects referred by the brothers. He went through Esporão, Taylors, Sogrape, Symington, among others. Passing through Argentina, among other wine regions.

In his early professional career he tried to work with the best mentors, whom João Cabral de Almeida considered to be a reference. But Anselmo Mendes was one of the people who had most influence on his career, and with him he gained a global vision of the wine sector. Despite working with these oenologists of reference, he started to rehearse and experiment with some ideas early on.

In the meantime, he has started to follow his own path between consultancies in projects that he likes and also developing his personal projects. He divides his time between Vinho Verde, never leaving the Douro, now added to his personal project Omnia, and returning to the Dão, where he lived until he was 17. It is here that he teaches viticulture and develops his projects Musgo and Liquen.

João Cabral de Almeida lives the world of wine with great passion, despite the tremendous demands he makes. He is one of those winemakers that gives his face for his wines, where travelling is a constant. He is one of those who believes that Portugal has many good things and there is much to do and explore, which is what he does, taking inspiration from examples of resilience and notoriety such as Burgundy and Saint-Émilion.

His most recent projects are in the Dão region where he works in some sub-regions, focusing on Silgueiros and Serra da Estrela, although a bit all over the region. He has been doing trials for a few years with plots of 40 years old on average, with a set of rare grape varieties alongside others that are better known. Working with old and mixed vineyards is always a constant challenge, every year deciding the harvest date, what to pick and how to vinify. He observes and interprets nature and, without a recipe, looks for the right vinification with the aim of bottling the place of origin. He loves the sense of minerality in the almost saline tones of the wines due to the influence of granite.

Careful hand sorting, gentle destemming, then transferred to small, open-top tanks. Fermentation with native yeast at the medium temperature of 79 ̊F. At the last third of fermentation the wine was racked into used 750 liters french oak barrels, where malolactic fermentation and aging was done.

Very elegant nose, with aromatic intensity, made of ripe cherry and floral notes, well complexed with wild berries and oak. In the mouth it is deceptively light showing lots of elegance and character. With a beautiful volume, silky tannins, it represents the perfect balance between tannins, acidity and fruit.

"From a single parcel, this perfumed, light wine has an attractive spiciness and acidity. Red fruits and touches of wood aging come from an attractive wine that is unusual for being 100% Alfricheiro. Drink now." - 90 Points, Wine Enthusiast 

Producer: João Cabral de Almeidas 

Country: Portugal

Region: Beiras

Varietal: Alfrocheiro Preto

Appellation: Dão

Vintage: 2018

Size: 750ml